Meat&Poultry -- April 2014 - 61
The new generation of shaft sealing.
Need help sealing?
Let us show you how in a Cinch!
Lopez Foods' Oklahoma City, Okla., plant installed
an automated conveying system for feeding formers
and stuffers for its eight beef-patty forming lines.
This system will use new equip-
John Tucker, co-president.
ment that replaces an older system
JTM Food Group's processing
that has been used at the plant since
complex in Harrison, Ohio, is no
Ronald Reagan was president (1981-
stranger to employing cutting-edge,
1989). The advanced equipment will
automated technology. Two new "Al-
make the facility more efficient and
pha" forming systems; an automated,
reliable; reduce maintenance, lower
robot-assisted palletizing system; and
operating costs and increase capac-
a fully automated, 10,000-pallet stor-
ity all in a more sustainable way, the
age freezer are among the advanced
company said. The Dodge City plant
tion. Much of its automated process-
service and processed-foods customers
es handle labor-intensive jobs diffi-
throughout the US and international-
cult for employees to manually handle
ly. The facility spans 1,400 acres and
Seal can easily be disassembled and
assembled for wash downs between batches.
Compliant with NSF/ANSI/3-A 14159-1-2002.
Seal installation requires no removal of
bearings or drive units due to split design.
Stops product leaks and eliminates
housekeeping issues.
No mechanical adjustments needed once
installed.
Does not damage shafts like lip seals and
packing.
Machined from stainless steel to
accommodate caustic washdowns.
automated technologies in opera-
supplies beef products to retail, food-
USDA, AMS Accepted
Meat & Poultry Equipment
long-term.
processes 6,000 head of cattle per day.
In 2004, the company installed
Nearly 2,700 employees work at the
a fully automated, 92-ft.-tall, multi-
Dodge City plant.
level, 10,000-pallet storage freezer
Hi-tech processing technology
kept at -10°F. "And we also installed
used at Maple Leaf Farms' Milford,
new, fully automated blast freezers -
Ind., primary duck-processing plant
one each in 2005 and 2010 [-35°F],"
includes high-speed automated cut-
said Joe Maas, vice president of op-
up equipment for primal duck cuts
erations. "Boxes are indexed into the
and specialized equipment for skin-
blast freezers, automatically timed for
ning, among other things. "We're also
the freezing process - and once fro-
scoring the skins of some products
zen, they're automatically discharged."
with water-jet technology and we do
The company was in the final stag-
a good job with our automated label-
es of installing a fully automated pal-
ing, tracing and recall systems," said
letizing system in January 2013; it was
P: 856.662.5162 * F: 856.662.5264
www.cinchseal.com
http://www.cinchseal.com
Meat&Poultry -- April 2014
Table of Contents for the Digital Edition of Meat&Poultry -- April 2014
Meat&Poultry -- April 2014 - 1
Meat&Poultry -- April 2014 - 2
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Meat&Poultry -- April 2014 - IPPE-1
Meat&Poultry -- April 2014 - IPPE-2
Meat&Poultry -- April 2014 - IPPE-3
Meat&Poultry -- April 2014 - IPPE-4
Meat&Poultry -- April 2014 - IPPE-5
Meat&Poultry -- April 2014 - IPPE-6
Meat&Poultry -- April 2014 - IPPE-7
Meat&Poultry -- April 2014 - IPPE-8
Meat&Poultry -- April 2014 - IPPE-9
Meat&Poultry -- April 2014 - IPPE-10
Meat&Poultry -- April 2014 - IPPE-11
Meat&Poultry -- April 2014 - IPPE-12
Meat&Poultry -- April 2014 - IPPE-13
Meat&Poultry -- April 2014 - IPPE-14
Meat&Poultry -- April 2014 - IPPE-15
Meat&Poultry -- April 2014 - IPPE-16
Meat&Poultry -- April 2014 - IPPE-17
Meat&Poultry -- April 2014 - IPPE-18
Meat&Poultry -- April 2014 - IPPE-19
Meat&Poultry -- April 2014 - IPPE-20
https://digital.meatpoultry.com/sosland/mp/meatpoultry-november-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-october-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-september-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-august-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-july-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-june-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-may-2024
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https://digital.meatpoultry.com/sosland/mp/meatpoultry-november-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-october-2022
https://digital.meatpoultry.com/sosland/mp/special-supplement-ground-beef-trends-technology-september-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-september-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-august-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-july-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-june-2022
https://digital.meatpoultry.com/sosland/mp/special-supplement-meat-alternative-trends-and-technology-may-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-may-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-april-2022
https://digital.meatpoultry.com/sosland/mp/special-supplement-bacon-trends-technology-march-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-march-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-february-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-january-2022
https://digital.meatpoultry.com/sosland/mp/-meatpoultry-december-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-november-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-october-2021
https://digital.meatpoultry.com/sosland/mp/special-supplement-ground-meat-trends-technology-october-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-september-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-august-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-july-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-june-2021
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https://digital.meatpoultry.com/sosland/mp/special-supplement-meat-alternatives-may-2021
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https://digital.meatpoultry.com/sosland/mp/meatpoultry-march-2021
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