Meat&Poultry - July 2013 - 54
meat analogs
proteins toward plant-based ones. It’s
I think that’s a losing proposition.
bring plant-based proteins into their
all becoming so mainstream,” Lee
Our audience enjoys real food. We
diets without sacrificing the taste or
says. “Take the milk category, for ex-
sell more of our vegetarian meats to
the eating experience.”
ample. Twenty years ago, there was
carnivores who are cutting back on
Per 3-oz. serving, Beyond Meat’s
only cow’s milk. Now, there are half-
animal-meat foods and are looking for
Chicken-Free Strips have 20 grams
gallons of plant-based milks made
a center-of-plate alternative.”
of protein and only 120 calories and
from almonds, hemp, soy and rice.
290 milligrams of sodium. These ov-
What I find exciting is that these plant-
More choices wanted
en-baked vegan strips are free of satu-
based milks are enjoyed by all types of
Passionate about improving health,
rated and trans fat, as well as choles-
consumers and are found right next to
reducing ecological footprint and im-
terol and gluten. They are available
the cow’s milk and not marginalized
proving animal welfare, Ethan Brown,
in three flavors: Southwest, Lightly
in some other section of the store.”
founder and CEO, Beyond Meat, El
Seasoned and Grilled.
The same is not usually the case
Segundo, Calif., also believes Ameri-
“We want Beyond Meat to be
for vegetarian meats – these meats
cans are ready for more choices when
sold as a meat alternative in places
are typically merchandised in sepa-
it comes to protein. “We believe the
where you would ordinarily find meat,
rate areas of the store. Even Whole
future of protein is about a transi-
whether that is in the meat case at your
Foods Markets typically merchandis-
tion from animal to ultra-clean plant
local grocery store or at your local fast-
es meat analogs with other refrigerat-
sources,” he says. “Our team has been
food restaurant chain,” Brown says.
ed, vegetarian foods rather than with
working for more than a decade to
“This is very different from how meat
other meats. With the introduction of
align the proteins found in plants to
alternatives are positioned today where
more sophisticated and upscale meat
mimic the fibrous structure of that
you have to hunt them down in a sepa-
analogs, and the fact that a growing
found in animal muscle or meat. We
rate refrigerated section far from areas
number of people are seeking out such
use high-quality, non-GMO, pea and
where you would find meat.”
foods, this will likely change.
soy proteins and a simple, yet proprie-
Part of his plan is already set in mo-
“Our target audience is people who
tary method to deliver protein-packed,
tion. Atlanta-based Tropical Smoothie
enjoy good food, as the vegetarian and
satiating, vegetarian meat for the cen-
Café has started offering its custom-
vegan market simply is not big enough
ter of the plate.”
ers the option to replace chicken with
to build a business on,” Lee says. “We
Pea protein is a newer ingredi-
chicken-free strips in any of the salad,
aren’t trying to imitate animal meat.
ent and is valued for its emulsifying
flatbread or wrap menu items at its
properties as well as its
388 café locations.
color, mouthfeel and
“Beyond Meat’s research shows
neutral taste. These at-
that nearly 50 percent of the US pop-
tributes allow for more
ulation is at least open to the idea of
highly concentrated
eating less or no meat in their diet, and
use, which is useful
this aligns well with our healthier cus-
for the manufacture of
tomer base,” says Mike Rotondo, CEO
premium meat analogs.
of Tropical Smoothie Café.
“Our Chicken-Free
As Americans go meatless more
Strips can be used in
often, the category of meat analogs
any recipe that calls for
will grow. Protein ingredient suppliers
chicken,” Brown says.
continue to expand their offerings to
“If you pull the strips
assist with this booming business. ■
apart, you will see the
fibers that look just like
chicken. This product
Photo courtesy of Beyond Meat
54
• Meat&Poultry • July 2013 • www.MeatPoultry.com
allows consumers to
D onna B err y is a c ontributing editor
from Chicago and owner of Dairy & Food
Communications, a company that specializes in
writing, speaking and consulting projects in the
dairy, beverage and food industries.
http://www.MeatPoultry.com
Meat&Poultry - July 2013
Table of Contents for the Digital Edition of Meat&Poultry - July 2013
Meat&Poultry - July 2013
Contents
Commentary - From Frankfurt to Iowa
Business Notes - Smithfield, Shuanghui scrutinized
Sandridge takes majority stake in RMH Foods
Tyson acquires Circle Foods assets
Senate passes immigration reform bill
Sigma Alimentos acquires foodservice firm
Paula Deen, Smithfield part ways
Butterball expands Illinois processing plant
Washington - Interstate shipping update
Cover Story - Crowning achievements
Animal Welfare - Correcting the conundrum
Small Business Matters - Meat momentum
Packaging Solutions - Influential Packaging
Packaging Solutions - Lighten up
Ingredient Issues - Meat analogs: The ‘next Generation’
Tools of the Trade - Consistent coatings
Food Safety - Attention for tenderized beef
Product Trends - Ahead of the Curve
Labor - Balancing act
From the Corral - Global perspective
Names in the News
Product Showcase
Classifi ed Advertising
Advertisers
The Insider
2013 IFFA Recap
Small footprint, BIG results
Three years better
Celebrating success
Who’s who?
Festive in Frankfurt
Limitless innovation
Added value
Global influence
Bigger and better
Hot topics
Engineers of taste
Bigger and better
Fix focused
Über-engineering
Solutions on demand
Butting in
Fusion in Frankfurt
Meat&Poultry - July 2013 - Meat&Poultry - July 2013
Meat&Poultry - July 2013 - 2
Meat&Poultry - July 2013 - 3
Meat&Poultry - July 2013 - Contents
Meat&Poultry - July 2013 - 5
Meat&Poultry - July 2013 - 6
Meat&Poultry - July 2013 - 7
Meat&Poultry - July 2013 - Commentary - From Frankfurt to Iowa
Meat&Poultry - July 2013 - 9
Meat&Poultry - July 2013 - Business Notes - Smithfield, Shuanghui scrutinized
Meat&Poultry - July 2013 - Sandridge takes majority stake in RMH Foods
Meat&Poultry - July 2013 - Sigma Alimentos acquires foodservice firm
Meat&Poultry - July 2013 - Butterball expands Illinois processing plant
Meat&Poultry - July 2013 - Washington - Interstate shipping update
Meat&Poultry - July 2013 - 15
Meat&Poultry - July 2013 - Cover Story - Crowning achievements
Meat&Poultry - July 2013 - 17
Meat&Poultry - July 2013 - 18
Meat&Poultry - July 2013 - 19
Meat&Poultry - July 2013 - 20
Meat&Poultry - July 2013 - 21
Meat&Poultry - July 2013 - 22
Meat&Poultry - July 2013 - 23
Meat&Poultry - July 2013 - 24
Meat&Poultry - July 2013 - 25
Meat&Poultry - July 2013 - 26
Meat&Poultry - July 2013 - 27
Meat&Poultry - July 2013 - 28
Meat&Poultry - July 2013 - 29
Meat&Poultry - July 2013 - Animal Welfare - Correcting the conundrum
Meat&Poultry - July 2013 - 31
Meat&Poultry - July 2013 - 32
Meat&Poultry - July 2013 - 33
Meat&Poultry - July 2013 - 34
Meat&Poultry - July 2013 - 35
Meat&Poultry - July 2013 - 36
Meat&Poultry - July 2013 - 37
Meat&Poultry - July 2013 - Small Business Matters - Meat momentum
Meat&Poultry - July 2013 - 39
Meat&Poultry - July 2013 - 40
Meat&Poultry - July 2013 - 41
Meat&Poultry - July 2013 - Packaging Solutions - Influential Packaging
Meat&Poultry - July 2013 - 43
Meat&Poultry - July 2013 - 44
Meat&Poultry - July 2013 - 45
Meat&Poultry - July 2013 - Packaging Solutions - Lighten up
Meat&Poultry - July 2013 - 47
Meat&Poultry - July 2013 - Ingredient Issues - Meat analogs: The ‘next Generation’
Meat&Poultry - July 2013 - 49
Meat&Poultry - July 2013 - 50
Meat&Poultry - July 2013 - 51
Meat&Poultry - July 2013 - 52
Meat&Poultry - July 2013 - 53
Meat&Poultry - July 2013 - 54
Meat&Poultry - July 2013 - 55
Meat&Poultry - July 2013 - Tools of the Trade - Consistent coatings
Meat&Poultry - July 2013 - 57
Meat&Poultry - July 2013 - 58
Meat&Poultry - July 2013 - 59
Meat&Poultry - July 2013 - 60
Meat&Poultry - July 2013 - 61
Meat&Poultry - July 2013 - Food Safety - Attention for tenderized beef
Meat&Poultry - July 2013 - 63
Meat&Poultry - July 2013 - 64
Meat&Poultry - July 2013 - 65
Meat&Poultry - July 2013 - 66
Meat&Poultry - July 2013 - 67
Meat&Poultry - July 2013 - 68
Meat&Poultry - July 2013 - Product Trends - Ahead of the Curve
Meat&Poultry - July 2013 - 70
Meat&Poultry - July 2013 - 71
Meat&Poultry - July 2013 - 72
Meat&Poultry - July 2013 - Labor - Balancing act
Meat&Poultry - July 2013 - From the Corral - Global perspective
Meat&Poultry - July 2013 - 75
Meat&Poultry - July 2013 - 76
Meat&Poultry - July 2013 - 77
Meat&Poultry - July 2013 - Names in the News
Meat&Poultry - July 2013 - 79
Meat&Poultry - July 2013 - Product Showcase
Meat&Poultry - July 2013 - 81
Meat&Poultry - July 2013 - 82
Meat&Poultry - July 2013 - 83
Meat&Poultry - July 2013 - Classifi ed Advertising
Meat&Poultry - July 2013 - 85
Meat&Poultry - July 2013 - 86
Meat&Poultry - July 2013 - 87
Meat&Poultry - July 2013 - 88
Meat&Poultry - July 2013 - Advertisers
Meat&Poultry - July 2013 - The Insider
Meat&Poultry - July 2013 - 91
Meat&Poultry - July 2013 - 92
Meat&Poultry - July 2013 - 2013 IFFA Recap
Meat&Poultry - July 2013 - 94
Meat&Poultry - July 2013 - 95
Meat&Poultry - July 2013 - Small footprint, BIG results
Meat&Poultry - July 2013 - 97
Meat&Poultry - July 2013 - Three years better
Meat&Poultry - July 2013 - 99
Meat&Poultry - July 2013 - Celebrating success
Meat&Poultry - July 2013 - 101
Meat&Poultry - July 2013 - Who’s who?
Meat&Poultry - July 2013 - 103
Meat&Poultry - July 2013 - Festive in Frankfurt
Meat&Poultry - July 2013 - 105
Meat&Poultry - July 2013 - Limitless innovation
Meat&Poultry - July 2013 - 107
Meat&Poultry - July 2013 - Added value
Meat&Poultry - July 2013 - 109
Meat&Poultry - July 2013 - Global influence
Meat&Poultry - July 2013 - 111
Meat&Poultry - July 2013 - Bigger and better
Meat&Poultry - July 2013 - 113
Meat&Poultry - July 2013 - Hot topics
Meat&Poultry - July 2013 - 115
Meat&Poultry - July 2013 - Engineers of taste
Meat&Poultry - July 2013 - 117
Meat&Poultry - July 2013 - 118
Meat&Poultry - July 2013 - Bigger and better
Meat&Poultry - July 2013 - 120
Meat&Poultry - July 2013 - Fix focused
Meat&Poultry - July 2013 - 122
Meat&Poultry - July 2013 - Über-engineering
Meat&Poultry - July 2013 - 124
Meat&Poultry - July 2013 - 125
Meat&Poultry - July 2013 - 126
Meat&Poultry - July 2013 - 127
Meat&Poultry - July 2013 - 128
Meat&Poultry - July 2013 - Solutions on demand
Meat&Poultry - July 2013 - 130
Meat&Poultry - July 2013 - Butting in
Meat&Poultry - July 2013 - 132
Meat&Poultry - July 2013 - 133
Meat&Poultry - July 2013 - Fusion in Frankfurt
Meat&Poultry - July 2013 - 135
Meat&Poultry - July 2013 - 136
https://digital.meatpoultry.com/sosland/mp/meatpoultry-august-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-july-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-june-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-may-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-april-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-march-2024
https://digital.meatpoultry.com/sosland/mp/special-supplement-bacon-trends-technology-march-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-february-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-january-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-december-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-november-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-october-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-september-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-august-2023
https://digital.meatpoultry.com/sosland/mp/special-supplement-ground-meat-trends-technology-july-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-july-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-june-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-may-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-april-2023
https://digital.meatpoultry.com/sosland/mp/special-supplement-bacon-trends-technology-march-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-march-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-february-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-january-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-december-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-november-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-october-2022
https://digital.meatpoultry.com/sosland/mp/special-supplement-ground-beef-trends-technology-september-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-september-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-august-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-july-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-june-2022
https://digital.meatpoultry.com/sosland/mp/special-supplement-meat-alternative-trends-and-technology-may-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-may-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-april-2022
https://digital.meatpoultry.com/sosland/mp/special-supplement-bacon-trends-technology-march-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-march-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-february-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-january-2022
https://digital.meatpoultry.com/sosland/mp/-meatpoultry-december-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-november-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-october-2021
https://digital.meatpoultry.com/sosland/mp/special-supplement-ground-meat-trends-technology-october-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-september-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-august-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-july-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-june-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-may-2021
https://digital.meatpoultry.com/sosland/mp/special-supplement-meat-alternatives-may-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-april-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-march-2021
https://digital.meatpoultry.com/sosland/mp/2021_02_01
https://digital.meatpoultry.com/sosland/mp/2021_01_01
https://digital.meatpoultry.com/sosland/mp/2020_12_01
https://digital.meatpoultry.com/sosland/mp/2020_11_01
https://digital.meatpoultry.com/sosland/mp/2020_10_01
https://digital.meatpoultry.com/sosland/mp/2020_09_01
https://digital.meatpoultry.com/sosland/mp/2020_08_01
https://digital.meatpoultry.com/sosland/mp/2020_07_01
https://digital.meatpoultry.com/sosland/mp/2020_06_01
https://digital.meatpoultry.com/sosland/mp/2020_05_01
https://digital.meatpoultry.com/sosland/mp/2020_04_01
https://digital.meatpoultry.com/sosland/mp/2020_03_01
https://digital.meatpoultry.com/sosland/mp/2020_02_01
https://digital.meatpoultry.com/sosland/mp/2020_01_01
https://digital.meatpoultry.com/sosland/mp/2019_12_01
https://digital.meatpoultry.com/sosland/mp/2019_11_01
https://digital.meatpoultry.com/sosland/mp/2019_10_01
https://digital.meatpoultry.com/sosland/mp/2019_09_01
https://digital.meatpoultry.com/sosland/mp/2019_08_01
https://digital.meatpoultry.com/sosland/mp/2019_07_11
https://digital.meatpoultry.com/sosland/mp/2019_06_01
https://digital.meatpoultry.com/sosland/mp/2019_05_01
https://digital.meatpoultry.com/sosland/mp/2019_04_01
https://digital.meatpoultry.com/sosland/mp/2019_03_01
https://digital.meatpoultry.com/sosland/mp/2019_02_01
https://digital.meatpoultry.com/sosland/mp/2019_01_01
http://digital.meatpoultry.com/sosland/mp/2018_12_01
http://digital.meatpoultry.com/sosland/mp/2018_11_01
http://digital.meatpoultry.com/sosland/mp/2018_10_01
http://digital.meatpoultry.com/sosland/mp/2018_09_01
http://digital.meatpoultry.com/sosland/mp/2018_08_01
http://digital.meatpoultry.com/sosland/mp/2018_07_01
http://digital.meatpoultry.com/sosland/mp/2018_06_01
http://digital.meatpoultry.com/sosland/mp/2018_05_01
http://digital.meatpoultry.com/sosland/mp/2018_04_01
http://digital.meatpoultry.com/sosland/mp/2018_03_01
https://www.nxtbook.com/sosland/mp/2018_02_01
https://www.nxtbook.com/sosland/mp/2018_01_01
https://www.nxtbook.com/sosland/mp/2017_12_01
https://www.nxtbook.com/sosland/mp/2017_11_01
https://www.nxtbook.com/sosland/mp/2017_10_01
https://www.nxtbook.com/sosland/mp/2017_09_01
https://www.nxtbook.com/sosland/mp/2017_08_01
https://www.nxtbook.com/sosland/mp/2017_07_01
https://www.nxtbook.com/sosland/mp/2017_06_01
https://www.nxtbook.com/sosland/mp/2017_05_01
https://www.nxtbook.com/sosland/mp/2017_04_01
https://www.nxtbook.com/sosland/mp/2017_03_01
https://www.nxtbook.com/sosland/mp/2017_02_01
https://www.nxtbook.com/sosland/mp/2017_01_01
https://www.nxtbook.com/sosland/mp/2016_12_01
https://www.nxtbook.com/sosland/mp/2016_11_01
https://www.nxtbook.com/sosland/mp/2016_10_01
https://www.nxtbook.com/sosland/mp/2016_09_01
https://www.nxtbook.com/sosland/mp/2016_08_01
https://www.nxtbook.com/sosland/mp/2016_07_01
https://www.nxtbook.com/sosland/mp/2016_06_01
https://www.nxtbook.com/sosland/mp/2016_05_01
https://www.nxtbook.com/sosland/mp/2016_04_01
https://www.nxtbook.com/sosland/mp/2016_03_01
https://www.nxtbook.com/sosland/mp/2016_02_01
https://www.nxtbook.com/sosland/mp/2016_01_01
https://www.nxtbook.com/sosland/mp/2015_12_01
https://www.nxtbook.com/sosland/mp/2015_11_01
https://www.nxtbook.com/sosland/mp/2015_10_01
https://www.nxtbook.com/sosland/mp/2015_09_01
https://www.nxtbook.com/sosland/mp/2015_08_01
https://www.nxtbook.com/sosland/mp/2015_07_01
https://www.nxtbook.com/sosland/mp/2015_06_01
https://www.nxtbook.com/sosland/mp/2015_05_01
https://www.nxtbook.com/sosland/mp/2015_04_01
https://www.nxtbook.com/sosland/mp/2015_03_01
https://www.nxtbook.com/sosland/mp/2015_02_01
https://www.nxtbook.com/sosland/mp/2015_01_01_mp
https://www.nxtbook.com/sosland/mp/2014_12_01
https://www.nxtbook.com/sosland/mp/2014_11_01
https://www.nxtbook.com/sosland/mp/2014_10_01
https://www.nxtbook.com/sosland/mp/2014_09_01
https://www.nxtbook.com/sosland/mp/2014_08_01
https://www.nxtbook.com/sosland/mp/2014_07_01
https://www.nxtbook.com/sosland/mp/2014_06_01
https://www.nxtbook.com/sosland/mp/2014_05_01
https://www.nxtbook.com/sosland/mp/2014_04_01
https://www.nxtbook.com/sosland/mp/2014_03_01
https://www.nxtbook.com/sosland/mp/2014_02_01
https://www.nxtbook.com/sosland/mp/2014_01_01
https://www.nxtbook.com/sosland/mp/2013_12_01
https://www.nxtbook.com/sosland/mp/2013_11_01
https://www.nxtbook.com/sosland/mp/2013_10_01
https://www.nxtbook.com/sosland/mp/2013_09_01
https://www.nxtbook.com/sosland/mp/2013_08_01
https://www.nxtbook.com/sosland/mp/2013_07_01
https://www.nxtbook.com/sosland/mp/2013_06_01
https://www.nxtbook.com/sosland/mp/2013_05_01
https://www.nxtbook.com/sosland/mp/2013_04_01
https://www.nxtbook.com/sosland/mp/2013_03_01
https://www.nxtbook.com/sosland/mp/2013_02_01
https://www.nxtbook.com/sosland/mp/2013_01_01
https://www.nxtbook.com/sosland/mp/2012_12_01
https://www.nxtbook.com/sosland/mp/2012_11_01
https://www.nxtbook.com/sosland/mp/2012_10_01
https://www.nxtbook.com/sosland/mp/2012_09_01
https://www.nxtbook.com/sosland/mp/2012_08_01
https://www.nxtbook.com/sosland/mp/2012_07_01
https://www.nxtbook.com/sosland/mp/2012_06_01
https://www.nxtbook.com/sosland/mp/2012_05_01
https://www.nxtbook.com/sosland/mp/2012_04_01
https://www.nxtbook.com/sosland/mp/2012_03_01
https://www.nxtbook.com/sosland/mp/2012_02_01
https://www.nxtbook.com/sosland/mp/2012_01_01
https://www.nxtbook.com/sosland/mp/2011_12_01
https://www.nxtbook.com/sosland/mp/2011_11_01
https://www.nxtbook.com/sosland/mp/2011_10_01
https://www.nxtbook.com/sosland/mp/2011_09_01
https://www.nxtbook.com/sosland/mp/2011_08_01
https://www.nxtbook.com/sosland/mp/2011_07_01
https://www.nxtbook.com/sosland/mp/2011_06_01
https://www.nxtbook.com/sosland/mp/2011_05_01
https://www.nxtbook.com/sosland/mp/2011_04_01
https://www.nxtbook.com/sosland/mp/2011_03_01
https://www.nxtbook.com/sosland/mp/2011_02_01
https://www.nxtbook.com/sosland/mp/2011_01_01
https://www.nxtbook.com/sosland/mp/2010_12_01
https://www.nxtbook.com/sosland/mp/2010_11_01
https://www.nxtbook.com/sosland/mp/2010_10_01
https://www.nxtbook.com/sosland/mp/2010_09_01
http://digital.meatpoultry.com/sosland/mp/2010_08_01
http://digital.meatpoultry.com/sosland/mp/2010_07_01
http://digital.meatpoultry.com/sosland/mp/2010_06_01
http://digital.meatpoultry.com/sosland/mp/2010_05_01
http://digital.meatpoultry.com/sosland/mp/2010_04_01
http://digital.meatpoultry.com/sosland/mp/2010_03_01
http://digital.meatpoultry.com/sosland/mp/2010_02_01
http://digital.meatpoultry.com/sosland/mp/2010_01_01
http://digital.meatpoultry.com/sosland/mp/2009_12_01
http://digital.meatpoultry.com/sosland/mp/2009_11_01
http://digital.meatpoultry.com/sosland/mp/2009_10_01
http://digital.meatpoultry.com/sosland/mp/2009_09_01
http://digital.meatpoultry.com/sosland/mp/2009_08_01
http://digital.meatpoultry.com/sosland/mp/2009_07_01
http://digital.meatpoultry.com/sosland/mp/2009_06_01
http://digital.meatpoultry.com/sosland/mp/2009_05_01
http://digital.meatpoultry.com/sosland/mp/2009_04_01
http://digital.meatpoultry.com/sosland/mp/2009_03_01
http://digital.meatpoultry.com/sosland/mp/2009_02_01
http://digital.meatpoultry.com/sosland/mp/2009_01_01
http://digital.meatpoultry.com/sosland/mp/2008_12_01
http://digital.meatpoultry.com/sosland/mp/2008_11_01
http://digital.meatpoultry.com/sosland/mp/2008_10_01
http://digital.meatpoultry.com/sosland/mp/2008_09_01
http://digital.meatpoultry.com/sosland/mp/2008_08_01
http://digital.meatpoultry.com/sosland/mp/2008_07_01
http://digital.meatpoultry.com/sosland/mp/2008_06_01
http://digital.meatpoultry.com/sosland/mp/2008_05_01
http://digital.meatpoultry.com/sosland/mp/2008_04_01
http://digital.meatpoultry.com/sosland/mp/2008_03_01
http://digital.meatpoultry.com/sosland/mp/2008_02_01
http://digital.meatpoultry.com/sosland/mp/2008_01_01
http://digital.meatpoultry.com/sosland/mp/2007_12_01
http://digital.meatpoultry.com/sosland/mp/2007_11_01
http://digital.meatpoultry.com/sosland/mp/2007_10_01
http://digital.meatpoultry.com/sosland/mp/2007_09_01
http://digital.meatpoultry.com/sosland/mp/2007_08_01
http://digital.meatpoultry.com/sosland/mp/2007_07_01
http://digital.meatpoultry.com/sosland/mp/2007_06_01
http://digital.meatpoultry.com/sosland/mp/2007_05_01
http://digital.meatpoultry.com/sosland/mp/2007_04_01
http://digital.meatpoultry.com/sosland/mp/2007_03_01
http://digital.meatpoultry.com/sosland/mp/2007_02_01
http://digital.meatpoultry.com/sosland/mp/2007_01_01
http://digital.meatpoultry.com/sosland/mp/2006_12_01
http://digital.meatpoultry.com/sosland/mp/2006_11_01
http://digital.meatpoultry.com/sosland/mp/2006_10_01
http://digital.meatpoultry.com/sosland/mp/2006_09_01
http://digital.meatpoultry.com/sosland/mp/2006_08_01
http://digital.meatpoultry.com/sosland/mp/2006_07_01
http://digital.meatpoultry.com/sosland/mp/2006_06_01
http://digital.meatpoultry.com/sosland/mp/2006_05_01
http://digital.meatpoultry.com/sosland/mp/2006_04_01
http://digital.meatpoultry.com/sosland/mp/2006_03_01
http://digital.meatpoultry.com/sosland/mp/2006_02_01
http://digital.meatpoultry.com/sosland/mp/2006_01_01
http://digital.meatpoultry.com/sosland/mp/2005_12_01
http://digital.meatpoultry.com/sosland/mp/2005_11_01
http://digital.meatpoultry.com/sosland/mp/2005_10_01
http://digital.meatpoultry.com/sosland/mp/2005_09_01
http://digital.meatpoultry.com/sosland/mp/2005_08_01
http://digital.meatpoultry.com/sosland/mp/2005_07_01
http://digital.meatpoultry.com/sosland/mp/2005_06_01
http://digital.meatpoultry.com/sosland/mp/2005_05_01
http://digital.meatpoultry.com/sosland/mp/2005_04_01
http://digital.meatpoultry.com/sosland/mp/2005_03_01
http://digital.meatpoultry.com/sosland/mp/2005_02_01
http://digital.meatpoultry.com/sosland/mp/2005_01_01
http://digital.meatpoultry.com/sosland/mp/2004_12_01
http://digital.meatpoultry.com/sosland/mp/2004_11_01
http://digital.meatpoultry.com/sosland/mp/2004_10_01
http://digital.meatpoultry.com/sosland/mp/2004_09_01
http://digital.meatpoultry.com/sosland/mp/2004_08_01
http://digital.meatpoultry.com/sosland/mp/2004_07_01
http://digital.meatpoultry.com/sosland/mp/2004_06_01
http://digital.meatpoultry.com/sosland/mp/2004_05_01
http://digital.meatpoultry.com/sosland/mp/2004_04_01
http://digital.meatpoultry.com/sosland/mp/2004_03_01
http://digital.meatpoultry.com/sosland/mp/2004_02_01
http://digital.meatpoultry.com/sosland/mp/2004_01_01
http://digital.meatpoultry.com/sosland/mp/2003_12_01
http://digital.meatpoultry.com/sosland/mp/2003_10_01
https://www.nxtbookmedia.com