Meat&Poultry - September 2011 - 116

Booth Previews
Reiser – Booth #2602
Reiser will be displaying a number of pieces of its Vemag series at this year’s Process Expo. The Vemag HP10L is a new stuffer specifically for fast sausage linking aimed at small and medium-size production. Vemag FSL210 is a new machine that combines portioning, linking and link cutting into one machine. The machine is very flexible, just a push of a button to produce sausages of any length, diameter or weight. Vemag FSL211 is similar to the FSL210, but is used for hanging applications. Reiser’s Vemag LPG209 is the new “big brother” to the existing LPG208. The 208 features twin-rotating linking horns to allow faster loading of casings. The new 209 uses that same concept, but adds in an automatic casing loading magazine for collagen casings. Processors who make the same sausage all day can use this high-speed linker to produce sausages in either collagen or natural casings at the highest production speeds. For more information, call Reiser at (781) 821-1290. www.reiser.com

Marel – Booth #4808
Attendees at Process Expo 2011 can watch Marel Process News LIVE, direct from the company’s booth. Visitors will see all the Marel innovations for the coming year, in-depth interviews of industry experts, plus special reports by correspondents from across the nation and around the world. For more information, call Marel at (888) 888-9107. www.marel.com/usa

Handtmann Inc. – Booth #1802
Handtmann will feature its fi rst public demonstration of its 400 links-per-minute Natural Casing Automation system with robotic orientation and loading during Process Expo. The company will also demonstrate its Coex MFD with precise portioning and perfect distribution of co-extruded inner and outer elements for products like meatballs and croquettes. Additional displays at the booth will include the Dual Horn continuous stuffi ng, linking and hanging equipment with reliable 2-second casing changes, the Handtmann Burger Former and the Handtmann HVF series that has revolutionized whole-muscle stuffi ng and portioning. For more information, call Handtmann at (847) 808-1100. www.handtmann.com
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NuTEC – Booth #2840
NuTEC will have four machines on display at Process Expo. The 725 Portioning Depositor assures minimal product damage and accurate, consistent portions for products like quesadillas, burritos, empanadas, fajitas, chicken kiev, egg rolls and other ethnic foods. The 710 and 745 Food Formers are versatile enough to run beef, pork, poultry, fish, vegetables and cheese. The portable design of the 710 and 745 allows them to be easily transported to wash-down departments or other areas in the plant. NuTEC will also display its Automatic Direct Depositing and Tray Indexing Conveyor. For more information, call NuTEC Manufacturing at (815)722-2800. www.nutecmfg.com

http://www.reiser.com http://www.marel.com/usa http://www.handtmann.com http://www.nutecmfg.com http://www.MeatPoultry.com

Meat&Poultry - September 2011

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