SOLID FOUNDATION Dur-A-Flex claims to be the first company to launch a light-stable, aliphatic urethane cement “top coat” that prevents ambering. (Photo courtesy of DurA-Flex Inc.) Both Osborne and Dittenhoffer say there is a need for flooring technology that offers quick installation turnaround time plus it must be able to stand up to increasingly corrosive sanitizers and wider temperature swings. “Right now, meat and poultry processors seem to spend a lot of time replacing the same floors over and over because once they are up and running, they can’t afford the time it takes to install more reliable flooring systems,” Osborne adds. “We aim to serve the segment of processors interested in investing in more reliable flooring during construction." ■ We would like to hear from you – to comment on this story or to request reprints, contact us by email at meatpoultry@sosland.com. harsh cleaning chemicals. But these products can “amber” when exposed over time to ultra violet rays from overhead lights. Dur-A-Flex claims to be the fi rst company to have launched a light-stable, aliphatic urethane cement “top coat” that prevents ambering. One Dur-A-Flex floor system has been certified by the National Floor Safety Institute (NFSI) for slip resistance. Once the Dur-A-Quartz with Armor Top epoxy flooring system passed the agency’s evaluations, it was placed on the NFSI’s Certified Products. hamburger | sausage | chicken | fish patties, etc. Built To Stack Optional Bypass The Forpak Speedfeeder is designed to place stacks of product directly into the flights of your flow wrapper. · Independent Lane Count · Reduce Labor · Hygienic and Sanitary Design · Card Board Interleaving (GSII) · Allen-Bradley Controls · Increase Throughput · Multiple lanes 952-882-6211 • www.forpak.com 64 • Meat&Poultry • April 2012 • of MultiSource Manufacturing A Division www.MeatPoultry.comhttp://www.forpak.com http://www.MeatPoultry.com