Diversified Foods & Seasonings its competitive edge. SmartCooker’s high-volume cooking gives “As a custom food manufacturer to the multi-unit restaurant segment, Diversified Foods & Seasonings requires high quality, flexible and cost effective processing equipment in order to gain our competitive edge. For over eight years, MTC has been our ‘go to’ resource for cooking and material handling requirements.” Rick Chapman President Diversified Foods & Seasonings Top: Richard K. Chapman - President and CEO Bottom left: Andrew Mitts - V.P. Manufacturing Middle: David F. Smith - Director of Engineering Far right: Phil Moreci - Director of Maintenance & Construction With two 5,000 lb. MTC SmartCookers working side-by-side and alternating cooker-to-cooker, Diversified gets the high-volume results it needs. This is continuous batch cooking, discharging into an agitated surge hopper, keeping product flowing – flavorful and consistent. It takes only a small footprint to produce high amounts of tasty foods and delicious profits. Discharge ports and the surge hopper We Provide Solutions. For more information: 800-433-3110 (US) 800-229-5988 (Canada) An Employee Owned Company ENGINEERS / DESIGNERS / MANUFACTURERS www.mtcworldwide.comhttp://www.mtcworldwide.com