Milling & Baking News - July 12, 2011 - 41
Supplier Innovations
Cargill extends high-oleic oil line
Cargill, Minneapolis, has launched Clear Valley 80 higholeic canola oil that has low levels of saturated fat, 0 grams of trans fat per 14-gram serving and exceptional shelf life, according to the company. Potential applications include baked foods, breakfast cereal, granola mixes, nutritional beverages and salty snacks. Unlike typical canola oils, high-oleic canola oils have natural resistance to oxidation without going through hydrogenation, fractionation or other complex processing, according to Cargill. The company already offers Clear Valley 65 high-oleic canola oil, which provides high heat stability and is particularly suitable for frying applications, and Clear Valley 75 high-oleic canola oil, which features both high heat and high oxidative stability. For more information, visit www.cargill.com.
Tortilla pellet comes in crinkle shape
J.R. Short, Kankakee, Ill., has introduced a low expansion tortilla pellet that has a crinkle shape. It is formulated with 100% whole grain, and its fiber content may be boosted for potential claims of good source of fiber. The tortilla pellets also are available in a medium range expansion that may be air popped. Incorporating vegetables such as black bean, red bean or sweet potato in the formulation may boost flavor innovation and health appeal. For more information, call (800) 544-8734 or visit www.shortmill.com.
New container may hold two compatible products
Combining two compatible products, such as a liquid and a snack, into one container is possible now that Emergent Technologies, L.L.C. and Plastic Technologies, Inc. (PTI) have teamed up to create and commercialize the Smiler, a two-compartment polyethylene terepthalate (PET) container. “The driving force behind the concept was to give brand owners the opportunity to market a single serving of two compatible products, such as milk and cookies, within one portable container,” said Bill Weber, president and general manager of Emergent Technologies, Chanhassen, Minn. “Every time we showed the concept, people smiled, and that’s how we came up with the brand name.” The proprietary Smiler technology allows bottles/ containers to be injection blow molded into different shapes and sizes. The larger, top compartment may hold the liquid while the bottom compartment may hold the snack item. Both compartments may be used for dry products and/or non-food items. “We spent a lot of time looking for ways to push PET design and processing boundaries beyond what had previously been done,” said Scott Steele, vice-president of PTI, Holland, Ohio. “The biggest challenge was figuring out how to make a base cavity that was deep enough to house a second product. We went through multiple iterations over a year-plus to make sure that both the design elements and the blow molding process would meet performance objectives.” Potential applications for the Smiler include vended snack and drink combos, treats for youth sports, fund-raising tools and other promotional products. For more information, visit www.emergent-technologiesus.com or www.plastictechnologies.com.
PureCircle launches flavor modifier
PureCircle, which has a U.S. office in Chicago, has launched a natural flavor modifier designed to work in combination with the company’s Reb A and SG-95 steviabased high-intensity sweeteners as well as in combination with sugar or high-fructose corn syrup. The flavor modifier, which has the trade name NSF-02, is designed to enhance flavor sweetness and taste of foods and beverages. The technology for the flavor modifier is patented and proprietary to PureCircle Ltd., which plans to market the technology globally. For more information, visit www.purecircle.com.
New margarine products use canola oil
Richardson Oilseed Ltd., Winnipeg, Man., has developed two new margarine products using canola oil to lower the saturated fat content. Bake-It Sweet, an all-purpose baking margarine, has been shown to work in cookies, cakes, icing, crumble-style pie shells and toppings. Roll-It, a premium, roll-in margarine, has been shown to work in croissants and Danish pastries. “These new margarines meet trans-fat regulations and offer commercial bakers a healthier ingredient,” said John Haen, vice-president of nutrition for Richardson Oilseed. “Our goal is to help food processors develop healthier products using canola oil to lower the saturated fat content while preserving the good taste and functionality of their food products.” For more information, visit www.richardson.ca.
For information on submitting an item for Supplier Innovations, e-mail mbnprods@sosland.com or contact Jeff Gelski at 816-756-1000, ext. 867.
Milling & Baking News July 12, 2011 / 41
bakingbusiness.com / world-grain.com
http://www.cargill.com
http://www.shortmill.com
http://www.purecircle.com
http://www.richardson.ca
http://www.emergent-technologies-us.com
http://www.emergent-technologies-us.com
http://www.plastictechnologies.com
http://www.bakingbusiness.com
http://www.world-grain.com
Milling & Baking News - July 12, 2011
Table of Contents for the Digital Edition of Milling & Baking News - July 12, 2011
Milling & Baking News - July 12, 2011
LATE NEWS - Pepperidge Farm Goldfish Sandwich bread goes national
NEWS FEATURE - Bioengineered crop area grows, regulatory updates needed
NAMA fi nds E.P.A. proposed actions on sulfuryl fluoride ‘troublesome’
Wheat has lead role in actions taken by G20
Editorial - Reliable crop estimates as powerful force
Late News - Broader input mandated
Late News - New tool measuring price variability launched
Late News - Beatrice Bakery files for Chapter 11
Late News - Cindy Bay promoted at Krispy Kreme
Business - Crumbs parent company begins trading on NASDAQ exchange
Business - Cargill, Louis Dreyfus to end joint venture in Pacific Northwest
Business - Fitch affirms Flowers ratings, outlook
Business - Bayer in $750 million settlement in case with U.S. rice growers
Business - Pizza Stuffers, FundaMiddles among General Mills’ new items for 2012
Business - CHS donating $1.1 million to flood relief efforts
Business - Dawn completes purchase of Unifine from Royal Cosun
Business - AarhusKarlshamn acquires Golden Foods/Golden Brands
Business - Premium Ingredients changes name to Prinova
Business - DSM acquiring C5 Yeast from Cosun
Education and Research - Intensive focus on food security in G20 farm minister declaration
People - Several at Bay State Milling to new executive assignments
People - Daniel Myers to join Kraft as executive v.p. of supply chain
People - Bob Stone dies at 95; career in feed trading spans decades
Education and Research - Soy maintains healthy image in survey
Washington - NAMA fi nds E.P.A. proposed actions on sulfuryl fl uoride ‘troublesome’
Export and Trade Issues - World fl our exports expected to rebound after slip in ‘10-11
Industry Activities - In electric market environment, purchasing executives meet in Kansas City
International - Bayer CropScience in partnership with French winter wheat breeder
International - Premier Foods unveils several line extensions
Data - Wheat carryover in 2011 pegged at 861 million bus
International - CSM sees raw material costs near €240 million in ’11
International - Muhlenchemie opens plant, laboratory in China
Ingredient Market Trends - Black Sea wheat back in the world market
Ingredient Week
Supplier Innovations - Cargill extends high-oleic oil line
Supplier Innovations - Tortilla pellet comes in crinkle shape
Supplier Innovations - New container may hold two compatible products
Supplier Innovations - PureCircle launches flavor modifi er
Supplier Innovations - New margarine products use canola oil
Classifieds
Marketplace Business Network
Ad Index
Archive
Milling & Baking News - July 12, 2011 - NAMA fi nds E.P.A. proposed actions on sulfuryl fluoride ‘troublesome’
Milling & Baking News - July 12, 2011 - 2
Milling & Baking News - July 12, 2011 - 3
Milling & Baking News - July 12, 2011 - Wheat has lead role in actions taken by G20
Milling & Baking News - July 12, 2011 - 5
Milling & Baking News - July 12, 2011 - 6
Milling & Baking News - July 12, 2011 - Editorial - Reliable crop estimates as powerful force
Milling & Baking News - July 12, 2011 - Late News - Cindy Bay promoted at Krispy Kreme
Milling & Baking News - July 12, 2011 - Business - Fitch affirms Flowers ratings, outlook
Milling & Baking News - July 12, 2011 - Business - CHS donating $1.1 million to flood relief efforts
Milling & Baking News - July 12, 2011 - Business - DSM acquiring C5 Yeast from Cosun
Milling & Baking News - July 12, 2011 - Education and Research - Intensive focus on food security in G20 farm minister declaration
Milling & Baking News - July 12, 2011 - 13
Milling & Baking News - July 12, 2011 - People - Bob Stone dies at 95; career in feed trading spans decades
Milling & Baking News - July 12, 2011 - Education and Research - Soy maintains healthy image in survey
Milling & Baking News - July 12, 2011 - Washington - NAMA fi nds E.P.A. proposed actions on sulfuryl fl uoride ‘troublesome’
Milling & Baking News - July 12, 2011 - 17
Milling & Baking News - July 12, 2011 - Export and Trade Issues - World fl our exports expected to rebound after slip in ‘10-11
Milling & Baking News - July 12, 2011 - 19
Milling & Baking News - July 12, 2011 - 20
Milling & Baking News - July 12, 2011 - 21
Milling & Baking News - July 12, 2011 - 22
Milling & Baking News - July 12, 2011 - 23
Milling & Baking News - July 12, 2011 - 24
Milling & Baking News - July 12, 2011 - 25
Milling & Baking News - July 12, 2011 - 26
Milling & Baking News - July 12, 2011 - 27
Milling & Baking News - July 12, 2011 - Industry Activities - In electric market environment, purchasing executives meet in Kansas City
Milling & Baking News - July 12, 2011 - 29
Milling & Baking News - July 12, 2011 - International - Premier Foods unveils several line extensions
Milling & Baking News - July 12, 2011 - Data - Wheat carryover in 2011 pegged at 861 million bus
Milling & Baking News - July 12, 2011 - International - Muhlenchemie opens plant, laboratory in China
Milling & Baking News - July 12, 2011 - Ingredient Week
Milling & Baking News - July 12, 2011 - 34
Milling & Baking News - July 12, 2011 - 35
Milling & Baking News - July 12, 2011 - 36
Milling & Baking News - July 12, 2011 - 37
Milling & Baking News - July 12, 2011 - 38
Milling & Baking News - July 12, 2011 - 39
Milling & Baking News - July 12, 2011 - 40
Milling & Baking News - July 12, 2011 - Supplier Innovations - New margarine products use canola oil
Milling & Baking News - July 12, 2011 - Classifieds
Milling & Baking News - July 12, 2011 - Marketplace Business Network
Milling & Baking News - July 12, 2011 - 44
Milling & Baking News - July 12, 2011 - Ad Index
Milling & Baking News - July 12, 2011 - Archive
Milling & Baking News - July 12, 2011 - 47
Milling & Baking News - July 12, 2011 - 48
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https://www.nxtbook.com/sosland/mbn/2018_02_27
https://www.nxtbook.com/sosland/mbn/2018_02_13
https://www.nxtbook.com/sosland/mbn/2018_01_30
https://www.nxtbook.com/sosland/mbn/2018_01_16
https://www.nxtbook.com/sosland/mbn/2018_01_02
https://www.nxtbook.com/sosland/mbn/2017_12_19
https://www.nxtbook.com/sosland/mbn/2017_12_05
https://www.nxtbook.com/sosland/mbn/2017_11_21
https://www.nxtbook.com/sosland/mbn/2017_11_07
https://www.nxtbook.com/sosland/mbn/2017_10_24
https://www.nxtbook.com/sosland/mbn/2017_10_10
https://www.nxtbook.com/sosland/mbn/2017_09_26
https://www.nxtbook.com/sosland/mbn/2017_09_12
https://www.nxtbook.com/sosland/mbn/2017_08_29
https://www.nxtbook.com/sosland/mbn/2017_08_15
https://www.nxtbook.com/sosland/mbn/2017_08_01
https://www.nxtbook.com/sosland/mbn/2017_07_18
https://www.nxtbook.com/sosland/mbn/2017_07_04
https://www.nxtbook.com/sosland/mbn/2017_06_20
https://www.nxtbook.com/sosland/mbn/2017_06_06
https://www.nxtbook.com/sosland/mbn/2017_05_23
https://www.nxtbook.com/sosland/mbn/2017_05_09
https://www.nxtbook.com/sosland/mbn/2017_04_25
https://www.nxtbook.com/sosland/mbn/2017_04_11
https://www.nxtbook.com/sosland/mbn/2017_03_28
https://www.nxtbook.com/sosland/mbn/2017_03_14
https://www.nxtbook.com/sosland/mbn/2017_02_28
https://www.nxtbook.com/sosland/mbn/2017_02_14
https://www.nxtbook.com/sosland/mbn/2017_01_31
https://www.nxtbook.com/sosland/mbn/2017_01_17
https://www.nxtbook.com/sosland/mbn/2017_01_03
https://www.nxtbook.com/sosland/mbn/2016_12_20
https://www.nxtbook.com/sosland/mbn/2016_12_06
https://www.nxtbook.com/sosland/mbn/2016_11_22
https://www.nxtbook.com/sosland/mbn/2016_11_08
https://www.nxtbook.com/sosland/mbn/2016_10_25
https://www.nxtbook.com/sosland/mbn/2016_10_11
https://www.nxtbook.com/sosland/mbn/2016_09_27
https://www.nxtbook.com/sosland/mbn/2016_09_13
https://www.nxtbook.com/sosland/mbn/2016_08_30
https://www.nxtbook.com/sosland/mbn/2016_08_16
https://www.nxtbook.com/sosland/mbn/2016_08_02
https://www.nxtbook.com/sosland/mbn/2016_07_19
https://www.nxtbook.com/sosland/mbn/2016_07_05
https://www.nxtbook.com/sosland/mbn/2016_06_21
https://www.nxtbook.com/sosland/mbn/2016_06_07
https://www.nxtbook.com/sosland/mbn/2016_05_24
https://www.nxtbook.com/sosland/mbn/2016_05_10
https://www.nxtbook.com/sosland/mbn/2016_04_26
https://www.nxtbook.com/sosland/mbn/2016_04_12
https://www.nxtbook.com/sosland/mbn/2016_03_29
https://www.nxtbook.com/sosland/mbn/2016_03_15
https://www.nxtbook.com/sosland/mbn/2016_03_01
https://www.nxtbook.com/sosland/mbn/2016_02_16
https://www.nxtbook.com/sosland/mbn/2016_02_02
https://www.nxtbook.com/sosland/mbn/2016_01_19
https://www.nxtbook.com/sosland/mbn/2016_01_05
https://www.nxtbook.com/sosland/mbn/2015_12_22
https://www.nxtbook.com/sosland/mbn/2015_12_08
https://www.nxtbook.com/sosland/mbn/2015_11_24
https://www.nxtbook.com/sosland/mbn/2015_11_10
https://www.nxtbook.com/sosland/mbn/2015_10_27
https://www.nxtbook.com/sosland/mbn/2015_10_13
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https://www.nxtbook.com/sosland/mbn/2015_09_01
https://www.nxtbook.com/sosland/mbn/2015_08_18
https://www.nxtbook.com/sosland/mbn/2015_08_04
https://www.nxtbook.com/sosland/mbn/2015_07_21
https://www.nxtbook.com/sosland/mbn/2015_07_07
https://www.nxtbook.com/sosland/mbn/2015_06_23
https://www.nxtbook.com/sosland/mbn/2015_06_09
https://www.nxtbook.com/sosland/mbn/2015_05_26
https://www.nxtbook.com/sosland/mbn/2015_05_12
https://www.nxtbook.com/sosland/mbn/2015_04_28
https://www.nxtbook.com/sosland/mbn/2015_04_014
https://www.nxtbook.com/sosland/mbn/2015_03_31
https://www.nxtbook.com/sosland/mbn/2015_03_17
https://www.nxtbook.com/sosland/mbn/mbn/2015_03__03
https://www.nxtbook.com/sosland/mbn/2015_02_17
https://www.nxtbook.com/sosland/mbn/2015_02_03
https://www.nxtbook.com/sosland/mbn/2015_01_20
https://www.nxtbook.com/sosland/mbn/2015_01_06
https://www.nxtbook.com/sosland/mbn/2014_12_23
https://www.nxtbook.com/sosland/mbn/2014_12_09
https://www.nxtbook.com/sosland/mbn/mbn_2014_11_25
https://www.nxtbook.com/sosland/mbn/2014_11_11
https://www.nxtbook.com/sosland/mbn/2014_10_28
https://www.nxtbook.com/sosland/mbn/2014_10_14
https://www.nxtbook.com/sosland/mbn/2014_09_30
https://www.nxtbook.com/sosland/mbn/2014_09_16
https://www.nxtbook.com/sosland/mbn/2014_09_02
https://www.nxtbook.com/sosland/mbn/214_08_19
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https://www.nxtbook.com/sosland/mbn/2014_07_22
https://www.nxtbook.com/sosland/mbn/2014_07_08
https://www.nxtbook.com/sosland/mbn/2014_06_24
https://www.nxtbook.com/sosland/mbn/2014_06_10
https://www.nxtbook.com/sosland/mbn/2014_05_27
https://www.nxtbook.com/sosland/mbn/2014_05_13
https://www.nxtbook.com/sosland/mbn/2014_04_29
https://www.nxtbook.com/sosland/mbn/2014_04_15
https://www.nxtbook.com/sosland/mbn/2014_04_01
https://www.nxtbook.com/sosland/mbn/2014_03_18
https://www.nxtbook.com/sosland/mbn/2014_03_04
https://www.nxtbook.com/sosland/mbn/2014_02_18
https://www.nxtbook.com/sosland/mbn/2014_02_04
https://www.nxtbook.com/sosland/mbn/2014_01_21
https://www.nxtbook.com/sosland/mbn/2014_01_07
https://www.nxtbook.com/sosland/mbn/2013_12_24
https://www.nxtbook.com/sosland/mbn/2013_12_10
https://www.nxtbook.com/sosland/mbn/2013_11_26
https://www.nxtbook.com/sosland/mbn/2013_11_12
https://www.nxtbook.com/sosland/mbn/2013_10_29
https://www.nxtbook.com/sosland/mbn/2013_10_15
https://www.nxtbook.com/sosland/mbn/2013_10_01
https://www.nxtbook.com/sosland/mbn/2013_09_17
https://www.nxtbook.com/sosland/mbn/2013_09_03
https://www.nxtbook.com/sosland/mbn/2013_08_20
https://www.nxtbook.com/sosland/mbn/2013_08-06
https://www.nxtbook.com/sosland/mbn/2013_07_23
https://www.nxtbook.com/sosland/mbn/2013_07_09
https://www.nxtbook.com/sosland/mbn/2013_06_25
https://www.nxtbook.com/sosland/mbn/2013_06_11
https://www.nxtbook.com/sosland/mbn/2013_05_28
https://www.nxtbook.com/sosland/mbn/2013_05_14
https://www.nxtbook.com/sosland/mbn/2013_04_30
https://www.nxtbook.com/sosland/mbn/2013_04_16
https://www.nxtbook.com/sosland/mbn/2013_04_02
https://www.nxtbook.com/sosland/mbn/2013_03_19
https://www.nxtbook.com/sosland/mbn/2013_03_05
https://www.nxtbook.com/sosland/mbn/2013_02_19
https://www.nxtbook.com/sosland/mbn/2013_02_05
https://www.nxtbook.com/sosland/mbn/2013_01_22
https://www.nxtbook.com/sosland/mbn/2013_01_08
https://www.nxtbook.com/sosland/mbn/2012_12_25
https://www.nxtbook.com/sosland/mbn/2012_12_11
https://www.nxtbook.com/sosland/mbn/2012_11_27
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https://www.nxtbook.com/sosland/mbn/2012_09_18
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https://www.nxtbook.com/sosland/mbn/2012_08_21
https://www.nxtbook.com/sosland/mbn/2012_08_07
https://www.nxtbook.com/sosland/mbn/2012_07_24
https://www.nxtbook.com/sosland/mbn/2012_07_10
https://www.nxtbook.com/sosland/mbn/2012_06_26
https://www.nxtbook.com/sosland/mbn/2012_06_12
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https://www.nxtbook.com/sosland/mbn/2012_04_17
https://www.nxtbook.com/sosland/mbn/2012_04_03
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https://www.nxtbook.com/sosland/mbn/2012_02_21
https://www.nxtbook.com/sosland/mbn/2012_02_07
https://www.nxtbook.com/sosland/mbn/2012_01_24
https://www.nxtbook.com/sosland/mbn/2012_01_10
https://www.nxtbook.com/sosland/mbn/2011_12_27
https://www.nxtbook.com/sosland/mbn/2011_12_13
https://www.nxtbook.com/sosland/mbn/2011_11_29
https://www.nxtbook.com/sosland/mbn/2011_11_15
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https://www.nxtbook.com/sosland/mbn/2011_10_18
https://www.nxtbook.com/sosland/mbn/2011_10_04
https://www.nxtbook.com/sosland/mbn/2011_09_20
https://www.nxtbook.com/sosland/mbn/2011_09_06
https://www.nxtbook.com/sosland/mbn/2011_08_23
https://www.nxtbook.com/sosland/mbn/2011_08_09
https://www.nxtbook.com/sosland/mbn/2011_07_26
https://www.nxtbook.com/sosland/mbn/2011_07_12
https://www.nxtbook.com/sosland/mbn/2011_06_28
https://www.nxtbook.com/sosland/mbn/2011_06_14
https://www.nxtbook.com/sosland/mbn/2011_05_31
https://www.nxtbook.com/sosland/mbn/2011_05_17
https://www.nxtbook.com/sosland/mbn/2011_05_03
https://www.nxtbook.com/sosland/mbn/2011_04_19
https://www.nxtbook.com/sosland/mbn/2011_04_05
https://www.nxtbook.com/sosland/mbn/2011_03_22
https://www.nxtbook.com/sosland/mbn/2011_03_08
https://www.nxtbook.com/sosland/mbn/2011_02_22
https://www.nxtbook.com/sosland/mbn/2011_02_08
https://www.nxtbook.com/sosland/mbn/2011_01_25
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