Corporate Profiles - 2023 - 46

GRAIN-BASED FOODS
offered by traditional pizza. Similarly, the introduction of chicken nuggets,
sandwiches and wraps at KFC are designed for individual meals,
while the restaurant chain's buckets of fried chicken skew toward family
sharing.
TRENDING ON MENUS
Spicy foods and seasonal flavors are some of the biggest menu
trends, according to market research firm Datassential, Chicago.
The company found demand for spicy foods has grown particularly
in the foodservice segment, where 71% of menus and 11% of drink
menus feature the word " spicy. " Mike Kostyo, associate director and
" trendologist " at Datassential, pointed to the 270 spicy limited-time
offerings released by major foodservice chains as further evidence of
the increasing demand.
Within the world of spice, flavors like salsa macha and tajin have grown
the most over the last four years across all foodservice categories, jumping
383% and 319%, respectively. Nashville hot, spicy margarita and
mango habanero flavors also saw triple-digit increases during the same
period. Popular pepper ingredient additions include pickled Fresno, pickled
Yum! Brands, Inc.
NET INCOME
in millions
2020
2021
2022
$1,325
$1,575
$904
Source: Yum! Brands, Inc.
REVENUES
in millions
2020
2021
2022
$6,842
$6,584
$5,652
Source: Yum! Brands, Inc.
jalapeños, ghost peppers, habanero peppers and Calabrian chili peppers.
Operators continue to lean on limited-time offerings to capitalize on
trending foods and flavors. Outback Steakhouse introduced a limitededition
" swicy " menu, which features offerings with a sweet heat flavor.
Taco Bell launched a grilled cheese dipping taco, its take on birria. IHOP,
a business unit of Dine Brands Global, Inc., Pasadena, Calif., debuted
Our Rice Gel® pregelatinized flour has a fine starch granule
size that minimizes forming and shaping problems.
Rice Gel® pregelatinized flour effectiveness
reduces loses due to cracking and breakage.
46 \ October 2023
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