Meat & Poultry -- January 2014 - 72
From the Corral
BY DR. TEMPLE GRANDIN
meatpoultry@sosland.com
Applying proper restraint
R
ecently I have run into several
direct response to being pinched or
pusher gate will move more slowly. If
places with problems caused by
when excessive pressure is applied.
the pressure control is set too high,
a head-holder or other devices apply-
the device will slowly apply too much
Pressure controls
pressure depending on the setting of
If cattle vocal-
Both hydraulic and pneumatic equip-
the speed control. As a comparison,
ize (moo, bel-
ment have pressure-regulation devic-
think of the pressure controls like a
low) in direct
es that can control the force exert-
water faucet. Speed controls control
response to re-
ed against an animal's body. These
the volume of flow through either a
straining their
should be adjusted so the device auto-
hydraulic or an air line. Turning the
heads in a head-
matically stops applying pressure be-
screw on a speed control is analogous
holder, there is
fore the animal starts to show signs of
to turning the knob on a faucet to re-
a problem that
agitation or excitement, such as vocal-
duce flow. The pressure regulator in a
needs to be cor-
ization, or struggling. Excessive pres-
pneumatic air system or the pressure
rected. In both
sure may also cause injuries, such as
relief valve in a hydraulic system lim-
cattle and pigs,
broken bones or bruises on the car-
its the maximum amount of pressure
vocalization
cass. Often, a restraint device will need
the system can apply. Speed controls
during handling
more than one pressure control. Less
have no effect on pressure.
and restraint is
hydraulic or air pressure is required
associated with
to operate a head-holder compared
Types of controls
physiological
to operation of a heavy door. If both
On devices designed to hold animals,
measu res of
the door and the head-holder are con-
the best type of valves for controlling
stress, such as
trolled from the same air regulator or
equipment, such as the head-holder
cortisol, glucose and lactate. Blood lev-
pressure-relief valve, excessive pres-
and a rear-pusher gate, are hand-op-
els of these substances increase when
sure may be applied to the animal's
erated control levers. The advantage
animals are poked with electric prods
head. A device that is capable of doing
of this type of valve is that it has throt-
or stressed by a restraint device. They
this requires a very skilled operator to
tling ability, similar to the accelera-
are also an indicator that the animal
prevent possible broken bones. When
tor of a car. The speed that the head-
has become agitated and excited. US
a head-holder is equipped with its own
holder moves depends on how far the
Dept. of Agriculture regulations state
pressure-limiting device, it should be
lever is pushed. It is easy for the oper-
that agitation and excitement must be
adjusted so it will automatically stop
ator to move the head-holder at vari-
minimized. Vocalization in a head-
before the animal shows indications
able speeds. When valves controlled
holder can be caused by one of four
of agitation and excitement. If a care-
by solenoids (electric switches) are
factors: Excessive pressure applied by
less operator keeps pushing on the
used, the system only has one speed.
equipment; sharp edges; animal is held
controls, the system will stop before
It is also essential to have mid-stroke
too long; and over-use of electric prods.
enough force is applied to the animal.
position control of cylinders on sys-
ing excessive pressure to an animal.
tems powered by air. This enables the
To prevent vocalization caused by
being held too long, either stunning
operator to stop the movement of the
A common mistake that is made by
head-holder when a pneumatic cylin-
within 15 seconds after the head is
some maintenance people is mixing up
der is only partly extended. ■
fully restrained. It is best if the animal
pressure control with speed control.
is either cut or stunned immediately.
If a speed control is placed in either
It is also essential to check for sharp
an air or a hydraulic line, the cylinder
edges. Cattle will often vocalize in
72
Speed vs. pressure
or religious slaughter should occur
that activates the head-holder or rear-
* Meat&Poultry * January 2014 * www.MeatPoultry.com
Dr. Temple Grandin operates Grandin Livestock
Systems Inc., Fort Collins, Colo., and is a faculty
member in the animal science department at
Colorado State Univ.
http://www.MeatPoultry.com
Meat & Poultry -- January 2014
Table of Contents for the Digital Edition of Meat & Poultry -- January 2014
Meat & Poultry -- January 2014
Table of Contents
Commentary - Maintaining momentum
Business Notes - Allen Bros. acquired by The Chefs’ Warehouse
Turkey, peanut butter drive Hormel earnings growth
Farbest opens new turkey-processing plant
Smithfield reports $4.2 million loss in Q2
CR makes a flap with poultry-safety study
Cover Story - BIRD is the WORD
Special Report (Part 2) - BSE 10 years later
Poultry Foodservice - AN APPETITE FOR POULTRY
2014 Outlook - A pinch of the past, a glimpse of the future
2014 Outlook - COST CONSCIOUS
2014 Outlook - RESOLVING TO IMPROVE FOOD SAFETY
2014 Outlook - PACKAGING: Looking back & forward
Tools of the Trade - BURGER REVOLUTION
From the Corral - Applying proper restraint
Product Showcase
Names in the News
Classified Advertising
Advertisers
The Insider
Meat & Poultry -- January 2014 - Meat & Poultry -- January 2014
Meat & Poultry -- January 2014 - 2
Meat & Poultry -- January 2014 - 3
Meat & Poultry -- January 2014 - Table of Contents
Meat & Poultry -- January 2014 - 5
Meat & Poultry -- January 2014 - 6
Meat & Poultry -- January 2014 - 7
Meat & Poultry -- January 2014 - Commentary - Maintaining momentum
Meat & Poultry -- January 2014 - 9
Meat & Poultry -- January 2014 - Turkey, peanut butter drive Hormel earnings growth
Meat & Poultry -- January 2014 - Farbest opens new turkey-processing plant
Meat & Poultry -- January 2014 - treif-1
Meat & Poultry -- January 2014 - treif-2
Meat & Poultry -- January 2014 - Smithfield reports $4.2 million loss in Q2
Meat & Poultry -- January 2014 - 13
Meat & Poultry -- January 2014 - CR makes a flap with poultry-safety study
Meat & Poultry -- January 2014 - 15
Meat & Poultry -- January 2014 - Cover Story - BIRD is the WORD
Meat & Poultry -- January 2014 - 17
Meat & Poultry -- January 2014 - 18
Meat & Poultry -- January 2014 - 19
Meat & Poultry -- January 2014 - 20
Meat & Poultry -- January 2014 - 21
Meat & Poultry -- January 2014 - 22
Meat & Poultry -- January 2014 - 23
Meat & Poultry -- January 2014 - 24
Meat & Poultry -- January 2014 - 25
Meat & Poultry -- January 2014 - 26
Meat & Poultry -- January 2014 - 27
Meat & Poultry -- January 2014 - Special Report (Part 2) - BSE 10 years later
Meat & Poultry -- January 2014 - 29
Meat & Poultry -- January 2014 - 30
Meat & Poultry -- January 2014 - 31
Meat & Poultry -- January 2014 - 32
Meat & Poultry -- January 2014 - 33
Meat & Poultry -- January 2014 - 34
Meat & Poultry -- January 2014 - 35
Meat & Poultry -- January 2014 - 36
Meat & Poultry -- January 2014 - 37
Meat & Poultry -- January 2014 - 38
Meat & Poultry -- January 2014 - 39
Meat & Poultry -- January 2014 - Poultry Foodservice - AN APPETITE FOR POULTRY
Meat & Poultry -- January 2014 - 41
Meat & Poultry -- January 2014 - 42
Meat & Poultry -- January 2014 - 43
Meat & Poultry -- January 2014 - 44
Meat & Poultry -- January 2014 - 45
Meat & Poultry -- January 2014 - 2014 Outlook - A pinch of the past, a glimpse of the future
Meat & Poultry -- January 2014 - 47
Meat & Poultry -- January 2014 - 48
Meat & Poultry -- January 2014 - 49
Meat & Poultry -- January 2014 - 50
Meat & Poultry -- January 2014 - 51
Meat & Poultry -- January 2014 - 2014 Outlook - COST CONSCIOUS
Meat & Poultry -- January 2014 - 53
Meat & Poultry -- January 2014 - 54
Meat & Poultry -- January 2014 - 55
Meat & Poultry -- January 2014 - 56
Meat & Poultry -- January 2014 - 57
Meat & Poultry -- January 2014 - 2014 Outlook - RESOLVING TO IMPROVE FOOD SAFETY
Meat & Poultry -- January 2014 - 59
Meat & Poultry -- January 2014 - 60
Meat & Poultry -- January 2014 - 61
Meat & Poultry -- January 2014 - 2014 Outlook - PACKAGING: Looking back & forward
Meat & Poultry -- January 2014 - 63
Meat & Poultry -- January 2014 - 64
Meat & Poultry -- January 2014 - 65
Meat & Poultry -- January 2014 - Tools of the Trade - BURGER REVOLUTION
Meat & Poultry -- January 2014 - 67
Meat & Poultry -- January 2014 - 68
Meat & Poultry -- January 2014 - 69
Meat & Poultry -- January 2014 - 70
Meat & Poultry -- January 2014 - 71
Meat & Poultry -- January 2014 - From the Corral - Applying proper restraint
Meat & Poultry -- January 2014 - 73
Meat & Poultry -- January 2014 - Product Showcase
Meat & Poultry -- January 2014 - 75
Meat & Poultry -- January 2014 - 76
Meat & Poultry -- January 2014 - 77
Meat & Poultry -- January 2014 - Names in the News
Meat & Poultry -- January 2014 - Classified Advertising
Meat & Poultry -- January 2014 - 80
Meat & Poultry -- January 2014 - 81
Meat & Poultry -- January 2014 - 82
Meat & Poultry -- January 2014 - Advertisers
Meat & Poultry -- January 2014 - The Insider
Meat & Poultry -- January 2014 - 85
Meat & Poultry -- January 2014 - 86
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