Milling & Baking News - September 21, 2010 - 16

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our Smucker's Uncrustables ready-to-eat
sandwiches," he said. "Both of these offerings resonate well with our consumers
who are focused on comfort and convenience."
Beyond its brands, Smucker also has
spent time and money investing in

operations. Timothy Smucker, chairman and co-chief executive officer, said
Smucker will invest $220 million in capital over the next three years to streamline the company's coffee and fruit
spreads supply chain while closing four
existing manufacturing facilities. MBN

K.S.U. Grain Science and Industry to
celebrate centennial Oct. 1-2

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MANHATTAN, KAS. - The Kansas
State University Department of Grain
Science and Industry will celebrate its
100-year anniversary on Oct. 1-2 with a
weekend full of special events. Kansas
State is the only university in the world
offering undergraduate and graduate degrees in bakery science and management,
feed science and management and milling science and management.
Established in 1910, K.S.U.'s Department of Grain Science and Industry works
with the grain-based food, feed, fiber,
fuel and bio-products supply chain. The
195 students enrolled in the program get
practical, hands-on experience in K.S.U.'s
modern pilot plants and laboratories,
which include a bakery, feed manufacturing facility, an industrial-scale flour mill
and an extrusion center.
Highlighting the celebration will be two
events for the public on Oct. 2. An open
house in the morning will be hosted by departmental faculty, staff and students, with
tours of the Grain Science north facilities and
Shellenberger Hall on the main campus.
A science forum, "Global Impact
Through Research and Technology Transfer" from 1:45 to 4:30 p.m. will feature
several individuals who have made extraordinary contributions to research and
global outreach over the past century.
Honorees include:
* John A. Shellenberger, cereal chemist.
He was department head during a period
of extensive growth and presided over
the construction of a new building, later
named in his honor.
* Okky Chung, cereal chemist, who is

Tasty Baking completes sale of properties
PHILADELPHIA - Tasty Baking Co.
on Sept. 8 closed the $6 million sale of
its former Philadelphia bakery property and its former corporate offices
and distribution center to TKMG Associates, L.P. TKMG Associates is a single
purpose entity formed by Metro Development Co., which is a private, Philadelphia company specializing in the
development of large-scale real estate

16 / September 21, 2010 Milling & Baking News

known for her work in basic and applied
research in studies on the characterization and quantification of cereal lipids.
* Robert W. Schoeff, feed and grain elevator safety expert. He was the first to
document grain elevator explosions, and
is credited with raising awareness of the
safety factors involved, which led to a
dramatic decrease in explosions.
* Carl Hoseney, cereal chemist, who is
well-known for his scientific work and
publications. He mentored many graduate students who later made contributions to the field.
* Paul Seib, cereal chemist. He specialized
in carbohydrates and is known for his patented work on stable forms of vitamin C.
* Charles Deyoe, animal science and nutrition expert. He developed a significant
source of non-proteinaceous nitrogen for
use in animal feed for ruminant animals.
* Karl Finney, cereal chemist. He is
known for his work in chemical and
physical properties of Kansas hard
wheats. A wheat variety was named in
his honor: the "Karl."
* Arlin Ward, milling science professor. He was instrumental in the development of the International Grains Program
and conceived the program model "short
course" used today to educate international agricultural professionals.
* William Hoover, who was department head and later went on to lead the
American Institute of Baking.
Highlighting the afternoon activities
will be the groundbreaking for the new
$13 million O.H. Kruse Feed Mill and
Biorefinery at 5 p.m. on Oct. 2. MBN

projects with leading national retailers.
"The closing of this transaction is a
key component in the completion of
Tastykake's operational transition to the
Philadelphia Navy Yard as the net cash
proceeds from the sale were used to reduce the debt associated with the investment in our new manufacturing facility,"
said Charles P. Pizzi, president and chief
executive officer of Tasty Baking Co. MBN
bakingbusiness.com / world-grain.com

http://www.cargill.com/food/ibie http://www.bakingbusiness.com http://www.world-grain.com

Milling & Baking News - September 21, 2010

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