Meat + Poultry - November 2010 - 101
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Salmonella and Campylobacter
Reduction Conference
AT THE 2011 INTERNATIONAL POULTRY EXPOSITION (IPE)
January 26-27, 2011
Georgia World Congress Center
Atlanta, GA
8:30 am-noon each day
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To further reduce Salmonella and Campylobacter in poultry,
USDA/FSIS has proposed new performance standards for these
pathogens, with a goal of significantly reducing Salmonella and
testing for Campylobacter. The proposal will have international
impact, too. Inspection equivalency will mean Health Canada
and CFIA might soon follow with similar regulations.
This conference will bring together industry, government, and
academia to discuss those changes in industry practices and to
share updates on research and policy initiatives. Presentations
will address the results of a pre-conference survey of current
industry practices to control Salmonella and Campylobacter, the
importance of bio-mapping, validation, and HACCP approaches
in pathogen control in first and second processing.
Because the entire industry will be affected by these proposed
regulatory requirements, it is extremely important that poultry
establishments understand the changes and know the best
practices to meet the proposed standards. Come learn what
tools are available to control Salmonella and Campylobacter.
For more information or to register for this important conference, go to www.ipe11.org
3UHOLPLQDU\DVRI2FWREHU
http://www.ipe11.org
Meat + Poultry - November 2010
Table of Contents for the Digital Edition of Meat + Poultry - November 2010
Contents
Meat + Poultry - November 2010 - 1
Meat + Poultry - November 2010 - 2
Meat + Poultry - November 2010 - 3
Meat + Poultry - November 2010 - Contents
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