Meat&Poultry - June 2012 - 96
New Product Showcase
Link conveyor belt
Wire Belt introduces its new Versa-Link conveyor belt, one of the most durable and open metal belts available for light- to medium-duty applications. Designed with Advanced Link Rods, the innovative linking rods splice in little as 30 seconds. There are no special tools or welding required and the linking rods connect in the center, leaving no weak points. Versa-Link’s unique spacing pattern offers product support to the edge of the belt, providing unbeatable strength and long belt life. Wire Belt’s unique Forged Edge Technology, eliminates catch points and sharp edges. The forged edges will not break, snag or snap off during production. For more information, call Wire Belt at (603) 644-2500.
www.wirebelt.com
Clipping system
The RS4204XL is the newest addition to the RS family of double clippers from TIPPER TIE. The high-speed machine can accommodate significantly larger products than similar models available on the market. The RS series of clippers offer consistent speeds of up to 50 cycles per minute, depending on the size of the end product. The RS product line produces an array of fresh and dry sausages, smoked meats, cooked meats and processed poultry. All models accommodate hard and soft emulsions as well as whole muscle meat products. Additionally, the vacuum system creates an air-free package. A stainless-steel gathering-voiding-clipping system is a key component to the RS series, enabling faster and stronger clipping than competing brands. For more information, call TIPPER TIE at (919) 362-8811.
www.tippertie.com
Vacuum emulsifier
A new vacuum emulsifier with a force-feed system to remove more entrapped air is now available for the first time in the US from Nu-Meat. The force-feed system on the new Inotec Vacuum Emulsifier gives enhanced control over the quality of the emulsification system. The improved cutting action and reduction, coupled with the vacuum through the cutting process, delivers a tighter, more stable emulsion for hot dogs, mortadellas and bolognas. The vacuum emulsifier gives a much fi rmer texture, with a livelier color and excellent slicing ability. The process also provides a homogenous surface offering better presentation, as any surface particles are either reduced or completely invisible. For more information, call Nu-Meat at (908) 754-3400.
www.nu-meat.com
Stack spiral freezer
GEA Aerofreeze, a division of GEA Freezing, which specializes in chilling and freezing equipment and services for the frozen food processing industry, announced the introduction of the new Maxi-Stack spiral freezer with GEA Q-belt self-stacking conveyor system. The GEA MaxiStack spiral freezer and chiller minimizes footprint and height through GEA Freezing’s new GEA Q-belt self-stacking conveyor belt system. The GEA Maxi-Stack utilizes the latest advanced features of the GEA spiral product range including stainless steel, fully-welded floor and structure. As a result, the Maxi-Stack outlasts and outperforms all of the other self-stacking spiral freezers and chillers on the market today. For more information, call GEA Freezing at (604) 278-4118.
www.freezing.com
96
• Meat&Poultry • June 2012 • www.MeatPoultry.com
http://www.wirebelt.com
http://www.tippertie.com
http://www.nu-meat.com
http://www.geafreezing.com
http://www.MeatPoultry.com
Meat&Poultry - June 2012
Table of Contents for the Digital Edition of Meat&Poultry - June 2012
Meat&Poultry - June 2012
Table of Contents
Commentary - Right on pace
Business Notes - Bob Evans to close plants, streamline transportation
Business Notes - Michigan JBS workers approve union contract
Business Notes - Pilgrim’s Pride announces layoffs
Business Notes - Lee to CEO of Tyson Foods China
Business Notes - BPI announces corporate layoffs
Business Notes - Jennie-O lifts Hormel earnings
Business Notes - OIE labs confirm atypical BSE in dairy cow
Washington - State vs. federal rights
Cover Story - Hormel milestones
Corporate Profiles - Snapshots of success
Corporate Profiles - Tyson
Corporate Profiles - JBS
Corporate Profiles - Hormel Foods
Corporate Profiles - Maple Leaf Foods
Corporate Profiles - Sanderson Farms
Corporate Profiles - Smithfield Foods Inc.
Corporate Profiles - Sara Lee
Burger Processing - Making its mark
Ingredient Solutions - Flavor adventures
Food Safety - Sample-ready, or not?
Meat Processing Operations & Engineering - Talking turkey and more
Meat Processing Operations & Engineering - Relying on expertise
Meat Processing Operations & Engineering - Managing sanitation
Sanitation Tips
From the Corral - Stop surprising consumers
Names in the News
New Product Showcase
Classified Advertising
Advertisers
The Insider
Meat&Poultry - June 2012 - Meat&Poultry - June 2012
Meat&Poultry - June 2012 - 2
Meat&Poultry - June 2012 - 3
Meat&Poultry - June 2012 - Table of Contents
Meat&Poultry - June 2012 - 5
Meat&Poultry - June 2012 - 6
Meat&Poultry - June 2012 - 7
Meat&Poultry - June 2012 - Commentary - Right on pace
Meat&Poultry - June 2012 - 9
Meat&Poultry - June 2012 - Business Notes - Bob Evans to close plants, streamline transportation
Meat&Poultry - June 2012 - 11
Meat&Poultry - June 2012 - Business Notes - Pilgrim’s Pride announces layoffs
Meat&Poultry - June 2012 - 13
Meat&Poultry - June 2012 - Business Notes - BPI announces corporate layoffs
Meat&Poultry - June 2012 - 15
Meat&Poultry - June 2012 - 16
Meat&Poultry - June 2012 - Business Notes - OIE labs confirm atypical BSE in dairy cow
Meat&Poultry - June 2012 - Washington - State vs. federal rights
Meat&Poultry - June 2012 - 19
Meat&Poultry - June 2012 - Cover Story - Hormel milestones
Meat&Poultry - June 2012 - 21
Meat&Poultry - June 2012 - 22
Meat&Poultry - June 2012 - 23
Meat&Poultry - June 2012 - 24
Meat&Poultry - June 2012 - 25
Meat&Poultry - June 2012 - 26
Meat&Poultry - June 2012 - 27
Meat&Poultry - June 2012 - 28
Meat&Poultry - June 2012 - 29
Meat&Poultry - June 2012 - Corporate Profiles - Snapshots of success
Meat&Poultry - June 2012 - 31
Meat&Poultry - June 2012 - Corporate Profiles - Tyson
Meat&Poultry - June 2012 - 33
Meat&Poultry - June 2012 - 34
Meat&Poultry - June 2012 - 35
Meat&Poultry - June 2012 - Corporate Profiles - JBS
Meat&Poultry - June 2012 - 37
Meat&Poultry - June 2012 - 38
Meat&Poultry - June 2012 - 39
Meat&Poultry - June 2012 - Corporate Profiles - Hormel Foods
Meat&Poultry - June 2012 - 41
Meat&Poultry - June 2012 - Corporate Profiles - Maple Leaf Foods
Meat&Poultry - June 2012 - 43
Meat&Poultry - June 2012 - 44
Meat&Poultry - June 2012 - Corporate Profiles - Sanderson Farms
Meat&Poultry - June 2012 - 46
Meat&Poultry - June 2012 - 47
Meat&Poultry - June 2012 - Corporate Profiles - Smithfield Foods Inc.
Meat&Poultry - June 2012 - 49
Meat&Poultry - June 2012 - 50
Meat&Poultry - June 2012 - 51
Meat&Poultry - June 2012 - Burger Processing - Making its mark
Meat&Poultry - June 2012 - 53
Meat&Poultry - June 2012 - 54
Meat&Poultry - June 2012 - 55
Meat&Poultry - June 2012 - 56
Meat&Poultry - June 2012 - 57
Meat&Poultry - June 2012 - Ingredient Solutions - Flavor adventures
Meat&Poultry - June 2012 - 59
Meat&Poultry - June 2012 - 60
Meat&Poultry - June 2012 - 61
Meat&Poultry - June 2012 - 62
Meat&Poultry - June 2012 - 63
Meat&Poultry - June 2012 - Food Safety - Sample-ready, or not?
Meat&Poultry - June 2012 - 65
Meat&Poultry - June 2012 - 66
Meat&Poultry - June 2012 - 67
Meat&Poultry - June 2012 - 68
Meat&Poultry - June 2012 - 69
Meat&Poultry - June 2012 - 70
Meat&Poultry - June 2012 - Meat Processing Operations & Engineering - Talking turkey and more
Meat&Poultry - June 2012 - 72
Meat&Poultry - June 2012 - 73
Meat&Poultry - June 2012 - 74
Meat&Poultry - June 2012 - 75
Meat&Poultry - June 2012 - 76
Meat&Poultry - June 2012 - 77
Meat&Poultry - June 2012 - 78
Meat&Poultry - June 2012 - 79
Meat&Poultry - June 2012 - Meat Processing Operations & Engineering - Relying on expertise
Meat&Poultry - June 2012 - 81
Meat&Poultry - June 2012 - 82
Meat&Poultry - June 2012 - 83
Meat&Poultry - June 2012 - 84
Meat&Poultry - June 2012 - 85
Meat&Poultry - June 2012 - Meat Processing Operations & Engineering - Managing sanitation
Meat&Poultry - June 2012 - 87
Meat&Poultry - June 2012 - Sanitation Tips
Meat&Poultry - June 2012 - 89
Meat&Poultry - June 2012 - 90
Meat&Poultry - June 2012 - 91
Meat&Poultry - June 2012 - From the Corral - Stop surprising consumers
Meat&Poultry - June 2012 - 93
Meat&Poultry - June 2012 - Names in the News
Meat&Poultry - June 2012 - 95
Meat&Poultry - June 2012 - New Product Showcase
Meat&Poultry - June 2012 - 97
Meat&Poultry - June 2012 - 98
Meat&Poultry - June 2012 - 99
Meat&Poultry - June 2012 - Classified Advertising
Meat&Poultry - June 2012 - 101
Meat&Poultry - June 2012 - 102
Meat&Poultry - June 2012 - 103
Meat&Poultry - June 2012 - 104
Meat&Poultry - June 2012 - Advertisers
Meat&Poultry - June 2012 - The Insider
Meat&Poultry - June 2012 - 107
Meat&Poultry - June 2012 - 108
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