(From left): Brian Chrisman, Jerry Rhubart and Mike Narak. positive test result for Listeria spp., an investigation is launched and corrective actions are taken before the line can resume production. Once production restarts, this surface is subject to intensified monitoring for Listeria spp. to confi rm a harborage doesn’t exist. If any surface on the production line returns a positive test result for Listeria spp. concurrent with this intensified monitoring, the Omaha plant also immediately reassesses its HACCP plan and incorporates a critical control point to control Lm. If test repreviously collected that demonstrates food-contact surfaces are not harboring Lm. These data continue to be collected and analyzed to assess the ongoing potential for this hazard to occur. Data are collected through the program on a weekly basis from foodcontact surfaces, non-food contact surfaces plus indirect-food contact surfaces. Should a surface return a sults necessitate finished-product testing for Lm, a robust sampling plan is employed based upon International Commission on Microbiological Specifications for Foods criteria for a severe NEED TO WASH YOUR BOOTS & SOLES? No Problem we have it covered... Introducing the advanced hygiene solutions from For more information, visit us at www.cmpsolutions.net Tel: 951.808.4376 | email: sales@cmpsolutions.net 65 www.MeatPoultry.com • October 2012 • Meat&Poultry •http://www.cmpsolutions.net http://www.MeatPoultry.com