Meat&Poultry - November 2013 - 64
INGREDIENT ESSENTIALS * ADVERTORIAL
In pursuit of clean labels
Formulating with plum extracts delivers results
The growing demand for clean
label products is spurring ingredient
innovations and meat and poultry
product manufacturers are among the
beneficiaries of this trend. Food and
beverage companies are developing
products with ingredient labels that
are easy for consumers to understand,
whether or not they are perceived as
natural or clean label. This strategy has
worked well for companies trying to
capitalize on consumer demand for
foods containing natural ingredients,
or at least ingredients that meet
consumers' perception of natural.
"The current climate toward additives
is driving new innovations, especially
but not exclusively for new natural
formulations," said David Sprinkle,
director of Packaged Facts, a product
research firm based in Rockville,
MD. "Natural color additives, flavor
In response to consumer demand for cleaner labels
and natural ingredients, plum-derived ingredients
are emerging as an alternative to phosphates.
enhancers, carbohydrate and protein
based fat replacers, and preservatives are
critical areas for new additive research,
testing, and development."
Phosphates have been one ingredient
some meat processors are endeavoring
to replace in the name of offering
cleaner labels. Phosphates enable
proteins to retain moisture throughout
the cooking and smoking process.
Studies have shown that daily intake of
foods containing phosphates has more
than doubled since the 1990s, and this
increased consumption has had adverse
consequences for human health. For
example, high levels of phosphates in
healthy people have been correlated to
cardiovascular disease.
Plum advantages
In response to consumer demand for
cleaner labels and natural ingredients,
plum-derived ingredients are emerging
as an alternative to phosphates,
according to Jim Degen, a spokesman for
Sunsweet® Growers Ingredients Division,
Walnut Creek, Calif. Sunsweet Growers
Ingredients Division offers a portfolio
of several plum-derived ingredients.
Plum extract is a juice concentrate made
from fresh plums. When the fruit comes
off the tree, the juice is pressed and
concentrated into a syrup extract. Degen
said the product is incorporated into the
meat product using vacuum tumbling
technology.
"The protein could be needled, or not
depending on the processor, and then it
would be vacuum tumble marinated or
blended right in with all the other flavor
systems the processor might be using."
Other applications include dried plum
powder, which is made from whole
dried plums, and dried plum fiber which
Meat&Poultry - November 2013
Table of Contents for the Digital Edition of Meat&Poultry - November 2013
Meat&Poultry - November 2013
Table of Contents
Commentary - Putting experience into perspective
Business Notes - Pilgrim’s Q3 earnings jump
No charges filed in animal-abuse case
Cargill to label ‘finely textured beef’
FSIS issues new humane-handling guidance
Wright named president of Zacky Farms
Tyson shifts purchases of Canadian cattle
APHIS finalizes BSE rule
South Korea to end Zilmax ban
Washington - Donation-worthy considerations
Cover Story - Leaving a Legacy
Living the Legacy - Taking the road less traveled to a career dedicated to animal welfare
Kurt Vogel knows the exact moment when his career in animal welfare started.
Jennifer Woods marvels at the journey her career in animal welfare has taken her on.
Mark Deesing was looking for answers; Temple Grandin helped him find them.
Supplying the Tools - It didn’t take Chuck Bildstein long to figure out the critical nature of his job.
Vin Volpe has seen the evolution in animal welfare firsthand during his 60 year career.
Food Safety - Sampling, swabbing & safety
Small Business Matters - Edgewood Locker offers a variety of quality products in a no-frills environment
Packaging Solutions - Ratcheting up Convenience
Poultry Processing - Getting a Leg Up
Ingredient Issues - Putting taste back into lean
Tools of the Trade - Adding Convenience and Value
Labor - Blowing the whistle on Whistleblowers
Product Showcase
Names in the News
Classified Advertising
Advertisers
The Insider
IPPE 2014 Processor's Handbook
Table of Contents
Welcoming Letter
Preview
Event Schedule
Educational Programs
Floor Map
Exhibitors
Industry News
Meat&Poultry - November 2013 - Meat&Poultry - November 2013
Meat&Poultry - November 2013 - 2
Meat&Poultry - November 2013 - 3
Meat&Poultry - November 2013 - Table of Contents
Meat&Poultry - November 2013 - 5
Meat&Poultry - November 2013 - 6
Meat&Poultry - November 2013 - 7
Meat&Poultry - November 2013 - Commentary - Putting experience into perspective
Meat&Poultry - November 2013 - 9
Meat&Poultry - November 2013 - No charges filed in animal-abuse case
Meat&Poultry - November 2013 - Cargill to label ‘finely textured beef’
Meat&Poultry - November 2013 - Wright named president of Zacky Farms
Meat&Poultry - November 2013 - Tyson shifts purchases of Canadian cattle
Meat&Poultry - November 2013 - APHIS finalizes BSE rule
Meat&Poultry - November 2013 - South Korea to end Zilmax ban
Meat&Poultry - November 2013 - Washington - Donation-worthy considerations
Meat&Poultry - November 2013 - 17
Meat&Poultry - November 2013 - Cover Story - Leaving a Legacy
Meat&Poultry - November 2013 - 19
Meat&Poultry - November 2013 - Living the Legacy - Taking the road less traveled to a career dedicated to animal welfare
Meat&Poultry - November 2013 - 21
Meat&Poultry - November 2013 - 22
Meat&Poultry - November 2013 - Kurt Vogel knows the exact moment when his career in animal welfare started.
Meat&Poultry - November 2013 - 24
Meat&Poultry - November 2013 - 25
Meat&Poultry - November 2013 - Jennifer Woods marvels at the journey her career in animal welfare has taken her on.
Meat&Poultry - November 2013 - 27
Meat&Poultry - November 2013 - Mark Deesing was looking for answers; Temple Grandin helped him find them.
Meat&Poultry - November 2013 - 29
Meat&Poultry - November 2013 - 30
Meat&Poultry - November 2013 - 31
Meat&Poultry - November 2013 - Supplying the Tools - It didn’t take Chuck Bildstein long to figure out the critical nature of his job.
Meat&Poultry - November 2013 - 33
Meat&Poultry - November 2013 - Vin Volpe has seen the evolution in animal welfare firsthand during his 60 year career.
Meat&Poultry - November 2013 - 35
Meat&Poultry - November 2013 - 36
Meat&Poultry - November 2013 - 37
Meat&Poultry - November 2013 - Food Safety - Sampling, swabbing & safety
Meat&Poultry - November 2013 - 39
Meat&Poultry - November 2013 - 40
Meat&Poultry - November 2013 - 41
Meat&Poultry - November 2013 - 42
Meat&Poultry - November 2013 - 43
Meat&Poultry - November 2013 - Small Business Matters - Edgewood Locker offers a variety of quality products in a no-frills environment
Meat&Poultry - November 2013 - 45
Meat&Poultry - November 2013 - 46
Meat&Poultry - November 2013 - 47
Meat&Poultry - November 2013 - Packaging Solutions - Ratcheting up Convenience
Meat&Poultry - November 2013 - 49
Meat&Poultry - November 2013 - 50
Meat&Poultry - November 2013 - 51
Meat&Poultry - November 2013 - 52
Meat&Poultry - November 2013 - 53
Meat&Poultry - November 2013 - 54
Meat&Poultry - November 2013 - 55
Meat&Poultry - November 2013 - 56
Meat&Poultry - November 2013 - 57
Meat&Poultry - November 2013 - Poultry Processing - Getting a Leg Up
Meat&Poultry - November 2013 - 59
Meat&Poultry - November 2013 - 60
Meat&Poultry - November 2013 - 61
Meat&Poultry - November 2013 - 62
Meat&Poultry - November 2013 - 63
Meat&Poultry - November 2013 - 64
Meat&Poultry - November 2013 - 65
Meat&Poultry - November 2013 - Ingredient Issues - Putting taste back into lean
Meat&Poultry - November 2013 - 67
Meat&Poultry - November 2013 - 68
Meat&Poultry - November 2013 - 69
Meat&Poultry - November 2013 - Tools of the Trade - Adding Convenience and Value
Meat&Poultry - November 2013 - 71
Meat&Poultry - November 2013 - 72
Meat&Poultry - November 2013 - 73
Meat&Poultry - November 2013 - 74
Meat&Poultry - November 2013 - 75
Meat&Poultry - November 2013 - Labor - Blowing the whistle on Whistleblowers
Meat&Poultry - November 2013 - 77
Meat&Poultry - November 2013 - Product Showcase
Meat&Poultry - November 2013 - 79
Meat&Poultry - November 2013 - 80
Meat&Poultry - November 2013 - 81
Meat&Poultry - November 2013 - Names in the News
Meat&Poultry - November 2013 - 83
Meat&Poultry - November 2013 - Classified Advertising
Meat&Poultry - November 2013 - 85
Meat&Poultry - November 2013 - 86
Meat&Poultry - November 2013 - 87
Meat&Poultry - November 2013 - 88
Meat&Poultry - November 2013 - Advertisers
Meat&Poultry - November 2013 - The Insider
Meat&Poultry - November 2013 - 91
Meat&Poultry - November 2013 - 92
Meat&Poultry - November 2013 - IPPE 2014 Processor's Handbook
Meat&Poultry - November 2013 - ippe_2
Meat&Poultry - November 2013 - Table of Contents
Meat&Poultry - November 2013 - Welcoming Letter
Meat&Poultry - November 2013 - ippe_5
Meat&Poultry - November 2013 - Preview
Meat&Poultry - November 2013 - ippe_7
Meat&Poultry - November 2013 - ippe_8
Meat&Poultry - November 2013 - Event Schedule
Meat&Poultry - November 2013 - ippe_10
Meat&Poultry - November 2013 - ippe_11
Meat&Poultry - November 2013 - ippe_12
Meat&Poultry - November 2013 - ippe_13
Meat&Poultry - November 2013 - ippe_14
Meat&Poultry - November 2013 - ippe_15
Meat&Poultry - November 2013 - Educational Programs
Meat&Poultry - November 2013 - ippe_17
Meat&Poultry - November 2013 - ippe_18
Meat&Poultry - November 2013 - ippe_19
Meat&Poultry - November 2013 - ippe_20
Meat&Poultry - November 2013 - ippe_21
Meat&Poultry - November 2013 - ippe_22
Meat&Poultry - November 2013 - ippe_23
Meat&Poultry - November 2013 - Floor Map
Meat&Poultry - November 2013 - ippe_25
Meat&Poultry - November 2013 - ippe_26
Meat&Poultry - November 2013 - ippe_27
Meat&Poultry - November 2013 - Exhibitors
Meat&Poultry - November 2013 - ippe_29
Meat&Poultry - November 2013 - ippe_30
Meat&Poultry - November 2013 - ippe_31
Meat&Poultry - November 2013 - ippe_32
Meat&Poultry - November 2013 - ippe_33
Meat&Poultry - November 2013 - ippe_34
Meat&Poultry - November 2013 - ippe_35
Meat&Poultry - November 2013 - ippe_36
Meat&Poultry - November 2013 - ippe_37
Meat&Poultry - November 2013 - ippe_38
Meat&Poultry - November 2013 - ippe_39
Meat&Poultry - November 2013 - ippe_40
Meat&Poultry - November 2013 - ippe_41
Meat&Poultry - November 2013 - ippe_42
Meat&Poultry - November 2013 - ippe_43
Meat&Poultry - November 2013 - ippe_44
Meat&Poultry - November 2013 - ippe_45
Meat&Poultry - November 2013 - ippe_46
Meat&Poultry - November 2013 - Industry News
Meat&Poultry - November 2013 - ippe_48
Meat&Poultry - November 2013 - ippe_49
Meat&Poultry - November 2013 - ippe_50
Meat&Poultry - November 2013 - ippe_51
Meat&Poultry - November 2013 - ippe_52
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