Meat&Poultry - April 2012 - 92

EQUIPMENT ESSENTIALS • ADVERTORIAL

lowed his operation to maximize throughput within the space, while saving on labor costs, and ensuring proper food quality and safety standards are exceeded. Washing & sanitizing totes DG Foods, Hazlehurst, Miss., recently established a new poultry processing facility in Bastrop, La., to serve customers in Texas, Louisiana, Arkansas, and others located west of the Mississippi headquarters plant. The new operation, which processes thousands of pounds of chicken each day, required an automated washer that could clean and sanitize the totes and lids used to transfer chicken from the slaughtering facility to the new processing plant. “We needed an automated washing system to recycle the totes as part of our continuous processing operation,” says Bill Bryant, general manager of the Bastrop plant. “Without it, we would be unable to efficiently clean and properly sanitize the totes and lids and couldn’t re-use them in the processing operation.”

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Meat&Poultry - April 2012

Table of Contents for the Digital Edition of Meat&Poultry - April 2012

Meat&Poultry - April 2012
Table of Contents
Commentary - Assassinating effective technology
Business Notes - LFTB fallout continues
Business Notes - Thompson to CEO of McDonald’s
Business Notes - Introducing: NAMA
Business Notes - Group to acquire Burger King restaurants
Business Notes - JBS may leave Argentina
Business Notes - JBS Q4 earnings advance despite Pilgrim’s Pride loss
Business Notes - Tyson addresses its strategy and stance on LFTB
Washington - Family farm labor pains
Cover Story - Team builder
Food Safety - Full speed ahead
CEO Series - Executive experience
Ground Beef - Burger nirvana
Meat Processing - Operations & Engineering
Flooring - Building a solid foundation
Contract Sanitation - Focus on plant sanitation
Sanitation Tips (Consejos de Sanidad) - Cleaning compounds
Sanitation Tips - Be cautious with chemicals
Packaging Solutions - Sandwich success
Ingredient Issues - ‘Real food’ nutrition
Ingredient Trends - Tracking global ingredient trends
Small Business Matters - Remote possibilities
Leadership Development - Creating future leaders
From the Corral - On-farm handling
Labor - Balancing and bargaining act
Names in the News
New Product Showcase
Classified Advertising
Advertisers
The Insider
Meat&Poultry - April 2012 - Meat&Poultry - April 2012
Meat&Poultry - April 2012 - 2
Meat&Poultry - April 2012 - 3
Meat&Poultry - April 2012 - Table of Contents
Meat&Poultry - April 2012 - 5
Meat&Poultry - April 2012 - 6
Meat&Poultry - April 2012 - 7
Meat&Poultry - April 2012 - Commentary - Assassinating effective technology
Meat&Poultry - April 2012 - 9
Meat&Poultry - April 2012 - Business Notes - LFTB fallout continues
Meat&Poultry - April 2012 - 11
Meat&Poultry - April 2012 - Business Notes - Thompson to CEO of McDonald’s
Meat&Poultry - April 2012 - 13
Meat&Poultry - April 2012 - 14
Meat&Poultry - April 2012 - Business Notes - JBS may leave Argentina
Meat&Poultry - April 2012 - Business Notes - JBS Q4 earnings advance despite Pilgrim’s Pride loss
Meat&Poultry - April 2012 - 17
Meat&Poultry - April 2012 - 18
Meat&Poultry - April 2012 - Business Notes - Tyson addresses its strategy and stance on LFTB
Meat&Poultry - April 2012 - Washington - Family farm labor pains
Meat&Poultry - April 2012 - 21
Meat&Poultry - April 2012 - 22
Meat&Poultry - April 2012 - Cover Story - Team builder
Meat&Poultry - April 2012 - 24
Meat&Poultry - April 2012 - 25
Meat&Poultry - April 2012 - 26
Meat&Poultry - April 2012 - 27
Meat&Poultry - April 2012 - 28
Meat&Poultry - April 2012 - 29
Meat&Poultry - April 2012 - 30
Meat&Poultry - April 2012 - 31
Meat&Poultry - April 2012 - 32
Meat&Poultry - April 2012 - 33
Meat&Poultry - April 2012 - 34
Meat&Poultry - April 2012 - 35
Meat&Poultry - April 2012 - Food Safety - Full speed ahead
Meat&Poultry - April 2012 - 37
Meat&Poultry - April 2012 - 38
Meat&Poultry - April 2012 - 39
Meat&Poultry - April 2012 - CEO Series - Executive experience
Meat&Poultry - April 2012 - 41
Meat&Poultry - April 2012 - 42
Meat&Poultry - April 2012 - 43
Meat&Poultry - April 2012 - 44
Meat&Poultry - April 2012 - 45
Meat&Poultry - April 2012 - 46
Meat&Poultry - April 2012 - 47
Meat&Poultry - April 2012 - Ground Beef - Burger nirvana
Meat&Poultry - April 2012 - 49
Meat&Poultry - April 2012 - 50
Meat&Poultry - April 2012 - 51
Meat&Poultry - April 2012 - 52
Meat&Poultry - April 2012 - 53
Meat&Poultry - April 2012 - 54
Meat&Poultry - April 2012 - 55
Meat&Poultry - April 2012 - 56
Meat&Poultry - April 2012 - Meat Processing - Operations & Engineering
Meat&Poultry - April 2012 - 58
Meat&Poultry - April 2012 - Flooring - Building a solid foundation
Meat&Poultry - April 2012 - 60
Meat&Poultry - April 2012 - 61
Meat&Poultry - April 2012 - 62
Meat&Poultry - April 2012 - 63
Meat&Poultry - April 2012 - 64
Meat&Poultry - April 2012 - 65
Meat&Poultry - April 2012 - Contract Sanitation - Focus on plant sanitation
Meat&Poultry - April 2012 - 67
Meat&Poultry - April 2012 - 68
Meat&Poultry - April 2012 - 69
Meat&Poultry - April 2012 - 70
Meat&Poultry - April 2012 - 71
Meat&Poultry - April 2012 - Sanitation Tips (Consejos de Sanidad) - Cleaning compounds
Meat&Poultry - April 2012 - 73
Meat&Poultry - April 2012 - Sanitation Tips - Be cautious with chemicals
Meat&Poultry - April 2012 - 75
Meat&Poultry - April 2012 - 76
Meat&Poultry - April 2012 - 77
Meat&Poultry - April 2012 - Packaging Solutions - Sandwich success
Meat&Poultry - April 2012 - 79
Meat&Poultry - April 2012 - 80
Meat&Poultry - April 2012 - 81
Meat&Poultry - April 2012 - 82
Meat&Poultry - April 2012 - 83
Meat&Poultry - April 2012 - Ingredient Issues - ‘Real food’ nutrition
Meat&Poultry - April 2012 - 85
Meat&Poultry - April 2012 - 86
Meat&Poultry - April 2012 - 87
Meat&Poultry - April 2012 - Ingredient Trends - Tracking global ingredient trends
Meat&Poultry - April 2012 - 89
Meat&Poultry - April 2012 - Small Business Matters - Remote possibilities
Meat&Poultry - April 2012 - 91
Meat&Poultry - April 2012 - 92
Meat&Poultry - April 2012 - 93
Meat&Poultry - April 2012 - 94
Meat&Poultry - April 2012 - 95
Meat&Poultry - April 2012 - Leadership Development - Creating future leaders
Meat&Poultry - April 2012 - 97
Meat&Poultry - April 2012 - 98
Meat&Poultry - April 2012 - 99
Meat&Poultry - April 2012 - From the Corral - On-farm handling
Meat&Poultry - April 2012 - 101
Meat&Poultry - April 2012 - Labor - Balancing and bargaining act
Meat&Poultry - April 2012 - 103
Meat&Poultry - April 2012 - Names in the News
Meat&Poultry - April 2012 - 105
Meat&Poultry - April 2012 - New Product Showcase
Meat&Poultry - April 2012 - 107
Meat&Poultry - April 2012 - 108
Meat&Poultry - April 2012 - Classified Advertising
Meat&Poultry - April 2012 - 110
Meat&Poultry - April 2012 - 111
Meat&Poultry - April 2012 - 112
Meat&Poultry - April 2012 - Advertisers
Meat&Poultry - April 2012 - The Insider
Meat&Poultry - April 2012 - 115
Meat&Poultry - April 2012 - 116
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