Meat&Poultry -- April 2014 - 27
"We leverage particle size and
density, highly soluble and provide
Americans do not meet the dietary
shape to optimize sodium content,"
superior adherence for topical appli-
recommendations for daily potassi-
says Doyle Keffer, technical service
cations as compared to dry blended or
um intake," he says. Thus, replacing
granulated products.
sodium-containing ingredients with a
"Because every ap-
similarly functioning potassium-con-
plication is different,
taining ingredient can help Americans
we offer many sizes
increase their daily potassium intake.
"Sodium reduction in
the batter-breading
portion is rather
easy to achieve."
and shapes for the best
Nu-Tek Food Science, Minneton-
functionality," Keffer
ka, Minn., offers processors an ad-
adds. The company
vanced formula potassium chloride
has had success with
sodium-reduction system that func-
up to a 50 percent so-
tions as a 1:1 replacement for tradi-
manager, Cargill Salt, Minneapolis.
dium reduction in different applica-
tional sodium chloride salt. It allows
"We offer an innovative product line
tions, including bacon, deli meats, hot
processors to reduce sodium levels by
that uses patent-pending compacting
dogs and pizza toppings.
up to 50 percent while maintaining the
technology to combine and agglom-
Keffer points out that in addition to
erate potassium chloride with regular
reducing sodium contents, there's an-
table salt or sea salt. The resulting par-
other nutritional advantage to formu-
"Our patented single-crystal tech-
ticles are homogeneous, low in bulk
lating with potassium chloride. "Most
nology greatly mitigates the bitterness
taste and functional attributes of traditional sodium chloride salt.
Let our Ingredients be your Solutions
CARRAGEENAN
NALGIN™ SODIUM ALGINATE
PECTIN
LOCUST BEAN GUM
REDUCE SODIUM
Stop by our booth
at IFT and ask us about
our carrageenan products
for sodium reduction!
Booth# 435 June 22 to 24, 2014
Natural &
Organic-Allowed
Increase Yield &
Reduce Cook Loss
Kosher & Halal Certified
800-628-3166 / www.IngredientsSolutions.com
www.MeatPoultry.com * April 2014 * Meat&Poultry *
27
http://www.IngredientsSolutions.com
http://www.MeatPoultry.com
Meat&Poultry -- April 2014
Table of Contents for the Digital Edition of Meat&Poultry -- April 2014
Meat&Poultry -- April 2014 - 1
Meat&Poultry -- April 2014 - 2
Meat&Poultry -- April 2014 - 3
Meat&Poultry -- April 2014 - 4
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Meat&Poultry -- April 2014 - IPPE-1
Meat&Poultry -- April 2014 - IPPE-2
Meat&Poultry -- April 2014 - IPPE-3
Meat&Poultry -- April 2014 - IPPE-4
Meat&Poultry -- April 2014 - IPPE-5
Meat&Poultry -- April 2014 - IPPE-6
Meat&Poultry -- April 2014 - IPPE-7
Meat&Poultry -- April 2014 - IPPE-8
Meat&Poultry -- April 2014 - IPPE-9
Meat&Poultry -- April 2014 - IPPE-10
Meat&Poultry -- April 2014 - IPPE-11
Meat&Poultry -- April 2014 - IPPE-12
Meat&Poultry -- April 2014 - IPPE-13
Meat&Poultry -- April 2014 - IPPE-14
Meat&Poultry -- April 2014 - IPPE-15
Meat&Poultry -- April 2014 - IPPE-16
Meat&Poultry -- April 2014 - IPPE-17
Meat&Poultry -- April 2014 - IPPE-18
Meat&Poultry -- April 2014 - IPPE-19
Meat&Poultry -- April 2014 - IPPE-20
https://digital.meatpoultry.com/sosland/mp/meatpoultry-november-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-october-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-september-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-august-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-july-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-june-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-may-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-april-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-march-2024
https://digital.meatpoultry.com/sosland/mp/special-supplement-bacon-trends-technology-march-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-february-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-january-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-december-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-november-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-october-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-september-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-august-2023
https://digital.meatpoultry.com/sosland/mp/special-supplement-ground-meat-trends-technology-july-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-july-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-june-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-may-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-april-2023
https://digital.meatpoultry.com/sosland/mp/special-supplement-bacon-trends-technology-march-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-march-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-february-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-january-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-december-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-november-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-october-2022
https://digital.meatpoultry.com/sosland/mp/special-supplement-ground-beef-trends-technology-september-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-september-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-august-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-july-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-june-2022
https://digital.meatpoultry.com/sosland/mp/special-supplement-meat-alternative-trends-and-technology-may-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-may-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-april-2022
https://digital.meatpoultry.com/sosland/mp/special-supplement-bacon-trends-technology-march-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-march-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-february-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-january-2022
https://digital.meatpoultry.com/sosland/mp/-meatpoultry-december-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-november-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-october-2021
https://digital.meatpoultry.com/sosland/mp/special-supplement-ground-meat-trends-technology-october-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-september-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-august-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-july-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-june-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-may-2021
https://digital.meatpoultry.com/sosland/mp/special-supplement-meat-alternatives-may-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-april-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-march-2021
https://digital.meatpoultry.com/sosland/mp/2021_02_01
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https://www.nxtbook.com/sosland/mp/2015_01_01_mp
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https://www.nxtbook.com/sosland/mp/2010_12_01
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