Meat&Poultry - September 2011 - 22
FRESHER GROUND BEEF
Jan Hood and Jeff Dykstra pause in the plant’s employee information area where Cargill promotes its Fressure fresh ground beef, which utilizes HPP technology to extend shelf-life to 42 days.
A Personal Ad From Patty Paper
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22 • Meat&Poultry • September 2011 • www.MeatPoultry.com
the spring of 2007. Ground-beef patty production is also done at Cargill’s facilities in Butler, Wis., and Brampton, Ontario. Adding the Fressure line to the processing mix at the plant has been relatively seamless, according to Jeff Dykstra, general manager of the Columbus facility. From the raw material sources to the equipment used to mix, grind, form and package the patties, plant operations are, for the most part, the same on days when Fressure patties are being processed as they are when the facility is producing its traditional line of fresh and frozen burgers that are not treated using HPP technology. The Fressure product requires using a film that identifies the vacuum pouches with the Fressure logo, and in some cases customer-specific labels are added, but otherwise, the process is largely the same as it is for processing the plant’s other fresh patties. After vacuum packaging, Fressure patties are packed in boxes that are purposely not sealed with tape, and loaded into refrigerated trailers backed up to the shipping doors behind the plant. From there, they are shipped about 580 miles east to a third-party HPP facility, American Pasteurization Company in Milwaukee. Conveniently, most of the ground beef manufactured at the Columbus plant – including fresh and frozen product – is also shipped to the Milwaukee area, which serves as a distribution point for Cargill, therefore, diverting a limited amount of the fresh supply packed in vacuum pouches to APC isn’t a significant detour. “We ship to distributors all over the country,” Dykstra says. Raw supplies received at the plant are processed for fresh patty production and are typically shipped within a two-day window, which includes the test-andhold period utilized for all ground
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Meat&Poultry - September 2011
Table of Contents for the Digital Edition of Meat&Poultry - September 2011
Meat&Poultry - September 2011
Contents
Commentary - Keep on truckin’
Hormel 3Q net earnings, sales increase
Processors suffer minimal damage from Hurricane Irene
Danish Crown to build slaughtering facility
Cagle’s suffers 1Q net loss on higher sales
Sanderson Farms suffers 3Q net loss
USDA directive defi nes egregious inhumane treatment
Defining “egregious”
Fresher with pressure
Hands-on in Canada
Starting young
Animal health and beyond
Robotics enhance processing
Built for the future
Bacon wrapped
Carcass irradiation controversy
Passing with fl ying colors
Names in the News
New Product Showcase
Classified Advertising
Advertisers
The Insider
2011 Process Expo Preview
Meat&Poultry - September 2011 - Meat&Poultry - September 2011
Meat&Poultry - September 2011 - 2
Meat&Poultry - September 2011 - 3
Meat&Poultry - September 2011 - Contents
Meat&Poultry - September 2011 - 5
Meat&Poultry - September 2011 - 6
Meat&Poultry - September 2011 - 7
Meat&Poultry - September 2011 - Commentary - Keep on truckin’
Meat&Poultry - September 2011 - 9
Meat&Poultry - September 2011 - Hormel 3Q net earnings, sales increase
Meat&Poultry - September 2011 - 11
Meat&Poultry - September 2011 - Processors suffer minimal damage from Hurricane Irene
Meat&Poultry - September 2011 - 13
Meat&Poultry - September 2011 - Cagle’s suffers 1Q net loss on higher sales
Meat&Poultry - September 2011 - 15
Meat&Poultry - September 2011 - USDA directive defi nes egregious inhumane treatment
Meat&Poultry - September 2011 - 17
Meat&Poultry - September 2011 - 18
Meat&Poultry - September 2011 - Defining “egregious”
Meat&Poultry - September 2011 - Fresher with pressure
Meat&Poultry - September 2011 - 21
Meat&Poultry - September 2011 - 22
Meat&Poultry - September 2011 - 23
Meat&Poultry - September 2011 - 24
Meat&Poultry - September 2011 - 25
Meat&Poultry - September 2011 - 26
Meat&Poultry - September 2011 - 27
Meat&Poultry - September 2011 - 28
Meat&Poultry - September 2011 - 29
Meat&Poultry - September 2011 - 30
Meat&Poultry - September 2011 - 31
Meat&Poultry - September 2011 - Hands-on in Canada
Meat&Poultry - September 2011 - 33
Meat&Poultry - September 2011 - 34
Meat&Poultry - September 2011 - 35
Meat&Poultry - September 2011 - 36
Meat&Poultry - September 2011 - 37
Meat&Poultry - September 2011 - 38
Meat&Poultry - September 2011 - 39
Meat&Poultry - September 2011 - Starting young
Meat&Poultry - September 2011 - 41
Meat&Poultry - September 2011 - 42
Meat&Poultry - September 2011 - 43
Meat&Poultry - September 2011 - 44
Meat&Poultry - September 2011 - 45
Meat&Poultry - September 2011 - Animal health and beyond
Meat&Poultry - September 2011 - 47
Meat&Poultry - September 2011 - 48
Meat&Poultry - September 2011 - 49
Meat&Poultry - September 2011 - Robotics enhance processing
Meat&Poultry - September 2011 - 51
Meat&Poultry - September 2011 - 52
Meat&Poultry - September 2011 - 53
Meat&Poultry - September 2011 - 54
Meat&Poultry - September 2011 - 55
Meat&Poultry - September 2011 - 56
Meat&Poultry - September 2011 - 57
Meat&Poultry - September 2011 - 58
Meat&Poultry - September 2011 - Built for the future
Meat&Poultry - September 2011 - 60
Meat&Poultry - September 2011 - 61
Meat&Poultry - September 2011 - 62
Meat&Poultry - September 2011 - 63
Meat&Poultry - September 2011 - 64
Meat&Poultry - September 2011 - 65
Meat&Poultry - September 2011 - 66
Meat&Poultry - September 2011 - 67
Meat&Poultry - September 2011 - 68
Meat&Poultry - September 2011 - 69
Meat&Poultry - September 2011 - 70
Meat&Poultry - September 2011 - 71
Meat&Poultry - September 2011 - 72
Meat&Poultry - September 2011 - Bacon wrapped
Meat&Poultry - September 2011 - 74
Meat&Poultry - September 2011 - 75
Meat&Poultry - September 2011 - Carcass irradiation controversy
Meat&Poultry - September 2011 - 77
Meat&Poultry - September 2011 - 78
Meat&Poultry - September 2011 - 79
Meat&Poultry - September 2011 - 80
Meat&Poultry - September 2011 - 81
Meat&Poultry - September 2011 - Passing with fl ying colors
Meat&Poultry - September 2011 - 83
Meat&Poultry - September 2011 - Names in the News
Meat&Poultry - September 2011 - New Product Showcase
Meat&Poultry - September 2011 - 86
Meat&Poultry - September 2011 - 87
Meat&Poultry - September 2011 - Classified Advertising
Meat&Poultry - September 2011 - 89
Meat&Poultry - September 2011 - 90
Meat&Poultry - September 2011 - 91
Meat&Poultry - September 2011 - 92
Meat&Poultry - September 2011 - Advertisers
Meat&Poultry - September 2011 - The Insider
Meat&Poultry - September 2011 - 95
Meat&Poultry - September 2011 - 96
Meat&Poultry - September 2011 - 2011 Process Expo Preview
Meat&Poultry - September 2011 - 98
Meat&Poultry - September 2011 - 99
Meat&Poultry - September 2011 - 100
Meat&Poultry - September 2011 - 101
Meat&Poultry - September 2011 - 102
Meat&Poultry - September 2011 - 103
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Meat&Poultry - September 2011 - 124
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