Milling & Baking News - January 5, 2016 - 15

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Cargill executive Todd Hall joins
company's board of directors
MINNEAPOLIS - Todd Hall, a member of Cargill's executive team and the
leader of the company's protein and
salt businesses, has been elected to the
company's board of directors, effective
Jan. 1.
"Todd has a solid track record
of growing Cargill businesses,
both organically and through acquisition," said David MacLennan, chairman and chief executive officer at Cargill. "Since he
joined Cargill 33 years ago, he Hall
has consistently built high-performing teams that focus on
what our customers need
to be successful. His strategic vision, strong leadership skills and passion for
his work make him an excellent addition to the Cargill board."
Mr. Hall joined Cargill in 1982 and
held general management positions
with the animal nutrition businesses
until 1998. At that time, he joined the
animal nutrition leadership team and
worked with businesses in Southeast
Asia, Europe and the United States. In

2001, he oversaw Cargill's acquisition
of Agribrands International, which was
Cargill's largest acquisition at the time.
He was named president of Cargill's
animal nutrition business in 2004, and
in 2008, he took on a broader role,
leading the company's poultry
operations in Central America,
China, Europe, Thailand and the
United States.
Mr. Hall joins 16 other members on Cargill's board, including independent directors Richard H. Anderson, chief executive
officer of Delta Air Lines,
Inc.; Louis R. Chênevert, retired chairman and
c.e.o. of United Technologies Corp.; Arthur D. Collins
Jr., retired chairman and c.e.o.
of Medtronic, Inc.; Stephen J. Hemsley,
c.e.o. of UnitedHealth Group; Richard M. Kovacevich, retired chairman
and c.e.o. of Wells Fargo & Co.; Bernard Poussot, retired chairman, c.e.o.
and president of Wyeth; and Trudy
Rautio, retired c.e.o. and president of
Carlson. MBN

Rindom to newly created role of
chief administrative officer at MGPI
ATCHISON, KAS. - Dave Rindom
has been named vice-president and
chief administrative officer at MGP Ingredients, Inc., effective immediately.
Mr. Rindom joined the company
in 1980 as a distillery operator, and he has held a series of
increasingly important roles,
including assistant personnel
director, personnel director and
corporate director of human resources. For the past 15 years, he
has been vice-president of hu- Rindom
man resources. In his new role
he will continue to oversee
human resources functions
while also leading other administrative affairs of the
company, such as primary
oversight of the company's property
and facilities, litigation and other legal
matters, and insurance and community
relations, as well as other applicable
administrative matters.
"Dave has been highly engaged in
all of the functions associated with
this newly created position," said Gus
Griffin, president and chief executive
bakingbusiness.com / world-grain.com

officer of MGPI. "He has gained considerable expertise and achieved tremendous success in fulfilling his responsibilities, which have significantly
expanded over time. The breadth and
depth of his knowledge and experience make him an invaluable asset to the company. I look
forward to continuing to work
closely with Dave in supporting
MGP's growth."
Mr. Rindom is a member of
the Society of Human Resources
Managers, the Kansas Association of Realtors, the board of
directors of Kansas Local
Area
Workforce
Centers
and the board of Maur HillMount Academy in Atchison.
He also has been a board chairman of
the Atchison Area Chamber of Commerce and the Atchison United Way
Drive, and a board member of the
Atchison Quality Council and Atchison for Youth, Inc.
He received a bachelor 's of science
degree from Benedictine College in
Atchison. MBN

ingredients
custom blends
innovation
national distribution

B.C. Williams Bakery Service
BCW Food Products
1-800-527-4104

bcwilliams.com

Milling & Baking News XJanuary 5, 2016 / 15

http://www.bcwilliams.com http://www.bakingbusiness.com http://www.world-grain.com

Milling & Baking News - January 5, 2016

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