® THE BUSINESS JOURNAL FOR MEAT AND POULTRY PROCESSORS September 2010 * Vol. 56 No. 9 * www.MeatPoultry.com Features 20 Cover Story: CEO Series Tyson's new leaders return to the basics 34 Annual construction report 34 Building on hope 38 Construction projects list 45 LINKS supplement 20 47 48 54 58 66 Hot Dog lunch a hit on Capitol Hill Hot dogs being placed top of the menu 'Kobe Frank' takes an upscale approach Redesigning hot dogs revisited 60 Small Business Matters: 'A Cut Above' in Kansas Suburban processor thrives in the Heartland 48 66 Poultry Processing Solutions 79 66 Turkey processors remain optimistic 70 Survey: Poultry still a staple in U.S. diet 74 Friction busting Food-grade lubricants enhance efficiencies 79 Food Safety: Taking control 60 88 Reasons for hope in controlling E. coli 84 Food Ingredients Solutions Maximizing shelf-life is a complex challenge 88 Packaging Solutions NatureWorks provides 'green' options Meat&Poultry's Digital Edition is available at www.MeatPoultry.com Departments 6 Commentary 10 Business Notes 18 Washington 92 Labor 94 Names in the News 96 New Product Showcase 4 * Meat&Poultry * September 2010 * www.MeatPoultry.com 100 Classified Ads 105 Advertiser Index 106 The Insiderhttp://www.MeatPoultry.com http://www.MeatPoultry.com http://www.MeatPoultry.com