Meat & Poultry -- December 2013 - 57
headquarters has offices for more than
formulations to animal husbandry
and merchandising that worldwide
80 employees, which streamlines com-
techniques to packaging and mar-
and taking the process in quality,
munications. It also houses a state‐of‐
keting." New Business Ventures
food-safety aspects of how we oper-
the‐art demonstration kitchen com-
vice president Tony Flesch and John
ate and finding partners international-
plete with multi-media technology
Tucker are the driving forces behind
ly who value the Western-style of pro-
where celebrated chefs conduct classes
INDUX.
cessing and partnering with them to
and presentations, a company store
China holds great growth poten-
bring that higher-quality duck product
that sells MLF products, plus a gym
tial for MLF since its population con-
to other markets," Scott Tucker adds.
that serves as a large all-purpose room.
sumes a massive amount of duck per
When asked if there are plans to
"As a boy, my father played basketball
day. "There are 32 million ducks
expand the Milford plants or build a
in that gym," John Tucker says.
raised per year in the US. In China,
new plant, Scott answers, "We would
After the dedication, guests toured
there are 3.5 billion ducks raised per
first look to further utilize the Milford
the building, enjoyed samples of the
year," John Tucker says. "My vision
facilities adding advanced automa-
company's poultry products and par-
for China is eventually we will partner
tion to process higher numbers. Our
ticipated in cooking demonstrations
with a processor there that will work
growth is purposely measured due to
and a special book signing with Master
with us in producing an eco-friendly,
inflation and other cost factors. We'll
Chef Martin Yan, host of the Yan Can
food-safe duck in China."
also try to recoup the costs we expe-
Cook cooking show and author of more
than 30 award‐winning cookbooks.
"As a primary breeder, one of our
key growth areas is taking our genetics
rienced in this crazy poultry market
during the last five years." ■
Scott Tucker was the force behind
building the new headquarters facility.
"He did a wonderful job," John says.
"[Scott's and my] personalities are very
different. My father recognized our
different strengths. We work together
well, which helps drive this business."
Looking globally, MLF's New
Business Ventures deals with its
breeding stock business and the company's abilities to produce that market and process duck. The company's
INDUX System is an integrated duck
production system offering nutrition,
diagnostics, research, management
and other services, for international duck-breeding stock customers.
To support the growth of this system, MLF entered into a joint venture with Shandong Yonghui Foods
in the Shandong Province of China
in 2010, which is going well.
"New Business Ventures is all
about INDUX and comprised of
all things we do well in duck," John
Tucker says. "It starts with our duck
genetics to building design to feed
www.MeatPoultry.com * December 2013 * Meat&Poultry *
57
http://www.kemcosystems.com
http://www.MeatPoultry.com
Meat & Poultry -- December 2013
Table of Contents for the Digital Edition of Meat & Poultry -- December 2013
Meat & Poultry -- December 2013
Table of Contents
Commentary - Earning the gold watch
Business Notes - Lochner to retire, Tyson shows strong fourth quarter
Elisabeth Hagen stepping down
The Maschhoffs acquire GNP Co.
Sigma makes $908M offer for Madrid-based Campofrio
Cover Story - The Crisis Class of 2003
CEO Series - Dedicated to Beef
Retail Report - Channel Surfing
Expo Preview - IPPE Awaits
Food Safety - Mirroring USDA Inspection
Ingredient Issues - Frugal Sodium Reduction
Meat Processing Operations & Engineering - The real duck dynasty
Small Business Matters - More than a chance of meatballs
Hazardous duty
Sanitation Tips - Avoiding hazards
Packaging Solutions - Stepping up to the plate
From the Corral - Overcoming the disconnect
Product Showcase
Names in the News
Classified Advertising
Advertisers
The Insider
Meat & Poultry -- December 2013 - Meat & Poultry -- December 2013
Meat & Poultry -- December 2013 - 2
Meat & Poultry -- December 2013 - 3
Meat & Poultry -- December 2013 - Table of Contents
Meat & Poultry -- December 2013 - 5
Meat & Poultry -- December 2013 - 6
Meat & Poultry -- December 2013 - 7
Meat & Poultry -- December 2013 - Commentary - Earning the gold watch
Meat & Poultry -- December 2013 - 9
Meat & Poultry -- December 2013 - Business Notes - Lochner to retire, Tyson shows strong fourth quarter
Meat & Poultry -- December 2013 - Elisabeth Hagen stepping down
Meat & Poultry -- December 2013 - Sigma makes $908M offer for Madrid-based Campofrio
Meat & Poultry -- December 2013 - 13
Meat & Poultry -- December 2013 - Cover Story - The Crisis Class of 2003
Meat & Poultry -- December 2013 - 15
Meat & Poultry -- December 2013 - 16
Meat & Poultry -- December 2013 - 17
Meat & Poultry -- December 2013 - 18
Meat & Poultry -- December 2013 - 19
Meat & Poultry -- December 2013 - 20
Meat & Poultry -- December 2013 - 21
Meat & Poultry -- December 2013 - 22
Meat & Poultry -- December 2013 - 23
Meat & Poultry -- December 2013 - CEO Series - Dedicated to Beef
Meat & Poultry -- December 2013 - 25
Meat & Poultry -- December 2013 - 26
Meat & Poultry -- December 2013 - 27
Meat & Poultry -- December 2013 - 28
Meat & Poultry -- December 2013 - 29
Meat & Poultry -- December 2013 - Retail Report - Channel Surfing
Meat & Poultry -- December 2013 - 31
Meat & Poultry -- December 2013 - 32
Meat & Poultry -- December 2013 - 33
Meat & Poultry -- December 2013 - Expo Preview - IPPE Awaits
Meat & Poultry -- December 2013 - 35
Meat & Poultry -- December 2013 - 36
Meat & Poultry -- December 2013 - 37
Meat & Poultry -- December 2013 - Food Safety - Mirroring USDA Inspection
Meat & Poultry -- December 2013 - 39
Meat & Poultry -- December 2013 - 40
Meat & Poultry -- December 2013 - 41
Meat & Poultry -- December 2013 - 42
Meat & Poultry -- December 2013 - 43
Meat & Poultry -- December 2013 - Ingredient Issues - Frugal Sodium Reduction
Meat & Poultry -- December 2013 - 45
Meat & Poultry -- December 2013 - 46
Meat & Poultry -- December 2013 - 47
Meat & Poultry -- December 2013 - 48
Meat & Poultry -- December 2013 - 49
Meat & Poultry -- December 2013 - Meat Processing Operations & Engineering - The real duck dynasty
Meat & Poultry -- December 2013 - 51
Meat & Poultry -- December 2013 - 52
Meat & Poultry -- December 2013 - 53
Meat & Poultry -- December 2013 - 54
Meat & Poultry -- December 2013 - 55
Meat & Poultry -- December 2013 - 56
Meat & Poultry -- December 2013 - 57
Meat & Poultry -- December 2013 - Small Business Matters - More than a chance of meatballs
Meat & Poultry -- December 2013 - 59
Meat & Poultry -- December 2013 - 60
Meat & Poultry -- December 2013 - 61
Meat & Poultry -- December 2013 - 62
Meat & Poultry -- December 2013 - 63
Meat & Poultry -- December 2013 - Hazardous duty
Meat & Poultry -- December 2013 - 65
Meat & Poultry -- December 2013 - Sanitation Tips - Avoiding hazards
Meat & Poultry -- December 2013 - 67
Meat & Poultry -- December 2013 - 68
Meat & Poultry -- December 2013 - 69
Meat & Poultry -- December 2013 - Packaging Solutions - Stepping up to the plate
Meat & Poultry -- December 2013 - 71
Meat & Poultry -- December 2013 - 72
Meat & Poultry -- December 2013 - 73
Meat & Poultry -- December 2013 - 74
Meat & Poultry -- December 2013 - 75
Meat & Poultry -- December 2013 - From the Corral - Overcoming the disconnect
Meat & Poultry -- December 2013 - 77
Meat & Poultry -- December 2013 - Product Showcase
Meat & Poultry -- December 2013 - 79
Meat & Poultry -- December 2013 - 80
Meat & Poultry -- December 2013 - 81
Meat & Poultry -- December 2013 - Names in the News
Meat & Poultry -- December 2013 - 83
Meat & Poultry -- December 2013 - Classified Advertising
Meat & Poultry -- December 2013 - 85
Meat & Poultry -- December 2013 - 86
Meat & Poultry -- December 2013 - 87
Meat & Poultry -- December 2013 - 88
Meat & Poultry -- December 2013 - Advertisers
Meat & Poultry -- December 2013 - The Insider
Meat & Poultry -- December 2013 - 91
Meat & Poultry -- December 2013 - 92
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