Meat&Poultry - September 2012 - 35
PH
SERIES
THE
CODER
OF
CHOICE
FOR
MEAT
AND
POULTR
INDUSTRIES PH SERIES THE CODER OF CHOICE FOR MEAT AN
GESTATION CRATES
POULTRY INDUSTRIES PH SERIES THE CODER OF CHOICE FOR MEA
AND POULTRY INDUSTRIES PH SERIES THE CODER OF CHOICE FO
MEAT AND POULTRY INDUSTRIES PH SERIES THE CODER OF CHOIC
The Ink-Jet Coder of Choice.
FOR MEAT AND POULTRY INDUSTRIES PH SERIES THE CODER O
at the same time. It differs from ESF in that sows can eat at the same time, keeping them interested in their own feed and not that of other sows. Free access stalls provide the refuge of an individual stall with the social interaction of group pens.
The NEW PH Series printer is designed for those who demand performance OF CHOICE FOR MEAT AND POULTRY INDUSTRIES PH SERIES TH along with exceptional value. CODER OF CHOICE FOR MEAT AND POULTRY INDUSTRIES PH SERIE Experience the increased uptime & THE CODER OF CHOICE FOR MEAT AND POULTRY INDUSTRIES P productivity that Hitachi is known for.
PH SERIES THE CODER OF CHOICE FOR MEAT AND
CHOICE FOR MEAT AND POULTRY INDUSTRIES PH SERIES THE CODE
SERIES THE CODER OF CHOICE FOR MEAT AND POULTRY INDUSTRIE
The cost of change
Another unintended consequence is the cost of conversion. A Univ. of Minnesota study estimated the total cost of conversion to be between $1.87 billion and $3.24 billion. A producer who has already converted some facilities to group housing noted that the cost of the conversion was between $200 and $300 per sow. Grandin, for one, believes the cost estimate may be too high: “Estimates of the cost of converting are grossly inflated. Group gestation housing will take 20 percent more space, but the lbs. of fabricated steel required will be half to two-thirds less than gestation stall housing. If construction of group housing is phased in as the current equipment wears out, that will reduce the cost of conversion.” Costs need to be kept reasonable for the consumer, she emphasizes. “Hotel maids need to be able to afford to buy pork at the grocery store.”
POULTR
INDUSTRIES PH SERIES THE CODER OF CHOICE FOR MEAT AN
POULTRY INDUSTRIES PH SERIES THE CODER OF CHOICE FOR MEA
AND POULTRY INDUSTRIES PH SERIES THE CODER OF CHOICE FO
MEAT AND POULTRY INDUSTRIES PH SERIES THE CODER OF CHOIC
FOR MEAT AND POULTRY INDUSTRIES PH SERIES THE CODER O
CHOICE FOR MEAT AND POULTRY INDUSTRIES PH SERIES THE CODE
OF CHOICE FOR MEAT AND POULTRY INDUSTR PH SERIES THE CODE
OF CHOICE FOR MEAT AND POULTRY INDUSTRIES PH SERIES TH
CODER OF CHOICE FOR MEAT AND POULTRY INDUSTRIES PH SERIE
THE CODER OF CHOICE FOR MEAT AND POULTRY INDUSTRIES P
SERIES THE CODER OF CHOICE FOR MEAT AND POULTRY INDUSTRIE PH SERIES THE CODER OF CHOICE FOR MEAT AND
POULTR
INDUSTRIES PH SERIES THE CODER OF CHOICE FOR MEAT AN
POULTRY INDUSTRIES PH SERIES THE CODER OF CHOICE FOR MEA
Human capital
In addition to the capital cost is the human capital required in the form of labor, training and management. “Idiots can manage crates,” Grandin says. “Group pens require better stockmen with more training.” Another important component, Vogel notes, is that “management can make any well-designed housing system thrive or fail.” The change can be positive for handlers, too. One producer reports this observation: “After the conversion, our employees responded well to group sow housing; they feel better about what’s going on with the sows.” This is no longer a debate about the viability of gestation crates in hog production, but rather a discussion about how producers will respond to meet expectations consumers have about how their food is produced. It’s time to engage the challenge and “get it done right.” ■
A 30-year veteran of processing-plant operations, Jerry Karczewski is a contributing editor based in Sodus Point, NY. He also is the owner of Karczewski Consulting (www.diversecattle.com), which provides humane handling and plant operations consulting services. We would like to hear from you – to comment on this story or to request reprints, contact us by e-mail at meatpoultry@sosland.com.
AND POULTRY INDUSTRIES PH SERIES THE CODER OF CHOICE FO
MEAT AND POULTRY INDUSTRIES PH SERIES THE CODER OF CHOIC
FOR MEAT AND POULTRY INDUSTRIES PH SERIES THE CODER O
CHOICE FOR MEAT AND POULTRY INDUSTRIES PH SERIES THE CODE
OF CHOICE FOR MEAT AND POULTRY INDUSTRIES PH SERIES TH
CODER OF CHOICE FOR MEAT AND POULTRY INDUSTRIES PH SERIE
THE CODER OF CHOICE FOR MEAT AND POULTRY INDUSTRIES P
SERIES THE CODER OF CHOICE FOR MEAT AND POULTRY INDUSTRIE PH SERIES THE CODER OF CHOICE FOR MEAT AND
POULTR
INDUSTRIES PH SERIES THE CODER OF CHOICE FOR MEAT AN
POULTRY INDUSTRIES PH SERIES THE CODER OF CHOICE FOR MEA
AND POULTRY INDUSTRIES PH SERIES THE CODER OF CHOICE FO
MEAT AND POULTRY INDUSTRIES PH SERIES THE CODER OF CHOIC
FOR MEAT AND POULTRY INDUSTRIES PH SERIES THE CODER O
CHOICE FOR MEAT AND POULTRY INDUSTRIES PH SERIES THE CODE
OF CHOICE FOR MEAT AND POULTRY INDUSTRIES PH SERIES TH
Demand Performance. Demand Hitachi.
Hitachi America Ltd. / Marking / Coding Group www.hitachi-america.us/CIJMeatPoultry inkjetprinters@hal.hitachi.com September 2012 • Meat&Poultry • www.MeatPoultry.com • Hitachi Industrial Equipment Systems Co., Ltd.
35
http://www.diversecattle.com
http://www.hitachi-america.us/CIJMeatPoultry
Meat&Poultry - September 2012
Table of Contents for the Digital Edition of Meat&Poultry - September 2012
Meat&Poultry - September 2012
Table of Contents
Commentary - Corn's centrality accelerates
Business Notes - Japan to ease restrictions on US beef
Central Valley Meat back in operation
Correction
Fresh pork hinders Smithfield earnings
Higher poultry prices boost Sanderson earnings
Cargill to end third shift at Missouri turkey plant
Gestation crate mandates grow
Washington - A case for more space
Cover Story - Filling the funnel
Animal Welfare - The CRATE debate
International Trade - Going for gold
Small Business Matters - Realized potential
Packaging Solutions - Taste without waste
Bacon Use Shifts
Food Safety - The need for speed
Ingredient Solutions - Layered flavors
Corporate Profile - Going gourmet
Labor - Problems with pensions
Names in the News
New Product Showcase
Classified Advertising
Advertisers
The Insider
The Meat Ingredient Sourcebook
Table of Contents
Managing Sodium
Preventing Pathogen Proliferation
Stiff-Arming Spoilage
Creative Coatings
Buyers Guide
Suppliers
Meat&Poultry - September 2012 - Meat&Poultry - September 2012
Meat&Poultry - September 2012 - 2
Meat&Poultry - September 2012 - 3
Meat&Poultry - September 2012 - Table of Contents
Meat&Poultry - September 2012 - 5
Meat&Poultry - September 2012 - 6
Meat&Poultry - September 2012 - Commentary - Corn's centrality accelerates
Meat&Poultry - September 2012 - 8
Meat&Poultry - September 2012 - 9
Meat&Poultry - September 2012 - Correction
Meat&Poultry - September 2012 - 11
Meat&Poultry - September 2012 - Higher poultry prices boost Sanderson earnings
Meat&Poultry - September 2012 - 13
Meat&Poultry - September 2012 - Cargill to end third shift at Missouri turkey plant
Meat&Poultry - September 2012 - Gestation crate mandates grow
Meat&Poultry - September 2012 - Washington - A case for more space
Meat&Poultry - September 2012 - 17
Meat&Poultry - September 2012 - Cover Story - Filling the funnel
Meat&Poultry - September 2012 - 19
Meat&Poultry - September 2012 - 20
Meat&Poultry - September 2012 - 21
Meat&Poultry - September 2012 - 22
Meat&Poultry - September 2012 - 23
Meat&Poultry - September 2012 - 24
Meat&Poultry - September 2012 - 25
Meat&Poultry - September 2012 - 26
Meat&Poultry - September 2012 - 27
Meat&Poultry - September 2012 - Animal Welfare - The CRATE debate
Meat&Poultry - September 2012 - 29
Meat&Poultry - September 2012 - 30
Meat&Poultry - September 2012 - 31
Meat&Poultry - September 2012 - 32
Meat&Poultry - September 2012 - 33
Meat&Poultry - September 2012 - 34
Meat&Poultry - September 2012 - 35
Meat&Poultry - September 2012 - International Trade - Going for gold
Meat&Poultry - September 2012 - 37
Meat&Poultry - September 2012 - 38
Meat&Poultry - September 2012 - 39
Meat&Poultry - September 2012 - 40
Meat&Poultry - September 2012 - 41
Meat&Poultry - September 2012 - Small Business Matters - Realized potential
Meat&Poultry - September 2012 - 43
Meat&Poultry - September 2012 - 44
Meat&Poultry - September 2012 - 45
Meat&Poultry - September 2012 - 46
Meat&Poultry - September 2012 - 47
Meat&Poultry - September 2012 - 48
Meat&Poultry - September 2012 - 49
Meat&Poultry - September 2012 - Packaging Solutions - Taste without waste
Meat&Poultry - September 2012 - 51
Meat&Poultry - September 2012 - Bacon Use Shifts
Meat&Poultry - September 2012 - 53
Meat&Poultry - September 2012 - 54
Meat&Poultry - September 2012 - 55
Meat&Poultry - September 2012 - 56
Meat&Poultry - September 2012 - 57
Meat&Poultry - September 2012 - 58
Meat&Poultry - September 2012 - 59
Meat&Poultry - September 2012 - Food Safety - The need for speed
Meat&Poultry - September 2012 - 61
Meat&Poultry - September 2012 - 62
Meat&Poultry - September 2012 - 63
Meat&Poultry - September 2012 - 64
Meat&Poultry - September 2012 - 65
Meat&Poultry - September 2012 - 66
Meat&Poultry - September 2012 - 67
Meat&Poultry - September 2012 - Ingredient Solutions - Layered flavors
Meat&Poultry - September 2012 - 69
Meat&Poultry - September 2012 - 70
Meat&Poultry - September 2012 - 71
Meat&Poultry - September 2012 - 72
Meat&Poultry - September 2012 - 73
Meat&Poultry - September 2012 - 74
Meat&Poultry - September 2012 - 75
Meat&Poultry - September 2012 - Corporate Profile - Going gourmet
Meat&Poultry - September 2012 - 77
Meat&Poultry - September 2012 - 78
Meat&Poultry - September 2012 - 79
Meat&Poultry - September 2012 - Labor - Problems with pensions
Meat&Poultry - September 2012 - 81
Meat&Poultry - September 2012 - Names in the News
Meat&Poultry - September 2012 - 83
Meat&Poultry - September 2012 - New Product Showcase
Meat&Poultry - September 2012 - 85
Meat&Poultry - September 2012 - 86
Meat&Poultry - September 2012 - 87
Meat&Poultry - September 2012 - 88
Meat&Poultry - September 2012 - Classified Advertising
Meat&Poultry - September 2012 - 90
Meat&Poultry - September 2012 - 91
Meat&Poultry - September 2012 - 92
Meat&Poultry - September 2012 - Advertisers
Meat&Poultry - September 2012 - The Insider
Meat&Poultry - September 2012 - 95
Meat&Poultry - September 2012 - 96
Meat&Poultry - September 2012 - The Meat Ingredient Sourcebook
Meat&Poultry - September 2012 - 98
Meat&Poultry - September 2012 - 99
Meat&Poultry - September 2012 - 100
Meat&Poultry - September 2012 - Table of Contents
Meat&Poultry - September 2012 - Managing Sodium
Meat&Poultry - September 2012 - MIS3
Meat&Poultry - September 2012 - Preventing Pathogen Proliferation
Meat&Poultry - September 2012 - MIS5
Meat&Poultry - September 2012 - MIS6
Meat&Poultry - September 2012 - MIS7
Meat&Poultry - September 2012 - Stiff-Arming Spoilage
Meat&Poultry - September 2012 - MIS9
Meat&Poultry - September 2012 - MIS10
Meat&Poultry - September 2012 - Creative Coatings
Meat&Poultry - September 2012 - MIS12
Meat&Poultry - September 2012 - MIS13
Meat&Poultry - September 2012 - Buyers Guide
Meat&Poultry - September 2012 - MIS15
Meat&Poultry - September 2012 - Suppliers
Meat&Poultry - September 2012 - MIS17
Meat&Poultry - September 2012 - MIS18
Meat&Poultry - September 2012 - MIS19
Meat&Poultry - September 2012 - MIS20
https://digital.meatpoultry.com/sosland/mp/meatpoultry-august-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-july-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-june-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-may-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-april-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-march-2024
https://digital.meatpoultry.com/sosland/mp/special-supplement-bacon-trends-technology-march-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-february-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-january-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-december-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-november-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-october-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-september-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-august-2023
https://digital.meatpoultry.com/sosland/mp/special-supplement-ground-meat-trends-technology-july-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-july-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-june-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-may-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-april-2023
https://digital.meatpoultry.com/sosland/mp/special-supplement-bacon-trends-technology-march-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-march-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-february-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-january-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-december-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-november-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-october-2022
https://digital.meatpoultry.com/sosland/mp/special-supplement-ground-beef-trends-technology-september-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-september-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-august-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-july-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-june-2022
https://digital.meatpoultry.com/sosland/mp/special-supplement-meat-alternative-trends-and-technology-may-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-may-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-april-2022
https://digital.meatpoultry.com/sosland/mp/special-supplement-bacon-trends-technology-march-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-march-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-february-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-january-2022
https://digital.meatpoultry.com/sosland/mp/-meatpoultry-december-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-november-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-october-2021
https://digital.meatpoultry.com/sosland/mp/special-supplement-ground-meat-trends-technology-october-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-september-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-august-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-july-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-june-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-may-2021
https://digital.meatpoultry.com/sosland/mp/special-supplement-meat-alternatives-may-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-april-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-march-2021
https://digital.meatpoultry.com/sosland/mp/2021_02_01
https://digital.meatpoultry.com/sosland/mp/2021_01_01
https://digital.meatpoultry.com/sosland/mp/2020_12_01
https://digital.meatpoultry.com/sosland/mp/2020_11_01
https://digital.meatpoultry.com/sosland/mp/2020_10_01
https://digital.meatpoultry.com/sosland/mp/2020_09_01
https://digital.meatpoultry.com/sosland/mp/2020_08_01
https://digital.meatpoultry.com/sosland/mp/2020_07_01
https://digital.meatpoultry.com/sosland/mp/2020_06_01
https://digital.meatpoultry.com/sosland/mp/2020_05_01
https://digital.meatpoultry.com/sosland/mp/2020_04_01
https://digital.meatpoultry.com/sosland/mp/2020_03_01
https://digital.meatpoultry.com/sosland/mp/2020_02_01
https://digital.meatpoultry.com/sosland/mp/2020_01_01
https://digital.meatpoultry.com/sosland/mp/2019_12_01
https://digital.meatpoultry.com/sosland/mp/2019_11_01
https://digital.meatpoultry.com/sosland/mp/2019_10_01
https://digital.meatpoultry.com/sosland/mp/2019_09_01
https://digital.meatpoultry.com/sosland/mp/2019_08_01
https://digital.meatpoultry.com/sosland/mp/2019_07_11
https://digital.meatpoultry.com/sosland/mp/2019_06_01
https://digital.meatpoultry.com/sosland/mp/2019_05_01
https://digital.meatpoultry.com/sosland/mp/2019_04_01
https://digital.meatpoultry.com/sosland/mp/2019_03_01
https://digital.meatpoultry.com/sosland/mp/2019_02_01
https://digital.meatpoultry.com/sosland/mp/2019_01_01
http://digital.meatpoultry.com/sosland/mp/2018_12_01
http://digital.meatpoultry.com/sosland/mp/2018_11_01
http://digital.meatpoultry.com/sosland/mp/2018_10_01
http://digital.meatpoultry.com/sosland/mp/2018_09_01
http://digital.meatpoultry.com/sosland/mp/2018_08_01
http://digital.meatpoultry.com/sosland/mp/2018_07_01
http://digital.meatpoultry.com/sosland/mp/2018_06_01
http://digital.meatpoultry.com/sosland/mp/2018_05_01
http://digital.meatpoultry.com/sosland/mp/2018_04_01
http://digital.meatpoultry.com/sosland/mp/2018_03_01
https://www.nxtbook.com/sosland/mp/2018_02_01
https://www.nxtbook.com/sosland/mp/2018_01_01
https://www.nxtbook.com/sosland/mp/2017_12_01
https://www.nxtbook.com/sosland/mp/2017_11_01
https://www.nxtbook.com/sosland/mp/2017_10_01
https://www.nxtbook.com/sosland/mp/2017_09_01
https://www.nxtbook.com/sosland/mp/2017_08_01
https://www.nxtbook.com/sosland/mp/2017_07_01
https://www.nxtbook.com/sosland/mp/2017_06_01
https://www.nxtbook.com/sosland/mp/2017_05_01
https://www.nxtbook.com/sosland/mp/2017_04_01
https://www.nxtbook.com/sosland/mp/2017_03_01
https://www.nxtbook.com/sosland/mp/2017_02_01
https://www.nxtbook.com/sosland/mp/2017_01_01
https://www.nxtbook.com/sosland/mp/2016_12_01
https://www.nxtbook.com/sosland/mp/2016_11_01
https://www.nxtbook.com/sosland/mp/2016_10_01
https://www.nxtbook.com/sosland/mp/2016_09_01
https://www.nxtbook.com/sosland/mp/2016_08_01
https://www.nxtbook.com/sosland/mp/2016_07_01
https://www.nxtbook.com/sosland/mp/2016_06_01
https://www.nxtbook.com/sosland/mp/2016_05_01
https://www.nxtbook.com/sosland/mp/2016_04_01
https://www.nxtbook.com/sosland/mp/2016_03_01
https://www.nxtbook.com/sosland/mp/2016_02_01
https://www.nxtbook.com/sosland/mp/2016_01_01
https://www.nxtbook.com/sosland/mp/2015_12_01
https://www.nxtbook.com/sosland/mp/2015_11_01
https://www.nxtbook.com/sosland/mp/2015_10_01
https://www.nxtbook.com/sosland/mp/2015_09_01
https://www.nxtbook.com/sosland/mp/2015_08_01
https://www.nxtbook.com/sosland/mp/2015_07_01
https://www.nxtbook.com/sosland/mp/2015_06_01
https://www.nxtbook.com/sosland/mp/2015_05_01
https://www.nxtbook.com/sosland/mp/2015_04_01
https://www.nxtbook.com/sosland/mp/2015_03_01
https://www.nxtbook.com/sosland/mp/2015_02_01
https://www.nxtbook.com/sosland/mp/2015_01_01_mp
https://www.nxtbook.com/sosland/mp/2014_12_01
https://www.nxtbook.com/sosland/mp/2014_11_01
https://www.nxtbook.com/sosland/mp/2014_10_01
https://www.nxtbook.com/sosland/mp/2014_09_01
https://www.nxtbook.com/sosland/mp/2014_08_01
https://www.nxtbook.com/sosland/mp/2014_07_01
https://www.nxtbook.com/sosland/mp/2014_06_01
https://www.nxtbook.com/sosland/mp/2014_05_01
https://www.nxtbook.com/sosland/mp/2014_04_01
https://www.nxtbook.com/sosland/mp/2014_03_01
https://www.nxtbook.com/sosland/mp/2014_02_01
https://www.nxtbook.com/sosland/mp/2014_01_01
https://www.nxtbook.com/sosland/mp/2013_12_01
https://www.nxtbook.com/sosland/mp/2013_11_01
https://www.nxtbook.com/sosland/mp/2013_10_01
https://www.nxtbook.com/sosland/mp/2013_09_01
https://www.nxtbook.com/sosland/mp/2013_08_01
https://www.nxtbook.com/sosland/mp/2013_07_01
https://www.nxtbook.com/sosland/mp/2013_06_01
https://www.nxtbook.com/sosland/mp/2013_05_01
https://www.nxtbook.com/sosland/mp/2013_04_01
https://www.nxtbook.com/sosland/mp/2013_03_01
https://www.nxtbook.com/sosland/mp/2013_02_01
https://www.nxtbook.com/sosland/mp/2013_01_01
https://www.nxtbook.com/sosland/mp/2012_12_01
https://www.nxtbook.com/sosland/mp/2012_11_01
https://www.nxtbook.com/sosland/mp/2012_10_01
https://www.nxtbook.com/sosland/mp/2012_09_01
https://www.nxtbook.com/sosland/mp/2012_08_01
https://www.nxtbook.com/sosland/mp/2012_07_01
https://www.nxtbook.com/sosland/mp/2012_06_01
https://www.nxtbook.com/sosland/mp/2012_05_01
https://www.nxtbook.com/sosland/mp/2012_04_01
https://www.nxtbook.com/sosland/mp/2012_03_01
https://www.nxtbook.com/sosland/mp/2012_02_01
https://www.nxtbook.com/sosland/mp/2012_01_01
https://www.nxtbook.com/sosland/mp/2011_12_01
https://www.nxtbook.com/sosland/mp/2011_11_01
https://www.nxtbook.com/sosland/mp/2011_10_01
https://www.nxtbook.com/sosland/mp/2011_09_01
https://www.nxtbook.com/sosland/mp/2011_08_01
https://www.nxtbook.com/sosland/mp/2011_07_01
https://www.nxtbook.com/sosland/mp/2011_06_01
https://www.nxtbook.com/sosland/mp/2011_05_01
https://www.nxtbook.com/sosland/mp/2011_04_01
https://www.nxtbook.com/sosland/mp/2011_03_01
https://www.nxtbook.com/sosland/mp/2011_02_01
https://www.nxtbook.com/sosland/mp/2011_01_01
https://www.nxtbook.com/sosland/mp/2010_12_01
https://www.nxtbook.com/sosland/mp/2010_11_01
https://www.nxtbook.com/sosland/mp/2010_10_01
https://www.nxtbook.com/sosland/mp/2010_09_01
http://digital.meatpoultry.com/sosland/mp/2010_08_01
http://digital.meatpoultry.com/sosland/mp/2010_07_01
http://digital.meatpoultry.com/sosland/mp/2010_06_01
http://digital.meatpoultry.com/sosland/mp/2010_05_01
http://digital.meatpoultry.com/sosland/mp/2010_04_01
http://digital.meatpoultry.com/sosland/mp/2010_03_01
http://digital.meatpoultry.com/sosland/mp/2010_02_01
http://digital.meatpoultry.com/sosland/mp/2010_01_01
http://digital.meatpoultry.com/sosland/mp/2009_12_01
http://digital.meatpoultry.com/sosland/mp/2009_11_01
http://digital.meatpoultry.com/sosland/mp/2009_10_01
http://digital.meatpoultry.com/sosland/mp/2009_09_01
http://digital.meatpoultry.com/sosland/mp/2009_08_01
http://digital.meatpoultry.com/sosland/mp/2009_07_01
http://digital.meatpoultry.com/sosland/mp/2009_06_01
http://digital.meatpoultry.com/sosland/mp/2009_05_01
http://digital.meatpoultry.com/sosland/mp/2009_04_01
http://digital.meatpoultry.com/sosland/mp/2009_03_01
http://digital.meatpoultry.com/sosland/mp/2009_02_01
http://digital.meatpoultry.com/sosland/mp/2009_01_01
http://digital.meatpoultry.com/sosland/mp/2008_12_01
http://digital.meatpoultry.com/sosland/mp/2008_11_01
http://digital.meatpoultry.com/sosland/mp/2008_10_01
http://digital.meatpoultry.com/sosland/mp/2008_09_01
http://digital.meatpoultry.com/sosland/mp/2008_08_01
http://digital.meatpoultry.com/sosland/mp/2008_07_01
http://digital.meatpoultry.com/sosland/mp/2008_06_01
http://digital.meatpoultry.com/sosland/mp/2008_05_01
http://digital.meatpoultry.com/sosland/mp/2008_04_01
http://digital.meatpoultry.com/sosland/mp/2008_03_01
http://digital.meatpoultry.com/sosland/mp/2008_02_01
http://digital.meatpoultry.com/sosland/mp/2008_01_01
http://digital.meatpoultry.com/sosland/mp/2007_12_01
http://digital.meatpoultry.com/sosland/mp/2007_11_01
http://digital.meatpoultry.com/sosland/mp/2007_10_01
http://digital.meatpoultry.com/sosland/mp/2007_09_01
http://digital.meatpoultry.com/sosland/mp/2007_08_01
http://digital.meatpoultry.com/sosland/mp/2007_07_01
http://digital.meatpoultry.com/sosland/mp/2007_06_01
http://digital.meatpoultry.com/sosland/mp/2007_05_01
http://digital.meatpoultry.com/sosland/mp/2007_04_01
http://digital.meatpoultry.com/sosland/mp/2007_03_01
http://digital.meatpoultry.com/sosland/mp/2007_02_01
http://digital.meatpoultry.com/sosland/mp/2007_01_01
http://digital.meatpoultry.com/sosland/mp/2006_12_01
http://digital.meatpoultry.com/sosland/mp/2006_11_01
http://digital.meatpoultry.com/sosland/mp/2006_10_01
http://digital.meatpoultry.com/sosland/mp/2006_09_01
http://digital.meatpoultry.com/sosland/mp/2006_08_01
http://digital.meatpoultry.com/sosland/mp/2006_07_01
http://digital.meatpoultry.com/sosland/mp/2006_06_01
http://digital.meatpoultry.com/sosland/mp/2006_05_01
http://digital.meatpoultry.com/sosland/mp/2006_04_01
http://digital.meatpoultry.com/sosland/mp/2006_03_01
http://digital.meatpoultry.com/sosland/mp/2006_02_01
http://digital.meatpoultry.com/sosland/mp/2006_01_01
http://digital.meatpoultry.com/sosland/mp/2005_12_01
http://digital.meatpoultry.com/sosland/mp/2005_11_01
http://digital.meatpoultry.com/sosland/mp/2005_10_01
http://digital.meatpoultry.com/sosland/mp/2005_09_01
http://digital.meatpoultry.com/sosland/mp/2005_08_01
http://digital.meatpoultry.com/sosland/mp/2005_07_01
http://digital.meatpoultry.com/sosland/mp/2005_06_01
http://digital.meatpoultry.com/sosland/mp/2005_05_01
http://digital.meatpoultry.com/sosland/mp/2005_04_01
http://digital.meatpoultry.com/sosland/mp/2005_03_01
http://digital.meatpoultry.com/sosland/mp/2005_02_01
http://digital.meatpoultry.com/sosland/mp/2005_01_01
http://digital.meatpoultry.com/sosland/mp/2004_12_01
http://digital.meatpoultry.com/sosland/mp/2004_11_01
http://digital.meatpoultry.com/sosland/mp/2004_10_01
http://digital.meatpoultry.com/sosland/mp/2004_09_01
http://digital.meatpoultry.com/sosland/mp/2004_08_01
http://digital.meatpoultry.com/sosland/mp/2004_07_01
http://digital.meatpoultry.com/sosland/mp/2004_06_01
http://digital.meatpoultry.com/sosland/mp/2004_05_01
http://digital.meatpoultry.com/sosland/mp/2004_04_01
http://digital.meatpoultry.com/sosland/mp/2004_03_01
http://digital.meatpoultry.com/sosland/mp/2004_02_01
http://digital.meatpoultry.com/sosland/mp/2004_01_01
http://digital.meatpoultry.com/sosland/mp/2003_12_01
http://digital.meatpoultry.com/sosland/mp/2003_10_01
https://www.nxtbookmedia.com