Milling & Baking News - August 15, 2006 - 28
August 2006
Structure function
S
o you want to bolster the structure of a baked food to carry more
fiber or grains? Whiten the crumb
of bread? Give foods a heart-healthy
image? Or maybe just get more yield
out of a batch? Then consider the many
jobs protein additives - vital wheat
gluten, soy flour, whey powders, wheat
protein isolates, eggs - can do.
Gluten is generally the baker's first
choice when seeking to maintain volume
and support particulate or inert materials such as fiber or to shore up the hinge
strength of buns, but the wheat protein
isolates derived from gluten are earning
their place in bakery formulas, too.
"Wheat protein isolates will also
lighten the texture and make the crumb
appear brighter," said Brook Carson,
product applications technician, ADM
Specialty Ingredients, Olathe, Kas.
Giving baked foods and snacks a protein boost benefits consumers, even in
this post-Atkins era. When food processors add protein to these foods, consumers "can increase their protein intake by
eating traditionally rich carbohydrate
foods," said Mark Baczynski, director of
protein development, Manildra Group
USA, Shawnee Mission, Kas.
"This may also appeal to vegetarians
and diabetics who want to increase
their protein intake via foods they can't
live without and not have to sacrifice
taste," Mr. Baczynski said.
Speaking on behalf of the United Soybean Board, Mian N. Riaz, Ph.D., director, Food Protein R.&D. Center, Texas
A&M, College Station, Texas, said, "Use
of soy protein is the only way bread can
reach the 6.25-gram-per-serving threshold for the soy heart health claim."
Soy products paint a spectrum of
protein content ranges and costs.
"Bakers can select among soy products by their protein content," Dr. Riaz
said and reported, "Flour is 50% protein,
bakingbusiness.com / world-grain.com
concentrate 65% and isolate 90%. Price the newest ingredients in the baker's
ranges from 30c per lb for soy flour, just cupboard. Offered by ADM, MGP Inunder $1 for concentrates and $1.25 to gredients and Manildra, among oth$1.35 for isolates. Each step, from flour ers, these products are made from vital
to concentrate to isolate, adds value and wheat gluten. As explained by Neal
cost to the ingredient."
Bassi, director of sales, ADM Specialty
With the notable exception of wheat Ingredients, the gluten is modified,
protein isolate, most protein-based in- fractionated, filtered and dried to progredients absorb water, thus controlling duce ADM's Prolite isolates, containing
moisture migration and lengthening 85% to 90% protein. Manildra manushelf life. Soy flour is so good at this task factures its isolates without chemical
that it actually improves batch yield.
additives, which Mr. Baczynski said
"For example, a 1% (flour weight ba- provides more extensible dough for a
sis) addition of soy flour will increase longer period of time and is more cost
finished moisture levels
by 0.3% to 0.5%; therefore
yield goes up," said Ann
Stark, applications manager, texturizing solutions,
Cargill, Minneapolis.
"Soy protein absorbs a
lot of water," Dr. Riaz observed. "This is beneficial
to the baker. More water retention equals better yield.
Soy protein can increase the
number of loaves from the
same size batch. Soy also
creates extra volume, and
bread stays fresher longer."
соб Many food manufacturers request that protein ingredients
Eggs, rich in protein, be included in their customized pre-mixes.
long have been used to
supplement the protein content of foods. effective than typical sulphited wheat
Today's tailored egg products offer even protein isolates. MGPI's Arise line of
better multifunctional aspects.
wheat protein isolates are designed for
"Eggs provide coagulative, foam- high strength and elasticity, said Steve
ing, emulsification, binding and water Wilson Jr., director, marketing services,
holding properties to grain-based foods. MGP Ingredients, Inc., Atchison, Kas.
They are a natural source of (functional) These products improve the makeup of
food ingredients," said Glenn W. Fron- baked foods, including bread and rolls,
ing, Ph.D., professor emeritus, Univer- as well as sheeted or pressed dough
sity of Nebraska, Lincoln, and a mem- products such as pizza crusts, tortillas
ber of the American Egg Board's Food and laminated dough.
Technology Advisory Council.
Emerging as an application for wheat
proteins is a new role: egg substitute.
"We developed a cost effective whole
Clearer picture developing
Wheat protein isolates are among egg powder extender and, in many
Milling & Baking News, August 15, 2006 / 29
FORTITECH
Protein ingredients handle many formulating tasks from
managing moisture and extending shelf life to improving
yield and supporting health claims.
http://www.bakingbusiness.com
http://www.world-grain.com
Milling & Baking News - August 15, 2006
Table of Contents for the Digital Edition of Milling & Baking News - August 15, 2006
Contents
Milling & Baking News - August 15, 2006 - 1
Milling & Baking News - August 15, 2006 - 2
Milling & Baking News - August 15, 2006 - 3
Milling & Baking News - August 15, 2006 - Contents
Milling & Baking News - August 15, 2006 - 5
Milling & Baking News - August 15, 2006 - 6
Milling & Baking News - August 15, 2006 - 7
Milling & Baking News - August 15, 2006 - 8
Milling & Baking News - August 15, 2006 - 9
Milling & Baking News - August 15, 2006 - 10
Milling & Baking News - August 15, 2006 - 11
Milling & Baking News - August 15, 2006 - 12
Milling & Baking News - August 15, 2006 - 13
Milling & Baking News - August 15, 2006 - 14
Milling & Baking News - August 15, 2006 - 15
Milling & Baking News - August 15, 2006 - 16
Milling & Baking News - August 15, 2006 - 17
Milling & Baking News - August 15, 2006 - 18
Milling & Baking News - August 15, 2006 - 19
Milling & Baking News - August 15, 2006 - 20
Milling & Baking News - August 15, 2006 - 21
Milling & Baking News - August 15, 2006 - 22
Milling & Baking News - August 15, 2006 - 23
Milling & Baking News - August 15, 2006 - 24
Milling & Baking News - August 15, 2006 - 25
Milling & Baking News - August 15, 2006 - 26
Milling & Baking News - August 15, 2006 - 27
Milling & Baking News - August 15, 2006 - 28
Milling & Baking News - August 15, 2006 - 29
Milling & Baking News - August 15, 2006 - 30
Milling & Baking News - August 15, 2006 - 31
Milling & Baking News - August 15, 2006 - 32
Milling & Baking News - August 15, 2006 - 33
Milling & Baking News - August 15, 2006 - 34
Milling & Baking News - August 15, 2006 - 35
Milling & Baking News - August 15, 2006 - 36
Milling & Baking News - August 15, 2006 - 37
Milling & Baking News - August 15, 2006 - 38
Milling & Baking News - August 15, 2006 - 39
Milling & Baking News - August 15, 2006 - 40
Milling & Baking News - August 15, 2006 - 41
Milling & Baking News - August 15, 2006 - 42
Milling & Baking News - August 15, 2006 - 43
Milling & Baking News - August 15, 2006 - 44
Milling & Baking News - August 15, 2006 - 45
Milling & Baking News - August 15, 2006 - 46
Milling & Baking News - August 15, 2006 - 47
Milling & Baking News - August 15, 2006 - 48
Milling & Baking News - August 15, 2006 - 49
Milling & Baking News - August 15, 2006 - 50
Milling & Baking News - August 15, 2006 - 51
Milling & Baking News - August 15, 2006 - 52
Milling & Baking News - August 15, 2006 - 53
Milling & Baking News - August 15, 2006 - 54
Milling & Baking News - August 15, 2006 - 55
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https://www.nxtbook.com/sosland/mbn/2017_01_31
https://www.nxtbook.com/sosland/mbn/2017_01_17
https://www.nxtbook.com/sosland/mbn/2017_01_03
https://www.nxtbook.com/sosland/mbn/2016_12_20
https://www.nxtbook.com/sosland/mbn/2016_12_06
https://www.nxtbook.com/sosland/mbn/2016_11_22
https://www.nxtbook.com/sosland/mbn/2016_11_08
https://www.nxtbook.com/sosland/mbn/2016_10_25
https://www.nxtbook.com/sosland/mbn/2016_10_11
https://www.nxtbook.com/sosland/mbn/2016_09_27
https://www.nxtbook.com/sosland/mbn/2016_09_13
https://www.nxtbook.com/sosland/mbn/2016_08_30
https://www.nxtbook.com/sosland/mbn/2016_08_16
https://www.nxtbook.com/sosland/mbn/2016_08_02
https://www.nxtbook.com/sosland/mbn/2016_07_19
https://www.nxtbook.com/sosland/mbn/2016_07_05
https://www.nxtbook.com/sosland/mbn/2016_06_21
https://www.nxtbook.com/sosland/mbn/2016_06_07
https://www.nxtbook.com/sosland/mbn/2016_05_24
https://www.nxtbook.com/sosland/mbn/2016_05_10
https://www.nxtbook.com/sosland/mbn/2016_04_26
https://www.nxtbook.com/sosland/mbn/2016_04_12
https://www.nxtbook.com/sosland/mbn/2016_03_29
https://www.nxtbook.com/sosland/mbn/2016_03_15
https://www.nxtbook.com/sosland/mbn/2016_03_01
https://www.nxtbook.com/sosland/mbn/2016_02_16
https://www.nxtbook.com/sosland/mbn/2016_02_02
https://www.nxtbook.com/sosland/mbn/2016_01_19
https://www.nxtbook.com/sosland/mbn/2016_01_05
https://www.nxtbook.com/sosland/mbn/2015_12_22
https://www.nxtbook.com/sosland/mbn/2015_12_08
https://www.nxtbook.com/sosland/mbn/2015_11_24
https://www.nxtbook.com/sosland/mbn/2015_11_10
https://www.nxtbook.com/sosland/mbn/2015_10_27
https://www.nxtbook.com/sosland/mbn/2015_10_13
https://www.nxtbook.com/sosland/mbn/2015_09_29
https://www.nxtbook.com/sosland/mbn/2015_09_15
https://www.nxtbook.com/sosland/mbn/2015_09_01
https://www.nxtbook.com/sosland/mbn/2015_08_18
https://www.nxtbook.com/sosland/mbn/2015_08_04
https://www.nxtbook.com/sosland/mbn/2015_07_21
https://www.nxtbook.com/sosland/mbn/2015_07_07
https://www.nxtbook.com/sosland/mbn/2015_06_23
https://www.nxtbook.com/sosland/mbn/2015_06_09
https://www.nxtbook.com/sosland/mbn/2015_05_26
https://www.nxtbook.com/sosland/mbn/2015_05_12
https://www.nxtbook.com/sosland/mbn/2015_04_28
https://www.nxtbook.com/sosland/mbn/2015_04_014
https://www.nxtbook.com/sosland/mbn/2015_03_31
https://www.nxtbook.com/sosland/mbn/2015_03_17
https://www.nxtbook.com/sosland/mbn/mbn/2015_03__03
https://www.nxtbook.com/sosland/mbn/2015_02_17
https://www.nxtbook.com/sosland/mbn/2015_02_03
https://www.nxtbook.com/sosland/mbn/2015_01_20
https://www.nxtbook.com/sosland/mbn/2015_01_06
https://www.nxtbook.com/sosland/mbn/2014_12_23
https://www.nxtbook.com/sosland/mbn/2014_12_09
https://www.nxtbook.com/sosland/mbn/mbn_2014_11_25
https://www.nxtbook.com/sosland/mbn/2014_11_11
https://www.nxtbook.com/sosland/mbn/2014_10_28
https://www.nxtbook.com/sosland/mbn/2014_10_14
https://www.nxtbook.com/sosland/mbn/2014_09_30
https://www.nxtbook.com/sosland/mbn/2014_09_16
https://www.nxtbook.com/sosland/mbn/2014_09_02
https://www.nxtbook.com/sosland/mbn/214_08_19
https://www.nxtbook.com/sosland/mbn/2014_08_01
https://www.nxtbook.com/sosland/mbn/2014_07_22
https://www.nxtbook.com/sosland/mbn/2014_07_08
https://www.nxtbook.com/sosland/mbn/2014_06_24
https://www.nxtbook.com/sosland/mbn/2014_06_10
https://www.nxtbook.com/sosland/mbn/2014_05_27
https://www.nxtbook.com/sosland/mbn/2014_05_13
https://www.nxtbook.com/sosland/mbn/2014_04_29
https://www.nxtbook.com/sosland/mbn/2014_04_15
https://www.nxtbook.com/sosland/mbn/2014_04_01
https://www.nxtbook.com/sosland/mbn/2014_03_18
https://www.nxtbook.com/sosland/mbn/2014_03_04
https://www.nxtbook.com/sosland/mbn/2014_02_18
https://www.nxtbook.com/sosland/mbn/2014_02_04
https://www.nxtbook.com/sosland/mbn/2014_01_21
https://www.nxtbook.com/sosland/mbn/2014_01_07
https://www.nxtbook.com/sosland/mbn/2013_12_24
https://www.nxtbook.com/sosland/mbn/2013_12_10
https://www.nxtbook.com/sosland/mbn/2013_11_26
https://www.nxtbook.com/sosland/mbn/2013_11_12
https://www.nxtbook.com/sosland/mbn/2013_10_29
https://www.nxtbook.com/sosland/mbn/2013_10_15
https://www.nxtbook.com/sosland/mbn/2013_10_01
https://www.nxtbook.com/sosland/mbn/2013_09_17
https://www.nxtbook.com/sosland/mbn/2013_09_03
https://www.nxtbook.com/sosland/mbn/2013_08_20
https://www.nxtbook.com/sosland/mbn/2013_08-06
https://www.nxtbook.com/sosland/mbn/2013_07_23
https://www.nxtbook.com/sosland/mbn/2013_07_09
https://www.nxtbook.com/sosland/mbn/2013_06_25
https://www.nxtbook.com/sosland/mbn/2013_06_11
https://www.nxtbook.com/sosland/mbn/2013_05_28
https://www.nxtbook.com/sosland/mbn/2013_05_14
https://www.nxtbook.com/sosland/mbn/2013_04_30
https://www.nxtbook.com/sosland/mbn/2013_04_16
https://www.nxtbook.com/sosland/mbn/2013_04_02
https://www.nxtbook.com/sosland/mbn/2013_03_19
https://www.nxtbook.com/sosland/mbn/2013_03_05
https://www.nxtbook.com/sosland/mbn/2013_02_19
https://www.nxtbook.com/sosland/mbn/2013_02_05
https://www.nxtbook.com/sosland/mbn/2013_01_22
https://www.nxtbook.com/sosland/mbn/2013_01_08
https://www.nxtbook.com/sosland/mbn/2012_12_25
https://www.nxtbook.com/sosland/mbn/2012_12_11
https://www.nxtbook.com/sosland/mbn/2012_11_27
https://www.nxtbook.com/sosland/mbn/2012_11_13
https://www.nxtbook.com/sosland/mbn/2012_10_30
https://www.nxtbook.com/sosland/mbn/2012_10_16
https://www.nxtbook.com/sosland/mbn/2012_10_02
https://www.nxtbook.com/sosland/mbn/2012_09_18
https://www.nxtbook.com/sosland/mbn/2012_09_04
https://www.nxtbook.com/sosland/mbn/2012_08_21
https://www.nxtbook.com/sosland/mbn/2012_08_07
https://www.nxtbook.com/sosland/mbn/2012_07_24
https://www.nxtbook.com/sosland/mbn/2012_07_10
https://www.nxtbook.com/sosland/mbn/2012_06_26
https://www.nxtbook.com/sosland/mbn/2012_06_12
https://www.nxtbook.com/sosland/mbn/2012_05_29
https://www.nxtbook.com/sosland/mbn/2012_05_15
https://www.nxtbook.com/sosland/mbn/2012_05_01
https://www.nxtbook.com/sosland/mbn/2012_04_17
https://www.nxtbook.com/sosland/mbn/2012_04_03
https://www.nxtbook.com/sosland/mbn/2012_03_20
https://www.nxtbook.com/sosland/mbn/2012_03_06
https://www.nxtbook.com/sosland/mbn/2012_02_21
https://www.nxtbook.com/sosland/mbn/2012_02_07
https://www.nxtbook.com/sosland/mbn/2012_01_24
https://www.nxtbook.com/sosland/mbn/2012_01_10
https://www.nxtbook.com/sosland/mbn/2011_12_27
https://www.nxtbook.com/sosland/mbn/2011_12_13
https://www.nxtbook.com/sosland/mbn/2011_11_29
https://www.nxtbook.com/sosland/mbn/2011_11_15
https://www.nxtbook.com/sosland/mbn/2011_11_01
https://www.nxtbook.com/sosland/mbn/2011_10_18
https://www.nxtbook.com/sosland/mbn/2011_10_04
https://www.nxtbook.com/sosland/mbn/2011_09_20
https://www.nxtbook.com/sosland/mbn/2011_09_06
https://www.nxtbook.com/sosland/mbn/2011_08_23
https://www.nxtbook.com/sosland/mbn/2011_08_09
https://www.nxtbook.com/sosland/mbn/2011_07_26
https://www.nxtbook.com/sosland/mbn/2011_07_12
https://www.nxtbook.com/sosland/mbn/2011_06_28
https://www.nxtbook.com/sosland/mbn/2011_06_14
https://www.nxtbook.com/sosland/mbn/2011_05_31
https://www.nxtbook.com/sosland/mbn/2011_05_17
https://www.nxtbook.com/sosland/mbn/2011_05_03
https://www.nxtbook.com/sosland/mbn/2011_04_19
https://www.nxtbook.com/sosland/mbn/2011_04_05
https://www.nxtbook.com/sosland/mbn/2011_03_22
https://www.nxtbook.com/sosland/mbn/2011_03_08
https://www.nxtbook.com/sosland/mbn/2011_02_22
https://www.nxtbook.com/sosland/mbn/2011_02_08
https://www.nxtbook.com/sosland/mbn/2011_01_25
https://www.nxtbook.com/sosland/mbn/2011_01_11
https://www.nxtbook.com/sosland/mbn/2010_12_28
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https://www.nxtbook.com/sosland/mbn/2010_11_16
https://www.nxtbook.com/sosland/mbn/2010_11_02
https://www.nxtbook.com/sosland/mbn/2010_10_19
https://www.nxtbook.com/sosland/mbn/2010_10_05
https://www.nxtbook.com/sosland/mbn/2010_09_21
https://www.nxtbook.com/sosland/mbn/2010_09_07
https://www.nxtbook.com/sosland/mbn/2010_08_24
https://www.nxtbook.com/sosland/mbn/2010_08_10
https://www.nxtbook.com/sosland/mbn/2010_07_27
https://www.nxtbook.com/sosland/mbn/2010_07_13
https://www.nxtbook.com/sosland/mbn/2010_06_29
https://www.nxtbook.com/sosland/mbn/2010_06_15
https://www.nxtbook.com/sosland/mbn/2010_06_01
https://www.nxtbook.com/sosland/mbn/2010_05_18
https://www.nxtbook.com/sosland/mbn/2010_05_04
https://www.nxtbook.com/sosland/mbn/2010_04_20
https://www.nxtbook.com/sosland/mbn/2010_04_06
https://www.nxtbook.com/sosland/mbn/2010_03_23
https://www.nxtbook.com/sosland/mbn/2010_03_09
https://www.nxtbook.com/sosland/mbn/2010_02_23
https://www.nxtbook.com/sosland/mbn/2010_02_09
https://www.nxtbook.com/sosland/mbn/2010_01_26
https://www.nxtbook.com/sosland/mbn/2010_01_12
https://www.nxtbook.com/sosland/mbn/2009_12_29
https://www.nxtbook.com/sosland/mbn/2009_12_15
https://www.nxtbook.com/sosland/mbn/2009_12_01
https://www.nxtbook.com/sosland/mbn/2009_11_17
https://www.nxtbook.com/sosland/mbn/2009_11_03
https://www.nxtbook.com/sosland/mbn/2009_10_20
https://www.nxtbook.com/sosland/mbn/2009_10_06
https://www.nxtbook.com/sosland/mbn/2009_09_22
https://www.nxtbook.com/sosland/mbn/2009_09_08
https://www.nxtbook.com/sosland/mbn/2009_08_25
https://www.nxtbook.com/sosland/mbn/2009_08_11
https://www.nxtbook.com/sosland/mbn/2009_07_28
https://www.nxtbook.com/sosland/mbn/2009_07_14
https://www.nxtbook.com/sosland/mbn/2009_06_30
https://www.nxtbook.com/sosland/mbn/2009_06_16
https://www.nxtbook.com/sosland/mbn/2009_06_02
https://www.nxtbook.com/sosland/mbn/2009_05_19
https://www.nxtbook.com/sosland/mbn/2009_05_05
https://www.nxtbook.com/sosland/mbn/2009_04_21
https://www.nxtbook.com/sosland/mbn/2009_04_08
https://www.nxtbook.com/sosland/mbn/2009_04_07
https://www.nxtbook.com/sosland/mbn/2009_03_24
https://www.nxtbook.com/sosland/mbn/2009_03_10
https://www.nxtbook.com/sosland/mbn/2009_02_24
https://www.nxtbook.com/sosland/mbn/2009_02_10
https://www.nxtbook.com/sosland/mbn/2009_01_27
https://www.nxtbook.com/sosland/mbn/2009_01_13
https://www.nxtbook.com/sosland/mbn/2008_12_30
https://www.nxtbook.com/sosland/mbn/2008_12_16
https://www.nxtbook.com/sosland/mbn/2008_12_02
https://www.nxtbook.com/sosland/mbn/2008_11_18
https://www.nxtbook.com/sosland/mbn/2008_11_04
https://www.nxtbook.com/sosland/mbn/2008_10_21
https://www.nxtbook.com/sosland/mbn/2008_10_07
https://www.nxtbook.com/sosland/mbn/2008_09_23
https://www.nxtbook.com/sosland/mbn/2008_09_09
https://www.nxtbook.com/sosland/mbn/2008_08_26
https://www.nxtbook.com/sosland/mbn/2008_08_12
https://www.nxtbook.com/sosland/mbn/2008_07_29
https://www.nxtbook.com/sosland/mbn/2008_07_15
https://www.nxtbook.com/sosland/mbn/2008_07_01
https://www.nxtbook.com/sosland/mbn/2008_06_17
https://www.nxtbook.com/sosland/mbn/2008_06_03
https://www.nxtbook.com/sosland/mbn/2008_05_20
https://www.nxtbook.com/sosland/mbn/2008_05_06
https://www.nxtbook.com/sosland/mbn/2008_04_22
https://www.nxtbook.com/sosland/mbn/2008_04_08
https://www.nxtbook.com/sosland/mbn/2008_04_01
https://www.nxtbook.com/sosland/mbn/2008_03_25
https://www.nxtbook.com/sosland/mbn/2008_03_11
https://www.nxtbook.com/sosland/mbn/2008_02_26
https://www.nxtbook.com/sosland/mbn/2008_02_12
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https://www.nxtbook.com/sosland/mbn/2007_12_18
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https://www.nxtbook.com/sosland/mbn/2007_10_23
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https://www.nxtbook.com/sosland/mbn/2007_09_25
https://www.nxtbook.com/sosland/mbn/2007_09_11
https://www.nxtbook.com/sosland/mbn/2007_08_28
https://www.nxtbook.com/sosland/mbn/2007_08_14
https://www.nxtbook.com/sosland/mbn/2007_07_31
https://www.nxtbook.com/sosland/mbn/2007_07_17
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https://www.nxtbook.com/sosland/mbn/2007_05_23
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https://www.nxtbook.com/sosland/mbn/2007_04_24
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https://www.nxtbook.com/sosland/mbn/2007_03_27
https://www.nxtbook.com/sosland/mbn/2007_03_13
https://www.nxtbook.com/sosland/mbn/2007_02_27
https://www.nxtbook.com/sosland/mbn/2007_02_13
https://www.nxtbook.com/sosland/mbn/2007_01_30
https://www.nxtbook.com/sosland/mbn/2007_01_16
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https://www.nxtbook.com/sosland/mbn/2006_12_19
https://www.nxtbook.com/sosland/mbn/2006_12_05
https://www.nxtbook.com/sosland/mbn/2006_11_21
https://www.nxtbook.com/sosland/mbn/2006_11_07
https://www.nxtbook.com/sosland/mbn/2006_10_24
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https://www.nxtbook.com/sosland/mbn/2006_07_18
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https://www.nxtbook.com/sosland/mbn/2005_06_21
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https://www.nxtbook.com/sosland/mbn/2005_04_19
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https://www.nxtbook.com/sosland/mbn/2005_02_08
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https://www.nxtbook.com/sosland/mbn/2005_01_18
https://www.nxtbook.com/sosland/mbn/2005_01_11
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https://www.nxtbook.com/sosland/mbn/2004_12_28
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https://www.nxtbook.com/sosland/mbn/2004_12_14
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https://www.nxtbook.com/sosland/mbn/2004_11_23
https://www.nxtbook.com/sosland/mbn/2004_11_16
https://www.nxtbook.com/sosland/mbn/2004_11_09
https://www.nxtbook.com/sosland/mbn/2004_11_02
https://www.nxtbook.com/sosland/mbn/2004_10_26
https://www.nxtbook.com/sosland/mbn/2004_10_19
https://www.nxtbook.com/sosland/mbn/2004_10_12
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