Milling & Baking News - September 6, 2005 - 17
A Century of Milling. A Tradition of Innovation.
For more than 100 years,
The Morrison Milling Company has
produced the best flour available.
We continue to develop a
growing number of
innovative grain-
ck
based products to meet the needs
of our retail and food-service
customers. One thing never
changes, however: our
100-year commitment
to quality.
www.morrisonmilling.com
1\ 11l
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P.O. Box 719 * Denton, Texas 76202 * (TX) 800-580-5487(U.S.) 800-866-5487
WKSTAT- E 7E NEED A RESEARCH LEADER FOR THE MILLING INDUSTRY
#OME JOIN OUR NEW TEAM
u . iv ers ity
,
Kansas
State Un
$EPARTMENT OF 'RAIN 3CIENCE AND )NDUSTRY s !SSISTANT !SSOCIATE OR 0ROFESSOR -ILLING
2ESEARCH 4EACHING s -ONTH !PPOINTMENT 4ENURE 4RACK4ENURE
!VAILABLE *!.5!29
4HIS CANDIDATE WILL CONCEIVE AND CONDUCT RESEARCH IN
BUT NOT LIMITED TO NOVEL TECHNOLOGIES FOR ENERGY REDUC
TION AND HIGH QUALITY INGREDIENT USES IN GRAIN DRY OR WET
MILLING PROCESSES lNE PARTICLE SCIENCE AND TECHNOLOGY
PARTICLE SIZE REDUCTION AND NOVEL INGREDIENT EXTRACTION
FROM GRAIN FOR FOOD MEDICAL AND INDUSTRIAL USES 4HE
CANDIDATE IS TO INTERACT REGULARLY WITH THE MILLING IN
DUSTRY TO DEVELOP INDUSTRY COMMITMENT AND CONTACTS
THAT ASSIST IN STUDENT JOB PLACEMENTS AND INTERNSHIPS
PARTICIPATE IN RELATED SHORT COURSES FOR INDUSTRY AND THE
)NTERNATIONAL 'RAIN 0ROGRAM 0ERFORM OTHER DUTIES AS
REQUESTED BY THE $EPARTMENT (EAD IN KEEPING WITH THE
RESPONSIBILITIES OF THE APPOINTMENT -UST BE ABLE TO WORK
IN A DIVERSE AND MULTI
CULTURAL ENVIRONMENT
4HE $EPARTMENT IS SEEKING TO lLL THE POSITION AT !S
SISTANT 0ROFESSORTENURE TRACK BUT IS OPEN TO CONSIDERING
QUALIlED PERSONS WITH EXPERIENCE AND CREDENTIALS AT THE
!SSOCIATE OR 0ROFESSOR LEVEL -INIMUM 1UALIlCATIONS
0H$ IN DISCIPLINES SUCH AS FOOD CHEMICAL OR AGRICULTURAL
ENGINEERING GRAIN OR FOOD SCIENCE 2ELEVANT POST
DOC
TORAL RESEARCH ANDOR RELATED INDUSTRIAL EXPERIENCE
0ROVIDE EVIDENCE OF PRIOR SCHOLARLY PRIOR SCHOLARLY WORK
WITH DEMONSTRATED ABILITY TO ATTRACT RESEARCH FUNDING
AND EXPERIENCE IN WRITING GRANTS $EMONSTRATED ABILITY
TO TEACH IN A CLASSROOM SETTING 'OOD COMMUNICATION
SKILLS AND THE ABILITY TO SPEAK CLEAR %NGLISH ARE ESSENTIAL
0REFERRED 1UALIlCATIONS #ANDIDATE WILL DEMONSTRATE
18 / Milling & Baking News, September 6, 2005
A SINCERE INTEREST IN SCIENCE AND TECHNOLOGY AND HAVE
AT LEAST YEARS PROFESSIONAL EXPERIENCE IN THE lELD OF
MILLING FOOD CHEMICAL OR AGRICULTURAL ENGINEERING
$EMONSTRATED RECORD OF ARTICLES IN REFERRED JOURNALS OR IN
TECHNICAL PUBLICATIONS 5NIVERSITY TEACHING EXPERIENCE IS
MOST DESIRABLE 4HE ABILITY TO SPEAK 3PANISH IS A PLUS
)N ORDER TO BE CONSIDERED FOR 0ROFESSOR LEVEL WITH
TENURE n MUST SHOW EVIDENCE OF PREVIOUS TENURE AT AN
ACCREDITED 5NIVERSITY AND BE APPROVED BY THE FACULTY IN
'RAIN 3CIENCE
!VAILABILITY !PPOINTMENT WILL BEGIN *ANUARY
3EE APPLICATION DETAILS AND COMPLETE JOB DESCRIPTION ON
DEPARTMENT WEB SITE WWWOZNETKUSEDUDP?GRSI
.OMINATIONS OF OUTSTANDING POTENTIAL CANDIDATES ARE
WELCOME AND SHOULD BE SENT TO THE ADDRESS BELOW
!PPLICATIONS NOMINATIONS AND INQUIRIES SHOULD BE
ADDRESSED TO -ILLING 3CIENCE 2ESEARCH 3EARCH !TTENTION
+ATHLEEN 3TRUVE
3HELLENBERGER (ALL -ANHATTAN +ANSAS
4ELEPHONE &AX