Meat & Poultry -- January 2014 - 70

Flattener Option Available for Smashed or Home-Made Style Burgers
NuTEC's latest addition in ancillary systems for their all hydraulic Patty Forming
line provides meat processors with the ability to "ﬂatten" burgers for more of a
handmade or "smashburger" appearance. Their all-new PF-700 Flattener offers
meat processors a very simple yet proven design that works in conjunction with all
NuTEC Patty Forming Machines. Like most NuTEC equipment, the Flattener is
all hydraulic. Patties are formed at their regular thickness and then immediately
enter into the Flattening Conveyor where their shapes evolve from a very machined
look into more of a natural handmade appearance. In addition to the change in
appearance, the Flattener also enhances the original tenderness and juiciness of the
patty during cooking! For more information, call NuTEC today. 815-722-2800

Searching for
ways to
enhance your
burger look?

NuTEC has all the options
& accessories you need to
update the look, texture &
taste of the trendiest burgers.
From ﬂat & smashy to thick &
curvey, you can change your
burger's appearance as easily
as you change your shoes!
Choose from NuTECtured
systems, ﬂatteners,
perforators...make 6 different
types of burgers with one
Patty Forming Machine...all
in the bling of an eye!

Bring it on!

For more information, call 815-722-2800

Take A Fresh Look

See us at IPPE
booth #4944

www.nutecmfg.com
for a Revolution Burger can be around

dry burger. The Revolution Burger

six minutes.

allows cooks to reach the proper internal temperature and still maintain

Food safety facet

a moist and juicy burger.

The food industry faces many chal-

"If you ask people to cook a burger

lenges to ensure consumers and res-

to a temperature where they don't like

taurants cook burgers to a safe tem-

the end result, they're not going to do

perature, Cator says.

it," Cator says. "It just allows people

"The reality is, it's one more
step in the food-safety chain," he

to serve a burger proudly, cooked to
a safe temperature."

says. "There have been efforts made

processing plant because the forming

to make meat safe, but cooking is part

technology eliminates squeeze points

of it." However, cooking ground beef

in the equipment, which can occur

to a safe temperature can result in a

70

Food-safety benefits extend to the

throughout the whole meat industry

when juices and fats are squeezed into

* Meat&Poultry * January 2014 * www.MeatPoultry.com

http://www.nutecmfg.com http://www.MeatPoultry.com

Meat & Poultry -- January 2014

Table of Contents for the Digital Edition of Meat & Poultry -- January 2014

Meat & Poultry -- January 2014
Table of Contents
Commentary - Maintaining momentum
Business Notes - Allen Bros. acquired by The Chefs’ Warehouse
Turkey, peanut butter drive Hormel earnings growth
Farbest opens new turkey-processing plant
Smithfield reports $4.2 million loss in Q2
CR makes a flap with poultry-safety study
Cover Story - BIRD is the WORD
Special Report (Part 2) - BSE 10 years later
Poultry Foodservice - AN APPETITE FOR POULTRY
2014 Outlook - A pinch of the past, a glimpse of the future
2014 Outlook - COST CONSCIOUS
2014 Outlook - RESOLVING TO IMPROVE FOOD SAFETY
2014 Outlook - PACKAGING: Looking back & forward
Tools of the Trade - BURGER REVOLUTION
From the Corral - Applying proper restraint
Product Showcase
Names in the News
Classified Advertising
Advertisers
The Insider
Meat & Poultry -- January 2014 - Meat & Poultry -- January 2014
Meat & Poultry -- January 2014 - 2
Meat & Poultry -- January 2014 - 3
Meat & Poultry -- January 2014 - Table of Contents
Meat & Poultry -- January 2014 - 5
Meat & Poultry -- January 2014 - 6
Meat & Poultry -- January 2014 - 7
Meat & Poultry -- January 2014 - Commentary - Maintaining momentum
Meat & Poultry -- January 2014 - 9
Meat & Poultry -- January 2014 - Turkey, peanut butter drive Hormel earnings growth
Meat & Poultry -- January 2014 - Farbest opens new turkey-processing plant
Meat & Poultry -- January 2014 - treif-1
Meat & Poultry -- January 2014 - treif-2
Meat & Poultry -- January 2014 - Smithfield reports $4.2 million loss in Q2
Meat & Poultry -- January 2014 - 13
Meat & Poultry -- January 2014 - CR makes a flap with poultry-safety study
Meat & Poultry -- January 2014 - 15
Meat & Poultry -- January 2014 - Cover Story - BIRD is the WORD
Meat & Poultry -- January 2014 - 17
Meat & Poultry -- January 2014 - 18
Meat & Poultry -- January 2014 - 19
Meat & Poultry -- January 2014 - 20
Meat & Poultry -- January 2014 - 21
Meat & Poultry -- January 2014 - 22
Meat & Poultry -- January 2014 - 23
Meat & Poultry -- January 2014 - 24
Meat & Poultry -- January 2014 - 25
Meat & Poultry -- January 2014 - 26
Meat & Poultry -- January 2014 - 27
Meat & Poultry -- January 2014 - Special Report (Part 2) - BSE 10 years later
Meat & Poultry -- January 2014 - 29
Meat & Poultry -- January 2014 - 30
Meat & Poultry -- January 2014 - 31
Meat & Poultry -- January 2014 - 32
Meat & Poultry -- January 2014 - 33
Meat & Poultry -- January 2014 - 34
Meat & Poultry -- January 2014 - 35
Meat & Poultry -- January 2014 - 36
Meat & Poultry -- January 2014 - 37
Meat & Poultry -- January 2014 - 38
Meat & Poultry -- January 2014 - 39
Meat & Poultry -- January 2014 - Poultry Foodservice - AN APPETITE FOR POULTRY
Meat & Poultry -- January 2014 - 41
Meat & Poultry -- January 2014 - 42
Meat & Poultry -- January 2014 - 43
Meat & Poultry -- January 2014 - 44
Meat & Poultry -- January 2014 - 45
Meat & Poultry -- January 2014 - 2014 Outlook - A pinch of the past, a glimpse of the future
Meat & Poultry -- January 2014 - 47
Meat & Poultry -- January 2014 - 48
Meat & Poultry -- January 2014 - 49
Meat & Poultry -- January 2014 - 50
Meat & Poultry -- January 2014 - 51
Meat & Poultry -- January 2014 - 2014 Outlook - COST CONSCIOUS
Meat & Poultry -- January 2014 - 53
Meat & Poultry -- January 2014 - 54
Meat & Poultry -- January 2014 - 55
Meat & Poultry -- January 2014 - 56
Meat & Poultry -- January 2014 - 57
Meat & Poultry -- January 2014 - 2014 Outlook - RESOLVING TO IMPROVE FOOD SAFETY
Meat & Poultry -- January 2014 - 59
Meat & Poultry -- January 2014 - 60
Meat & Poultry -- January 2014 - 61
Meat & Poultry -- January 2014 - 2014 Outlook - PACKAGING: Looking back & forward
Meat & Poultry -- January 2014 - 63
Meat & Poultry -- January 2014 - 64
Meat & Poultry -- January 2014 - 65
Meat & Poultry -- January 2014 - Tools of the Trade - BURGER REVOLUTION
Meat & Poultry -- January 2014 - 67
Meat & Poultry -- January 2014 - 68
Meat & Poultry -- January 2014 - 69
Meat & Poultry -- January 2014 - 70
Meat & Poultry -- January 2014 - 71
Meat & Poultry -- January 2014 - From the Corral - Applying proper restraint
Meat & Poultry -- January 2014 - 73
Meat & Poultry -- January 2014 - Product Showcase
Meat & Poultry -- January 2014 - 75
Meat & Poultry -- January 2014 - 76
Meat & Poultry -- January 2014 - 77
Meat & Poultry -- January 2014 - Names in the News
Meat & Poultry -- January 2014 - Classified Advertising
Meat & Poultry -- January 2014 - 80
Meat & Poultry -- January 2014 - 81
Meat & Poultry -- January 2014 - 82
Meat & Poultry -- January 2014 - Advertisers
Meat & Poultry -- January 2014 - The Insider
Meat & Poultry -- January 2014 - 85
Meat & Poultry -- January 2014 - 86
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