Meat&Poultry - January 2012 - 83

New Product Showcase

Injection technology
OGALSA, a division of ADFOOD Group, introduces its Micro-Injection Advanced System (MAS) technology. The new MAS technology improves spray effect and deeply penetrates through the

Drop-in replacement belt
Ashworth Bros. Inc.’s ExactaStack self-stacking spiral belt is a drop-in replacement for standard and wide belt stackers. ExactaStack is available in all widths, tier heights and mesh configurations for both spliced-in sections and complete belt replacements. As a drop-in replacement, no system drive modifications are required, and with every option available, Ashworth can provide the right ExactaStack belt for specific production needs. The experts at Ashworth Factory Service provide customers with a turn-key ExactaStack install, in addition to optimizing the stacker system and ensuring maximum throughput and capacity. For more information, call Ashworth Bros. Inc. at (800) 682-4594.
www.ashworth.com

different tissue layers, preserving the physical characteristics of the muscular tissue. MAS technology opens the possibility of obtaining high-pressure benefits even in delicate meat like poultry and fish. Compared to traditional injection systems, MAS technology increases up to six times the accuracy of the injection process; it reduces draining time and improves the efficiency of the brine retention to an average of 60 percent. For more information, call ADFOOD Group at (+34) 972 574 211.
www.meatinjection.com

WANTED-WANTED
THE MOST PROFITABLE

USDA LABEL APPROVALS
IN THIS $140 BILLION INDUSTRY A GOOD LABEL APPROVAL CAN CREATE $500,000 TO OVER $5,000,000 IN SALES. WOULD YOU SPEND A FEW DOLLARS TO MAKE OR SAVE LARGE SUMS OF MONEY?

Hygienic tunnel freezer
Linde is introducing the world’s first hygienic tunnel freezer with (patented) rolling-wave action that offers distinct advantages vs. flighted freezers. Ideal for diced poultry, pizza toppings and other high-value IQF products, the high-efficiency Cryoline CW (CRYOWAVE) tunnel provides significant cost savings vs. flighted freezers, eliminating CO2 snow carryover, and improving cleanability. Precise controls lock in moisture, shape and quality for higher yield. Linde also offers its Cryoline XF cross-flow spiral freezer, a highefficiency, space-saving design for high-volume production of marinated chicken breasts and other high-value poultry products, and the Linde Combo Chiller for automated, accurate and consistent chilling of poultry products in combo bins. For more information, call Linde at (800) 755-9277.
www.lindefood.com

WE WORK TO GET YOU THE BEST.
AVOID COSTLY PROBLEMS. LET US HANDLE ALL GOVERNMENT NEEDS- BLUEPRINTS, FDA, OSHA, EPA, IRS, AND MORE.

TRADEMARK SEARCHES
PATENT AND COPYRIGHT SERVICES
AVOID LEGAL DISASTERS – ESTABLISH VALUABLE OWNERSHIP We are the oldest, largest, and most professional. Established in 1957 – Over 100 years staff experience.

JAMES V. HURSON ASSOC., INC.
200 N. Glebe Rd. Ste. 321 – Arlington, VA 22203

J Ph: (703) 524-8200 FAX: (703) 525-8451 V FOR FAST ANSWERS TO ANY QUESTIONS PHONE H

TOLL FREE 1-800-642-6564
Visit our website: www.hurson.com
www.MeatPoultry.com • January 2012 • Meat&Poultry •

http://www.meatinjection.com http://www.ashworth.com http://www.hurson.com http://www.lindefood.com http://www.MeatPoultry.com

Meat&Poultry - January 2012

Table of Contents for the Digital Edition of Meat&Poultry - January 2012