Meat&Poultry - August 2011 - 34
MICROWAVE TECHNOLOGY
the package prevents the release of the vapor that is produced during the microwaving process. By retaining this vapor, steam that usually moves away from the product is used to assist in the heating process. Packaging that has the ability to “trap” in higher volumes of steam typically has a greater
“The steaming platform has been a major factor in our success in the frozen meal category.”
effect on the food product, both when it comes to heating and eating quality, Brady says. This process also allows for more uniform, consistent heating. One product launch using microwave steam technology that has proven to be highly successful is the Healthy Choice Café Steamers line from ConAgra Foods, Omaha.
“Using steam to cook is a great way to achieve a fresh taste with the convenience of a microwave,” said Tracey Parsons, spokeswoman for the product line. “Busy moms, in particular, are looking for ways to get added convenience. With steam-to-cook packaging, it also minimizes clean-up because there are no dishes or pots needed for heating.” “Consumers told us the frozen meals they were used to didn’t give them everything they wanted,” said Rob McCutcheon, vice president of marketing for Healthy Choice. “They lacked the freshness today’s palate demands, so by taking a healthy method of cooking [steaming], and combining it with the separation technology developed at ConAgra, we were able to offer a better frozen meal.” The Café Steamers line uses ConAgra’s SteamCooker technology, a
Fast • Accurate Dicing!
with CES/Foodlogistik Dicers. • Fresh & Tempered Meat • Poultry • Cheese • Roasting Meat • Sausages • Cold Cuts
Foodlogistik dicers are perfect dicing and portioning of fresh or tempered frozen meat (up to -4º) • MS 84.21 • MS 100.3 • MS 120.4 • MS 84.3 • MS 105.3 • MS 120.5 • MS 100 • MS 120JM
tray-in-tray application that keeps the pasta and any meat ingredients separate from the sauce, allowing them to be cooked separately and allowing for improved freshness. “The steam cooker technology… alleviated one of the challenges the frozen category faces with everything in a meal being cooked in the sauce,” McCutcheon said. “Ingredients looked the same and could get mushy. The separation technology of the tray format allows the product to be steamed more thoroughly throughout the package while cooking, allowing the vegetables to stay crisper, fresh looking and tasting.” Three years after introducing its “steaming platform” with the launch of Healthy Choice Cafe Steamers, ConAgra continues to stay innovative in the category. Gary Rodkin, chief executive officer of ConAgra said the company is rolling out Healthy Choice Mediterranean Steamers and plans to launch another line of steaming products this summer. He said the product lines should help the company “grab a bigger piece of the very large lunch segment where we are underdeveloped.” “The steaming platform has been a major factor in our success in the frozen meal category where we’ve grown our share more than two full points this fiscal year to date,” he said. ConAgra used the basic steaming concept of upgrading food quality through packaging technology to create Healthy Choice Fresh Mixers in 2008 and Marie Callender’s Pasta Al Dente meals in 2009.
Packaging recognition
With a constant demand for convenience, processors are always looking for ways to meet those demands. New products and new reformulations are costly ways to satisfy consumers and bring in more sales. Another successful option is a change in packaging. Olivieri, a division of Maple Leaf Foods and a customer of Sealed Air’s Cryovac Food Solutions, was recently
HABLAMOS ESPANOL LLAMAMOS HOY
For more information contact: Don Ballein CES/Foodlogistik U.S.A. • 2128 M So. Grove Ave. Ontario, CA 91761 U.S.A. Tel (909) 947-8511 • Fax (909) 627-0087 Toll Free 1-888-278-0885 dballein@foodlogistik.com
www.foodlogistik.com
34 • Meat&Poultry • August 2011 • www.MeatPoultry.com
http://www.foodlogistik.com
http://www.MeatPoultry.com
Meat&Poultry - August 2011
Table of Contents for the Digital Edition of Meat&Poultry - August 2011
Meat&Poultry - August 2011
Contents
Commentary - Forever young?
FSIS proposes label rule for moisture-added products
BPI to test beef for six non-O157 STECs
Japan’s meat sector to buy, burn ‘radioactive’ beef
Allen Family Foods assets go to highest bidder
AgFeed to buy Pine Ridge Farms, Kansas City Sausage Co.
Brasil Foods forced to sell assets, brands
“Enhanced” regulations
Taking flight
Facing a new reality
Riding the wave
Microwave magic
Knowing limitations
Meat Processing Operations & Engineering
‘Dream’ center
Wrapping up convenience
Tools of the trade
Sanitation solutions require the right tools of the trade
Selección de equipo
Turning up the heat
Chico Locker & Sausage Co. earns its stripes
From the Corral - Video auditing goes mainstream
Packaging meets processing
Names in the News
New Product Showcase
Classified Advertising
Advertisers
The Insider
Meat&Poultry - August 2011 - Meat&Poultry - August 2011
Meat&Poultry - August 2011 - 2
Meat&Poultry - August 2011 - 3
Meat&Poultry - August 2011 - Contents
Meat&Poultry - August 2011 - 5
Meat&Poultry - August 2011 - 6
Meat&Poultry - August 2011 - 7
Meat&Poultry - August 2011 - Commentary - Forever young?
Meat&Poultry - August 2011 - 9
Meat&Poultry - August 2011 - FSIS proposes label rule for moisture-added products
Meat&Poultry - August 2011 - BPI to test beef for six non-O157 STECs
Meat&Poultry - August 2011 - Allen Family Foods assets go to highest bidder
Meat&Poultry - August 2011 - 13
Meat&Poultry - August 2011 - Brasil Foods forced to sell assets, brands
Meat&Poultry - August 2011 - 15
Meat&Poultry - August 2011 - “Enhanced” regulations
Meat&Poultry - August 2011 - 17
Meat&Poultry - August 2011 - Taking flight
Meat&Poultry - August 2011 - 19
Meat&Poultry - August 2011 - 20
Meat&Poultry - August 2011 - 21
Meat&Poultry - August 2011 - 22
Meat&Poultry - August 2011 - 23
Meat&Poultry - August 2011 - 24
Meat&Poultry - August 2011 - 25
Meat&Poultry - August 2011 - Facing a new reality
Meat&Poultry - August 2011 - 27
Meat&Poultry - August 2011 - 28
Meat&Poultry - August 2011 - 29
Meat&Poultry - August 2011 - 30
Meat&Poultry - August 2011 - 31
Meat&Poultry - August 2011 - Riding the wave
Meat&Poultry - August 2011 - 33
Meat&Poultry - August 2011 - 34
Meat&Poultry - August 2011 - 35
Meat&Poultry - August 2011 - Microwave magic
Meat&Poultry - August 2011 - 37
Meat&Poultry - August 2011 - 38
Meat&Poultry - August 2011 - 39
Meat&Poultry - August 2011 - Knowing limitations
Meat&Poultry - August 2011 - 41
Meat&Poultry - August 2011 - 42
Meat&Poultry - August 2011 - ‘Dream’ center
Meat&Poultry - August 2011 - 44
Meat&Poultry - August 2011 - 45
Meat&Poultry - August 2011 - 46
Meat&Poultry - August 2011 - 47
Meat&Poultry - August 2011 - 48
Meat&Poultry - August 2011 - 49
Meat&Poultry - August 2011 - 50
Meat&Poultry - August 2011 - 51
Meat&Poultry - August 2011 - 52
Meat&Poultry - August 2011 - Wrapping up convenience
Meat&Poultry - August 2011 - 54
Meat&Poultry - August 2011 - 55
Meat&Poultry - August 2011 - Tools of the trade
Meat&Poultry - August 2011 - 57
Meat&Poultry - August 2011 - Sanitation solutions require the right tools of the trade
Meat&Poultry - August 2011 - 59
Meat&Poultry - August 2011 - Selección de equipo
Meat&Poultry - August 2011 - Turning up the heat
Meat&Poultry - August 2011 - 62
Meat&Poultry - August 2011 - 63
Meat&Poultry - August 2011 - Chico Locker & Sausage Co. earns its stripes
Meat&Poultry - August 2011 - 65
Meat&Poultry - August 2011 - 66
Meat&Poultry - August 2011 - 67
Meat&Poultry - August 2011 - 68
Meat&Poultry - August 2011 - 69
Meat&Poultry - August 2011 - From the Corral - Video auditing goes mainstream
Meat&Poultry - August 2011 - Packaging meets processing
Meat&Poultry - August 2011 - Names in the News
Meat&Poultry - August 2011 - New Product Showcase
Meat&Poultry - August 2011 - 74
Meat&Poultry - August 2011 - 75
Meat&Poultry - August 2011 - Classified Advertising
Meat&Poultry - August 2011 - 77
Meat&Poultry - August 2011 - 78
Meat&Poultry - August 2011 - 79
Meat&Poultry - August 2011 - 80
Meat&Poultry - August 2011 - Advertisers
Meat&Poultry - August 2011 - The Insider
Meat&Poultry - August 2011 - 83
Meat&Poultry - August 2011 - 84
https://digital.meatpoultry.com/sosland/mp/meatpoultry-august-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-july-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-june-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-may-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-april-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-march-2024
https://digital.meatpoultry.com/sosland/mp/special-supplement-bacon-trends-technology-march-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-february-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-january-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-december-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-november-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-october-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-september-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-august-2023
https://digital.meatpoultry.com/sosland/mp/special-supplement-ground-meat-trends-technology-july-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-july-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-june-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-may-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-april-2023
https://digital.meatpoultry.com/sosland/mp/special-supplement-bacon-trends-technology-march-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-march-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-february-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-january-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-december-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-november-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-october-2022
https://digital.meatpoultry.com/sosland/mp/special-supplement-ground-beef-trends-technology-september-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-september-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-august-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-july-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-june-2022
https://digital.meatpoultry.com/sosland/mp/special-supplement-meat-alternative-trends-and-technology-may-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-may-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-april-2022
https://digital.meatpoultry.com/sosland/mp/special-supplement-bacon-trends-technology-march-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-march-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-february-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-january-2022
https://digital.meatpoultry.com/sosland/mp/-meatpoultry-december-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-november-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-october-2021
https://digital.meatpoultry.com/sosland/mp/special-supplement-ground-meat-trends-technology-october-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-september-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-august-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-july-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-june-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-may-2021
https://digital.meatpoultry.com/sosland/mp/special-supplement-meat-alternatives-may-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-april-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-march-2021
https://digital.meatpoultry.com/sosland/mp/2021_02_01
https://digital.meatpoultry.com/sosland/mp/2021_01_01
https://digital.meatpoultry.com/sosland/mp/2020_12_01
https://digital.meatpoultry.com/sosland/mp/2020_11_01
https://digital.meatpoultry.com/sosland/mp/2020_10_01
https://digital.meatpoultry.com/sosland/mp/2020_09_01
https://digital.meatpoultry.com/sosland/mp/2020_08_01
https://digital.meatpoultry.com/sosland/mp/2020_07_01
https://digital.meatpoultry.com/sosland/mp/2020_06_01
https://digital.meatpoultry.com/sosland/mp/2020_05_01
https://digital.meatpoultry.com/sosland/mp/2020_04_01
https://digital.meatpoultry.com/sosland/mp/2020_03_01
https://digital.meatpoultry.com/sosland/mp/2020_02_01
https://digital.meatpoultry.com/sosland/mp/2020_01_01
https://digital.meatpoultry.com/sosland/mp/2019_12_01
https://digital.meatpoultry.com/sosland/mp/2019_11_01
https://digital.meatpoultry.com/sosland/mp/2019_10_01
https://digital.meatpoultry.com/sosland/mp/2019_09_01
https://digital.meatpoultry.com/sosland/mp/2019_08_01
https://digital.meatpoultry.com/sosland/mp/2019_07_11
https://digital.meatpoultry.com/sosland/mp/2019_06_01
https://digital.meatpoultry.com/sosland/mp/2019_05_01
https://digital.meatpoultry.com/sosland/mp/2019_04_01
https://digital.meatpoultry.com/sosland/mp/2019_03_01
https://digital.meatpoultry.com/sosland/mp/2019_02_01
https://digital.meatpoultry.com/sosland/mp/2019_01_01
http://digital.meatpoultry.com/sosland/mp/2018_12_01
http://digital.meatpoultry.com/sosland/mp/2018_11_01
http://digital.meatpoultry.com/sosland/mp/2018_10_01
http://digital.meatpoultry.com/sosland/mp/2018_09_01
http://digital.meatpoultry.com/sosland/mp/2018_08_01
http://digital.meatpoultry.com/sosland/mp/2018_07_01
http://digital.meatpoultry.com/sosland/mp/2018_06_01
http://digital.meatpoultry.com/sosland/mp/2018_05_01
http://digital.meatpoultry.com/sosland/mp/2018_04_01
http://digital.meatpoultry.com/sosland/mp/2018_03_01
https://www.nxtbook.com/sosland/mp/2018_02_01
https://www.nxtbook.com/sosland/mp/2018_01_01
https://www.nxtbook.com/sosland/mp/2017_12_01
https://www.nxtbook.com/sosland/mp/2017_11_01
https://www.nxtbook.com/sosland/mp/2017_10_01
https://www.nxtbook.com/sosland/mp/2017_09_01
https://www.nxtbook.com/sosland/mp/2017_08_01
https://www.nxtbook.com/sosland/mp/2017_07_01
https://www.nxtbook.com/sosland/mp/2017_06_01
https://www.nxtbook.com/sosland/mp/2017_05_01
https://www.nxtbook.com/sosland/mp/2017_04_01
https://www.nxtbook.com/sosland/mp/2017_03_01
https://www.nxtbook.com/sosland/mp/2017_02_01
https://www.nxtbook.com/sosland/mp/2017_01_01
https://www.nxtbook.com/sosland/mp/2016_12_01
https://www.nxtbook.com/sosland/mp/2016_11_01
https://www.nxtbook.com/sosland/mp/2016_10_01
https://www.nxtbook.com/sosland/mp/2016_09_01
https://www.nxtbook.com/sosland/mp/2016_08_01
https://www.nxtbook.com/sosland/mp/2016_07_01
https://www.nxtbook.com/sosland/mp/2016_06_01
https://www.nxtbook.com/sosland/mp/2016_05_01
https://www.nxtbook.com/sosland/mp/2016_04_01
https://www.nxtbook.com/sosland/mp/2016_03_01
https://www.nxtbook.com/sosland/mp/2016_02_01
https://www.nxtbook.com/sosland/mp/2016_01_01
https://www.nxtbook.com/sosland/mp/2015_12_01
https://www.nxtbook.com/sosland/mp/2015_11_01
https://www.nxtbook.com/sosland/mp/2015_10_01
https://www.nxtbook.com/sosland/mp/2015_09_01
https://www.nxtbook.com/sosland/mp/2015_08_01
https://www.nxtbook.com/sosland/mp/2015_07_01
https://www.nxtbook.com/sosland/mp/2015_06_01
https://www.nxtbook.com/sosland/mp/2015_05_01
https://www.nxtbook.com/sosland/mp/2015_04_01
https://www.nxtbook.com/sosland/mp/2015_03_01
https://www.nxtbook.com/sosland/mp/2015_02_01
https://www.nxtbook.com/sosland/mp/2015_01_01_mp
https://www.nxtbook.com/sosland/mp/2014_12_01
https://www.nxtbook.com/sosland/mp/2014_11_01
https://www.nxtbook.com/sosland/mp/2014_10_01
https://www.nxtbook.com/sosland/mp/2014_09_01
https://www.nxtbook.com/sosland/mp/2014_08_01
https://www.nxtbook.com/sosland/mp/2014_07_01
https://www.nxtbook.com/sosland/mp/2014_06_01
https://www.nxtbook.com/sosland/mp/2014_05_01
https://www.nxtbook.com/sosland/mp/2014_04_01
https://www.nxtbook.com/sosland/mp/2014_03_01
https://www.nxtbook.com/sosland/mp/2014_02_01
https://www.nxtbook.com/sosland/mp/2014_01_01
https://www.nxtbook.com/sosland/mp/2013_12_01
https://www.nxtbook.com/sosland/mp/2013_11_01
https://www.nxtbook.com/sosland/mp/2013_10_01
https://www.nxtbook.com/sosland/mp/2013_09_01
https://www.nxtbook.com/sosland/mp/2013_08_01
https://www.nxtbook.com/sosland/mp/2013_07_01
https://www.nxtbook.com/sosland/mp/2013_06_01
https://www.nxtbook.com/sosland/mp/2013_05_01
https://www.nxtbook.com/sosland/mp/2013_04_01
https://www.nxtbook.com/sosland/mp/2013_03_01
https://www.nxtbook.com/sosland/mp/2013_02_01
https://www.nxtbook.com/sosland/mp/2013_01_01
https://www.nxtbook.com/sosland/mp/2012_12_01
https://www.nxtbook.com/sosland/mp/2012_11_01
https://www.nxtbook.com/sosland/mp/2012_10_01
https://www.nxtbook.com/sosland/mp/2012_09_01
https://www.nxtbook.com/sosland/mp/2012_08_01
https://www.nxtbook.com/sosland/mp/2012_07_01
https://www.nxtbook.com/sosland/mp/2012_06_01
https://www.nxtbook.com/sosland/mp/2012_05_01
https://www.nxtbook.com/sosland/mp/2012_04_01
https://www.nxtbook.com/sosland/mp/2012_03_01
https://www.nxtbook.com/sosland/mp/2012_02_01
https://www.nxtbook.com/sosland/mp/2012_01_01
https://www.nxtbook.com/sosland/mp/2011_12_01
https://www.nxtbook.com/sosland/mp/2011_11_01
https://www.nxtbook.com/sosland/mp/2011_10_01
https://www.nxtbook.com/sosland/mp/2011_09_01
https://www.nxtbook.com/sosland/mp/2011_08_01
https://www.nxtbook.com/sosland/mp/2011_07_01
https://www.nxtbook.com/sosland/mp/2011_06_01
https://www.nxtbook.com/sosland/mp/2011_05_01
https://www.nxtbook.com/sosland/mp/2011_04_01
https://www.nxtbook.com/sosland/mp/2011_03_01
https://www.nxtbook.com/sosland/mp/2011_02_01
https://www.nxtbook.com/sosland/mp/2011_01_01
https://www.nxtbook.com/sosland/mp/2010_12_01
https://www.nxtbook.com/sosland/mp/2010_11_01
https://www.nxtbook.com/sosland/mp/2010_10_01
https://www.nxtbook.com/sosland/mp/2010_09_01
http://digital.meatpoultry.com/sosland/mp/2010_08_01
http://digital.meatpoultry.com/sosland/mp/2010_07_01
http://digital.meatpoultry.com/sosland/mp/2010_06_01
http://digital.meatpoultry.com/sosland/mp/2010_05_01
http://digital.meatpoultry.com/sosland/mp/2010_04_01
http://digital.meatpoultry.com/sosland/mp/2010_03_01
http://digital.meatpoultry.com/sosland/mp/2010_02_01
http://digital.meatpoultry.com/sosland/mp/2010_01_01
http://digital.meatpoultry.com/sosland/mp/2009_12_01
http://digital.meatpoultry.com/sosland/mp/2009_11_01
http://digital.meatpoultry.com/sosland/mp/2009_10_01
http://digital.meatpoultry.com/sosland/mp/2009_09_01
http://digital.meatpoultry.com/sosland/mp/2009_08_01
http://digital.meatpoultry.com/sosland/mp/2009_07_01
http://digital.meatpoultry.com/sosland/mp/2009_06_01
http://digital.meatpoultry.com/sosland/mp/2009_05_01
http://digital.meatpoultry.com/sosland/mp/2009_04_01
http://digital.meatpoultry.com/sosland/mp/2009_03_01
http://digital.meatpoultry.com/sosland/mp/2009_02_01
http://digital.meatpoultry.com/sosland/mp/2009_01_01
http://digital.meatpoultry.com/sosland/mp/2008_12_01
http://digital.meatpoultry.com/sosland/mp/2008_11_01
http://digital.meatpoultry.com/sosland/mp/2008_10_01
http://digital.meatpoultry.com/sosland/mp/2008_09_01
http://digital.meatpoultry.com/sosland/mp/2008_08_01
http://digital.meatpoultry.com/sosland/mp/2008_07_01
http://digital.meatpoultry.com/sosland/mp/2008_06_01
http://digital.meatpoultry.com/sosland/mp/2008_05_01
http://digital.meatpoultry.com/sosland/mp/2008_04_01
http://digital.meatpoultry.com/sosland/mp/2008_03_01
http://digital.meatpoultry.com/sosland/mp/2008_02_01
http://digital.meatpoultry.com/sosland/mp/2008_01_01
http://digital.meatpoultry.com/sosland/mp/2007_12_01
http://digital.meatpoultry.com/sosland/mp/2007_11_01
http://digital.meatpoultry.com/sosland/mp/2007_10_01
http://digital.meatpoultry.com/sosland/mp/2007_09_01
http://digital.meatpoultry.com/sosland/mp/2007_08_01
http://digital.meatpoultry.com/sosland/mp/2007_07_01
http://digital.meatpoultry.com/sosland/mp/2007_06_01
http://digital.meatpoultry.com/sosland/mp/2007_05_01
http://digital.meatpoultry.com/sosland/mp/2007_04_01
http://digital.meatpoultry.com/sosland/mp/2007_03_01
http://digital.meatpoultry.com/sosland/mp/2007_02_01
http://digital.meatpoultry.com/sosland/mp/2007_01_01
http://digital.meatpoultry.com/sosland/mp/2006_12_01
http://digital.meatpoultry.com/sosland/mp/2006_11_01
http://digital.meatpoultry.com/sosland/mp/2006_10_01
http://digital.meatpoultry.com/sosland/mp/2006_09_01
http://digital.meatpoultry.com/sosland/mp/2006_08_01
http://digital.meatpoultry.com/sosland/mp/2006_07_01
http://digital.meatpoultry.com/sosland/mp/2006_06_01
http://digital.meatpoultry.com/sosland/mp/2006_05_01
http://digital.meatpoultry.com/sosland/mp/2006_04_01
http://digital.meatpoultry.com/sosland/mp/2006_03_01
http://digital.meatpoultry.com/sosland/mp/2006_02_01
http://digital.meatpoultry.com/sosland/mp/2006_01_01
http://digital.meatpoultry.com/sosland/mp/2005_12_01
http://digital.meatpoultry.com/sosland/mp/2005_11_01
http://digital.meatpoultry.com/sosland/mp/2005_10_01
http://digital.meatpoultry.com/sosland/mp/2005_09_01
http://digital.meatpoultry.com/sosland/mp/2005_08_01
http://digital.meatpoultry.com/sosland/mp/2005_07_01
http://digital.meatpoultry.com/sosland/mp/2005_06_01
http://digital.meatpoultry.com/sosland/mp/2005_05_01
http://digital.meatpoultry.com/sosland/mp/2005_04_01
http://digital.meatpoultry.com/sosland/mp/2005_03_01
http://digital.meatpoultry.com/sosland/mp/2005_02_01
http://digital.meatpoultry.com/sosland/mp/2005_01_01
http://digital.meatpoultry.com/sosland/mp/2004_12_01
http://digital.meatpoultry.com/sosland/mp/2004_11_01
http://digital.meatpoultry.com/sosland/mp/2004_10_01
http://digital.meatpoultry.com/sosland/mp/2004_09_01
http://digital.meatpoultry.com/sosland/mp/2004_08_01
http://digital.meatpoultry.com/sosland/mp/2004_07_01
http://digital.meatpoultry.com/sosland/mp/2004_06_01
http://digital.meatpoultry.com/sosland/mp/2004_05_01
http://digital.meatpoultry.com/sosland/mp/2004_04_01
http://digital.meatpoultry.com/sosland/mp/2004_03_01
http://digital.meatpoultry.com/sosland/mp/2004_02_01
http://digital.meatpoultry.com/sosland/mp/2004_01_01
http://digital.meatpoultry.com/sosland/mp/2003_12_01
http://digital.meatpoultry.com/sosland/mp/2003_10_01
https://www.nxtbookmedia.com