Baked Meatball Juicy Hamburger Dividing Model Chicken Nuggets NEW! Introducing Rheon’ and Encrusting Machines for Savory Products. Rheon Mega-Former • Rheon’s newly developed equipment consistently divides and encrusts various savory products at a high production capacity. • Both models produce a maximum of 24,000 pieces per hour. s Two-rowed, High Speed Dividing • This compact, yet high performance equipment can run in a very limited space. • The body of the Machine, the frame and places where food comes into contact is all made of Stainless Steel for easy cleaning using high-pressured water. Chicken Cordon Bleu Chicken Nuggets with Cheese Encrusting Model See us at IPPE Hall B #5415 RHEON U.S.A. www.rheon.com | us.sales@rheon.com California Offi ce | 949-768-1900 Cheese Filled Hamburger New Jersey Offi ce | 201-487-0600http://www.rheon.com