2013 ------RECAP-------------------------------- Hot topics Exhibits and discussions focused on important meat industry issues S ustainability is a hot topic in all manufacturing sec- all over the production side of the tradeshow. Food safe- tors, including those working in the meat industry. ty was another meat industry hot-button issue discussed Not only was sustainability a primary topic at the IFFA throughout the show. The buzz among members of the Meat Vision Congress, but the sustainable use of energy butchers’ trade at this year’s show included regionalism, and resources was a popular discussion topic at exhibits convenience products and takeaway sales. What are you looking for in your cutting “I want solutions to my specific problems.” “I want equipment that’s easy to clean.” 22 • IFFA Recap • July 2013 • www.MeatPoultry.com Comments derived from an independent survey conducted January 2012 “I want service and training when I need it.” “I want safety.” “I want reliability.”http://www.MeatPoultry.com