Corporate Profiles - 2023 - 52

GRAIN-BASED FOODS
perception. Large food companies, including Tyson Foods, Inc. and
Kraft Heinz Co., are supporting startups in the space, and the number
of fermentation-enabled products are expanding.
Funding, infrastructure and workforce constraints, however, are bottlenecks
in advancing research innovation and scaling production.
As it relates to alternative proteins, fermentation refers to cultivating
microbial organisms for the purpose of processing a foodstuff or food
ingredient; obtaining more of the organism itself as a primary source of
protein; or deriving specialized ingredients such as flavorings, enzymes,
proteins, and fats, for incorporation into plant-based products or cellular/cultivated
meat. Companies, appealing to consumer sustainability
concerns, are using terms such as " animal-free " and " non-animal " when
referring to proteins made through fermentation.
Precision fermentation is a form of specialized brewing that uses microbes
as " cell factories " for producing specific functional ingredients, including
egg proteins, dairy proteins, pepsin, animal-free proteins and fats.
Many precision fermentation facilities are configured for pharmaceutical
production instead of food production, and larger staff levels would
ANNUAL INVESTMENT IN
fermentation
81
89
47
20
3
4
5
9 11
2013 2014 2015 2016 2017 2018 2019 2020 2021 2022
$6 $2 $18 $66 $72 $52 $331 $611 $1.7 $842
millions
billion million
Note: Data has not been reviewed by PitchBook analysts. The total deal count includes
deals with undisclosed amounts.
Source: GFI Analysis of data from PitchBook Data, Inc.; 2022 State of the Industry Report
be needed for food production to advance the industry.
Hybrid approaches, combining fermentation-derived proteins and
plant ingredients, may move the alternative protein category forward. CP
32
100
25
50
75
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52 \ October 2023
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Corporate Profiles
Deal count
INDUSTRY REVIEW: alternative protein
Invested capital
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