Meat&Poultry - February 2012 - 81

Small Business Matters

From left: Elizabeth, Susan, Luke and Dwight Ely

Leap of faith
A blessing in disguise leads to the creation of Ely Farm Products
BY STEVE KRUT
meatpoultry@sosland.com

S

ome things just happen for a reason. Just ask Dwight Ely, owner

career-ending knee surgeries. The setback turned out to be a blessing that launched him into a cutting-edge career of operating a small meat-processing enterprise.

write down what he expected to accomplish in meat judging, the former wrestler indicated he wanted to be in the top three in the country.

of Ely Farm Products at Newtown, Pa., how he got into the meat business. Ely had grappled his way to a fullride wrestling scholarship at the Univ. of Tennessee in the early 1980s. And while setting his sights on finishing as a top-three NCAA athlete, he also pursued an agronomy degree he thought would continue the “tractor time” he loved as the seventh-generation representative on the family’s 100 acres near Washington’s Crossing. Then came, what he thought at the time, was a pair of unfortunate

Perfect timing
The stocky farm boy was at the right place at the right time when Dr. Gordon Davis came to Tennessee from Texas A&M, where he was one of the nation’s most prominent meat-judging coaches. Ely signed up as a meat judge under Davis, who wanted to build a new meat-judging team from scratch in Knoxville. When he asked Ely to

The setback turned out to be a blessing that launched him into a cutting-edge career of operating a small meatprocessing enterprise.
Ely, now 53, worked diligently to accomplish that goal, finishing second in national meat judging and fi rst in yield grading. He was so proficient

www.MeatPoultry.com • February 2012 • Meat&Poultry •

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Meat&Poultry - February 2012

Table of Contents for the Digital Edition of Meat&Poultry - February 2012

Meat&Poultry - February 2012
Table of Contents
Commentary - Locavore bandwagon crowds
Business Notes - Tyson Q1 income eases under softer beef results
Business Notes - Cargill’s Bull announces retirement
Business Notes - Grote & Weigel closes doors after 122 years
Business Notes - Sara Lee income dips in second quarter
Business Notes - Hormel hails FY 2011 success
Business Notes - Marfrig announces new CEO for Seara
Washington - Government cutbacks cause concern
Sausage Report - Sausage-centric
Sausage Report - Sausage Renaissance
Sausage Report - Smokin’ success
Sausage Report - Sausage and beyond
Meat Processing - Operations & Engineering
Processor Profile - Filling the void
Maintenance Tips - Partnering pays off
Sanitation Tips - Standard operating procedures
Sanitation Tips - Regulatory requirements
Packaging - Rip it!
Food Safety - Working with a net
Meat Perspectives - Reassessing HACCP
Ingredient Solutions - Recipe for food safety
Small Business Matters - Leap of faith
Labor - Averting hiring hiccups
From the Corral - Systematic approach
Names in the News
New Product Showcase
Classified Advertising
Advertisers
The Insider
Meat&Poultry - February 2012 - Meat&Poultry - February 2012
Meat&Poultry - February 2012 - 2
Meat&Poultry - February 2012 - 3
Meat&Poultry - February 2012 - Table of Contents
Meat&Poultry - February 2012 - 5
Meat&Poultry - February 2012 - 6
Meat&Poultry - February 2012 - 7
Meat&Poultry - February 2012 - Commentary - Locavore bandwagon crowds
Meat&Poultry - February 2012 - 9
Meat&Poultry - February 2012 - Business Notes - Tyson Q1 income eases under softer beef results
Meat&Poultry - February 2012 - 11
Meat&Poultry - February 2012 - 12
Meat&Poultry - February 2012 - Business Notes - Grote & Weigel closes doors after 122 years
Meat&Poultry - February 2012 - Business Notes - Sara Lee income dips in second quarter
Meat&Poultry - February 2012 - 15
Meat&Poultry - February 2012 - Business Notes - Marfrig announces new CEO for Seara
Meat&Poultry - February 2012 - 17
Meat&Poultry - February 2012 - Washington - Government cutbacks cause concern
Meat&Poultry - February 2012 - 19
Meat&Poultry - February 2012 - Sausage Report - Sausage-centric
Meat&Poultry - February 2012 - 21
Meat&Poultry - February 2012 - 22
Meat&Poultry - February 2012 - 23
Meat&Poultry - February 2012 - 24
Meat&Poultry - February 2012 - 25
Meat&Poultry - February 2012 - Sausage Report - Sausage Renaissance
Meat&Poultry - February 2012 - 27
Meat&Poultry - February 2012 - 28
Meat&Poultry - February 2012 - 29
Meat&Poultry - February 2012 - 30
Meat&Poultry - February 2012 - 31
Meat&Poultry - February 2012 - Sausage Report - Smokin’ success
Meat&Poultry - February 2012 - 33
Meat&Poultry - February 2012 - 34
Meat&Poultry - February 2012 - 35
Meat&Poultry - February 2012 - 36
Meat&Poultry - February 2012 - 37
Meat&Poultry - February 2012 - Sausage Report - Sausage and beyond
Meat&Poultry - February 2012 - 39
Meat&Poultry - February 2012 - 40
Meat&Poultry - February 2012 - 41
Meat&Poultry - February 2012 - 42
Meat&Poultry - February 2012 - Meat Processing - Operations & Engineering
Meat&Poultry - February 2012 - Processor Profile - Filling the void
Meat&Poultry - February 2012 - 45
Meat&Poultry - February 2012 - 46
Meat&Poultry - February 2012 - 47
Meat&Poultry - February 2012 - 48
Meat&Poultry - February 2012 - 49
Meat&Poultry - February 2012 - 50
Meat&Poultry - February 2012 - 51
Meat&Poultry - February 2012 - Maintenance Tips - Partnering pays off
Meat&Poultry - February 2012 - 53
Meat&Poultry - February 2012 - 54
Meat&Poultry - February 2012 - 55
Meat&Poultry - February 2012 - Sanitation Tips - Standard operating procedures
Meat&Poultry - February 2012 - 57
Meat&Poultry - February 2012 - Sanitation Tips - Regulatory requirements
Meat&Poultry - February 2012 - 59
Meat&Poultry - February 2012 - 60
Meat&Poultry - February 2012 - 61
Meat&Poultry - February 2012 - 62
Meat&Poultry - February 2012 - Packaging - Rip it!
Meat&Poultry - February 2012 - 64
Meat&Poultry - February 2012 - 65
Meat&Poultry - February 2012 - Food Safety - Working with a net
Meat&Poultry - February 2012 - 67
Meat&Poultry - February 2012 - 68
Meat&Poultry - February 2012 - 69
Meat&Poultry - February 2012 - 70
Meat&Poultry - February 2012 - 71
Meat&Poultry - February 2012 - Meat Perspectives - Reassessing HACCP
Meat&Poultry - February 2012 - 73
Meat&Poultry - February 2012 - 74
Meat&Poultry - February 2012 - 75
Meat&Poultry - February 2012 - Ingredient Solutions - Recipe for food safety
Meat&Poultry - February 2012 - 77
Meat&Poultry - February 2012 - 78
Meat&Poultry - February 2012 - 79
Meat&Poultry - February 2012 - 80
Meat&Poultry - February 2012 - Small Business Matters - Leap of faith
Meat&Poultry - February 2012 - 82
Meat&Poultry - February 2012 - 83
Meat&Poultry - February 2012 - 84
Meat&Poultry - February 2012 - 85
Meat&Poultry - February 2012 - Labor - Averting hiring hiccups
Meat&Poultry - February 2012 - Names in the News
Meat&Poultry - February 2012 - 88
Meat&Poultry - February 2012 - 89
Meat&Poultry - February 2012 - New Product Showcase
Meat&Poultry - February 2012 - 91
Meat&Poultry - February 2012 - 92
Meat&Poultry - February 2012 - Classified Advertising
Meat&Poultry - February 2012 - 94
Meat&Poultry - February 2012 - 95
Meat&Poultry - February 2012 - 96
Meat&Poultry - February 2012 - Advertisers
Meat&Poultry - February 2012 - The Insider
Meat&Poultry - February 2012 - 99
Meat&Poultry - February 2012 - 100
Meat&Poultry - February 2012 - marel - 1
Meat&Poultry - February 2012 - marel - 2
Meat&Poultry - February 2012 - marel - 3
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Meat&Poultry - February 2012 - marel - 5
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Meat&Poultry - February 2012 - marel - 20
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