Meat & Poultry -- December 2013 - 42
Technology Differentiates Filling & Portioning Depositors From the Rest
NuTEC's C-Frame Depositors have improved the way many processors deposit fillings for
stuffed sandwiches, multiple layered products, stuffed seafood, appetizers, and rolled or wrapped
product. These Portioning Depositors provide excellent portion weight control and clean, accurate
filling placement down the line. 45,000 deposits per hour are attainable on certain models. The
C-Frame design of NuTEC's Portioning Depositors enables the equipment to fit right into existing
production lines to deposit fillings for stuffed sandwiches, quesadillas, calzones, sandwich wraps,
cordon bleu, burritos, egg rolls, hamburgers, meat pies, chicken kiev, and stuffed seafood shells.
NuTEC's unique feed system uses a rotating spiral that gently moves the product to the rotary
vane pump. The 100% hydraulic system on these Depositors also minimizes maintenance, reduces
downtime, and lowers repair costs. For more information, contact NuTEC Manufacturing
908 Garnet Court New Lenox, IL 60451 (815)722-2800 www.nutecmfg.com
NuTEC rules
when it comes to
Quesadillas...
...and Calzones and Cordon Bleu...
you name it, our Portioning Depositors
can do it. Stuffed Sandwiches? Burritos?
?
Meat Pies? Absolutely! NuTEC reigns supreme
preme
with excellent weight control and clean, accurate
n,
filling placement down the line. All hydraulic, NuTEC
draulic,
Portioning Depositors improve the way processors
deposit fillings for a multitude of products.
ucts.
For more information, call 815-722-2800
f
ll
Take A Fresh Look
booth #4944
www.nutecmfg.com
Inspectors are
supposed to find
out whether the
employees have
reviewed all records
associated with the
company HACCP
system.
were previously required for seafood
are springing from the new law, FDA
and juice production will experience
will place more emphasis on making
FDA's now-much-closer look at how
sure companies are ensuring their
they carry out the food-safety aspects
products are being made safely un-
of their product manufacturing. While
der HACCP. With these requirements,
FDA has traditionally looked at what
there will be a lot of company histo-
kind of basic programs a company
ry for the agency to look at, history
has in place, including its good man-
springing from a wealth of records
ufacturing practices, the agency has
generated as a result of the HACCP
been much more lax in watching what
food-safety requirements the com-
FSMA, FDA will get the chance to
kinds of control programs a company
panies will now be creating and car-
take a closer look at processors' re-
has in place to prevent pathogens and
rying out. ■
cords. Companies under FDA in-
adulterated products.
spection that haven't operated un-
42
Under the Food Safety and Mod-
der FDA HACCP programs that
ernization Act and the regulations that
* Meat&Poultry * December 2013 * www.MeatPoultry.com
Bernard Shire is a contributing editor based in
Lancaster, Pa. Shire also works as a food safety
consultant and writer for Shire & Associates LLC.
http://www.nutecmfg.com
http://www.nutecmfg.com
http://www.MeatPoultry.com
Meat & Poultry -- December 2013
Table of Contents for the Digital Edition of Meat & Poultry -- December 2013
Meat & Poultry -- December 2013
Table of Contents
Commentary - Earning the gold watch
Business Notes - Lochner to retire, Tyson shows strong fourth quarter
Elisabeth Hagen stepping down
The Maschhoffs acquire GNP Co.
Sigma makes $908M offer for Madrid-based Campofrio
Cover Story - The Crisis Class of 2003
CEO Series - Dedicated to Beef
Retail Report - Channel Surfing
Expo Preview - IPPE Awaits
Food Safety - Mirroring USDA Inspection
Ingredient Issues - Frugal Sodium Reduction
Meat Processing Operations & Engineering - The real duck dynasty
Small Business Matters - More than a chance of meatballs
Hazardous duty
Sanitation Tips - Avoiding hazards
Packaging Solutions - Stepping up to the plate
From the Corral - Overcoming the disconnect
Product Showcase
Names in the News
Classified Advertising
Advertisers
The Insider
Meat & Poultry -- December 2013 - Meat & Poultry -- December 2013
Meat & Poultry -- December 2013 - 2
Meat & Poultry -- December 2013 - 3
Meat & Poultry -- December 2013 - Table of Contents
Meat & Poultry -- December 2013 - 5
Meat & Poultry -- December 2013 - 6
Meat & Poultry -- December 2013 - 7
Meat & Poultry -- December 2013 - Commentary - Earning the gold watch
Meat & Poultry -- December 2013 - 9
Meat & Poultry -- December 2013 - Business Notes - Lochner to retire, Tyson shows strong fourth quarter
Meat & Poultry -- December 2013 - Elisabeth Hagen stepping down
Meat & Poultry -- December 2013 - Sigma makes $908M offer for Madrid-based Campofrio
Meat & Poultry -- December 2013 - 13
Meat & Poultry -- December 2013 - Cover Story - The Crisis Class of 2003
Meat & Poultry -- December 2013 - 15
Meat & Poultry -- December 2013 - 16
Meat & Poultry -- December 2013 - 17
Meat & Poultry -- December 2013 - 18
Meat & Poultry -- December 2013 - 19
Meat & Poultry -- December 2013 - 20
Meat & Poultry -- December 2013 - 21
Meat & Poultry -- December 2013 - 22
Meat & Poultry -- December 2013 - 23
Meat & Poultry -- December 2013 - CEO Series - Dedicated to Beef
Meat & Poultry -- December 2013 - 25
Meat & Poultry -- December 2013 - 26
Meat & Poultry -- December 2013 - 27
Meat & Poultry -- December 2013 - 28
Meat & Poultry -- December 2013 - 29
Meat & Poultry -- December 2013 - Retail Report - Channel Surfing
Meat & Poultry -- December 2013 - 31
Meat & Poultry -- December 2013 - 32
Meat & Poultry -- December 2013 - 33
Meat & Poultry -- December 2013 - Expo Preview - IPPE Awaits
Meat & Poultry -- December 2013 - 35
Meat & Poultry -- December 2013 - 36
Meat & Poultry -- December 2013 - 37
Meat & Poultry -- December 2013 - Food Safety - Mirroring USDA Inspection
Meat & Poultry -- December 2013 - 39
Meat & Poultry -- December 2013 - 40
Meat & Poultry -- December 2013 - 41
Meat & Poultry -- December 2013 - 42
Meat & Poultry -- December 2013 - 43
Meat & Poultry -- December 2013 - Ingredient Issues - Frugal Sodium Reduction
Meat & Poultry -- December 2013 - 45
Meat & Poultry -- December 2013 - 46
Meat & Poultry -- December 2013 - 47
Meat & Poultry -- December 2013 - 48
Meat & Poultry -- December 2013 - 49
Meat & Poultry -- December 2013 - Meat Processing Operations & Engineering - The real duck dynasty
Meat & Poultry -- December 2013 - 51
Meat & Poultry -- December 2013 - 52
Meat & Poultry -- December 2013 - 53
Meat & Poultry -- December 2013 - 54
Meat & Poultry -- December 2013 - 55
Meat & Poultry -- December 2013 - 56
Meat & Poultry -- December 2013 - 57
Meat & Poultry -- December 2013 - Small Business Matters - More than a chance of meatballs
Meat & Poultry -- December 2013 - 59
Meat & Poultry -- December 2013 - 60
Meat & Poultry -- December 2013 - 61
Meat & Poultry -- December 2013 - 62
Meat & Poultry -- December 2013 - 63
Meat & Poultry -- December 2013 - Hazardous duty
Meat & Poultry -- December 2013 - 65
Meat & Poultry -- December 2013 - Sanitation Tips - Avoiding hazards
Meat & Poultry -- December 2013 - 67
Meat & Poultry -- December 2013 - 68
Meat & Poultry -- December 2013 - 69
Meat & Poultry -- December 2013 - Packaging Solutions - Stepping up to the plate
Meat & Poultry -- December 2013 - 71
Meat & Poultry -- December 2013 - 72
Meat & Poultry -- December 2013 - 73
Meat & Poultry -- December 2013 - 74
Meat & Poultry -- December 2013 - 75
Meat & Poultry -- December 2013 - From the Corral - Overcoming the disconnect
Meat & Poultry -- December 2013 - 77
Meat & Poultry -- December 2013 - Product Showcase
Meat & Poultry -- December 2013 - 79
Meat & Poultry -- December 2013 - 80
Meat & Poultry -- December 2013 - 81
Meat & Poultry -- December 2013 - Names in the News
Meat & Poultry -- December 2013 - 83
Meat & Poultry -- December 2013 - Classified Advertising
Meat & Poultry -- December 2013 - 85
Meat & Poultry -- December 2013 - 86
Meat & Poultry -- December 2013 - 87
Meat & Poultry -- December 2013 - 88
Meat & Poultry -- December 2013 - Advertisers
Meat & Poultry -- December 2013 - The Insider
Meat & Poultry -- December 2013 - 91
Meat & Poultry -- December 2013 - 92
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