Meat & Poultry -- December 2013 - 59
Natale Grande takes Italian comfort
food from the menu to the retail stage
by steve krut
meatpoultry@sosland.com
Through the years, Grande's cook-
helped write my HACCP plans, gave
ing and exuberant personality won
me assistance in labeling, quality con-
him the hearts of many of his cus-
trol, monitoring systems, formulations
tomers. Some were executives in such
and so much more. Without their help,
fine retailers as King's Food Market,
the paperwork alone would have been
whose corporate offices are not far
overwhelming and we needed to be
from the restaurant. After 25 years
under USDA inspection.
of dining at Il Capriccio, they knew
"Then I discovered that so much
Grande's passion was real and this
more guidance was available from
would give him the opportunity of a
equipment companies like Risco USA,
lifetime: to pitch his outstanding prod-
Multivac, Sealed Air/Cryovac, and
uct and get them a place in their mar-
RockTenn, to name a few," he adds.
kets for the world to taste and enjoy.
They provided equipment and design,
With this exposure, the demand for
research and development help and
his food soared.
helped Grande customize his production space to fit in the 30,000-sq.-ft.
Quiet start
plant in Bridgeton, NJ.
The Flying Meatballs started small
"The facility I wanted was a new
as a specialty item in the refrigerated
concept. We did not just want a pro-
section of the family's gourmet shop,
duction plant...we wanted one that was
La Famiglia Gourmet, in Mendham,
only semi-automated. In other words, I
NJ. But keeping those meatballs in
needed to have the chefs involved to re-
stock would become a whole other
tain the artisanal and traditional char-
challenge, as they flew off the shelves.
acter of the product," he says.
"We were going from making 50 lbs.
equipment from Risco was a major
300," he recalls. "Other stores were
Grande) in the family's fine-dining
Grande says custom-designed
of meatballs a week, to 150 and then
factor in allowing the firm to offer his
asking for the product."
meatballs in various sizes and varia-
restaurant, Il Capriccio, in Whippa-
Recognizing that the demand and
tions. The plant is capable of produc-
ny. Initially, Natale was studying en-
exposure for his product was rising,
ing the product in 3 and 3.5 oz., as
gineering at the Univ. of Florida when
he approached Rutgers Univ.'s Food
well as cocktail and mini sizes, too.
his father suffered an incapacitating
Innovation Center, which helps small
shoulder injury. Without being asked,
businesses grow.
Run by eight employees, t he
Bridgeton operation has been so suc-
he returned to run the operation and
"With my background in engi-
cessful that the product line is now
parlayed his on-the-job kitchen expe-
neering and food, I could visualize the
able to be offered in the family's
rience and some additional culinary
plant I needed and knew what I wanted
marketplaces, as well as in other lo-
studies to help propel the 180-seat res-
to do," Grande explains. "But there
cal gourmet shops and have recently
taurant into one of the top 100 Italian
were so many things that present-
joined the Fairway family in their New
restaurants in the nation.
ed challenges. The team at Rutgers
York, New Jersey and Connecticut
www.MeatPoultry.com * December 2013 * Meat&Poultry *
59
http://www.MeatPoultry.com
Meat & Poultry -- December 2013
Table of Contents for the Digital Edition of Meat & Poultry -- December 2013
Meat & Poultry -- December 2013
Table of Contents
Commentary - Earning the gold watch
Business Notes - Lochner to retire, Tyson shows strong fourth quarter
Elisabeth Hagen stepping down
The Maschhoffs acquire GNP Co.
Sigma makes $908M offer for Madrid-based Campofrio
Cover Story - The Crisis Class of 2003
CEO Series - Dedicated to Beef
Retail Report - Channel Surfing
Expo Preview - IPPE Awaits
Food Safety - Mirroring USDA Inspection
Ingredient Issues - Frugal Sodium Reduction
Meat Processing Operations & Engineering - The real duck dynasty
Small Business Matters - More than a chance of meatballs
Hazardous duty
Sanitation Tips - Avoiding hazards
Packaging Solutions - Stepping up to the plate
From the Corral - Overcoming the disconnect
Product Showcase
Names in the News
Classified Advertising
Advertisers
The Insider
Meat & Poultry -- December 2013 - Meat & Poultry -- December 2013
Meat & Poultry -- December 2013 - 2
Meat & Poultry -- December 2013 - 3
Meat & Poultry -- December 2013 - Table of Contents
Meat & Poultry -- December 2013 - 5
Meat & Poultry -- December 2013 - 6
Meat & Poultry -- December 2013 - 7
Meat & Poultry -- December 2013 - Commentary - Earning the gold watch
Meat & Poultry -- December 2013 - 9
Meat & Poultry -- December 2013 - Business Notes - Lochner to retire, Tyson shows strong fourth quarter
Meat & Poultry -- December 2013 - Elisabeth Hagen stepping down
Meat & Poultry -- December 2013 - Sigma makes $908M offer for Madrid-based Campofrio
Meat & Poultry -- December 2013 - 13
Meat & Poultry -- December 2013 - Cover Story - The Crisis Class of 2003
Meat & Poultry -- December 2013 - 15
Meat & Poultry -- December 2013 - 16
Meat & Poultry -- December 2013 - 17
Meat & Poultry -- December 2013 - 18
Meat & Poultry -- December 2013 - 19
Meat & Poultry -- December 2013 - 20
Meat & Poultry -- December 2013 - 21
Meat & Poultry -- December 2013 - 22
Meat & Poultry -- December 2013 - 23
Meat & Poultry -- December 2013 - CEO Series - Dedicated to Beef
Meat & Poultry -- December 2013 - 25
Meat & Poultry -- December 2013 - 26
Meat & Poultry -- December 2013 - 27
Meat & Poultry -- December 2013 - 28
Meat & Poultry -- December 2013 - 29
Meat & Poultry -- December 2013 - Retail Report - Channel Surfing
Meat & Poultry -- December 2013 - 31
Meat & Poultry -- December 2013 - 32
Meat & Poultry -- December 2013 - 33
Meat & Poultry -- December 2013 - Expo Preview - IPPE Awaits
Meat & Poultry -- December 2013 - 35
Meat & Poultry -- December 2013 - 36
Meat & Poultry -- December 2013 - 37
Meat & Poultry -- December 2013 - Food Safety - Mirroring USDA Inspection
Meat & Poultry -- December 2013 - 39
Meat & Poultry -- December 2013 - 40
Meat & Poultry -- December 2013 - 41
Meat & Poultry -- December 2013 - 42
Meat & Poultry -- December 2013 - 43
Meat & Poultry -- December 2013 - Ingredient Issues - Frugal Sodium Reduction
Meat & Poultry -- December 2013 - 45
Meat & Poultry -- December 2013 - 46
Meat & Poultry -- December 2013 - 47
Meat & Poultry -- December 2013 - 48
Meat & Poultry -- December 2013 - 49
Meat & Poultry -- December 2013 - Meat Processing Operations & Engineering - The real duck dynasty
Meat & Poultry -- December 2013 - 51
Meat & Poultry -- December 2013 - 52
Meat & Poultry -- December 2013 - 53
Meat & Poultry -- December 2013 - 54
Meat & Poultry -- December 2013 - 55
Meat & Poultry -- December 2013 - 56
Meat & Poultry -- December 2013 - 57
Meat & Poultry -- December 2013 - Small Business Matters - More than a chance of meatballs
Meat & Poultry -- December 2013 - 59
Meat & Poultry -- December 2013 - 60
Meat & Poultry -- December 2013 - 61
Meat & Poultry -- December 2013 - 62
Meat & Poultry -- December 2013 - 63
Meat & Poultry -- December 2013 - Hazardous duty
Meat & Poultry -- December 2013 - 65
Meat & Poultry -- December 2013 - Sanitation Tips - Avoiding hazards
Meat & Poultry -- December 2013 - 67
Meat & Poultry -- December 2013 - 68
Meat & Poultry -- December 2013 - 69
Meat & Poultry -- December 2013 - Packaging Solutions - Stepping up to the plate
Meat & Poultry -- December 2013 - 71
Meat & Poultry -- December 2013 - 72
Meat & Poultry -- December 2013 - 73
Meat & Poultry -- December 2013 - 74
Meat & Poultry -- December 2013 - 75
Meat & Poultry -- December 2013 - From the Corral - Overcoming the disconnect
Meat & Poultry -- December 2013 - 77
Meat & Poultry -- December 2013 - Product Showcase
Meat & Poultry -- December 2013 - 79
Meat & Poultry -- December 2013 - 80
Meat & Poultry -- December 2013 - 81
Meat & Poultry -- December 2013 - Names in the News
Meat & Poultry -- December 2013 - 83
Meat & Poultry -- December 2013 - Classified Advertising
Meat & Poultry -- December 2013 - 85
Meat & Poultry -- December 2013 - 86
Meat & Poultry -- December 2013 - 87
Meat & Poultry -- December 2013 - 88
Meat & Poultry -- December 2013 - Advertisers
Meat & Poultry -- December 2013 - The Insider
Meat & Poultry -- December 2013 - 91
Meat & Poultry -- December 2013 - 92
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