Meat&Poultry - February 2012 - 18

Washington
BY BERNARD SHIRE
meatpoultry@sosland.com

Government cutbacks cause concern
While the Presidential election won’t take place for another nine months, from the amount of newspaper space and airtime the campaign is occupying, voters might think Election Day is tomorrow. The Republican candidates have been castigating each other more than they are criticizing
Vilsack

an infinitesimally tiny slice of USDA’s annual budget of $145 billion for 2012. Vilsack disclosed this last month at a meeting of the American Farm Bureau Federation in Hawaii. These “savings” will come from shutting down a number of Farm Service Agency (FSA) offices, which serve farmers across the country on a daily basis; shutting a number of Food Stamp offices; cutbacks to the Agriculture Research Service, and slicing seven other USDA agencies, including Rural Development and the Food Safety and Inspection Service. As part of this effort, USDA also plans to consolidate a number of cell phone plans in the department. The FSIS budget for the coming year is estimated at a little over $1 billion, a slight cutback from the current year. But the main cutbacks at FSIS, which are being proposed rather quietly, would close a number of FSIS district offices, which control the inspection of meat and poultry products in USDA-regulated plants across the country. Under the Obama plan, the number of district offices would be re-

duced from 15 to 10. The FSIS offices to be closed include Albany, NY; Beltsville, Md.; Madison, Wis.; Minneapolis, Minn.; and Lawrence, Kan. This is the first major change to FSIS’ structure in more than 15 years, according to Dr. Elisabeth Hagen, Undersecretary for Food Safety, and Al Almanza, FSIS Administrator, who spoke with the employees who will be affected by the consolidation. “We will do everything we can to limit the impact on our employees and their families, including offering all permanent employees an option to move to another location, as well as exploring telework possibilities for affected employees,” Almanza said. But the real question is how this consolidation will affect the day-today work of USDA in the poultry and meat plants. The FSIS district offices, and the district managers who head those offices, supervise the work of FSIS “frontline” supervisors, who are the midlevel supervisors out in the field, and who supervise the FSIS meat and poultry inspectors. How that will change with the reduction in

President Obama. And because the country is still mired in a recession, bot h Republicans and Democrats are crowing about how much government spending they are cutting back in order to shrink the size of the federal government and save taxpayers money. While tax cutting has been pretty much a Republican practice, with Democrats generally moving in the other direction, President Obama has decided to make some headlines by cutting government spending in his administration.

Hagen

Almanza

Maybe he’s getting tired of being called a “socialist” by the Republicans. Curiously, he’s picked on the US Dept. of Agriculture to absorb a lot of these spending cuts. He and Secretary of Agriculture Tom Vilsack recently announced the closure of 259 domestic USDA offices, labs and other facilities in 46 states, as part of an effort to “save” $150 million a year,

18

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Meat&Poultry - February 2012

Table of Contents for the Digital Edition of Meat&Poultry - February 2012

Meat&Poultry - February 2012
Table of Contents
Commentary - Locavore bandwagon crowds
Business Notes - Tyson Q1 income eases under softer beef results
Business Notes - Cargill’s Bull announces retirement
Business Notes - Grote & Weigel closes doors after 122 years
Business Notes - Sara Lee income dips in second quarter
Business Notes - Hormel hails FY 2011 success
Business Notes - Marfrig announces new CEO for Seara
Washington - Government cutbacks cause concern
Sausage Report - Sausage-centric
Sausage Report - Sausage Renaissance
Sausage Report - Smokin’ success
Sausage Report - Sausage and beyond
Meat Processing - Operations & Engineering
Processor Profile - Filling the void
Maintenance Tips - Partnering pays off
Sanitation Tips - Standard operating procedures
Sanitation Tips - Regulatory requirements
Packaging - Rip it!
Food Safety - Working with a net
Meat Perspectives - Reassessing HACCP
Ingredient Solutions - Recipe for food safety
Small Business Matters - Leap of faith
Labor - Averting hiring hiccups
From the Corral - Systematic approach
Names in the News
New Product Showcase
Classified Advertising
Advertisers
The Insider
Meat&Poultry - February 2012 - Meat&Poultry - February 2012
Meat&Poultry - February 2012 - 2
Meat&Poultry - February 2012 - 3
Meat&Poultry - February 2012 - Table of Contents
Meat&Poultry - February 2012 - 5
Meat&Poultry - February 2012 - 6
Meat&Poultry - February 2012 - 7
Meat&Poultry - February 2012 - Commentary - Locavore bandwagon crowds
Meat&Poultry - February 2012 - 9
Meat&Poultry - February 2012 - Business Notes - Tyson Q1 income eases under softer beef results
Meat&Poultry - February 2012 - 11
Meat&Poultry - February 2012 - 12
Meat&Poultry - February 2012 - Business Notes - Grote & Weigel closes doors after 122 years
Meat&Poultry - February 2012 - Business Notes - Sara Lee income dips in second quarter
Meat&Poultry - February 2012 - 15
Meat&Poultry - February 2012 - Business Notes - Marfrig announces new CEO for Seara
Meat&Poultry - February 2012 - 17
Meat&Poultry - February 2012 - Washington - Government cutbacks cause concern
Meat&Poultry - February 2012 - 19
Meat&Poultry - February 2012 - Sausage Report - Sausage-centric
Meat&Poultry - February 2012 - 21
Meat&Poultry - February 2012 - 22
Meat&Poultry - February 2012 - 23
Meat&Poultry - February 2012 - 24
Meat&Poultry - February 2012 - 25
Meat&Poultry - February 2012 - Sausage Report - Sausage Renaissance
Meat&Poultry - February 2012 - 27
Meat&Poultry - February 2012 - 28
Meat&Poultry - February 2012 - 29
Meat&Poultry - February 2012 - 30
Meat&Poultry - February 2012 - 31
Meat&Poultry - February 2012 - Sausage Report - Smokin’ success
Meat&Poultry - February 2012 - 33
Meat&Poultry - February 2012 - 34
Meat&Poultry - February 2012 - 35
Meat&Poultry - February 2012 - 36
Meat&Poultry - February 2012 - 37
Meat&Poultry - February 2012 - Sausage Report - Sausage and beyond
Meat&Poultry - February 2012 - 39
Meat&Poultry - February 2012 - 40
Meat&Poultry - February 2012 - 41
Meat&Poultry - February 2012 - 42
Meat&Poultry - February 2012 - Meat Processing - Operations & Engineering
Meat&Poultry - February 2012 - Processor Profile - Filling the void
Meat&Poultry - February 2012 - 45
Meat&Poultry - February 2012 - 46
Meat&Poultry - February 2012 - 47
Meat&Poultry - February 2012 - 48
Meat&Poultry - February 2012 - 49
Meat&Poultry - February 2012 - 50
Meat&Poultry - February 2012 - 51
Meat&Poultry - February 2012 - Maintenance Tips - Partnering pays off
Meat&Poultry - February 2012 - 53
Meat&Poultry - February 2012 - 54
Meat&Poultry - February 2012 - 55
Meat&Poultry - February 2012 - Sanitation Tips - Standard operating procedures
Meat&Poultry - February 2012 - 57
Meat&Poultry - February 2012 - Sanitation Tips - Regulatory requirements
Meat&Poultry - February 2012 - 59
Meat&Poultry - February 2012 - 60
Meat&Poultry - February 2012 - 61
Meat&Poultry - February 2012 - 62
Meat&Poultry - February 2012 - Packaging - Rip it!
Meat&Poultry - February 2012 - 64
Meat&Poultry - February 2012 - 65
Meat&Poultry - February 2012 - Food Safety - Working with a net
Meat&Poultry - February 2012 - 67
Meat&Poultry - February 2012 - 68
Meat&Poultry - February 2012 - 69
Meat&Poultry - February 2012 - 70
Meat&Poultry - February 2012 - 71
Meat&Poultry - February 2012 - Meat Perspectives - Reassessing HACCP
Meat&Poultry - February 2012 - 73
Meat&Poultry - February 2012 - 74
Meat&Poultry - February 2012 - 75
Meat&Poultry - February 2012 - Ingredient Solutions - Recipe for food safety
Meat&Poultry - February 2012 - 77
Meat&Poultry - February 2012 - 78
Meat&Poultry - February 2012 - 79
Meat&Poultry - February 2012 - 80
Meat&Poultry - February 2012 - Small Business Matters - Leap of faith
Meat&Poultry - February 2012 - 82
Meat&Poultry - February 2012 - 83
Meat&Poultry - February 2012 - 84
Meat&Poultry - February 2012 - 85
Meat&Poultry - February 2012 - Labor - Averting hiring hiccups
Meat&Poultry - February 2012 - Names in the News
Meat&Poultry - February 2012 - 88
Meat&Poultry - February 2012 - 89
Meat&Poultry - February 2012 - New Product Showcase
Meat&Poultry - February 2012 - 91
Meat&Poultry - February 2012 - 92
Meat&Poultry - February 2012 - Classified Advertising
Meat&Poultry - February 2012 - 94
Meat&Poultry - February 2012 - 95
Meat&Poultry - February 2012 - 96
Meat&Poultry - February 2012 - Advertisers
Meat&Poultry - February 2012 - The Insider
Meat&Poultry - February 2012 - 99
Meat&Poultry - February 2012 - 100
Meat&Poultry - February 2012 - marel - 1
Meat&Poultry - February 2012 - marel - 2
Meat&Poultry - February 2012 - marel - 3
Meat&Poultry - February 2012 - marel - 4
Meat&Poultry - February 2012 - marel - 5
Meat&Poultry - February 2012 - marel - 6
Meat&Poultry - February 2012 - marel - 7
Meat&Poultry - February 2012 - marel - 8
Meat&Poultry - February 2012 - marel - 9
Meat&Poultry - February 2012 - marel - 10
Meat&Poultry - February 2012 - marel - 11
Meat&Poultry - February 2012 - marel - 12
Meat&Poultry - February 2012 - marel - 13
Meat&Poultry - February 2012 - marel - 14
Meat&Poultry - February 2012 - marel - 15
Meat&Poultry - February 2012 - marel - 16
Meat&Poultry - February 2012 - marel - 17
Meat&Poultry - February 2012 - marel - 18
Meat&Poultry - February 2012 - marel - 19
Meat&Poultry - February 2012 - marel - 20
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