MIWE mak es bak ing sim pl e: w w w .m iw e .c om 55S 55 / _ 5S : S / : - T- - - 55 -- ; -S: . .. -. 'S: - . -: - S - - 5 Thermal oil baking - soft, gentle heat for lasting freshness. No more compromise. Thanks to the sophisticated MIWE excellent oven spring, improved sheen, and a great thermal oil systems, output and product quality can now oper- crumb structure. Thermal oil is the most economical means ate in perfect harmony. They are guaranteed to be the most of heating today, I I effective source of heat transmission available, with no loss decreasing your energy of output or flexibility. With a bake quality most similar to that output thus reducing of an old-style brick oven, but with the efficiency of modern your costs. The burner _ - - -' irI I MIWE thermo-express 5. r -. ___ .-I 5_5- -- MIWE thermo-rollomat I' - 'r7 11 tunnel ovens, itself is not integrated into the oven and can be installed these systems anywhere thus saving precious manufacturing space. give you an MIWE thermal oil systems: the ideal marriage of modern intense crust, technology with old-fashioned artisan quality. MIWE America LLC · Phone 908-904-0221 · Fax 908-904-0241 · e-mail: miweusa@aol.com