Meat&Poultry - October 2013 - 81
www.riscousa.com
lesson. “It taught me that if you show up and make your
case in a reasonable manner, you might be able to impact
the outcome of a story,” he says.
In 1994, largely as a result of the Jack in the Box tragedy,
AMI submitted its Hazard Analysis and Critical Control
Point (HACCP) petition to the USDA. “That was completely a member-driven development beginning in the
late 80s,” when HACCP principles were becoming a part
of many food production operations and in the early 90s
when the programs became common in meat and poultry
plants specifically, Boyle says.
“We petitioned USDA to mandate it for all federally
and state-inspected plants,” which resulted in several years
of negotiating and rule making before full implementation took place, he adds. “It continues to serve us and our
Risco RS 650:
King by choice
customers well.”
Boyle’s first petition to Congress was in 1991, when he
led an initiative to mandate nutritional labels on meat and
poultry products, supplementing the previous year’s pas-
booth #3731
sage of the Nutrition Labeling and Nutrition Act, which
only applied to FDA-regulated foods.
Boyle says that before his leadership and today, AMI
enjoys an excellent reputation on Capitol Hill, as evidenced
by its invitations to participate in hearings that impact the
industry. Boyle himself has testified dozens of times before
Congress on topics including food safety, worker safety,
anti-trust enforcement, immigration reform, ethanol policy, Bovine Spongiform Encephalopathy (BSE), trade
policy and animal welfare. “The reputation we enjoy is
hard-earned, but we continue to work on it every day and
I feel very good about how we are viewed on the Hill and
our impact on the Hill,” Boyle says.
Non-competes
Identifying certain aspects of meat and poultry processing
operations as non-competitive issues was another milestone
RS 650 from Risco:
the new full Vacuum Filler
for whole muscle product
The Risco full vacuum filler model RS 650
is specially designed and developed for
filling high quality ham products from large
whole muscle pieces.
The Risco special concentric “Long Life”
filling system ensures delicate and precise
filling whilst maintaining product structure,
colour and original quality.
Two separate efficient vacuum systems
remove any residual air from the product,
providing higher quality and a longer
shelf-life.
Main features:
• Large meat pump rotor to ensure
excellent muscle integrity
• Full vacuum hopper with adjustable
spreading valve and optical sensor
for automatic product loading
• Large filling pump chambers with
a volume up to 2.5 kg
• Large loading pipe connected to a floor
loading tank RS 804
• Synchronisation with clippers,
guillotines or thermoforming machines
Risco: Partner in Your Success
reached by AMI under Boyle, including workplace safety,
environmental stewardship, animal handling and food safety. During an era when the industry was chided as one of
the most dangerous sectors to work in the country, “it just
didn’t make sense to not get a handle on the safety of our
plants and the protection of our workers,” says Boyle. In
1992, then-chairman Bill Fielding proposed to the board
to mandate worker safety a non-competitive issue, which
led to the development of ergonomic guidelines for the industry and the creation of an annual conference focused on
Risco USA Corporation
60 Bristol Drive
|
Tel: 508 230 3336
South Easton, MA 02375
| Fax: 508 230 5345 | info@riscousa.com
www.MeatPoultry.com • October 2013 • Meat&Poultry •
81
http://www.riscousa.com
Meat&Poultry - October 2013
Table of Contents for the Digital Edition of Meat&Poultry - October 2013
Meat&Poultry - October 2013
Table of Contents
Commentary - Mega-acquisitions keep stunning industry
Business Notes - 'Cool' is a lingering HOT MESS
Smithfield shareholders approve Shuanghui buyout
MacLennan to succeed Page as Cargill CEO
Butterball strengthens animal-welfare program
McDonald’s prepared for Mighty Wings roll-out
Sanderson Farms ready to break ground
Former Swift & Co. exec to lead Oscar Mayer
Bacon Report - For the love of BACON
Bacon by the numbers
Refining Bellies
Overtaken with bacon
Endless possibilities
Meat Processing Operations & Engineering - Mastering the Trade
Food-safety vigilance
Sanitation Tips - Good, bad and ugly sanitation
CEO Series - Connecting the dots
Food Safety - Political pressure
Small Business Matters - Living the dream
Packaging Solutions - Degrees of green
From the Corral - Beta-Agonists: Keeping Score
Product Showcase
Names in the News
Classified Advertising
Advertisers
The Insider
Meat&Poultry - October 2013 - Meat&Poultry - October 2013
Meat&Poultry - October 2013 - 2
Meat&Poultry - October 2013 - 3
Meat&Poultry - October 2013 - Table of Contents
Meat&Poultry - October 2013 - 5
Meat&Poultry - October 2013 - 6
Meat&Poultry - October 2013 - 7
Meat&Poultry - October 2013 - Commentary - Mega-acquisitions keep stunning industry
Meat&Poultry - October 2013 - 9
Meat&Poultry - October 2013 - Business Notes - 'Cool' is a lingering HOT MESS
Meat&Poultry - October 2013 - 11
Meat&Poultry - October 2013 - Smithfield shareholders approve Shuanghui buyout
Meat&Poultry - October 2013 - 13
Meat&Poultry - October 2013 - Butterball strengthens animal-welfare program
Meat&Poultry - October 2013 - 15
Meat&Poultry - October 2013 - Sanderson Farms ready to break ground
Meat&Poultry - October 2013 - Former Swift & Co. exec to lead Oscar Mayer
Meat&Poultry - October 2013 - Bacon Report - For the love of BACON
Meat&Poultry - October 2013 - 19
Meat&Poultry - October 2013 - 20
Meat&Poultry - October 2013 - 21
Meat&Poultry - October 2013 - 22
Meat&Poultry - October 2013 - 23
Meat&Poultry - October 2013 - Bacon by the numbers
Meat&Poultry - October 2013 - 25
Meat&Poultry - October 2013 - 26
Meat&Poultry - October 2013 - 27
Meat&Poultry - October 2013 - Refining Bellies
Meat&Poultry - October 2013 - 29
Meat&Poultry - October 2013 - 30
Meat&Poultry - October 2013 - 31
Meat&Poultry - October 2013 - 32
Meat&Poultry - October 2013 - 33
Meat&Poultry - October 2013 - 34
Meat&Poultry - October 2013 - 35
Meat&Poultry - October 2013 - 36
Meat&Poultry - October 2013 - 37
Meat&Poultry - October 2013 - 38
Meat&Poultry - October 2013 - 39
Meat&Poultry - October 2013 - Overtaken with bacon
Meat&Poultry - October 2013 - 41
Meat&Poultry - October 2013 - 42
Meat&Poultry - October 2013 - 43
Meat&Poultry - October 2013 - 44
Meat&Poultry - October 2013 - 45
Meat&Poultry - October 2013 - 46
Meat&Poultry - October 2013 - 47
Meat&Poultry - October 2013 - 48
Meat&Poultry - October 2013 - 49
Meat&Poultry - October 2013 - 50
Meat&Poultry - October 2013 - Endless possibilities
Meat&Poultry - October 2013 - 52
Meat&Poultry - October 2013 - 53
Meat&Poultry - October 2013 - 54
Meat&Poultry - October 2013 - 55
Meat&Poultry - October 2013 - 56
Meat&Poultry - October 2013 - 57
Meat&Poultry - October 2013 - 58
Meat&Poultry - October 2013 - 59
Meat&Poultry - October 2013 - Meat Processing Operations & Engineering - Mastering the Trade
Meat&Poultry - October 2013 - 61
Meat&Poultry - October 2013 - 62
Meat&Poultry - October 2013 - 63
Meat&Poultry - October 2013 - 64
Meat&Poultry - October 2013 - 65
Meat&Poultry - October 2013 - 66
Meat&Poultry - October 2013 - 67
Meat&Poultry - October 2013 - 68
Meat&Poultry - October 2013 - 69
Meat&Poultry - October 2013 - 70
Meat&Poultry - October 2013 - 71
Meat&Poultry - October 2013 - Food-safety vigilance
Meat&Poultry - October 2013 - 73
Meat&Poultry - October 2013 - Sanitation Tips - Good, bad and ugly sanitation
Meat&Poultry - October 2013 - 75
Meat&Poultry - October 2013 - 76
Meat&Poultry - October 2013 - 77
Meat&Poultry - October 2013 - CEO Series - Connecting the dots
Meat&Poultry - October 2013 - 79
Meat&Poultry - October 2013 - 80
Meat&Poultry - October 2013 - 81
Meat&Poultry - October 2013 - 82
Meat&Poultry - October 2013 - 83
Meat&Poultry - October 2013 - Food Safety - Political pressure
Meat&Poultry - October 2013 - 85
Meat&Poultry - October 2013 - 86
Meat&Poultry - October 2013 - 87
Meat&Poultry - October 2013 - Small Business Matters - Living the dream
Meat&Poultry - October 2013 - 89
Meat&Poultry - October 2013 - 90
Meat&Poultry - October 2013 - 91
Meat&Poultry - October 2013 - 92
Meat&Poultry - October 2013 - 93
Meat&Poultry - October 2013 - Packaging Solutions - Degrees of green
Meat&Poultry - October 2013 - 95
Meat&Poultry - October 2013 - 96
Meat&Poultry - October 2013 - 97
Meat&Poultry - October 2013 - From the Corral - Beta-Agonists: Keeping Score
Meat&Poultry - October 2013 - 99
Meat&Poultry - October 2013 - Product Showcase
Meat&Poultry - October 2013 - 101
Meat&Poultry - October 2013 - 102
Meat&Poultry - October 2013 - 103
Meat&Poultry - October 2013 - 104
Meat&Poultry - October 2013 - 105
Meat&Poultry - October 2013 - Names in the News
Meat&Poultry - October 2013 - 107
Meat&Poultry - October 2013 - Classified Advertising
Meat&Poultry - October 2013 - 109
Meat&Poultry - October 2013 - 110
Meat&Poultry - October 2013 - 111
Meat&Poultry - October 2013 - 112
Meat&Poultry - October 2013 - Advertisers
Meat&Poultry - October 2013 - The Insider
Meat&Poultry - October 2013 - 115
Meat&Poultry - October 2013 - 116
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