Milling & Baking News - March 1, 2016 - 26

Data X

C.P.I. for baked foods, cereals
rises 0.5% in January
WASHINGTON - The Consumer
Price Index for baked foods and
cereal products rose 0.5% in January,
according to the Bureau of Labor
Statistics of the U.S. Department
of Labor. The index for all food at
home also rose, increasing 0.2%.
Of the 18 items followed
by Milling & Baking News, 14
posted month-over-month gains,
3 finished lower and 1 was
unchanged.
The January index for Cereals
and Bakery Products before
seasonal adjustment was 274.6% of
the 1982-84 average, up 0.4% from
a year ago. For all food at home,
the January index was 242, down
0.5% from January 2015.
The C.P.I. for cereals and cereal
products in January was 232,
down 0.1% from December and
down 1% from January 2015.
The index for products within
this category included: flour and
prepared mixes, 245.8, up 5.1%
from December but down 2.9%
from the previous year; breakfast
cereal, 226.2, down 2.2% from the
previous month and down 1.5%
from a year ago; and rice, pasta
and corn meal, 241.2, up 1.2%
from December and up 0.5% from
January 2015.
The price index for bakery products

heading, the C.P.I. for white bread was
325.9, up 0.1% from December and
up 0.9% from January 2015. For bread
other than white, the index was 346,
in January was 298.8, up 0.8% from down 0.1% from December but up
December and up 1% from January 1.2% from a year ago.
The price index for fresh biscuits,
2015.
The January index for bread was rolls and muffins in January was
178.3, up 0.6% from December
and up 1.1% from January 2015.
Consumer Price Index for Cereal
The January index for cakes,
cupcakes and cookies was 283.8,
and Bakery Products
up 0.8% from December and
(1982-84=100)
Jan.
Dec.
up 2.3% from January 2015.
2016
2015
Under this segment, other price
All cereal and bakery products
indexes included fresh cakes
U.S. average
274.6
273.2
and cupcakes, 300.4, up 0.7%
All Bakery Products
298.8
296.5
from December and up 4.5%
Bread*
179.6
179.6
from January 2015; and cookies,
White bread
325.9
325.7
270.2, up 0.6% from the previous
Bread other than white
346.0
346.3
month and up 0.3% from the
Fresh biscuits, rolls and muffins* 178.3
177.2
previous year.
Cakes, cupcakes and cookies
283.8
281.6
The C.P.I. for other bakery
Fresh cakes and cupcakes
300.4
298.3
products
in January was 266,
Cookies
270.2
268.5
up 1.6% from December and up
Other bakery products
266.0
261.7
0.1% from January 2015. Under
Fresh sweet rolls, coffee
this heading, other price indexes
cakes and donuts
293.0
289.7
in January included: fresh sweet
Crackers and cracker products
306.9
303.0
rolls, coffee cakes and donuts,
Frozen and refrigerated
293, up 1.1% from December but
bakery products
269.1
265.1
All Cereals, Cereal Products
232.0
232.2
down 0.2% from January 2015;
All-purpose flour, mixes
245.8
233.3
crackers and cracker products,
Breakfast cereals
226.2
231.2
306.9, up 1.3% from December
Rice, pasta, corn meal
241.2
238.4
and up 0.4% from January 2015;
and frozen and refrigerated
*December 1997 base.
bakery products, pies, tarts and
turnovers, 269.1, up 1.5% from
179.6, unchanged from December but December but down 0.8% from the
up 0.9% from January 2015. Under this previous year. MBN

White pan bread and whole
wheat price dip in month

26 / March 1, 2016 XMilling & Baking News

flour in January was 52.2c per lb, up
2.1c from December but down 2.3c
from January 2015.
The national average price for
spaghetti and macaroni in January

Average retail price of bread
225
Whole wheat bread

cents per lb

WASHINGTON - The average price
paid for white pan bread and whole
wheat bread decreased in January,
according to the latest data from the
Bureau of Labor Statistics of the U.S.
Department of Labor.
The national average retail price of
white pan bread was 142.5c, down 0.3c
per lb from December and down 5.4c
from January 2015. On a month-tomonth basis, the average price for white
pan bread in January increased in two
regions - up 1.7c in the West and up
1.5c in the Midwest - and decreased
in two regions - down 1.9c in the
Northeast and down 1.7c in the South.
At 194.3c per lb, the national average
price for whole wheat bread was down
0.6c per lb from December and down
0.5c per lb from January 2015.
The national average price of family

was 126.5c per lb, down 2.7c from
December but up 0.1c from January
2015. Chocolate chip cookies were
333.3c per lb, up 1.7c from December
but down 9.5c from January 2015.
The national average price of white
long-grain rice was 70.9c per lb, down
0.2c from December but up 1.7c from
January 2015. MBN

190
155
White pan bread

120
85
2005

2006

2007

2008

2009

2010

2011

2012

2013

2014

2015

2016

Source: Bureau of Labor Statistics, Department of Labor

bakingbusiness.com / world-grain.com


http://www.bakingbusiness.com http://www.world-grain.com

Milling & Baking News - March 1, 2016

Table of Contents for the Digital Edition of Milling & Baking News - March 1, 2016

Milling & Baking News - March 1, 2016
Profits rise, but B.B.U. adjusted sales pressured in fourth quarter
Grain Foods Foundation, BEMA to partner in ‘I love bread’ campaign
Late News - Markup set for bioengineered bill
Table of Contents
News Comment - No reason yet to embrace G.M.O. labeling
Editorial - Must deal with attacks on bread
Late News
Business - Purchasing Seminar to feature Kathleen Parker, Pat Mitchell
More than 1,700 sign petition on biotechnology safety, benefits
Sesquicentennial celebration: Seven things you didn’t know about General Mills
Annie’s organic breakfast cereals — second time’s a charm?
Kellogg shares growth plans for Cheez-It, Pringles and Eggo
Kellogg confident in Kashi comeback
Kellogg exceeds goals for ‘Breakfast for Better Days’
Campbell Soup sees growth ahead in biscuits in China and beyond
Industry Activities - Wheat industry weighs in with wide-ranging ‘wish list’
Baker Workforce Gap Project data to be previewed at A.B.A. meeting
Ryan Pellett elected chairman of TEGMA, succeeding Mark Huston
N.G.F.A. promotes three executives to new posts
Carly Fiorina to address bakers ‘fresh off’ presidential campaign
Mondelez Cocoa Life program connecting with communities
Food Ingredient Solutions - Packing in protein
Promising signs for plant protein
Data - C.P.I. for baked foods, cereals rises 0.5% in January
White pan bread and whole wheat price dip in month
Financial Results - Pepperidge Goldfish crackers brand to splash into organic category
Acquisitions boost Americas growth at Kerry Group in 2015
Ingredient Market Trends - U.S.D.A. projects smallest wheat crop since 2006
Ingredient Week
Supplier Innovations
Classifieds
Marketplace Business Network
Ad Index
Archive
Milling & Baking News - March 1, 2016 - Late News - Markup set for bioengineered bill
Milling & Baking News - March 1, 2016 - 2
Milling & Baking News - March 1, 2016 - 3
Milling & Baking News - March 1, 2016 - News Comment - No reason yet to embrace G.M.O. labeling
Milling & Baking News - March 1, 2016 - 5
Milling & Baking News - March 1, 2016 - 6
Milling & Baking News - March 1, 2016 - Editorial - Must deal with attacks on bread
Milling & Baking News - March 1, 2016 - Late News
Milling & Baking News - March 1, 2016 - 9
Milling & Baking News - March 1, 2016 - More than 1,700 sign petition on biotechnology safety, benefits
Milling & Baking News - March 1, 2016 - Sesquicentennial celebration: Seven things you didn’t know about General Mills
Milling & Baking News - March 1, 2016 - Annie’s organic breakfast cereals — second time’s a charm?
Milling & Baking News - March 1, 2016 - 13
Milling & Baking News - March 1, 2016 - Kellogg confident in Kashi comeback
Milling & Baking News - March 1, 2016 - Kellogg exceeds goals for ‘Breakfast for Better Days’
Milling & Baking News - March 1, 2016 - Campbell Soup sees growth ahead in biscuits in China and beyond
Milling & Baking News - March 1, 2016 - Industry Activities - Wheat industry weighs in with wide-ranging ‘wish list’
Milling & Baking News - March 1, 2016 - Ryan Pellett elected chairman of TEGMA, succeeding Mark Huston
Milling & Baking News - March 1, 2016 - 19
Milling & Baking News - March 1, 2016 - Mondelez Cocoa Life program connecting with communities
Milling & Baking News - March 1, 2016 - Food Ingredient Solutions - Packing in protein
Milling & Baking News - March 1, 2016 - Promising signs for plant protein
Milling & Baking News - March 1, 2016 - 23
Milling & Baking News - March 1, 2016 - 24
Milling & Baking News - March 1, 2016 - 25
Milling & Baking News - March 1, 2016 - White pan bread and whole wheat price dip in month
Milling & Baking News - March 1, 2016 - Financial Results - Pepperidge Goldfish crackers brand to splash into organic category
Milling & Baking News - March 1, 2016 - Acquisitions boost Americas growth at Kerry Group in 2015
Milling & Baking News - March 1, 2016 - 29
Milling & Baking News - March 1, 2016 - 30
Milling & Baking News - March 1, 2016 - Ingredient Market Trends - U.S.D.A. projects smallest wheat crop since 2006
Milling & Baking News - March 1, 2016 - Ingredient Week
Milling & Baking News - March 1, 2016 - 33
Milling & Baking News - March 1, 2016 - 34
Milling & Baking News - March 1, 2016 - 35
Milling & Baking News - March 1, 2016 - 36
Milling & Baking News - March 1, 2016 - 37
Milling & Baking News - March 1, 2016 - 38
Milling & Baking News - March 1, 2016 - 39
Milling & Baking News - March 1, 2016 - 40
Milling & Baking News - March 1, 2016 - Supplier Innovations
Milling & Baking News - March 1, 2016 - Classifieds
Milling & Baking News - March 1, 2016 - Marketplace Business Network
Milling & Baking News - March 1, 2016 - 44
Milling & Baking News - March 1, 2016 - Ad Index
Milling & Baking News - March 1, 2016 - Archive
Milling & Baking News - March 1, 2016 - 47
Milling & Baking News - March 1, 2016 - 48
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https://www.nxtbook.com/sosland/mbn/2012_12_11
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