Meat&Poultry - August 2012 - 5
Simple, Dependable, Indestructible
Why pay for more slicer than you really need?
Listeria has no place to hide in our all stainless steel Toby 3600. Engineered for fast, thorough cleaning, finer slice control and uniform product stacking.
• The 15" wide orifice, can be customized for your single or multiple product from irregular whole muscle hams and bacon to multiple-up lunch meats and pepperoni. • Outputs stacked, shingled or fluffed product. • Available with continuous feed or gripper feed • Precision servo-motor driven indexing for clean, accurate slicing • Infeed accepts multiple product up to 72" long • 1,250 RPM orbital slicing for greater production output • Outfeeds are available for any product line requirement, including a check-weighing system with feedback • Built-in blade sharpener – sharpens the blade in 3 minutes without removal • Stainless steel, open-frame construction for easy and thorough sanitation • Pressurized tube frames are fitted for flow-through CIP and controlled atmosphere gas flushing • Disassembles for clean-up in 3 minutes – no tools required. • User-friendly digital interface Product Profiles • The latest computerized technology
Toby 3600 Other models are available. We Stock and Manufacture Parts and Service All Toby Models.
For Heavy Duty, Bone-In Production Slicing
We Have a Model For Every Need
• BH-20BI: Slice frozen, fresh or cooked bone-in product with minimal bone dust and no bone chips • Slice whole product, end-to-end, in one pass with no end waste • Output up to 7,500 lbs. of product per hour • Vary the thickness of slices within the same product by simply adjusting the blade spacing • Slice from 1/16" to 15" thick with the BH-15, or from .045" to 19.88" thick with the BH-20 • More accurate than hand cutting • BH-15: Operates at speeds up to 2,000 slices per minute • BH-20: 10 strokes per minute • Remove and pack sliced product in one operation • Convenient disassembly for thorough cleaning and sanitation • Solid-state electronics
BH-20
www.kasel.net • Email: Sales – ray@kasel.net • Parts and Service – parts@kasel.net 3315 Walnut Street • Denver, CO 80205 • 800.218.4417 • 303.296.4417 • Fax: 303.293.9825
http://www.kasel.net
Meat&Poultry - August 2012
Table of Contents for the Digital Edition of Meat&Poultry - August 2012
Meat&Poultry - August 2012
Table of Contents
Commentary - Partners in the fast lane
Business Notes - Ongoing drought withers industry production
Industry argues pros and cons of waiving RFS
White Castle to build frozen food facility in Ohio
Tyson recalls 70,500 lbs. canned chicken
More companies alter gestation crate policies
AFA to close Ashville plant
Cover Story - Marketing Vehicles
CEO Series - Leadership values
Small Business Matters - Beer 'n brats
Technology Solutions - Cooking lessons
Farm to Fork - Local flair
Packaging News & Trends - Cutting packaging and waste
Labeling Solutions - Single label system
Identifying GMOs
Food safety - Growing market share
Ingredient Solutions - Sticking together
Meat Processing - Operations & Engineering
Kayem Foods - Mass. produced
In-plant Logistics - Giddy-up
Sanitation Tips - Creating a pest-control plan
From the Corral - UK perspectives
New Product Showcase
Names in the News
Classified Advertising
Advertisers
The Insider
Meat&Poultry - August 2012 - Meat&Poultry - August 2012
Meat&Poultry - August 2012 - 2
Meat&Poultry - August 2012 - 3
Meat&Poultry - August 2012 - Table of Contents
Meat&Poultry - August 2012 - 5
Meat&Poultry - August 2012 - 6
Meat&Poultry - August 2012 - 7
Meat&Poultry - August 2012 - Commentary - Partners in the fast lane
Meat&Poultry - August 2012 - 9
Meat&Poultry - August 2012 - Business Notes - Ongoing drought withers industry production
Meat&Poultry - August 2012 - 11
Meat&Poultry - August 2012 - Industry argues pros and cons of waiving RFS
Meat&Poultry - August 2012 - 13
Meat&Poultry - August 2012 - Tyson recalls 70,500 lbs. canned chicken
Meat&Poultry - August 2012 - AFA to close Ashville plant
Meat&Poultry - August 2012 - Cover Story - Marketing Vehicles
Meat&Poultry - August 2012 - 17
Meat&Poultry - August 2012 - 18
Meat&Poultry - August 2012 - 19
Meat&Poultry - August 2012 - 20
Meat&Poultry - August 2012 - 21
Meat&Poultry - August 2012 - 22
Meat&Poultry - August 2012 - 23
Meat&Poultry - August 2012 - 24
Meat&Poultry - August 2012 - 25
Meat&Poultry - August 2012 - 26
Meat&Poultry - August 2012 - 27
Meat&Poultry - August 2012 - CEO Series - Leadership values
Meat&Poultry - August 2012 - 29
Meat&Poultry - August 2012 - 30
Meat&Poultry - August 2012 - 31
Meat&Poultry - August 2012 - 32
Meat&Poultry - August 2012 - 33
Meat&Poultry - August 2012 - Small Business Matters - Beer 'n brats
Meat&Poultry - August 2012 - 35
Meat&Poultry - August 2012 - 36
Meat&Poultry - August 2012 - 37
Meat&Poultry - August 2012 - Technology Solutions - Cooking lessons
Meat&Poultry - August 2012 - 39
Meat&Poultry - August 2012 - 40
Meat&Poultry - August 2012 - 41
Meat&Poultry - August 2012 - Farm to Fork - Local flair
Meat&Poultry - August 2012 - 43
Meat&Poultry - August 2012 - 44
Meat&Poultry - August 2012 - 45
Meat&Poultry - August 2012 - 46
Meat&Poultry - August 2012 - 47
Meat&Poultry - August 2012 - 48
Meat&Poultry - August 2012 - Packaging News & Trends - Cutting packaging and waste
Meat&Poultry - August 2012 - 50
Meat&Poultry - August 2012 - 51
Meat&Poultry - August 2012 - Labeling Solutions - Single label system
Meat&Poultry - August 2012 - 53
Meat&Poultry - August 2012 - Identifying GMOs
Meat&Poultry - August 2012 - 55
Meat&Poultry - August 2012 - Food safety - Growing market share
Meat&Poultry - August 2012 - 57
Meat&Poultry - August 2012 - Ingredient Solutions - Sticking together
Meat&Poultry - August 2012 - 59
Meat&Poultry - August 2012 - 60
Meat&Poultry - August 2012 - 61
Meat&Poultry - August 2012 - 62
Meat&Poultry - August 2012 - Meat Processing - Operations & Engineering
Meat&Poultry - August 2012 - 64
Meat&Poultry - August 2012 - Kayem Foods - Mass. produced
Meat&Poultry - August 2012 - 66
Meat&Poultry - August 2012 - 67
Meat&Poultry - August 2012 - 68
Meat&Poultry - August 2012 - 69
Meat&Poultry - August 2012 - 70
Meat&Poultry - August 2012 - 71
Meat&Poultry - August 2012 - In-plant Logistics - Giddy-up
Meat&Poultry - August 2012 - 73
Meat&Poultry - August 2012 - 74
Meat&Poultry - August 2012 - 75
Meat&Poultry - August 2012 - 76
Meat&Poultry - August 2012 - 77
Meat&Poultry - August 2012 - 78
Meat&Poultry - August 2012 - 79
Meat&Poultry - August 2012 - 80
Meat&Poultry - August 2012 - 81
Meat&Poultry - August 2012 - Sanitation Tips - Creating a pest-control plan
Meat&Poultry - August 2012 - 83
Meat&Poultry - August 2012 - 84
Meat&Poultry - August 2012 - 85
Meat&Poultry - August 2012 - From the Corral - UK perspectives
Meat&Poultry - August 2012 - 87
Meat&Poultry - August 2012 - New Product Showcase
Meat&Poultry - August 2012 - 89
Meat&Poultry - August 2012 - 90
Meat&Poultry - August 2012 - 91
Meat&Poultry - August 2012 - Names in the News
Meat&Poultry - August 2012 - Classified Advertising
Meat&Poultry - August 2012 - 94
Meat&Poultry - August 2012 - 95
Meat&Poultry - August 2012 - 96
Meat&Poultry - August 2012 - Advertisers
Meat&Poultry - August 2012 - The Insider
Meat&Poultry - August 2012 - 99
Meat&Poultry - August 2012 - 100
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