Meat&Poultry - March 2013 - 29

Top 100
21 Mountaire Farms

23 Seaboard Foods

25 AdvancePierre Foods

Annual sales: $1.82B
Employees: 6,000 / Plants: 3
HQ: Little Rock, AR
Phone: (302) 934-1100
Chief officer: Paul Downes
Species: Chicken
Products: Rendering/by-products,
skinless/boneless poultry
www.mountaire.com

Annual sales: $1.74B
Employees: 5,000 / Plants: 3
HQ: Shawnee Mission, KS
Phone: (800) 262-7907
Chief officer: Terry Holton
Species: Pork
Products: Bacon, cured/cooked
pork, ham, rendering/by-products,
sausage-cooked, sausage-fresh
www.seaboardfoods.com

Annual sales: $1.50B
Employees: 4,500 / Plants: 5
HQ: Cincinnati, OH
Phone: (513) 874-8741
Chief officer: William D. Toler
Species: Beef, chicken, lamb, pork,
turkey, veal
Products: Battered/breaded
products, cured/cooked beef, cured/
cooked pork, cured/cooked poultry,
sausage-cooked, skinless/boneless
turkey
www.advancepierre.com

22 CV
Industrias Bachoco,
SAB de
Annual sales: $1.80B*
Employees: 19,300 / Plants: 11
HQ: Guanajuato, Mexico
Phone: (52) 461-618-3500
Chief officer:
Francisco Javier R. Bours Castelo
Species: Beef, chicken, pork, turkey
Products: Battered/breaded
products, prepared meals, sausagecooked, skinless/boneless poultry
www.bachoco.com.mx

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24 Wayne Farms, LLC
Annual sales: $1.55B
Employees: 8,120 / Plants: 11
HQ: Oakwood, GA
Phone: (770) 538-2120
Chief officer: Elton Maddox
Species: Chicken
Products: Battered/breaded
products, cured/cooked beef, cured/
cooked pork, cured/cooked poultry,
skinless/boneless poultry
www.waynefarms.com

25 Triumph Foods, LLC
Annual sales: $1.50B
Employees: 2,700
Plants: 1
HQ: St. Joseph, MO
Phone: (816) 396-2700
Chief officer: Rick Hoffman
Species: Pork / Products: NR
www.triumphfoods.com

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And More…
www.MeatPoultry.com • March 2013 • Meat&Poultry •

29



http://www.mountaire.com http://www.seaboardfoods.com http://www.advancepierre.com http://www.waynefarms.com http://www.triumphfoods.com http://www.bachoco.com.mx http://www.hollymatic.com/mp http://www.MeatPoultry.com

Meat&Poultry - March 2013

Table of Contents for the Digital Edition of Meat&Poultry - March 2013

Meat&Poultry - March 2013
Table of Contents
Commentary - Food-safety déjà vu
Business Notes - Vilsack details sequester impact on meat industry
More horse meat detected in European products
Smithfield, Kansas City Sausage form jv
Tyson addresses plant closure, acquisitions
Sanderson to build poultry complex in Texas
USDA expected to OK horse-slaughter plant
Washington - Consequences of inspection cuts
Top 100 - This year's Top 100 ranking reflects the industry's evolution during challenging times
Corporate Citizenship - Sustainability-driven
Small Business Matters - Aiming to please
Ingredient Solutions - Accent on adventure
Pork Processing - Hog ties
Tools of the Trade - Cool Birds
Packaging Solutions - MAP mindsets
Show Preview - Worldwide welcome
From the Corral - Slow and steady improvements
Names in the News
New Product Showcase
Classified Advertising
Advertisers
The Insider
Meat&Poultry - March 2013 - Meat&Poultry - March 2013
Meat&Poultry - March 2013 - 2
Meat&Poultry - March 2013 - 3
Meat&Poultry - March 2013 - Table of Contents
Meat&Poultry - March 2013 - 5
Meat&Poultry - March 2013 - 6
Meat&Poultry - March 2013 - 7
Meat&Poultry - March 2013 - Commentary - Food-safety déjà vu
Meat&Poultry - March 2013 - 9
Meat&Poultry - March 2013 - More horse meat detected in European products
Meat&Poultry - March 2013 - Smithfield, Kansas City Sausage form jv
Meat&Poultry - March 2013 - Tyson addresses plant closure, acquisitions
Meat&Poultry - March 2013 - USDA expected to OK horse-slaughter plant
Meat&Poultry - March 2013 - Washington - Consequences of inspection cuts
Meat&Poultry - March 2013 - 15
Meat&Poultry - March 2013 - Top 100 - This year's Top 100 ranking reflects the industry's evolution during challenging times
Meat&Poultry - March 2013 - 17
Meat&Poultry - March 2013 - 18
Meat&Poultry - March 2013 - 19
Meat&Poultry - March 2013 - 20
Meat&Poultry - March 2013 - 21
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Meat&Poultry - March 2013 - 37
Meat&Poultry - March 2013 - 38
Meat&Poultry - March 2013 - 39
Meat&Poultry - March 2013 - 40
Meat&Poultry - March 2013 - 41
Meat&Poultry - March 2013 - 42
Meat&Poultry - March 2013 - 43
Meat&Poultry - March 2013 - 44
Meat&Poultry - March 2013 - 45
Meat&Poultry - March 2013 - 46
Meat&Poultry - March 2013 - 47
Meat&Poultry - March 2013 - Corporate Citizenship - Sustainability-driven
Meat&Poultry - March 2013 - 49
Meat&Poultry - March 2013 - 50
Meat&Poultry - March 2013 - 51
Meat&Poultry - March 2013 - Small Business Matters - Aiming to please
Meat&Poultry - March 2013 - 53
Meat&Poultry - March 2013 - 54
Meat&Poultry - March 2013 - 55
Meat&Poultry - March 2013 - Ingredient Solutions - Accent on adventure
Meat&Poultry - March 2013 - 57
Meat&Poultry - March 2013 - 58
Meat&Poultry - March 2013 - 59
Meat&Poultry - March 2013 - Pork Processing - Hog ties
Meat&Poultry - March 2013 - 61
Meat&Poultry - March 2013 - 62
Meat&Poultry - March 2013 - 63
Meat&Poultry - March 2013 - 64
Meat&Poultry - March 2013 - 65
Meat&Poultry - March 2013 - Tools of the Trade - Cool Birds
Meat&Poultry - March 2013 - 67
Meat&Poultry - March 2013 - 68
Meat&Poultry - March 2013 - 69
Meat&Poultry - March 2013 - Packaging Solutions - MAP mindsets
Meat&Poultry - March 2013 - 71
Meat&Poultry - March 2013 - 72
Meat&Poultry - March 2013 - 73
Meat&Poultry - March 2013 - Show Preview - Worldwide welcome
Meat&Poultry - March 2013 - 75
Meat&Poultry - March 2013 - 76
Meat&Poultry - March 2013 - 77
Meat&Poultry - March 2013 - From the Corral - Slow and steady improvements
Meat&Poultry - March 2013 - 79
Meat&Poultry - March 2013 - Names in the News
Meat&Poultry - March 2013 - New Product Showcase
Meat&Poultry - March 2013 - 82
Meat&Poultry - March 2013 - 83
Meat&Poultry - March 2013 - Classified Advertising
Meat&Poultry - March 2013 - 85
Meat&Poultry - March 2013 - 86
Meat&Poultry - March 2013 - 87
Meat&Poultry - March 2013 - 88
Meat&Poultry - March 2013 - Advertisers
Meat&Poultry - March 2013 - The Insider
Meat&Poultry - March 2013 - 91
Meat&Poultry - March 2013 - 92
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https://digital.meatpoultry.com/sosland/mp/meatpoultry-may-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-april-2022
https://digital.meatpoultry.com/sosland/mp/special-supplement-bacon-trends-technology-march-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-march-2022
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