Innovative Poultry Slaughter Line Solutions COMBI In-Line Air Chilling SYSTEMTM * No weight loss compared to conventional air chill * Controlled moisture pick up possible if desired * Excellent bacteriological properties of poultry carcasses, system suitable for decontamination * Up to 95% savings in water consumption and water costs compared to immersion chillers * High chilling efficiency, up to 50 % reduction in chilling time, compared to conventional air chilling * Up to 40% energy saving compared to conventional air chilling * 100% T racking and T racing * Yield increase, no carcass damage * Superior shelf life ODIGOS Head Only Stunning SYSTEMTM * Excellent alternative for water bath and gas stunning. * Suitable restraining during stunning, calming positioning. * The bird head resistance determines the proper stunning electrical current. * Bird is immediately unconscious and non responsive to pain. * Minimal product damage * Process is reversible * Individual stunning, tracking and tracing. * Easy to integrate in existing slaughter lines * System is Halal certified booth #3659 T opKip USA, LLC PO. Box 5869 Santa Fe NM 87502 505-780-5528 www.topkip.com info@topkip.comhttp://www.topkip.com