Meat&Poultry - December 2011 - Marel - 25
I N S I G H T
–
S TO R K
P O U LT RY
P R O C E S S I N G
Electro-stimulation and maturation chilling benefits Taken together, electro-stimulation and maturation chilling can give the same tenderizing effect as storage off-line in a maturation chiller for up to ten hours. For the processor, in-line maturation also has the following benefits: in yield as carcasses dry out during prolonged storage. Chilling in-line improves yield when cutting, deboning, and further processing deboned are transferred immediately and automatically to the automatic cut-up line. Costly double handling is thereby eliminated separate chilled storage area, where broilers are matured off-line techniques used during maturation chilling
reduce weight loss by up to 0.5% when compared to a conventional air chilling process
hand-to-product contamination allows all carcasses to be tracked accurately through all production processes. The maturation chiller can be accessed at any time to show the precise number of broilers of a given weight grade at that time in the chiller. Streamline Streamline is an extremely flexible poultry processing line and can be used for most deboning and trimming operations. With no limits on the weight distribution of the broilers fed to the line, prior grading is not required to achieve maximum yield.
A proven solution with a short payback time, the system monitors the performance of each worker, increasing quality, yield and throughput per individual operator. The system integrates seamlessly with Innova, Marel’s state-of-the-art production management software, which monitors and collects data on yield, throughput and quality throughout the entire processing cycle.
Main benefits:
The benefits of the Streamline system include: Increased yield, throughput, and quality Real-time performance monitoring Cost-effective with short payback time Compact and easy to clean.
25
Meat&Poultry - December 2011
Table of Contents for the Digital Edition of Meat&Poultry - December 2011
Meat&Poultry - December, 2011
Contents
Commentary - Showing appreciation
Business Notes - Cargill disputes hiring allegations
Business Notes - McDonald’s drops egg supplier over management concerns
Business Notes - Tyson has high hopes for 2012
Business Notes - Smithfield responds to HSUS inquiry about sow housing conversion
Business Notes - Wayne Farms to streamline, cut 360 jobs
Washington - Food fight
Cover story - Enlisting veterans
Legislation - Dodging a bullet
Food safety - Sharing the wealth
Packaging - Breathing room
In-Plant operations - Opportunity for automation
Ingredient Trends - Flavor-licious
Processing for Pizza - Piece of the pie
Marketing - The betterment of beef
Meat Processing Operations & Engineering - Food-safety focused
Meat Processing Operations & Engineering - Offsetting rising energy costs
Meat Processing Operations & Engineering - Hazardous duty
Meat Processing Operations & Engineering - Sanitation Tips - Avoiding hazards
Meat Processing Operations & Engineering - Consejos Sanidad - Evitando los peligros
Small Business Matters - The 'wow' factor'
From the Corral - Forgoing force
Names in The News
New Product Showcase
Classifieds
Advertisers
The Insider
Insight Stork Poultry Processing
Poultry Processor's Handbook
Meat&Poultry - December 2011 - Meat&Poultry - December, 2011
Meat&Poultry - December 2011 - 2
Meat&Poultry - December 2011 - 3
Meat&Poultry - December 2011 - Contents
Meat&Poultry - December 2011 - 5
Meat&Poultry - December 2011 - 6
Meat&Poultry - December 2011 - 7
Meat&Poultry - December 2011 - Commentary - Showing appreciation
Meat&Poultry - December 2011 - 9
Meat&Poultry - December 2011 - Business Notes - Cargill disputes hiring allegations
Meat&Poultry - December 2011 - 11
Meat&Poultry - December 2011 - Business Notes - McDonald’s drops egg supplier over management concerns
Meat&Poultry - December 2011 - 13
Meat&Poultry - December 2011 - 14
Meat&Poultry - December 2011 - Business Notes - Tyson has high hopes for 2012
Meat&Poultry - December 2011 - 16
Meat&Poultry - December 2011 - Business Notes - Wayne Farms to streamline, cut 360 jobs
Meat&Poultry - December 2011 - Washington - Food fight
Meat&Poultry - December 2011 - 19
Meat&Poultry - December 2011 - Cover story - Enlisting veterans
Meat&Poultry - December 2011 - 21
Meat&Poultry - December 2011 - 22
Meat&Poultry - December 2011 - 23
Meat&Poultry - December 2011 - 24
Meat&Poultry - December 2011 - 25
Meat&Poultry - December 2011 - 26
Meat&Poultry - December 2011 - 27
Meat&Poultry - December 2011 - 28
Meat&Poultry - December 2011 - 29
Meat&Poultry - December 2011 - Legislation - Dodging a bullet
Meat&Poultry - December 2011 - 31
Meat&Poultry - December 2011 - 32
Meat&Poultry - December 2011 - 33
Meat&Poultry - December 2011 - 34
Meat&Poultry - December 2011 - Food safety - Sharing the wealth
Meat&Poultry - December 2011 - 36
Meat&Poultry - December 2011 - 37
Meat&Poultry - December 2011 - 38
Meat&Poultry - December 2011 - 39
Meat&Poultry - December 2011 - 40
Meat&Poultry - December 2011 - Packaging - Breathing room
Meat&Poultry - December 2011 - 42
Meat&Poultry - December 2011 - 43
Meat&Poultry - December 2011 - In-Plant operations - Opportunity for automation
Meat&Poultry - December 2011 - 45
Meat&Poultry - December 2011 - 46
Meat&Poultry - December 2011 - 47
Meat&Poultry - December 2011 - Ingredient Trends - Flavor-licious
Meat&Poultry - December 2011 - 49
Meat&Poultry - December 2011 - 50
Meat&Poultry - December 2011 - 51
Meat&Poultry - December 2011 - Processing for Pizza - Piece of the pie
Meat&Poultry - December 2011 - 53
Meat&Poultry - December 2011 - 54
Meat&Poultry - December 2011 - 55
Meat&Poultry - December 2011 - 56
Meat&Poultry - December 2011 - Marketing - The betterment of beef
Meat&Poultry - December 2011 - 58
Meat&Poultry - December 2011 - 59
Meat&Poultry - December 2011 - 60
Meat&Poultry - December 2011 - Meat Processing Operations & Engineering - Food-safety focused
Meat&Poultry - December 2011 - 62
Meat&Poultry - December 2011 - 63
Meat&Poultry - December 2011 - 64
Meat&Poultry - December 2011 - 65
Meat&Poultry - December 2011 - 66
Meat&Poultry - December 2011 - 67
Meat&Poultry - December 2011 - 68
Meat&Poultry - December 2011 - 69
Meat&Poultry - December 2011 - 70
Meat&Poultry - December 2011 - Meat Processing Operations & Engineering - Offsetting rising energy costs
Meat&Poultry - December 2011 - 72
Meat&Poultry - December 2011 - 73
Meat&Poultry - December 2011 - Meat Processing Operations & Engineering - Hazardous duty
Meat&Poultry - December 2011 - 75
Meat&Poultry - December 2011 - Meat Processing Operations & Engineering - Sanitation Tips - Avoiding hazards
Meat&Poultry - December 2011 - 77
Meat&Poultry - December 2011 - Meat Processing Operations & Engineering - Consejos Sanidad - Evitando los peligros
Meat&Poultry - December 2011 - Small Business Matters - The 'wow' factor'
Meat&Poultry - December 2011 - 80
Meat&Poultry - December 2011 - 81
Meat&Poultry - December 2011 - 82
Meat&Poultry - December 2011 - 83
Meat&Poultry - December 2011 - From the Corral - Forgoing force
Meat&Poultry - December 2011 - 85
Meat&Poultry - December 2011 - Names in The News
Meat&Poultry - December 2011 - 87
Meat&Poultry - December 2011 - New Product Showcase
Meat&Poultry - December 2011 - 89
Meat&Poultry - December 2011 - 90
Meat&Poultry - December 2011 - 91
Meat&Poultry - December 2011 - Classifieds
Meat&Poultry - December 2011 - 93
Meat&Poultry - December 2011 - 94
Meat&Poultry - December 2011 - 95
Meat&Poultry - December 2011 - 96
Meat&Poultry - December 2011 - Advertisers
Meat&Poultry - December 2011 - The Insider
Meat&Poultry - December 2011 - 99
Meat&Poultry - December 2011 - 100
Meat&Poultry - December 2011 - Insight Stork Poultry Processing
Meat&Poultry - December 2011 - Marel - 2
Meat&Poultry - December 2011 - Marel - 3
Meat&Poultry - December 2011 - Marel - 4
Meat&Poultry - December 2011 - Marel - 5
Meat&Poultry - December 2011 - Marel - 6
Meat&Poultry - December 2011 - Marel - 7
Meat&Poultry - December 2011 - Marel - 8
Meat&Poultry - December 2011 - Marel - 9
Meat&Poultry - December 2011 - Marel - 10
Meat&Poultry - December 2011 - Marel - 11
Meat&Poultry - December 2011 - Marel - 12
Meat&Poultry - December 2011 - Marel - 13
Meat&Poultry - December 2011 - Marel - 14
Meat&Poultry - December 2011 - Marel - 15
Meat&Poultry - December 2011 - Marel - 16
Meat&Poultry - December 2011 - Marel - 17
Meat&Poultry - December 2011 - Marel - 18
Meat&Poultry - December 2011 - Marel - 19
Meat&Poultry - December 2011 - Marel - 20
Meat&Poultry - December 2011 - Marel - 21
Meat&Poultry - December 2011 - Marel - 22
Meat&Poultry - December 2011 - Marel - 23
Meat&Poultry - December 2011 - Marel - 24
Meat&Poultry - December 2011 - Marel - 25
Meat&Poultry - December 2011 - Marel - 26
Meat&Poultry - December 2011 - Marel - 27
Meat&Poultry - December 2011 - Marel - 28
Meat&Poultry - December 2011 - Poultry Processor's Handbook
Meat&Poultry - December 2011 - IPE - 2
Meat&Poultry - December 2011 - IPE - 3
Meat&Poultry - December 2011 - IPE - 4
Meat&Poultry - December 2011 - IPE - 5
Meat&Poultry - December 2011 - IPE - 6
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Meat&Poultry - December 2011 - IPE - 8
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Meat&Poultry - December 2011 - IPE - 10
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Meat&Poultry - December 2011 - IPE - 12
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Meat&Poultry - December 2011 - IPE - 19
Meat&Poultry - December 2011 - IPE - 20
Meat&Poultry - December 2011 - IPE - 21
Meat&Poultry - December 2011 - IPE - 22
Meat&Poultry - December 2011 - IPE - 23
Meat&Poultry - December 2011 - IPE - 24
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