Milling & Baking News - February 5, 2013 - 30
Food Ingredient Solutions®
Save dollars
despite the
drought
Consider cost-reduction strategies for vital
wheat gluten, dough conditioners and eggs
T
he drought of 2012 scorched
crops and led to rising ingredient prices. Now in 2013, the
aftereffects have the potential to
make more barren the pocketbooks
of consumers and the profit margins
of food manufacturers.
According to a “Food Price Outlook, 2012-13” issued in December
by the Economic Research Service of
the U.S. Department of Agriculture,
the drought affected prices for corn,
soybeans and other field crops,
which should drive up retail food
prices. Most of the drought’s impact
should be realized in 2013 since the
transmission of commodity price
changes into retail prices typically
takes several months to occur, according to the report.
To deal with the drought’s effects,
grain-based foods manufacturers may
consider cost-reduction opportunities in ingredient selections, including
those for vital wheat gluten, dough
conditioners and eggs. Other opportunities may arise in oils, fat levels and
grain blends, said Bart Bender, technical service representative for Horizon
Milling, Minneapolis, a joint venture
between Cargill and CHS.
“There is a myriad of things we
30 / February 5, 2013 Milling & Baking News
can offer for cost reduction,” he said.
Horizon Milling’s WheatSelect
white spring whole wheat flour
potentially may reduce ingredient
costs. For instance, in certain applications it allows reduced vital
wheat gluten use.
“It’s more of a case-by-case basis
based on formula,” Mr. Bender said.
Horizon Milling personnel may
enter the bakeries of customers
Per cent change in
Food Price Indexes
For cereal and bakery products
2010 annual:
-0.8
2011 annual:
3.9
2012 forecast:
2.5 to 3.0
2013 forecast:
3.0 to 4.0
Source: Economic Research Service of the
U.S. Department of Agriculture
and do trials on such ingredients
as dough conditioners and antioxidants, he said. They may find ways
to substitute WheatSelect into an existing formula to take out costs.
According to Horizon Milling,
the optimal granulation size and
mixing resiliency of WheatSelect
does not “tear” at the dough, which
means bakery manufacturers need
fewer or no conditioner ingredients.
For cost reduction in pasta production, Mühlenchemie, Ahrensburg,
Germany, last year introduced a Pastazym Plus combination of enzymes and
active ingredients. Pastazym enhances
the quality of pasta made from both
hard wheat and soft wheat.
“This produces appreciable cost
savings and makes manufacturers
less vulnerable to commodity market swings,” the company said.
Pasta and noodle manufacturers
may switch to more cost-effective
sorts of wheat to keep input costs
down. Pastazym Plus may be used
to make soft wheat pasta that displays al dente characteristics.
Although last year’s drought affected corn prices more than wheat prices,
millers and bakers still have reason to
stay alert to wheat price changes.
According to an agricultural commodities report issued in January
by Rabobank, U.S. wheat will see an
increased use in feed supply. Also,
U.S. wheat export sales should be
higher in 2013.
The drought of 2012 may continue
bakingbusiness.com / world-grain.com
http://www.bakingbusiness.com
http://www.world-grain.com
Milling & Baking News - February 5, 2013
Table of Contents for the Digital Edition of Milling & Baking News - February 5, 2013
Milling & Baking News - February 5, 2013
Hostess pieces falling into place
Table of Contents
News/Comment - Naming of last of Hostess bidders finds strong demand
Editorial - Essential role of bread in war answers critics
Late News
Breaking Up Hostess - Metropoulos, Apollo stalking horse bidder for Hostess, Dolly Madison
Hostess chooses United States Bakery for some Northwest assets
Seven plants ignored by stalking horse bidders
Acquisition would broaden baker’s longstanding history in the Northwest
Hostess seeks deadline for settling pay claims
McKee named stalking horse bidder for Drake’s
Regulatory review head start major plus for stalking horses
Bakers Fund engages investment banking firm
Hostess plan to auction major bread brands approved by bankruptcy judge
Settlement of Nature’s Pride litigation may be in sight
Metropoulos back in baking mix
Business - Bühler growing presence in France with Maes acquisition
D’Ambrosio Bakery, Philadelphia bread and roll baker, closes
Dunkin’ Donuts signs franchise agreement to enter Vietnam
Canada Bread closing plants in New Brunswick and Alberta
ConAgra completes acquisition of Ralcorp Holdings
DuPont Pioneer to open new soybean research facility
Education and Research - Microwave technology extends bread’s shelf life
People - James Meyer unveils NAMA committee chairs
Karl Gerrand to join Bunge from Viterra
Former CHS chairman dies
Washington - Agribusiness groups support House move to reform C.R.P.
Amid dissent, CME Group considers adjustments to ag trading hours
Ron Danko, longtime baking executive, dies at 75
King Arthur hires director of bakery flour sales
Industry Activities - BEMA announces new educational track for 2013 summit
NAMA receives final methyl bromide exemption
Mary Waters resigns as NAMA president
David Hahn, AACC president, to join Northern Crops Institute
Food Ingredient Solutions - Save dollars despite the drought
Antioxidant blends gain favor in Europe
Bagel Update - The bagel chill
Financial Results - Pretzel sales help drive strong earnings at J&J Snack Foods
Weather Outlook - Argentina summer crop production stumbling in dryness
Supplier Innovations
Ingredient Market Trends - Hard winter wheat crop condition ratings continue to decline
Ingredient Week
Classifieds
Marketplace Business Network
Ad Index
Archive
Milling & Baking News - February 5, 2013 - Hostess pieces falling into place
Milling & Baking News - February 5, 2013 - 2
Milling & Baking News - February 5, 2013 - 3
Milling & Baking News - February 5, 2013 - News/Comment - Naming of last of Hostess bidders finds strong demand
Milling & Baking News - February 5, 2013 - 5
Milling & Baking News - February 5, 2013 - 6
Milling & Baking News - February 5, 2013 - Editorial - Essential role of bread in war answers critics
Milling & Baking News - February 5, 2013 - Late News
Milling & Baking News - February 5, 2013 - 9
Milling & Baking News - February 5, 2013 - Breaking Up Hostess - Metropoulos, Apollo stalking horse bidder for Hostess, Dolly Madison
Milling & Baking News - February 5, 2013 - Seven plants ignored by stalking horse bidders
Milling & Baking News - February 5, 2013 - Hostess seeks deadline for settling pay claims
Milling & Baking News - February 5, 2013 - McKee named stalking horse bidder for Drake’s
Milling & Baking News - February 5, 2013 - Bakers Fund engages investment banking firm
Milling & Baking News - February 5, 2013 - Hostess plan to auction major bread brands approved by bankruptcy judge
Milling & Baking News - February 5, 2013 - Metropoulos back in baking mix
Milling & Baking News - February 5, 2013 - Dunkin’ Donuts signs franchise agreement to enter Vietnam
Milling & Baking News - February 5, 2013 - DuPont Pioneer to open new soybean research facility
Milling & Baking News - February 5, 2013 - Education and Research - Microwave technology extends bread’s shelf life
Milling & Baking News - February 5, 2013 - People - James Meyer unveils NAMA committee chairs
Milling & Baking News - February 5, 2013 - 21
Milling & Baking News - February 5, 2013 - 22
Milling & Baking News - February 5, 2013 - 23
Milling & Baking News - February 5, 2013 - Former CHS chairman dies
Milling & Baking News - February 5, 2013 - Amid dissent, CME Group considers adjustments to ag trading hours
Milling & Baking News - February 5, 2013 - King Arthur hires director of bakery flour sales
Milling & Baking News - February 5, 2013 - NAMA receives final methyl bromide exemption
Milling & Baking News - February 5, 2013 - David Hahn, AACC president, to join Northern Crops Institute
Milling & Baking News - February 5, 2013 - 29
Milling & Baking News - February 5, 2013 - Food Ingredient Solutions - Save dollars despite the drought
Milling & Baking News - February 5, 2013 - Antioxidant blends gain favor in Europe
Milling & Baking News - February 5, 2013 - 32
Milling & Baking News - February 5, 2013 - 33
Milling & Baking News - February 5, 2013 - 34
Milling & Baking News - February 5, 2013 - Bagel Update - The bagel chill
Milling & Baking News - February 5, 2013 - 36
Milling & Baking News - February 5, 2013 - Financial Results - Pretzel sales help drive strong earnings at J&J Snack Foods
Milling & Baking News - February 5, 2013 - Weather Outlook - Argentina summer crop production stumbling in dryness
Milling & Baking News - February 5, 2013 - 39
Milling & Baking News - February 5, 2013 - Supplier Innovations
Milling & Baking News - February 5, 2013 - Ingredient Market Trends - Hard winter wheat crop condition ratings continue to decline
Milling & Baking News - February 5, 2013 - Ingredient Week
Milling & Baking News - February 5, 2013 - 43
Milling & Baking News - February 5, 2013 - 44
Milling & Baking News - February 5, 2013 - 45
Milling & Baking News - February 5, 2013 - 46
Milling & Baking News - February 5, 2013 - 47
Milling & Baking News - February 5, 2013 - 48
Milling & Baking News - February 5, 2013 - 49
Milling & Baking News - February 5, 2013 - Classifieds
Milling & Baking News - February 5, 2013 - Marketplace Business Network
Milling & Baking News - February 5, 2013 - 52
Milling & Baking News - February 5, 2013 - Ad Index
Milling & Baking News - February 5, 2013 - Archive
Milling & Baking News - February 5, 2013 - 55
Milling & Baking News - February 5, 2013 - 56
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https://www.nxtbook.com/sosland/mbn/2017_11_07
https://www.nxtbook.com/sosland/mbn/2017_10_24
https://www.nxtbook.com/sosland/mbn/2017_10_10
https://www.nxtbook.com/sosland/mbn/2017_09_26
https://www.nxtbook.com/sosland/mbn/2017_09_12
https://www.nxtbook.com/sosland/mbn/2017_08_29
https://www.nxtbook.com/sosland/mbn/2017_08_15
https://www.nxtbook.com/sosland/mbn/2017_08_01
https://www.nxtbook.com/sosland/mbn/2017_07_18
https://www.nxtbook.com/sosland/mbn/2017_07_04
https://www.nxtbook.com/sosland/mbn/2017_06_20
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https://www.nxtbook.com/sosland/mbn/2017_05_23
https://www.nxtbook.com/sosland/mbn/2017_05_09
https://www.nxtbook.com/sosland/mbn/2017_04_25
https://www.nxtbook.com/sosland/mbn/2017_04_11
https://www.nxtbook.com/sosland/mbn/2017_03_28
https://www.nxtbook.com/sosland/mbn/2017_03_14
https://www.nxtbook.com/sosland/mbn/2017_02_28
https://www.nxtbook.com/sosland/mbn/2017_02_14
https://www.nxtbook.com/sosland/mbn/2017_01_31
https://www.nxtbook.com/sosland/mbn/2017_01_17
https://www.nxtbook.com/sosland/mbn/2017_01_03
https://www.nxtbook.com/sosland/mbn/2016_12_20
https://www.nxtbook.com/sosland/mbn/2016_12_06
https://www.nxtbook.com/sosland/mbn/2016_11_22
https://www.nxtbook.com/sosland/mbn/2016_11_08
https://www.nxtbook.com/sosland/mbn/2016_10_25
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https://www.nxtbook.com/sosland/mbn/2016_09_27
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https://www.nxtbook.com/sosland/mbn/2016_08_02
https://www.nxtbook.com/sosland/mbn/2016_07_19
https://www.nxtbook.com/sosland/mbn/2016_07_05
https://www.nxtbook.com/sosland/mbn/2016_06_21
https://www.nxtbook.com/sosland/mbn/2016_06_07
https://www.nxtbook.com/sosland/mbn/2016_05_24
https://www.nxtbook.com/sosland/mbn/2016_05_10
https://www.nxtbook.com/sosland/mbn/2016_04_26
https://www.nxtbook.com/sosland/mbn/2016_04_12
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https://www.nxtbook.com/sosland/mbn/2016_01_19
https://www.nxtbook.com/sosland/mbn/2016_01_05
https://www.nxtbook.com/sosland/mbn/2015_12_22
https://www.nxtbook.com/sosland/mbn/2015_12_08
https://www.nxtbook.com/sosland/mbn/2015_11_24
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https://www.nxtbook.com/sosland/mbn/2015_10_27
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https://www.nxtbook.com/sosland/mbn/2015_07_21
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https://www.nxtbook.com/sosland/mbn/2015_06_23
https://www.nxtbook.com/sosland/mbn/2015_06_09
https://www.nxtbook.com/sosland/mbn/2015_05_26
https://www.nxtbook.com/sosland/mbn/2015_05_12
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https://www.nxtbook.com/sosland/mbn/2015_04_014
https://www.nxtbook.com/sosland/mbn/2015_03_31
https://www.nxtbook.com/sosland/mbn/2015_03_17
https://www.nxtbook.com/sosland/mbn/mbn/2015_03__03
https://www.nxtbook.com/sosland/mbn/2015_02_17
https://www.nxtbook.com/sosland/mbn/2015_02_03
https://www.nxtbook.com/sosland/mbn/2015_01_20
https://www.nxtbook.com/sosland/mbn/2015_01_06
https://www.nxtbook.com/sosland/mbn/2014_12_23
https://www.nxtbook.com/sosland/mbn/2014_12_09
https://www.nxtbook.com/sosland/mbn/mbn_2014_11_25
https://www.nxtbook.com/sosland/mbn/2014_11_11
https://www.nxtbook.com/sosland/mbn/2014_10_28
https://www.nxtbook.com/sosland/mbn/2014_10_14
https://www.nxtbook.com/sosland/mbn/2014_09_30
https://www.nxtbook.com/sosland/mbn/2014_09_16
https://www.nxtbook.com/sosland/mbn/2014_09_02
https://www.nxtbook.com/sosland/mbn/214_08_19
https://www.nxtbook.com/sosland/mbn/2014_08_01
https://www.nxtbook.com/sosland/mbn/2014_07_22
https://www.nxtbook.com/sosland/mbn/2014_07_08
https://www.nxtbook.com/sosland/mbn/2014_06_24
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https://www.nxtbook.com/sosland/mbn/2014_05_27
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https://www.nxtbook.com/sosland/mbn/2014_03_18
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https://www.nxtbook.com/sosland/mbn/2014_02_18
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https://www.nxtbook.com/sosland/mbn/2014_01_21
https://www.nxtbook.com/sosland/mbn/2014_01_07
https://www.nxtbook.com/sosland/mbn/2013_12_24
https://www.nxtbook.com/sosland/mbn/2013_12_10
https://www.nxtbook.com/sosland/mbn/2013_11_26
https://www.nxtbook.com/sosland/mbn/2013_11_12
https://www.nxtbook.com/sosland/mbn/2013_10_29
https://www.nxtbook.com/sosland/mbn/2013_10_15
https://www.nxtbook.com/sosland/mbn/2013_10_01
https://www.nxtbook.com/sosland/mbn/2013_09_17
https://www.nxtbook.com/sosland/mbn/2013_09_03
https://www.nxtbook.com/sosland/mbn/2013_08_20
https://www.nxtbook.com/sosland/mbn/2013_08-06
https://www.nxtbook.com/sosland/mbn/2013_07_23
https://www.nxtbook.com/sosland/mbn/2013_07_09
https://www.nxtbook.com/sosland/mbn/2013_06_25
https://www.nxtbook.com/sosland/mbn/2013_06_11
https://www.nxtbook.com/sosland/mbn/2013_05_28
https://www.nxtbook.com/sosland/mbn/2013_05_14
https://www.nxtbook.com/sosland/mbn/2013_04_30
https://www.nxtbook.com/sosland/mbn/2013_04_16
https://www.nxtbook.com/sosland/mbn/2013_04_02
https://www.nxtbook.com/sosland/mbn/2013_03_19
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https://www.nxtbook.com/sosland/mbn/2013_02_19
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https://www.nxtbook.com/sosland/mbn/2013_01_22
https://www.nxtbook.com/sosland/mbn/2013_01_08
https://www.nxtbook.com/sosland/mbn/2012_12_25
https://www.nxtbook.com/sosland/mbn/2012_12_11
https://www.nxtbook.com/sosland/mbn/2012_11_27
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https://www.nxtbook.com/sosland/mbn/2012_10_16
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https://www.nxtbook.com/sosland/mbn/2012_09_18
https://www.nxtbook.com/sosland/mbn/2012_09_04
https://www.nxtbook.com/sosland/mbn/2012_08_21
https://www.nxtbook.com/sosland/mbn/2012_08_07
https://www.nxtbook.com/sosland/mbn/2012_07_24
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https://www.nxtbook.com/sosland/mbn/2012_06_26
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https://www.nxtbook.com/sosland/mbn/2012_04_17
https://www.nxtbook.com/sosland/mbn/2012_04_03
https://www.nxtbook.com/sosland/mbn/2012_03_20
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https://www.nxtbook.com/sosland/mbn/2012_02_21
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https://www.nxtbook.com/sosland/mbn/2012_01_24
https://www.nxtbook.com/sosland/mbn/2012_01_10
https://www.nxtbook.com/sosland/mbn/2011_12_27
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https://www.nxtbook.com/sosland/mbn/2011_08_23
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https://www.nxtbook.com/sosland/mbn/2011_07_26
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https://www.nxtbook.com/sosland/mbn/2011_06_28
https://www.nxtbook.com/sosland/mbn/2011_06_14
https://www.nxtbook.com/sosland/mbn/2011_05_31
https://www.nxtbook.com/sosland/mbn/2011_05_17
https://www.nxtbook.com/sosland/mbn/2011_05_03
https://www.nxtbook.com/sosland/mbn/2011_04_19
https://www.nxtbook.com/sosland/mbn/2011_04_05
https://www.nxtbook.com/sosland/mbn/2011_03_22
https://www.nxtbook.com/sosland/mbn/2011_03_08
https://www.nxtbook.com/sosland/mbn/2011_02_22
https://www.nxtbook.com/sosland/mbn/2011_02_08
https://www.nxtbook.com/sosland/mbn/2011_01_25
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https://www.nxtbook.com/sosland/mbn/2010_12_28
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https://www.nxtbook.com/sosland/mbn/2010_10_19
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https://www.nxtbook.com/sosland/mbn/2010_09_21
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https://www.nxtbook.com/sosland/mbn/2010_08_24
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https://www.nxtbook.com/sosland/mbn/2010_04_06
https://www.nxtbook.com/sosland/mbn/2010_03_23
https://www.nxtbook.com/sosland/mbn/2010_03_09
https://www.nxtbook.com/sosland/mbn/2010_02_23
https://www.nxtbook.com/sosland/mbn/2010_02_09
https://www.nxtbook.com/sosland/mbn/2010_01_26
https://www.nxtbook.com/sosland/mbn/2010_01_12
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https://www.nxtbook.com/sosland/mbn/2009_05_19
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https://www.nxtbook.com/sosland/mbn/2009_04_21
https://www.nxtbook.com/sosland/mbn/2009_04_08
https://www.nxtbook.com/sosland/mbn/2009_04_07
https://www.nxtbook.com/sosland/mbn/2009_03_24
https://www.nxtbook.com/sosland/mbn/2009_03_10
https://www.nxtbook.com/sosland/mbn/2009_02_24
https://www.nxtbook.com/sosland/mbn/2009_02_10
https://www.nxtbook.com/sosland/mbn/2009_01_27
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https://www.nxtbook.com/sosland/mbn/2008_12_02
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https://www.nxtbook.com/sosland/mbn/2008_10_21
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https://www.nxtbook.com/sosland/mbn/2008_09_23
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https://www.nxtbook.com/sosland/mbn/2008_04_22
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https://www.nxtbook.com/sosland/mbn/2006_10_24
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https://www.nxtbook.com/sosland/mbn/2005_07_19
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https://www.nxtbook.com/sosland/mbn/2005_06_21
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https://www.nxtbook.com/sosland/mbn/2005_03_29
https://www.nxtbook.com/sosland/mbn/2005_03_15
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