Meat&Poultry - October 2011 - 28

BACON TRENDS

Group reports bacon has seen the most growth in dinner-time meals, he adds. “Bacon consumption at dinner has grown from three annual eatings per capita in 2006 to 4.2 in 2011 [according to The NPD Group/National Eating Trends, two years ending May],” Sutton adds. “Today’s consumers are topping their burgers with bacon slices, crumbling bacon into their mac and cheese and wrapping dates in bacon for appetizers. We expect this trend to continue.” Bacon consumption at foodservice is also increasing. “There are some

areas within foodservice where bacon has grown,” Sutton says. “We’ve seen a steadily-increasing number of operators include bacon in their offerings to boost flavor and expand on existing menu items.” Smoked bacon consumption during the lunch/dinner daypart is up and it is being widely used as a wrap around other proteins in many upscale restaurants, says Bernadette Noone, director of product management with Chicago-based Technomic Inc. According to The NPD Group, total bacon food servings (including plated bacon, BLT sandwiches and bacon cheeseburgers) has held steady at restaurants. “However, quick-service restaurants did experience an increase in bacon foods by 7 percent in 2010 and 2 percent in 2011,” Sutton says. QSR categories contributing to this growth were hamburgers (which make

up 41 percent of all bacon food servings), sandwiches, convenience stores, and food/drug stores, Sutton continues. “Bacon cheeseburgers were the largest drivers for bacon growth in the hamburger category, while BLT sandwiches drove much of the growth in the sandwich and convenience store categories,” he adds, citing data from The NPD Group’s latest National Eating Trends report. New bacon products have launched as retailers offer consumers more variety, while differentiating themselves from competitors, Sutton says. “Retailers are offering more premium bacon, as well as more flavors, including maple and applewood,” he adds. “Thick-sliced bacon has become more prevalent at the meat case, as consumers will pay more for thicker and more flavorful bacon cuts. We also believe that retailers are paying

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Meat&Poultry - October 2011

Table of Contents for the Digital Edition of Meat&Poultry - October 2011

Meat&Poultry - October 2011
Contents
Commentary - Cause for concern
Business Notes
WRIGHT BRAND BACON - Wright can’t go wrong
WRIGHT BRAND BACON - Recloseable challenges
Versatile Protein - Bacon’s on fi re!
Education - Training for tomorrow
Small Business Matters - From dream to reality
Jerky Processing - Perfect pairing
Meat Processing Operations & Engineering - The Phoenix rises
Meat Processing Operations & Engineering - Pest patrol
From the Corral - Slaughter without stunning
Names in the News
New Product Showcase
Classified Advertising
Advertisers
The Insider
Meat&Poultry - October 2011 - Meat&Poultry - October 2011
Meat&Poultry - October 2011 - 2
Meat&Poultry - October 2011 - Meat&Poultry - October 2011
Meat&Poultry - October 2011 - 2
Meat&Poultry - October 2011 - 3
Meat&Poultry - October 2011 - Contents
Meat&Poultry - October 2011 - 5
Meat&Poultry - October 2011 - 6
Meat&Poultry - October 2011 - 7
Meat&Poultry - October 2011 - Commentary - Cause for concern
Meat&Poultry - October 2011 - 9
Meat&Poultry - October 2011 - Business Notes
Meat&Poultry - October 2011 - 11
Meat&Poultry - October 2011 - 12
Meat&Poultry - October 2011 - 13
Meat&Poultry - October 2011 - 14
Meat&Poultry - October 2011 - 15
Meat&Poultry - October 2011 - 16
Meat&Poultry - October 2011 - 17
Meat&Poultry - October 2011 - WRIGHT BRAND BACON - Wright can’t go wrong
Meat&Poultry - October 2011 - 19
Meat&Poultry - October 2011 - 20
Meat&Poultry - October 2011 - 21
Meat&Poultry - October 2011 - 22
Meat&Poultry - October 2011 - 23
Meat&Poultry - October 2011 - WRIGHT BRAND BACON - Recloseable challenges
Meat&Poultry - October 2011 - 25
Meat&Poultry - October 2011 - Versatile Protein - Bacon’s on fi re!
Meat&Poultry - October 2011 - 27
Meat&Poultry - October 2011 - 28
Meat&Poultry - October 2011 - 29
Meat&Poultry - October 2011 - 30
Meat&Poultry - October 2011 - 31
Meat&Poultry - October 2011 - Education - Training for tomorrow
Meat&Poultry - October 2011 - 33
Meat&Poultry - October 2011 - 34
Meat&Poultry - October 2011 - 35
Meat&Poultry - October 2011 - 36
Meat&Poultry - October 2011 - 37
Meat&Poultry - October 2011 - 38
Meat&Poultry - October 2011 - 39
Meat&Poultry - October 2011 - 40
Meat&Poultry - October 2011 - 41
Meat&Poultry - October 2011 - 42
Meat&Poultry - October 2011 - 43
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Meat&Poultry - October 2011 - 45
Meat&Poultry - October 2011 - 46
Meat&Poultry - October 2011 - 47
Meat&Poultry - October 2011 - 48
Meat&Poultry - October 2011 - 49
Meat&Poultry - October 2011 - 50
Meat&Poultry - October 2011 - 51
Meat&Poultry - October 2011 - 52
Meat&Poultry - October 2011 - 53
Meat&Poultry - October 2011 - 54
Meat&Poultry - October 2011 - 55
Meat&Poultry - October 2011 - 56
Meat&Poultry - October 2011 - 57
Meat&Poultry - October 2011 - Small Business Matters - From dream to reality
Meat&Poultry - October 2011 - 59
Meat&Poultry - October 2011 - 60
Meat&Poultry - October 2011 - 61
Meat&Poultry - October 2011 - 62
Meat&Poultry - October 2011 - 63
Meat&Poultry - October 2011 - Jerky Processing - Perfect pairing
Meat&Poultry - October 2011 - 65
Meat&Poultry - October 2011 - 66
Meat&Poultry - October 2011 - 67
Meat&Poultry - October 2011 - 68
Meat&Poultry - October 2011 - Meat Processing Operations & Engineering - The Phoenix rises
Meat&Poultry - October 2011 - 70
Meat&Poultry - October 2011 - 71
Meat&Poultry - October 2011 - 72
Meat&Poultry - October 2011 - 73
Meat&Poultry - October 2011 - 74
Meat&Poultry - October 2011 - 75
Meat&Poultry - October 2011 - 76
Meat&Poultry - October 2011 - 77
Meat&Poultry - October 2011 - 78
Meat&Poultry - October 2011 - 79
Meat&Poultry - October 2011 - 80
Meat&Poultry - October 2011 - 81
Meat&Poultry - October 2011 - Meat Processing Operations & Engineering - Pest patrol
Meat&Poultry - October 2011 - 83
Meat&Poultry - October 2011 - 84
Meat&Poultry - October 2011 - 85
Meat&Poultry - October 2011 - From the Corral - Slaughter without stunning
Meat&Poultry - October 2011 - 87
Meat&Poultry - October 2011 - Names in the News
Meat&Poultry - October 2011 - New Product Showcase
Meat&Poultry - October 2011 - 90
Meat&Poultry - October 2011 - 91
Meat&Poultry - October 2011 - 92
Meat&Poultry - October 2011 - Classified Advertising
Meat&Poultry - October 2011 - 94
Meat&Poultry - October 2011 - 95
Meat&Poultry - October 2011 - 96
Meat&Poultry - October 2011 - Advertisers
Meat&Poultry - October 2011 - The Insider
Meat&Poultry - October 2011 - 99
Meat&Poultry - October 2011 - 100
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