Meat&Poultry - March 2012 - 150
INDUSTRY OUTLOOK
A year of anticipation
A forward-looking Q&A with J. Patrick Boyle, president and CEO of the American Meat Institute
BY BRYAN SALVAGE
bsalvage@sosland.com
Meat&Poultry: For those companies still deciding whether or not to attend the AMI International Meat, Poultry & Seafood Industry Convention, what would you say? Patrick Boyle: There is no other event in 2012 t hat w i l l of fer t his dynamic schedule of education, exhibits and networking. AMI is improvBoyle
M&P: On Jan. 25, AMI announced it plans to co-locate with IPE/IFE in 2013. Why did AMI decide to do this and what benefits will this offer meat and poultry industry attendees? PB: AMI, like USPOULTRY (US Poultry & Egg Association) and A F I A (A merican Feed Industry Association), is simply responding
M&P: Looking forward for the balance of 2012, enhancing and maintaining food safety is more important than ever. AMI recently told the Centers for Disease Control and Prevention, Food and Drug Administration and USDA Food Safety and Inspection Service that food attribution data is essential to better understand the relationship and associated risks between microorganisms and food and better food attribution data is critical in enhancing food safety. AMI made its comments in a public meeting recently held to discuss federal efforts to enhance food-safety strategies through the improved use and characterization of foodborne illness source attribution. Please expand on these points. PB: We believe that better food attribution data is essential as we work to expand our understanding of the relationships between microorganisms and food. Having timely, credible food attribution data helps food makers accurately identify and improve any food-safety gaps that may exist. It also may help identify emerging foodborne risks. We recommend several steps, including: ❏ Accelerating the release of foodattribution data beyond the current status of a one- to two-year delay. ❏ Expanding food-attribution categories as needed to accurately
ing to meet the
needs of a broad industry. For example, this co-location with the Food Marketing Institute and United Fresh is a unique opportunity not only to see equipment specific to the meat industry, but also to explore solutions that work for the produce industry. The opportunity to network all week with key retail customers also makes this unique. Processors cannot get this kind of value at any other show in the US. But more importantly, all AMI revenues are reinvested directly into the meat and poultry industry. Participation in this event makes it possible for AMI to impact regulatory and legislative issues, assist in media and public affairs and provide cutting-edge research.
“Studies reported in isolation that seek to link our products to health issues also create concern and frustration.”
to the needs of our customers on the supplier side for fewer shows and for higher return on investment for the shows in which they participate. This partnership accomplishes that: more buyers to visit, one less exhibition to staff and one less exhibit needing equipment. In addition, this gives our united meat and poultry industry the opportunity to meet at one place, at one time. Beyond seeing technology and solutions specifi c to the meat industry, they can see what is happening on the poultry side. Often, that inspires unexpected innovation and solutions.
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Meat&Poultry - March 2012
Table of Contents for the Digital Edition of Meat&Poultry - March 2012
Suppliers Directory
Buyers Guide
Industry Associations
Classified Ads
Advertiser Index
AMI Preview
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Meat&Poultry - March 2012 - Buyers Guide
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Meat&Poultry - March 2012 - Industry Associations
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Meat&Poultry - March 2012 - Classified Ads
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Meat&Poultry - March 2012 - Advertiser Index
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Meat&Poultry - March 2012 - AMI Preview
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