Meat&Poultry - September 2011 - 118
Booth Previews
Hollymatic – Booth #2840
Hollymatic Grinders feature output rates that range from 3,000 lbs./hour up to 9,900 lbs./hour. Various horsepowers and options enable processors to choose a model that’s just right for their operation. The Hi-Yield Meat Saw optimizes the use of power, resulting in reduced energy costs of up to 11 percent. It also offers significant safety features with a Quick Stop Brake that stops the blade within 1 second of shut-off to dramatically reduce the risk of injury. The TenderRite Tenderizer offers power, safety, efficiency and a competitive price to make it a real profi t center for all processing applications. For more information, call Hollymatic at (708) 579-3700. www.hollymatic.com
Wire Belt Company – Booth#337
Wire Belt, the leading developer of open mesh stainlesssteel conveyor belts, has been keeping your lines running for more than 60 years. Its conveyor belts are extensively used for breading, battering, frying, blanching, cooking, coating, dusting and cooling. Wire Belt’s latest innovation CompactGrid conveyor belt is engineered specifically to replace heavier balanced weave belts and difficult-toclean plastic modular belts. Engineered with 70 percent open surface area, CompactGrid conveyor belt provides optimal performance in processes where product coating, drainage and liquid or air circulation are factors. The company’s entire line of belting products are accepted by the USDA NSF/ ANSI/3-A hygiene standards. For more information, call Wire Belt at (603) 644-2500. www.wirebelt.com
Fresh, Frozen & Waste Grinders Product Transfer Pumps
Over 50 Years of AFFORDABLE PRODUCTION SOLUTIONS... Lower Production Costs Maximize Your Profitability
For over five decades, Autio equipment has met the tests of quality and durability at an affordable cost. Each unit is custom manufactured for your needs, whether it be meat or poultry size reduction, product transfer or waste processing. We’ve built our reputation on reliable and cost effective solutions for processing equipment. Call for a quote on your production needs. You’ll find our prices and performance are the best!
Douglas Machines – Booth#4208
Douglas Machines Corp. is a manufacturer of automated washing and sanitizing equipment for all containers commonly used in food processing and distribution industries. Over 80 standard models exist to quickly and efficiently clean pans, trays, moulds, scale parts, pallets, totes, racks, vats, bins, barrels and buckets. The company’s booth at Process Expo will fe at u r e a s s or t e d batch and continuous tunnel washers. The Douglas Model WR-1500 Pallet Washer is only 11 feet long and processes up to 120 pallets an hour. For more information, call Douglas Machines Corp. at (727) 461-3477. www.dougmac.com
93750 AUTIO LOOP • ASTORIA, OREGON 97103 • USA PHONE: 503/458-6191 • TOLL-FREE:800/483-8884 • FAX: 503-458-6409 E-MAIL: SALES@AUTIOCO.COM • WWW.AUTIOCO.COM
22 • Meat&Poultry • September 2011 • www.MeatPoultry.com
http://www.hollymatic.com
http://www.wirebelt.com
http://WWW.AUTIOCO.COM
http://www.dougmac.com
http://www.MeatPoultry.com
Meat&Poultry - September 2011
Table of Contents for the Digital Edition of Meat&Poultry - September 2011
Meat&Poultry - September 2011
Contents
Commentary - Keep on truckin’
Hormel 3Q net earnings, sales increase
Processors suffer minimal damage from Hurricane Irene
Danish Crown to build slaughtering facility
Cagle’s suffers 1Q net loss on higher sales
Sanderson Farms suffers 3Q net loss
USDA directive defi nes egregious inhumane treatment
Defining “egregious”
Fresher with pressure
Hands-on in Canada
Starting young
Animal health and beyond
Robotics enhance processing
Built for the future
Bacon wrapped
Carcass irradiation controversy
Passing with fl ying colors
Names in the News
New Product Showcase
Classified Advertising
Advertisers
The Insider
2011 Process Expo Preview
Meat&Poultry - September 2011 - Meat&Poultry - September 2011
Meat&Poultry - September 2011 - 2
Meat&Poultry - September 2011 - 3
Meat&Poultry - September 2011 - Contents
Meat&Poultry - September 2011 - 5
Meat&Poultry - September 2011 - 6
Meat&Poultry - September 2011 - 7
Meat&Poultry - September 2011 - Commentary - Keep on truckin’
Meat&Poultry - September 2011 - 9
Meat&Poultry - September 2011 - Hormel 3Q net earnings, sales increase
Meat&Poultry - September 2011 - 11
Meat&Poultry - September 2011 - Processors suffer minimal damage from Hurricane Irene
Meat&Poultry - September 2011 - 13
Meat&Poultry - September 2011 - Cagle’s suffers 1Q net loss on higher sales
Meat&Poultry - September 2011 - 15
Meat&Poultry - September 2011 - USDA directive defi nes egregious inhumane treatment
Meat&Poultry - September 2011 - 17
Meat&Poultry - September 2011 - 18
Meat&Poultry - September 2011 - Defining “egregious”
Meat&Poultry - September 2011 - Fresher with pressure
Meat&Poultry - September 2011 - 21
Meat&Poultry - September 2011 - 22
Meat&Poultry - September 2011 - 23
Meat&Poultry - September 2011 - 24
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Meat&Poultry - September 2011 - 28
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Meat&Poultry - September 2011 - 30
Meat&Poultry - September 2011 - 31
Meat&Poultry - September 2011 - Hands-on in Canada
Meat&Poultry - September 2011 - 33
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Meat&Poultry - September 2011 - 35
Meat&Poultry - September 2011 - 36
Meat&Poultry - September 2011 - 37
Meat&Poultry - September 2011 - 38
Meat&Poultry - September 2011 - 39
Meat&Poultry - September 2011 - Starting young
Meat&Poultry - September 2011 - 41
Meat&Poultry - September 2011 - 42
Meat&Poultry - September 2011 - 43
Meat&Poultry - September 2011 - 44
Meat&Poultry - September 2011 - 45
Meat&Poultry - September 2011 - Animal health and beyond
Meat&Poultry - September 2011 - 47
Meat&Poultry - September 2011 - 48
Meat&Poultry - September 2011 - 49
Meat&Poultry - September 2011 - Robotics enhance processing
Meat&Poultry - September 2011 - 51
Meat&Poultry - September 2011 - 52
Meat&Poultry - September 2011 - 53
Meat&Poultry - September 2011 - 54
Meat&Poultry - September 2011 - 55
Meat&Poultry - September 2011 - 56
Meat&Poultry - September 2011 - 57
Meat&Poultry - September 2011 - 58
Meat&Poultry - September 2011 - Built for the future
Meat&Poultry - September 2011 - 60
Meat&Poultry - September 2011 - 61
Meat&Poultry - September 2011 - 62
Meat&Poultry - September 2011 - 63
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Meat&Poultry - September 2011 - 71
Meat&Poultry - September 2011 - 72
Meat&Poultry - September 2011 - Bacon wrapped
Meat&Poultry - September 2011 - 74
Meat&Poultry - September 2011 - 75
Meat&Poultry - September 2011 - Carcass irradiation controversy
Meat&Poultry - September 2011 - 77
Meat&Poultry - September 2011 - 78
Meat&Poultry - September 2011 - 79
Meat&Poultry - September 2011 - 80
Meat&Poultry - September 2011 - 81
Meat&Poultry - September 2011 - Passing with fl ying colors
Meat&Poultry - September 2011 - 83
Meat&Poultry - September 2011 - Names in the News
Meat&Poultry - September 2011 - New Product Showcase
Meat&Poultry - September 2011 - 86
Meat&Poultry - September 2011 - 87
Meat&Poultry - September 2011 - Classified Advertising
Meat&Poultry - September 2011 - 89
Meat&Poultry - September 2011 - 90
Meat&Poultry - September 2011 - 91
Meat&Poultry - September 2011 - 92
Meat&Poultry - September 2011 - Advertisers
Meat&Poultry - September 2011 - The Insider
Meat&Poultry - September 2011 - 95
Meat&Poultry - September 2011 - 96
Meat&Poultry - September 2011 - 2011 Process Expo Preview
Meat&Poultry - September 2011 - 98
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