Milling & Baking News - May 17, 2011 - AIB - 11
Gary Skrdlant, right, was recently named the new vice-president of Administration
New man in charge
G
One thing that will be different for Mr. Skrdlant will be ary Skrdlant, AIB International’s new vice-president of Administration, had plenty of time to get ready attending meetings like the American Bakers Association for his new job after Paul Klover, his boss and and other trade groups where he will mix and meet with industry leaders, one of Mr. Klover’s responsibilities. predecessor, hired him in November 1982. External pressure from government, from business, from Mr. Skrdlant and the Institute grew over the next 29 years. Over the years he assumed a wide variety of legal will be the biggest challenge he will face, Mr. Skrdlant said. “There’s a lot of competition out there, a lot of federal responsibilities beyond accounting and finance he studied regulations, and the legal side where at Kansas State University. people are much more willing to All this is a big change from Mr. go out and sue somebody whether Skrdlant’s career of first choice as a After 35 years, AIB has a new they’re doing anything wrong or biologist. His first job was with the not,” he said. “The people inside U.S. Forest Service and the U.S. Army v.p. of administration AIB know their jobs, and know what Corps of Engineers in Colorado’s San they’re doing. My job is to keep the Juan National Forest. Then Ronald Reagan was inaugurated, initiated a hiring freeze, and Mr. barriers down so people can do their work. I’m just going to play it by ear initially. I’m not going to be making Skrdlant changed careers in order to make a living. “When I originally hired on with AIB I told Paul I’d be many changes. As we go forward I’ll assess things and here three to five years,” Mr. Skrdlant said. “That was the make changes as needed.” MBN target. Part of that was my wife is from Manhattan (Kas.), and she wanted our children to grow up around Manhattan, too. That’s a lot of why we stayed here, but it was also the additional challenge with the international business. I was just being challenged constantly.” When he began, AIB was one company that dealt AIB International will begin the roll out of its new Automated Quality Management exclusively in American dollars. System (AQMS) in the second quarter of 2011. “We did very little work outside of the United States,” Focused on enhancing client service and access to data, the rollout will be divided he said. into two phases delivering the following benefits: The American Institute of Baking is now AIB International Phase I: Operational Excellence and it is two companies, one a for-profit corporation that Easy-to-read G.M.P. inspection reports that audit customers may scan quickly to deals with food safety audits and inspections, and a notpinpoint problem areas. for-profit business that offers training and education. Clear and timely system e-mails informing customers of upcoming audits and Since Mr. Skrdlant began working with “one company, locations, and for announced audits, times and dates. one currency,” AIB International now provides services Greater consistency across auditor food safety findings due to more systemic in as many as 120 countries each year and has offices in collection of data. the United States, Mexico, South America, the United Assistance from AIB International‘s helpful staff with: Kingdom, Canada, China, and Australia. Spreadsheet reports on findings, scores and schedules for any location and any AIB made less than $1 million in 1977, its first year of time period. operation in Manhattan, and now brings in revenues in the Tracking and status of in-progress reports. tens of millions of dollars and has more than 250 employees. G.M.P. inspection results optionally offered in Spanish. Mr. Skrdlant’s wide-ranging responsibilities also include Customizable reports will let customers compare results by business unit, the AIB buildings and grounds, the Service Department division or region. that handles all of AIB’s mailings, AIB’s business and Phase II: Client Portal accounting functions, investments, human resources, and Dashboards for monitoring of critical Key Performance Indicators (KPI) facilities and equipment. Self-access reports: “Of course, the financial part of it, by far that’s what Summary G.M.P. Inspection scores I’ve done the most of, and a lot of my training is in the Summary G.M.P. Inspection Findings financial area,” he said. “I’ve also been associated with Inspection Schedules some of the H.R. work, and working with computers so Report release authorizations I’ve done a lot of my new job responsibilities over time. Through this implementation, AIB International expects to create exceptional I actually don’t have much trepidation about any of the value for its clients. MBN work associated with his job.”
AQMS marketing benefits
AIB International 2011
Milling & Baking News - May 17, 2011
Table of Contents for the Digital Edition of Milling & Baking News - May 17, 2011
Milling & Baking News -- May 17, 2011
Diminished hard winter crop seen partly offset by soft red surge
Geographic expansion, afternoon sales gains key in Dunkin’ strategy
Late News -- Hatcher pitches Bread Art Project on ‘The View’
NEWS Comment -- Healthy industry revealed by fi nal data on 2010 fl our
Editorial -- Strength of family ties leads to Baker of the Year
Late News -- Sugar Foods buys Mrs. Cubbison’s from Hostess
Late News -- Baked foods and cereal C.P.I. rises 0.2%
Late News -- CSM opens ingredients facility in China
Late News -- Flour production down in fi rst quarter
Data -- U.S. 2012 wheat carryover projected 16% below 2011
Data -- Domestic fl our disappearance in 2010 now placed at record high
Financial Results -- Sara Lee operating income slips in third quarter; guidance cut
Financial Results -- Snyder’s-Lance results strong in fi rst post-merger quarter
Financial Results -- Kraft net down 58%; adjusted income climbs 37%
Financial Results -- Agribusiness, food and ingredients spur Bunge profi t
I.A.O.M. Review -- Stoufer: Investment in people, processes key to future of flour milling
I.A.O.M. Review -- 2012 I.A.O.M. event to be held in Spokane, Wash.
I.A.O.M. Review -- Joe Woodard named president of the I.A.O.M.; other offi cers elected
I.A.O.M. Review -- Scott Martin named Milling Operative of the Year
I.A.O.M. Review -- I.A.O.M. gathers in San Antonio for 115th annual meeting
AIB International Annual Review
AIB -- Munyon’s letter
ABI -- Adaptability on display at AIB
AIB -- School review
AIB -- Developing domestic demand
AIB facts
Food safety inspections, modernization act heat up AIB
AIB -- 10 questions with Stephanie Lopez, director of Food Safety Education
AIB -- Stepped -up certifi cation demand
AIB locks up deal with The NFL
AIB -- New man in charge
AIB -- AQMS marketing benefits
AIB -- Mapping out a microbiology plan
AIB -- A passion for food auditing
I.A.O.M. Review -- William Pursley, Steve Curran receive I.A.O.M. awards
Business -- CHS sells shares in Brazilian joint venture to Mitsui
Business -- Pastifi cio Rana to open pasta and sauce plant in Illinois
Business -- King Arthur Flour to begin facility expansion
Business -- Niacet to raise price of propionates
People -- Irwin Steinberg dies; founder of Tortilla Industry Association
People -- Neal Yanofsky named president of international unit of Dunkin’ Brands
People -- Former Monsanto executive joins ADM board
Washington -- B.&C.M.A. recognizes Energy Star award winners
Business -- Kellogg to launch Rice Krispies Gluten Free in June
Supplier Innovations -- AKFP offers arrowroot starch, pea starch
Supplier Innovations -- Blower system saves on energy, space
Supplier Innovations -- Natural Products re-launches soy grits and meal
Supplier Innovations -- Stevia group offers testing program
Ingredient Market Trends -- U.S.D.A. sees corn stocks rising and soybean stocks declining in 2011-12
Ingredient Week
Marketplace
Marketplace Business Network
Ad Index
Archive
Milling & Baking News - May 17, 2011 - Late News -- Hatcher pitches Bread Art Project on ‘The View’
Milling & Baking News - May 17, 2011 - 2
Milling & Baking News - May 17, 2011 - 3
Milling & Baking News - May 17, 2011 - NEWS Comment -- Healthy industry revealed by fi nal data on 2010 fl our
Milling & Baking News - May 17, 2011 - 5
Milling & Baking News - May 17, 2011 - 6
Milling & Baking News - May 17, 2011 - Editorial -- Strength of family ties leads to Baker of the Year
Milling & Baking News - May 17, 2011 - Late News -- Flour production down in fi rst quarter
Milling & Baking News - May 17, 2011 - 9
Milling & Baking News - May 17, 2011 - Data -- U.S. 2012 wheat carryover projected 16% below 2011
Milling & Baking News - May 17, 2011 - 11
Milling & Baking News - May 17, 2011 - Data -- Domestic fl our disappearance in 2010 now placed at record high
Milling & Baking News - May 17, 2011 - 13
Milling & Baking News - May 17, 2011 - Financial Results -- Sara Lee operating income slips in third quarter; guidance cut
Milling & Baking News - May 17, 2011 - 15
Milling & Baking News - May 17, 2011 - Financial Results -- Kraft net down 58%; adjusted income climbs 37%
Milling & Baking News - May 17, 2011 - 17
Milling & Baking News - May 17, 2011 - Financial Results -- Agribusiness, food and ingredients spur Bunge profi t
Milling & Baking News - May 17, 2011 - I.A.O.M. Review -- 2012 I.A.O.M. event to be held in Spokane, Wash.
Milling & Baking News - May 17, 2011 - 20
Milling & Baking News - May 17, 2011 - I.A.O.M. Review -- Joe Woodard named president of the I.A.O.M.; other offi cers elected
Milling & Baking News - May 17, 2011 - I.A.O.M. Review -- I.A.O.M. gathers in San Antonio for 115th annual meeting
Milling & Baking News - May 17, 2011 - 23
Milling & Baking News - May 17, 2011 - 24
Milling & Baking News - May 17, 2011 - AIB International Annual Review
Milling & Baking News - May 17, 2011 - AIB -- Munyon’s letter
Milling & Baking News - May 17, 2011 - ABI -- Adaptability on display at AIB
Milling & Baking News - May 17, 2011 - AIB -- School review
Milling & Baking News - May 17, 2011 - AIB -- Developing domestic demand
Milling & Baking News - May 17, 2011 - AIB facts
Milling & Baking News - May 17, 2011 - Food safety inspections, modernization act heat up AIB
Milling & Baking News - May 17, 2011 - AIB -- 10 questions with Stephanie Lopez, director of Food Safety Education
Milling & Baking News - May 17, 2011 - AIB locks up deal with The NFL
Milling & Baking News - May 17, 2011 - AIB - 10
Milling & Baking News - May 17, 2011 - AIB -- AQMS marketing benefits
Milling & Baking News - May 17, 2011 - AIB -- A passion for food auditing
Milling & Baking News - May 17, 2011 - I.A.O.M. Review -- William Pursley, Steve Curran receive I.A.O.M. awards
Milling & Baking News - May 17, 2011 - Business -- Niacet to raise price of propionates
Milling & Baking News - May 17, 2011 - People -- Former Monsanto executive joins ADM board
Milling & Baking News - May 17, 2011 - Washington -- B.&C.M.A. recognizes Energy Star award winners
Milling & Baking News - May 17, 2011 - Business -- Kellogg to launch Rice Krispies Gluten Free in June
Milling & Baking News - May 17, 2011 - 30
Milling & Baking News - May 17, 2011 - 31
Milling & Baking News - May 17, 2011 - Supplier Innovations -- Stevia group offers testing program
Milling & Baking News - May 17, 2011 - Ingredient Market Trends -- U.S.D.A. sees corn stocks rising and soybean stocks declining in 2011-12
Milling & Baking News - May 17, 2011 - Ingredient Week
Milling & Baking News - May 17, 2011 - 35
Milling & Baking News - May 17, 2011 - 36
Milling & Baking News - May 17, 2011 - 37
Milling & Baking News - May 17, 2011 - 38
Milling & Baking News - May 17, 2011 - 39
Milling & Baking News - May 17, 2011 - 40
Milling & Baking News - May 17, 2011 - 41
Milling & Baking News - May 17, 2011 - Marketplace
Milling & Baking News - May 17, 2011 - Marketplace Business Network
Milling & Baking News - May 17, 2011 - 44
Milling & Baking News - May 17, 2011 - Ad Index
Milling & Baking News - May 17, 2011 - Archive
Milling & Baking News - May 17, 2011 - 47
Milling & Baking News - May 17, 2011 - 48
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https://www.nxtbook.com/sosland/mbn/2014_01_07
https://www.nxtbook.com/sosland/mbn/2013_12_24
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https://www.nxtbook.com/sosland/mbn/2013_08_20
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https://www.nxtbook.com/sosland/mbn/2013_07_09
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https://www.nxtbook.com/sosland/mbn/2013_01_22
https://www.nxtbook.com/sosland/mbn/2013_01_08
https://www.nxtbook.com/sosland/mbn/2012_12_25
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https://www.nxtbook.com/sosland/mbn/2012_08_21
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https://www.nxtbook.com/sosland/mbn/2012_07_24
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https://www.nxtbook.com/sosland/mbn/2012_06_12
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https://www.nxtbook.com/sosland/mbn/2011_03_22
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