Milling & Baking News - April 19, 2005 - 52

Solutions sampling
High-fiber, great-tasting

Whole grain corn line

Brolite Products has introduced Fiberfull bread base, which carries a high
content of dietary fiber and makes whole
wheat or multigrain bread for today's
heart-health-conscious consumers. The
base is formulated to provide 5 grams of
dietary fiber per slice, or 19% of fiber's
Daily Value. Phone (888) 276-5483; Internet
www.bakewithbrolite.com

A new line of whole grain corn and corn
bran products has been introduced by
Cargill Dry Corn Ingredients. Offered
under the MaizeWise brand, the products
include three whole grain corn and two
corn-bran items that may be used in
cereal, pasta, bread, tortillas, taco shells
and extruded snacks. They may be used
as a direct replacement for existing corn
meal, masa or corn flours in pursuit of
the F.D.A.-approved whole grain claim,
according to the company. Phone (800)
428-4324; Internet www.cargilldci.com

Solvent-free soy ingredients
Natural, non-bioengineered and organic soy ingredients from Spectrum
Foods are now available under the
Nexsoy brand. The Nexsoy process is
totally solvent-free, yielding soy ingredients free of the "soy" taste that
some consumers find unpalatable. The
Nexsoy line includes expeller-pressed
and physically refined, trans-fat-free
soybean oil, low-fat soy flour and soy
grits, high-fiber soy flour, soy-based cereal bases, textured soy proteins and soy
protein concentrate. These ingredients
are suitable for use in low-carbohydrate,
increased-protein and reduced trans-fat
applications. Phone (217) 391-0091; Internet www.nexsoy.com

Non-bioengineered soy Lecithin
Lecithin, a nutritional supplement
known to improve cognitive functions,
is now available from Degussa Food
Ingredients in a non-bioengineered version of the company's LECI-PS at con-

centrations from 20% phosphatidylserine
(PS) up to 90% PS, one of the highest
concentrations on the market. The company is marketing IQ Plus coffee-flavored
chocolate bar with 200 mg PS, developed
and clinically studied by Giventis, a
Germany-based
nutritional
products
specialist. Phone (800) 241-9485; Internet
www.degussa-foodingredients.com
50 / Milling & Baking News, April 19, 2005

Organic almonds
Almonds from Gold Hills Nut now
come in organiccertified form. The
new organic line
includes blanched
and dry roasted
whole almonds;
blanched sliced,
diced,
slivered
and
milled
almonds;
and
roasted diced almonds. Gold Hills Nut is approved as an
organic processor under U.S. Department
of Agriculture rules and certified by the
State of California and California Certified
Organic Growers. Phone (209) 634-2022;
Internet www.goldhills.com

grains, seeds, nuts and fibers. Panodan Datem, widely used in artisan bread, interacts
with gluten to strengthen and stabilize the
dough during processing, proofing and
baking. Grindamyl Powerbake is a state-ofthe-art xylanase that solubilizes the fiber to
minimize its negative effect on gluten development. This xylanase is not inhibited by
native wheat and grain proteins. Phone (800)
255-6837; Internet www.danisco.com

Mineral-enriched yeasts
Lallemand/American Yeast has unveiled a line of mineral-enriched yeasts.
The minerals offered include selenium,
chromium, zinc, copper, molybdenum,
magnesium, iron manganese and iodine.
Minerals play a critical role in several
metabolic functions and have protective
capacities essential to overall health and
well-being, yet they are often not present
in sufficient quantities in the daily diet or
in the appropriate form for efficient uptake. Although the yeast is inactivated and
plays no role in bakery fermentation, it
provides the minerals absorbed as it grows
in a highly bioavailable form. Phone (800)
840-4047; Internet www.lallemand.com

Bread bases
Caravan Products Co. has added a new
line of VitoGrain wheat bread bases for
customers who like the taste and look of
white bread but want the good carbohy-

Liquid, dry omega-3 oils
Arista Industries offers omega-3 fish
oils, refined from cold water fish in a
new state-of-the-art plant in Norway. The
company's omega-3 oils are available in
a variety of EPA and DHA potencies, in
liquid or dry powder forms and can be
custom-refined to suit exacting standards.
The oils are highly deodorized, with the
highest possible levels of purity. Typical
applications include nutritional and functional foods. Phone (800) 637-6243; Internet
www.aristaindustries.com

Improve whole grain processing
A coordinated series of dough strengtheners and emulsifiers from Danisco USA eases
the difficulties of processing whole grain
products caused by the addition of whole

drate qualities of wheat bread products.
VitoGrain bread bases are made with
a newly developed white, 100% whole
wheat specialty flour that has been reduced
to a uniformly fine particle size so the texture is smoother and the bread looks like
white bread. No refined flours are used in
VitoGrain products. The line now includes
VitoGrain Cracked Wheat Base, VitoGrain
Half 'N Half Whole Wheat Base and VitoGrain 7-Grain Mix. Phone (800) 526-5261;
Internet www.caravanproducts.com
bakingbusiness.com/world-grain.com
http://www.bakewithbrolite.com http://www.danisco.com http://www.cargilldci.com http://www.lallemand.com http://www.nexsoy.com http://www.goldhills.com http://www.aristaindustries.com http://www.degussa-foodingredients.com http://www.caravanproducts.com http://www.bakingbusiness.com/world-grain.com
Milling & Baking News - April 19, 2005

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