Meat&Poultry - July 2011 - 65
to make our coolers too heavy.” Dry ice sublimates (turns from a solid to a gas state) at a rate of approximately 3 lbs. to 5 lbs. per day, according to Polar Tech Industries Inc., a Genoa, Ill.-based temperature-safe shipping and packaging company. Figuring out the correct amount of dry ice, or any other refrigerant, is an important step in the delivery process. Another factor to consider is the size and thickness of the insulted container. According to Polar Tech Industries, a ¾-inch to 1-inch EPS (expanded polystyrene) container is ideal to use for up to two-day shipping. For one to five days of transit the container should be 1-1/2-inches to 2-inches thick. And 2to 3-inch thick EPS coolers can be used for up to eight days of shipping time. Pat Boone Meats uses Fed-Ex Ground and Air Express for its shipping, with an option for Fed-Ex over-
night for an additional charge. In order to guarantee delivery in three to four days, the company only takes orders Monday through Wednesday (unless it’s an overnight delivery order, which can be taken Thursday or Friday). Omaha Steaks products are shipped from its distribution centers in Omaha via UPS. “Our central location in the heartland of America is quite conducive to delivery nationwide, allowing us to customarily deliver orders within two to five business days,” Weiss says.
Customer communication
In the business of shipping perishable products, communication with customers is crucial. “Getting the product to someone’s doorstep quickly is useless if it sits out in the heat on someone’s porch for days thawing and spoiling,” Genho says. Relaying information about ship-
ping status and tracking is an ongoing process, usually done via email. “One continual challenge is that our products are often purchased as gifts and people want to surprise the recipient instead of telling them the product is on the way. If people don’t know they have something perishable being delivered, it might sit out longer than it should,” he says. To account for unforeseen spoilage issues or other shipping complications, both Pat Boone Meats and Omaha Steaks offer 100-percent satisfaction guarantees. Omaha Steaks’ policy states, “If you are not absolutely thrilled with your purchase from Omaha Steaks, for any reason at all, we’ll cheerfully replace your purchase or refund your money, whichever you prefer.” ■
We would like to hear from you – to comment on this story or to request reprints, contact us by email at meatpoultry@sosland.com.
Solutions for Processors of Every Size Solutions for Processors of Every Size olutions o rocessors ut tio Eve ve i
Fully I t Including: F ll Full Integrated End-to-End Automation I l di l t dE dt E dA t ti
Robotic Solutions Vision Systems Conveyor Systems Product Loading and Filling Labeling and Case Packing Turn-Key Solutions
Call to speak with one of our experts today!
800-800-8552
www.multivac.com
www.MeatPoultry.com • July 2011 • Meat&Poultry • 65
http://www.multivac.com
Meat&Poultry - July 2011
Table of Contents for the Digital Edition of Meat&Poultry - July 2011
Meat&Poultry - July 2011
Contents
Commentary - Focusing on the ‘right stuff’
Undercover video shows pig abuse at Iowa Select Farms facility
Cagle’s to cut shift, 300 jobs
Sara Lee finalizes deal for Aidells Sausage
DOJ, George’s strike a deal on plant acquisition
JBS Australia beef plant to shut down
Smithfi eld 4Q, FY 2011 net income, sales rise
Washington - Boosting food-safety oversight
Inter-provincial trade update
Nature’s fury
Savory infl uences
Countdown to test-and-hold
A looming threat
Food defense on the front burner
Sicilian roots, deep in the heart of East Texas
Postal packaging
Choosing a container
Stunning evolution
Links
Hometown heroes
Stoking the fi res
Fired up
Bit by bit
Beyond 40 hours
Names in the News
New Product Showcase
Classified Advertising
Advertisers
The Insider
Meat&Poultry - July 2011 - Meat&Poultry - July 2011
Meat&Poultry - July 2011 - 2
Meat&Poultry - July 2011 - 3
Meat&Poultry - July 2011 - Contents
Meat&Poultry - July 2011 - 5
Meat&Poultry - July 2011 - 6
Meat&Poultry - July 2011 - 7
Meat&Poultry - July 2011 - Commentary - Focusing on the ‘right stuff’
Meat&Poultry - July 2011 - 9
Meat&Poultry - July 2011 - Sara Lee finalizes deal for Aidells Sausage
Meat&Poultry - July 2011 - 11
Meat&Poultry - July 2011 - DOJ, George’s strike a deal on plant acquisition
Meat&Poultry - July 2011 - 13
Meat&Poultry - July 2011 - Smithfi eld 4Q, FY 2011 net income, sales rise
Meat&Poultry - July 2011 - 15
Meat&Poultry - July 2011 - Washington - Boosting food-safety oversight
Meat&Poultry - July 2011 - 17
Meat&Poultry - July 2011 - Inter-provincial trade update
Meat&Poultry - July 2011 - 19
Meat&Poultry - July 2011 - Nature’s fury
Meat&Poultry - July 2011 - 21
Meat&Poultry - July 2011 - 22
Meat&Poultry - July 2011 - 23
Meat&Poultry - July 2011 - 24
Meat&Poultry - July 2011 - 25
Meat&Poultry - July 2011 - 26
Meat&Poultry - July 2011 - 27
Meat&Poultry - July 2011 - 28
Meat&Poultry - July 2011 - 29
Meat&Poultry - July 2011 - Savory infl uences
Meat&Poultry - July 2011 - 31
Meat&Poultry - July 2011 - 32
Meat&Poultry - July 2011 - 33
Meat&Poultry - July 2011 - 34
Meat&Poultry - July 2011 - 35
Meat&Poultry - July 2011 - 36
Meat&Poultry - July 2011 - 37
Meat&Poultry - July 2011 - 38
Meat&Poultry - July 2011 - 39
Meat&Poultry - July 2011 - Countdown to test-and-hold
Meat&Poultry - July 2011 - 41
Meat&Poultry - July 2011 - 42
Meat&Poultry - July 2011 - 43
Meat&Poultry - July 2011 - 44
Meat&Poultry - July 2011 - 45
Meat&Poultry - July 2011 - A looming threat
Meat&Poultry - July 2011 - 47
Meat&Poultry - July 2011 - 48
Meat&Poultry - July 2011 - 49
Meat&Poultry - July 2011 - 50
Meat&Poultry - July 2011 - 51
Meat&Poultry - July 2011 - Food defense on the front burner
Meat&Poultry - July 2011 - 53
Meat&Poultry - July 2011 - 54
Meat&Poultry - July 2011 - 55
Meat&Poultry - July 2011 - 56
Meat&Poultry - July 2011 - 57
Meat&Poultry - July 2011 - Sicilian roots, deep in the heart of East Texas
Meat&Poultry - July 2011 - 59
Meat&Poultry - July 2011 - 60
Meat&Poultry - July 2011 - 61
Meat&Poultry - July 2011 - 62
Meat&Poultry - July 2011 - Postal packaging
Meat&Poultry - July 2011 - Choosing a container
Meat&Poultry - July 2011 - 65
Meat&Poultry - July 2011 - Stunning evolution
Meat&Poultry - July 2011 - 67
Meat&Poultry - July 2011 - 68
Meat&Poultry - July 2011 - 69
Meat&Poultry - July 2011 - 70
Meat&Poultry - July 2011 - 71
Meat&Poultry - July 2011 - 72
Meat&Poultry - July 2011 - Links
Meat&Poultry - July 2011 - Hometown heroes
Meat&Poultry - July 2011 - 75
Meat&Poultry - July 2011 - Stoking the fi res
Meat&Poultry - July 2011 - 77
Meat&Poultry - July 2011 - 78
Meat&Poultry - July 2011 - 79
Meat&Poultry - July 2011 - Fired up
Meat&Poultry - July 2011 - 81
Meat&Poultry - July 2011 - 82
Meat&Poultry - July 2011 - 83
Meat&Poultry - July 2011 - 84
Meat&Poultry - July 2011 - 85
Meat&Poultry - July 2011 - Bit by bit
Meat&Poultry - July 2011 - 87
Meat&Poultry - July 2011 - 88
Meat&Poultry - July 2011 - 89
Meat&Poultry - July 2011 - 90
Meat&Poultry - July 2011 - 91
Meat&Poultry - July 2011 - Beyond 40 hours
Meat&Poultry - July 2011 - 93
Meat&Poultry - July 2011 - Names in the News
Meat&Poultry - July 2011 - 95
Meat&Poultry - July 2011 - New Product Showcase
Meat&Poultry - July 2011 - 97
Meat&Poultry - July 2011 - 98
Meat&Poultry - July 2011 - 99
Meat&Poultry - July 2011 - Classified Advertising
Meat&Poultry - July 2011 - 101
Meat&Poultry - July 2011 - 102
Meat&Poultry - July 2011 - 103
Meat&Poultry - July 2011 - 104
Meat&Poultry - July 2011 - Advertisers
Meat&Poultry - July 2011 - The Insider
Meat&Poultry - July 2011 - 107
Meat&Poultry - July 2011 - 108
https://digital.meatpoultry.com/sosland/mp/meatpoultry-august-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-july-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-june-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-may-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-april-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-march-2024
https://digital.meatpoultry.com/sosland/mp/special-supplement-bacon-trends-technology-march-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-february-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-january-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-december-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-november-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-october-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-september-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-august-2023
https://digital.meatpoultry.com/sosland/mp/special-supplement-ground-meat-trends-technology-july-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-july-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-june-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-may-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-april-2023
https://digital.meatpoultry.com/sosland/mp/special-supplement-bacon-trends-technology-march-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-march-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-february-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-january-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-december-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-november-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-october-2022
https://digital.meatpoultry.com/sosland/mp/special-supplement-ground-beef-trends-technology-september-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-september-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-august-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-july-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-june-2022
https://digital.meatpoultry.com/sosland/mp/special-supplement-meat-alternative-trends-and-technology-may-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-may-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-april-2022
https://digital.meatpoultry.com/sosland/mp/special-supplement-bacon-trends-technology-march-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-march-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-february-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-january-2022
https://digital.meatpoultry.com/sosland/mp/-meatpoultry-december-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-november-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-october-2021
https://digital.meatpoultry.com/sosland/mp/special-supplement-ground-meat-trends-technology-october-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-september-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-august-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-july-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-june-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-may-2021
https://digital.meatpoultry.com/sosland/mp/special-supplement-meat-alternatives-may-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-april-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-march-2021
https://digital.meatpoultry.com/sosland/mp/2021_02_01
https://digital.meatpoultry.com/sosland/mp/2021_01_01
https://digital.meatpoultry.com/sosland/mp/2020_12_01
https://digital.meatpoultry.com/sosland/mp/2020_11_01
https://digital.meatpoultry.com/sosland/mp/2020_10_01
https://digital.meatpoultry.com/sosland/mp/2020_09_01
https://digital.meatpoultry.com/sosland/mp/2020_08_01
https://digital.meatpoultry.com/sosland/mp/2020_07_01
https://digital.meatpoultry.com/sosland/mp/2020_06_01
https://digital.meatpoultry.com/sosland/mp/2020_05_01
https://digital.meatpoultry.com/sosland/mp/2020_04_01
https://digital.meatpoultry.com/sosland/mp/2020_03_01
https://digital.meatpoultry.com/sosland/mp/2020_02_01
https://digital.meatpoultry.com/sosland/mp/2020_01_01
https://digital.meatpoultry.com/sosland/mp/2019_12_01
https://digital.meatpoultry.com/sosland/mp/2019_11_01
https://digital.meatpoultry.com/sosland/mp/2019_10_01
https://digital.meatpoultry.com/sosland/mp/2019_09_01
https://digital.meatpoultry.com/sosland/mp/2019_08_01
https://digital.meatpoultry.com/sosland/mp/2019_07_11
https://digital.meatpoultry.com/sosland/mp/2019_06_01
https://digital.meatpoultry.com/sosland/mp/2019_05_01
https://digital.meatpoultry.com/sosland/mp/2019_04_01
https://digital.meatpoultry.com/sosland/mp/2019_03_01
https://digital.meatpoultry.com/sosland/mp/2019_02_01
https://digital.meatpoultry.com/sosland/mp/2019_01_01
http://digital.meatpoultry.com/sosland/mp/2018_12_01
http://digital.meatpoultry.com/sosland/mp/2018_11_01
http://digital.meatpoultry.com/sosland/mp/2018_10_01
http://digital.meatpoultry.com/sosland/mp/2018_09_01
http://digital.meatpoultry.com/sosland/mp/2018_08_01
http://digital.meatpoultry.com/sosland/mp/2018_07_01
http://digital.meatpoultry.com/sosland/mp/2018_06_01
http://digital.meatpoultry.com/sosland/mp/2018_05_01
http://digital.meatpoultry.com/sosland/mp/2018_04_01
http://digital.meatpoultry.com/sosland/mp/2018_03_01
https://www.nxtbook.com/sosland/mp/2018_02_01
https://www.nxtbook.com/sosland/mp/2018_01_01
https://www.nxtbook.com/sosland/mp/2017_12_01
https://www.nxtbook.com/sosland/mp/2017_11_01
https://www.nxtbook.com/sosland/mp/2017_10_01
https://www.nxtbook.com/sosland/mp/2017_09_01
https://www.nxtbook.com/sosland/mp/2017_08_01
https://www.nxtbook.com/sosland/mp/2017_07_01
https://www.nxtbook.com/sosland/mp/2017_06_01
https://www.nxtbook.com/sosland/mp/2017_05_01
https://www.nxtbook.com/sosland/mp/2017_04_01
https://www.nxtbook.com/sosland/mp/2017_03_01
https://www.nxtbook.com/sosland/mp/2017_02_01
https://www.nxtbook.com/sosland/mp/2017_01_01
https://www.nxtbook.com/sosland/mp/2016_12_01
https://www.nxtbook.com/sosland/mp/2016_11_01
https://www.nxtbook.com/sosland/mp/2016_10_01
https://www.nxtbook.com/sosland/mp/2016_09_01
https://www.nxtbook.com/sosland/mp/2016_08_01
https://www.nxtbook.com/sosland/mp/2016_07_01
https://www.nxtbook.com/sosland/mp/2016_06_01
https://www.nxtbook.com/sosland/mp/2016_05_01
https://www.nxtbook.com/sosland/mp/2016_04_01
https://www.nxtbook.com/sosland/mp/2016_03_01
https://www.nxtbook.com/sosland/mp/2016_02_01
https://www.nxtbook.com/sosland/mp/2016_01_01
https://www.nxtbook.com/sosland/mp/2015_12_01
https://www.nxtbook.com/sosland/mp/2015_11_01
https://www.nxtbook.com/sosland/mp/2015_10_01
https://www.nxtbook.com/sosland/mp/2015_09_01
https://www.nxtbook.com/sosland/mp/2015_08_01
https://www.nxtbook.com/sosland/mp/2015_07_01
https://www.nxtbook.com/sosland/mp/2015_06_01
https://www.nxtbook.com/sosland/mp/2015_05_01
https://www.nxtbook.com/sosland/mp/2015_04_01
https://www.nxtbook.com/sosland/mp/2015_03_01
https://www.nxtbook.com/sosland/mp/2015_02_01
https://www.nxtbook.com/sosland/mp/2015_01_01_mp
https://www.nxtbook.com/sosland/mp/2014_12_01
https://www.nxtbook.com/sosland/mp/2014_11_01
https://www.nxtbook.com/sosland/mp/2014_10_01
https://www.nxtbook.com/sosland/mp/2014_09_01
https://www.nxtbook.com/sosland/mp/2014_08_01
https://www.nxtbook.com/sosland/mp/2014_07_01
https://www.nxtbook.com/sosland/mp/2014_06_01
https://www.nxtbook.com/sosland/mp/2014_05_01
https://www.nxtbook.com/sosland/mp/2014_04_01
https://www.nxtbook.com/sosland/mp/2014_03_01
https://www.nxtbook.com/sosland/mp/2014_02_01
https://www.nxtbook.com/sosland/mp/2014_01_01
https://www.nxtbook.com/sosland/mp/2013_12_01
https://www.nxtbook.com/sosland/mp/2013_11_01
https://www.nxtbook.com/sosland/mp/2013_10_01
https://www.nxtbook.com/sosland/mp/2013_09_01
https://www.nxtbook.com/sosland/mp/2013_08_01
https://www.nxtbook.com/sosland/mp/2013_07_01
https://www.nxtbook.com/sosland/mp/2013_06_01
https://www.nxtbook.com/sosland/mp/2013_05_01
https://www.nxtbook.com/sosland/mp/2013_04_01
https://www.nxtbook.com/sosland/mp/2013_03_01
https://www.nxtbook.com/sosland/mp/2013_02_01
https://www.nxtbook.com/sosland/mp/2013_01_01
https://www.nxtbook.com/sosland/mp/2012_12_01
https://www.nxtbook.com/sosland/mp/2012_11_01
https://www.nxtbook.com/sosland/mp/2012_10_01
https://www.nxtbook.com/sosland/mp/2012_09_01
https://www.nxtbook.com/sosland/mp/2012_08_01
https://www.nxtbook.com/sosland/mp/2012_07_01
https://www.nxtbook.com/sosland/mp/2012_06_01
https://www.nxtbook.com/sosland/mp/2012_05_01
https://www.nxtbook.com/sosland/mp/2012_04_01
https://www.nxtbook.com/sosland/mp/2012_03_01
https://www.nxtbook.com/sosland/mp/2012_02_01
https://www.nxtbook.com/sosland/mp/2012_01_01
https://www.nxtbook.com/sosland/mp/2011_12_01
https://www.nxtbook.com/sosland/mp/2011_11_01
https://www.nxtbook.com/sosland/mp/2011_10_01
https://www.nxtbook.com/sosland/mp/2011_09_01
https://www.nxtbook.com/sosland/mp/2011_08_01
https://www.nxtbook.com/sosland/mp/2011_07_01
https://www.nxtbook.com/sosland/mp/2011_06_01
https://www.nxtbook.com/sosland/mp/2011_05_01
https://www.nxtbook.com/sosland/mp/2011_04_01
https://www.nxtbook.com/sosland/mp/2011_03_01
https://www.nxtbook.com/sosland/mp/2011_02_01
https://www.nxtbook.com/sosland/mp/2011_01_01
https://www.nxtbook.com/sosland/mp/2010_12_01
https://www.nxtbook.com/sosland/mp/2010_11_01
https://www.nxtbook.com/sosland/mp/2010_10_01
https://www.nxtbook.com/sosland/mp/2010_09_01
http://digital.meatpoultry.com/sosland/mp/2010_08_01
http://digital.meatpoultry.com/sosland/mp/2010_07_01
http://digital.meatpoultry.com/sosland/mp/2010_06_01
http://digital.meatpoultry.com/sosland/mp/2010_05_01
http://digital.meatpoultry.com/sosland/mp/2010_04_01
http://digital.meatpoultry.com/sosland/mp/2010_03_01
http://digital.meatpoultry.com/sosland/mp/2010_02_01
http://digital.meatpoultry.com/sosland/mp/2010_01_01
http://digital.meatpoultry.com/sosland/mp/2009_12_01
http://digital.meatpoultry.com/sosland/mp/2009_11_01
http://digital.meatpoultry.com/sosland/mp/2009_10_01
http://digital.meatpoultry.com/sosland/mp/2009_09_01
http://digital.meatpoultry.com/sosland/mp/2009_08_01
http://digital.meatpoultry.com/sosland/mp/2009_07_01
http://digital.meatpoultry.com/sosland/mp/2009_06_01
http://digital.meatpoultry.com/sosland/mp/2009_05_01
http://digital.meatpoultry.com/sosland/mp/2009_04_01
http://digital.meatpoultry.com/sosland/mp/2009_03_01
http://digital.meatpoultry.com/sosland/mp/2009_02_01
http://digital.meatpoultry.com/sosland/mp/2009_01_01
http://digital.meatpoultry.com/sosland/mp/2008_12_01
http://digital.meatpoultry.com/sosland/mp/2008_11_01
http://digital.meatpoultry.com/sosland/mp/2008_10_01
http://digital.meatpoultry.com/sosland/mp/2008_09_01
http://digital.meatpoultry.com/sosland/mp/2008_08_01
http://digital.meatpoultry.com/sosland/mp/2008_07_01
http://digital.meatpoultry.com/sosland/mp/2008_06_01
http://digital.meatpoultry.com/sosland/mp/2008_05_01
http://digital.meatpoultry.com/sosland/mp/2008_04_01
http://digital.meatpoultry.com/sosland/mp/2008_03_01
http://digital.meatpoultry.com/sosland/mp/2008_02_01
http://digital.meatpoultry.com/sosland/mp/2008_01_01
http://digital.meatpoultry.com/sosland/mp/2007_12_01
http://digital.meatpoultry.com/sosland/mp/2007_11_01
http://digital.meatpoultry.com/sosland/mp/2007_10_01
http://digital.meatpoultry.com/sosland/mp/2007_09_01
http://digital.meatpoultry.com/sosland/mp/2007_08_01
http://digital.meatpoultry.com/sosland/mp/2007_07_01
http://digital.meatpoultry.com/sosland/mp/2007_06_01
http://digital.meatpoultry.com/sosland/mp/2007_05_01
http://digital.meatpoultry.com/sosland/mp/2007_04_01
http://digital.meatpoultry.com/sosland/mp/2007_03_01
http://digital.meatpoultry.com/sosland/mp/2007_02_01
http://digital.meatpoultry.com/sosland/mp/2007_01_01
http://digital.meatpoultry.com/sosland/mp/2006_12_01
http://digital.meatpoultry.com/sosland/mp/2006_11_01
http://digital.meatpoultry.com/sosland/mp/2006_10_01
http://digital.meatpoultry.com/sosland/mp/2006_09_01
http://digital.meatpoultry.com/sosland/mp/2006_08_01
http://digital.meatpoultry.com/sosland/mp/2006_07_01
http://digital.meatpoultry.com/sosland/mp/2006_06_01
http://digital.meatpoultry.com/sosland/mp/2006_05_01
http://digital.meatpoultry.com/sosland/mp/2006_04_01
http://digital.meatpoultry.com/sosland/mp/2006_03_01
http://digital.meatpoultry.com/sosland/mp/2006_02_01
http://digital.meatpoultry.com/sosland/mp/2006_01_01
http://digital.meatpoultry.com/sosland/mp/2005_12_01
http://digital.meatpoultry.com/sosland/mp/2005_11_01
http://digital.meatpoultry.com/sosland/mp/2005_10_01
http://digital.meatpoultry.com/sosland/mp/2005_09_01
http://digital.meatpoultry.com/sosland/mp/2005_08_01
http://digital.meatpoultry.com/sosland/mp/2005_07_01
http://digital.meatpoultry.com/sosland/mp/2005_06_01
http://digital.meatpoultry.com/sosland/mp/2005_05_01
http://digital.meatpoultry.com/sosland/mp/2005_04_01
http://digital.meatpoultry.com/sosland/mp/2005_03_01
http://digital.meatpoultry.com/sosland/mp/2005_02_01
http://digital.meatpoultry.com/sosland/mp/2005_01_01
http://digital.meatpoultry.com/sosland/mp/2004_12_01
http://digital.meatpoultry.com/sosland/mp/2004_11_01
http://digital.meatpoultry.com/sosland/mp/2004_10_01
http://digital.meatpoultry.com/sosland/mp/2004_09_01
http://digital.meatpoultry.com/sosland/mp/2004_08_01
http://digital.meatpoultry.com/sosland/mp/2004_07_01
http://digital.meatpoultry.com/sosland/mp/2004_06_01
http://digital.meatpoultry.com/sosland/mp/2004_05_01
http://digital.meatpoultry.com/sosland/mp/2004_04_01
http://digital.meatpoultry.com/sosland/mp/2004_03_01
http://digital.meatpoultry.com/sosland/mp/2004_02_01
http://digital.meatpoultry.com/sosland/mp/2004_01_01
http://digital.meatpoultry.com/sosland/mp/2003_12_01
http://digital.meatpoultry.com/sosland/mp/2003_10_01
https://www.nxtbookmedia.com