Milling & Baking News - October 24, 2017 - 1
THE NEWS WEEKLY OF GRAIN-BASED FOODS
OCTOBER 24, 2017
bakingbusiness.com / foodbusinessnews.net
Fiber decision draws
near for inulin,
resistant starch
Story on Page 24
LATE NEWS
Gruma USA third
quarter results flat
MONTERREY, MEXICO - Operating income of Gruma USA was 1,334
million pesos ($70 million) in the
third quarter ended Sept. 30, nearly
unchanged from 1,337 million pesos
in the third quarter of 2016. Sales
were 9,400 million pesos ($500 million), up 2% from 9,188 million pesos.
Sales volume was steady at 342,000
tonnes. While overall sales were flat,
tortilla sales grew 1%, partially affected by the effects of hurricanes
in Texas and Florida. The company
benefited from growth of its super
soft flour tortillas and the nationwide
launch of the company's Street Taco
tortilla, first introduced in September
Continued on Page 8
Millers await advancements in
controlling pathogens in flour
KANSAS CITY - While human illnesses caused by Salmonella, E. coli and
other microbial contamination in flour
are rare, the issue remains a concern after two outbreaks in recent years in the
United States and Canada. Further, the
need for preventative microbial control
and testing has been heightened by new
rules under the Food Safety Modernization Act (FSMA), part of which went
into effect in September. The matter is
complicated by the fact that some consumers continue to put themselves at
risk by eating uncooked flour, usually
in cookie dough or cake batter, despite
label directions to the contrary. To those
ends, both private companies and public
institutions are seeking new, better and
cost-effective ways to ensure the safety
of flour even if they cannot control actions at the consumer level.
Success in significantly reducing the
presence of harmful microbes in flour
has been achieved on a limited scale but
cost, impact on flour functionality and
©SUNNY FOREST - STOCK.ADOBE.COM
FOOD INGREDIENT SOLUTIONS®
consumer acceptance are major factors
limiting microbe reduction on a broader
scale, said Debi Rogers, Ph.D., director
of baking services at AIB International in
Manhattan, Kas. The latter - consumer
acceptance - may be a major hurdle for
new microbial treatments now in the
testing phase, she said.
Heat treatment currently is the most
widespread method of microbial reduction in flour. It involves a combination
of temperature, time and water activity. Some treatment may be referred to
as pasteurization, which also utilizes
Continued on Page 32
Hostess to begin search for new
c.e.o. as Toler announces retirement
KANSAS CITY - William D. Toler,
president and chief executive officer of
Hostess Brands, Inc., has informed the
company of his intent to retire, effective
March 1, 2018, or sooner if a replacement
is named. He will remain on the company's board of directors.
Mr. Toler took the helm of Hostess
Brands in April 2014, nine months after the company resumed operations
following bankruptcy in November
2012. Under his leadership, the company's sales and profitability grew steadily, recovering from the eight-month
period after bankruptcy when Hostess
cakes were off the market completely.
Soon after he took charge, the company
consolidated its production footprint to
three plants from four and aggressively
stepped up product innovation. While
mostly focused on the company's
leading snack cake brands, new product introductions included extendedshelf-life bread targeted toward convenience stores and an expansion into
the in-store bakery segment propelled
by the company's June 2016 acquisition of Superior Cake Products, based
Continued on Page 35
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Milling & Baking News - October 24, 2017
Table of Contents for the Digital Edition of Milling & Baking News - October 24, 2017
Milling & Baking News - October 24, 2017
Millers await advancements in controlling pathogens in flour
Hostess to begin search for new c.e.o. as Toler announces retirement
LATE NEWS - Gruma USA third quarter results flat
Contents
NEWS Comment - NAFTA risks undeniable after latest round of talks
Editorial - Endorsing household penetration as goal
Late News
Business - Martin’s Famous Pastry Shoppe expanding Georgia baking plant
Grupo Bimbo finalizes acquisition of East Balt Bakeries
Dave’s Killer Bread adds to Thin-Sliced bread line
B.B.U. awarded $2.1 million in trade secret dispute
Kerry Group confirms acquisition of probiotics company Ganeden
ADM invests in non-G.M.O. high-protein soybean meal
AACC International Review - Fiber claims seen as potential target for class-action lawsuits
Pulses offer versatility in ingredient format, end use range
Bob’s Red Mill merges gluten-free, convenience for younger market
General Mills’ scientist details gluten-detection system
Industry Activities - Paris wheat contract makes inroads but still lags Chicago
Food Ingredient Solutions - Fiber decision draws near for inulin, resistant starch
Oats, new wheat flour, legumes all offer unique fiber benefits
Weather Outlook - Brazil delayed rain, drying worries agricultural interests
People - Bryan Wurscher joins Scoular as head of special crops business
Data - Consumer prices for baked foods and cereals decline 0.3% in September
Retail price for white pan up narrowly in September
Industry Activities - AACC International highlights
Ingredient Market Trends - U.S.D.A. again raises world wheat production and stocks forecasts
Ingredient Week
Supplier Innovations
Classifieds
Marketplace Business Network
Ad Index
Archive
Milling & Baking News - October 24, 2017 - LATE NEWS - Gruma USA third quarter results flat
Milling & Baking News - October 24, 2017 - 2
Milling & Baking News - October 24, 2017 - 3
Milling & Baking News - October 24, 2017 - NEWS Comment - NAFTA risks undeniable after latest round of talks
Milling & Baking News - October 24, 2017 - 5
Milling & Baking News - October 24, 2017 - 6
Milling & Baking News - October 24, 2017 - Editorial - Endorsing household penetration as goal
Milling & Baking News - October 24, 2017 - Late News
Milling & Baking News - October 24, 2017 - 9
Milling & Baking News - October 24, 2017 - Dave’s Killer Bread adds to Thin-Sliced bread line
Milling & Baking News - October 24, 2017 - 11
Milling & Baking News - October 24, 2017 - ADM invests in non-G.M.O. high-protein soybean meal
Milling & Baking News - October 24, 2017 - 13
Milling & Baking News - October 24, 2017 - Pulses offer versatility in ingredient format, end use range
Milling & Baking News - October 24, 2017 - 15
Milling & Baking News - October 24, 2017 - 16
Milling & Baking News - October 24, 2017 - Bob’s Red Mill merges gluten-free, convenience for younger market
Milling & Baking News - October 24, 2017 - General Mills’ scientist details gluten-detection system
Milling & Baking News - October 24, 2017 - 19
Milling & Baking News - October 24, 2017 - Industry Activities - Paris wheat contract makes inroads but still lags Chicago
Milling & Baking News - October 24, 2017 - 21
Milling & Baking News - October 24, 2017 - 22
Milling & Baking News - October 24, 2017 - Food Ingredient Solutions - Fiber decision draws near for inulin, resistant starch
Milling & Baking News - October 24, 2017 - 24
Milling & Baking News - October 24, 2017 - 25
Milling & Baking News - October 24, 2017 - Oats, new wheat flour, legumes all offer unique fiber benefits
Milling & Baking News - October 24, 2017 - 27
Milling & Baking News - October 24, 2017 - 28
Milling & Baking News - October 24, 2017 - 29
Milling & Baking News - October 24, 2017 - Weather Outlook - Brazil delayed rain, drying worries agricultural interests
Milling & Baking News - October 24, 2017 - 31
Milling & Baking News - October 24, 2017 - 32
Milling & Baking News - October 24, 2017 - 33
Milling & Baking News - October 24, 2017 - 34
Milling & Baking News - October 24, 2017 - People - Bryan Wurscher joins Scoular as head of special crops business
Milling & Baking News - October 24, 2017 - Retail price for white pan up narrowly in September
Milling & Baking News - October 24, 2017 - Industry Activities - AACC International highlights
Milling & Baking News - October 24, 2017 - 38
Milling & Baking News - October 24, 2017 - Ingredient Market Trends - U.S.D.A. again raises world wheat production and stocks forecasts
Milling & Baking News - October 24, 2017 - Ingredient Week
Milling & Baking News - October 24, 2017 - 41
Milling & Baking News - October 24, 2017 - 42
Milling & Baking News - October 24, 2017 - 43
Milling & Baking News - October 24, 2017 - 44
Milling & Baking News - October 24, 2017 - 45
Milling & Baking News - October 24, 2017 - 46
Milling & Baking News - October 24, 2017 - 47
Milling & Baking News - October 24, 2017 - 48
Milling & Baking News - October 24, 2017 - Supplier Innovations
Milling & Baking News - October 24, 2017 - Classifieds
Milling & Baking News - October 24, 2017 - Marketplace Business Network
Milling & Baking News - October 24, 2017 - 52
Milling & Baking News - October 24, 2017 - Ad Index
Milling & Baking News - October 24, 2017 - Archive
Milling & Baking News - October 24, 2017 - 55
Milling & Baking News - October 24, 2017 - 56
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https://www.nxtbook.com/sosland/mbn/2017_08_29
https://www.nxtbook.com/sosland/mbn/2017_08_15
https://www.nxtbook.com/sosland/mbn/2017_08_01
https://www.nxtbook.com/sosland/mbn/2017_07_18
https://www.nxtbook.com/sosland/mbn/2017_07_04
https://www.nxtbook.com/sosland/mbn/2017_06_20
https://www.nxtbook.com/sosland/mbn/2017_06_06
https://www.nxtbook.com/sosland/mbn/2017_05_23
https://www.nxtbook.com/sosland/mbn/2017_05_09
https://www.nxtbook.com/sosland/mbn/2017_04_25
https://www.nxtbook.com/sosland/mbn/2017_04_11
https://www.nxtbook.com/sosland/mbn/2017_03_28
https://www.nxtbook.com/sosland/mbn/2017_03_14
https://www.nxtbook.com/sosland/mbn/2017_02_28
https://www.nxtbook.com/sosland/mbn/2017_02_14
https://www.nxtbook.com/sosland/mbn/2017_01_31
https://www.nxtbook.com/sosland/mbn/2017_01_17
https://www.nxtbook.com/sosland/mbn/2017_01_03
https://www.nxtbook.com/sosland/mbn/2016_12_20
https://www.nxtbook.com/sosland/mbn/2016_12_06
https://www.nxtbook.com/sosland/mbn/2016_11_22
https://www.nxtbook.com/sosland/mbn/2016_11_08
https://www.nxtbook.com/sosland/mbn/2016_10_25
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https://www.nxtbook.com/sosland/mbn/2016_08_02
https://www.nxtbook.com/sosland/mbn/2016_07_19
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https://www.nxtbook.com/sosland/mbn/2016_06_07
https://www.nxtbook.com/sosland/mbn/2016_05_24
https://www.nxtbook.com/sosland/mbn/2016_05_10
https://www.nxtbook.com/sosland/mbn/2016_04_26
https://www.nxtbook.com/sosland/mbn/2016_04_12
https://www.nxtbook.com/sosland/mbn/2016_03_29
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https://www.nxtbook.com/sosland/mbn/2016_02_02
https://www.nxtbook.com/sosland/mbn/2016_01_19
https://www.nxtbook.com/sosland/mbn/2016_01_05
https://www.nxtbook.com/sosland/mbn/2015_12_22
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https://www.nxtbook.com/sosland/mbn/2015_07_21
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https://www.nxtbook.com/sosland/mbn/2015_06_23
https://www.nxtbook.com/sosland/mbn/2015_06_09
https://www.nxtbook.com/sosland/mbn/2015_05_26
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https://www.nxtbook.com/sosland/mbn/2015_04_28
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https://www.nxtbook.com/sosland/mbn/2015_03_31
https://www.nxtbook.com/sosland/mbn/2015_03_17
https://www.nxtbook.com/sosland/mbn/mbn/2015_03__03
https://www.nxtbook.com/sosland/mbn/2015_02_17
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https://www.nxtbook.com/sosland/mbn/2015_01_20
https://www.nxtbook.com/sosland/mbn/2015_01_06
https://www.nxtbook.com/sosland/mbn/2014_12_23
https://www.nxtbook.com/sosland/mbn/2014_12_09
https://www.nxtbook.com/sosland/mbn/mbn_2014_11_25
https://www.nxtbook.com/sosland/mbn/2014_11_11
https://www.nxtbook.com/sosland/mbn/2014_10_28
https://www.nxtbook.com/sosland/mbn/2014_10_14
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https://www.nxtbook.com/sosland/mbn/2014_09_16
https://www.nxtbook.com/sosland/mbn/2014_09_02
https://www.nxtbook.com/sosland/mbn/214_08_19
https://www.nxtbook.com/sosland/mbn/2014_08_01
https://www.nxtbook.com/sosland/mbn/2014_07_22
https://www.nxtbook.com/sosland/mbn/2014_07_08
https://www.nxtbook.com/sosland/mbn/2014_06_24
https://www.nxtbook.com/sosland/mbn/2014_06_10
https://www.nxtbook.com/sosland/mbn/2014_05_27
https://www.nxtbook.com/sosland/mbn/2014_05_13
https://www.nxtbook.com/sosland/mbn/2014_04_29
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https://www.nxtbook.com/sosland/mbn/2014_03_18
https://www.nxtbook.com/sosland/mbn/2014_03_04
https://www.nxtbook.com/sosland/mbn/2014_02_18
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https://www.nxtbook.com/sosland/mbn/2014_01_21
https://www.nxtbook.com/sosland/mbn/2014_01_07
https://www.nxtbook.com/sosland/mbn/2013_12_24
https://www.nxtbook.com/sosland/mbn/2013_12_10
https://www.nxtbook.com/sosland/mbn/2013_11_26
https://www.nxtbook.com/sosland/mbn/2013_11_12
https://www.nxtbook.com/sosland/mbn/2013_10_29
https://www.nxtbook.com/sosland/mbn/2013_10_15
https://www.nxtbook.com/sosland/mbn/2013_10_01
https://www.nxtbook.com/sosland/mbn/2013_09_17
https://www.nxtbook.com/sosland/mbn/2013_09_03
https://www.nxtbook.com/sosland/mbn/2013_08_20
https://www.nxtbook.com/sosland/mbn/2013_08-06
https://www.nxtbook.com/sosland/mbn/2013_07_23
https://www.nxtbook.com/sosland/mbn/2013_07_09
https://www.nxtbook.com/sosland/mbn/2013_06_25
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https://www.nxtbook.com/sosland/mbn/2013_05_28
https://www.nxtbook.com/sosland/mbn/2013_05_14
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https://www.nxtbook.com/sosland/mbn/2013_03_19
https://www.nxtbook.com/sosland/mbn/2013_03_05
https://www.nxtbook.com/sosland/mbn/2013_02_19
https://www.nxtbook.com/sosland/mbn/2013_02_05
https://www.nxtbook.com/sosland/mbn/2013_01_22
https://www.nxtbook.com/sosland/mbn/2013_01_08
https://www.nxtbook.com/sosland/mbn/2012_12_25
https://www.nxtbook.com/sosland/mbn/2012_12_11
https://www.nxtbook.com/sosland/mbn/2012_11_27
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https://www.nxtbook.com/sosland/mbn/2012_09_18
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https://www.nxtbook.com/sosland/mbn/2012_08_21
https://www.nxtbook.com/sosland/mbn/2012_08_07
https://www.nxtbook.com/sosland/mbn/2012_07_24
https://www.nxtbook.com/sosland/mbn/2012_07_10
https://www.nxtbook.com/sosland/mbn/2012_06_26
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https://www.nxtbook.com/sosland/mbn/2012_04_17
https://www.nxtbook.com/sosland/mbn/2012_04_03
https://www.nxtbook.com/sosland/mbn/2012_03_20
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https://www.nxtbook.com/sosland/mbn/2012_02_21
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https://www.nxtbook.com/sosland/mbn/2012_01_24
https://www.nxtbook.com/sosland/mbn/2012_01_10
https://www.nxtbook.com/sosland/mbn/2011_12_27
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https://www.nxtbook.com/sosland/mbn/2011_08_23
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https://www.nxtbook.com/sosland/mbn/2011_07_26
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https://www.nxtbook.com/sosland/mbn/2011_06_14
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https://www.nxtbook.com/sosland/mbn/2011_04_19
https://www.nxtbook.com/sosland/mbn/2011_04_05
https://www.nxtbook.com/sosland/mbn/2011_03_22
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https://www.nxtbook.com/sosland/mbn/2011_02_22
https://www.nxtbook.com/sosland/mbn/2011_02_08
https://www.nxtbook.com/sosland/mbn/2011_01_25
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https://www.nxtbook.com/sosland/mbn/2010_12_28
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https://www.nxtbook.com/sosland/mbn/2010_10_19
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https://www.nxtbook.com/sosland/mbn/2010_09_21
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https://www.nxtbook.com/sosland/mbn/2010_07_13
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https://www.nxtbook.com/sosland/mbn/2010_04_20
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https://www.nxtbook.com/sosland/mbn/2010_03_23
https://www.nxtbook.com/sosland/mbn/2010_03_09
https://www.nxtbook.com/sosland/mbn/2010_02_23
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https://www.nxtbook.com/sosland/mbn/2010_01_26
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https://www.nxtbook.com/sosland/mbn/2009_05_19
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https://www.nxtbook.com/sosland/mbn/2009_04_21
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https://www.nxtbook.com/sosland/mbn/2009_04_07
https://www.nxtbook.com/sosland/mbn/2009_03_24
https://www.nxtbook.com/sosland/mbn/2009_03_10
https://www.nxtbook.com/sosland/mbn/2009_02_24
https://www.nxtbook.com/sosland/mbn/2009_02_10
https://www.nxtbook.com/sosland/mbn/2009_01_27
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https://www.nxtbook.com/sosland/mbn/2008_12_02
https://www.nxtbook.com/sosland/mbn/2008_11_18
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https://www.nxtbook.com/sosland/mbn/2008_10_21
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https://www.nxtbook.com/sosland/mbn/2008_09_23
https://www.nxtbook.com/sosland/mbn/2008_09_09
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https://www.nxtbook.com/sosland/mbn/2008_04_22
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https://www.nxtbook.com/sosland/mbn/2008_04_01
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https://www.nxtbook.com/sosland/mbn/2008_03_11
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https://www.nxtbook.com/sosland/mbn/2005_06_21
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https://www.nxtbook.com/sosland/mbn/2005_02_15
https://www.nxtbook.com/sosland/mbn/2005_02_08
https://www.nxtbook.com/sosland/mbn/2005_02_01
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