Meat&Poultry -- April 2014 - 92

Names in the News

Jarrod McCarroll was recently named CEO of Kansas City, Mo.-based
Weber Inc. McCarroll was formerly vice president of sales and marketing at
Marlen International, Riverside, Mo., which he joined in 2002. McCarroll

brings to the role 12 years of experience in the food-processing equipment
industry. He will be responsible for all North American operations of Weber
GmbH, a leading manufacturer of meat and cheese slicing technology.

Marlen International, Riverside,
Mo., announced the appointment
of Andy Jaspers as the company's
newest sales manager, providing regional coverage and sales support in
the Midwestern states. Jaspers holds
a Bachelor's degree in Animal and
Andy Jaspers

Meat Science from Iowa State Univ.
and resides in Iowa City, Iowa.
Harpak-ULMA Packaging LLC,

Provisur Technologies, Inc., Chicago, Ill., announced

Taunton, Mass., announced the ad-

that company veteran, Andrew MacLeod, has been ap-

dition of Duane Cappo as regional

pointed to vice president of its Asia Pacific Business Unit.

sales manager - Southeast. Cappo
will be based in North Carolina and

promotion of Rick Thomason as president and general

gia, North Carolina, Puerto Rico,
Duane Cappo

Tyson Foods Inc., Springdale, Ark., announced the

will cover Alabama, Florida, Geor-

manager of Tyson de Mexico.

South Carolina, Tennessee, Virginia including DC and West Virginia.

Nolan Ryan All-Natural Beef, Huntsville, Texas, named
Don Mason as the company's new vice president, sales

Birko, Henderson, Colo., an-

and marketing.

nounced that its chairman and owner, Kelly Green, has been named

the following staff announcements: Jennifer Franklin,

ence in the Food Industry, by The

former corporate recruiter, was named manager of training

Griffin Report of Food Marketing.

at the corporate office; Tia Cardwell, former partner of

Honorees were chosen by The Grif-

Cardwell and Cardwell, PLLC, will be responsible for

fin Report for their contributions to

managing the company's Corporate Retention Program;

the food industry.

Kelly Green

Laurel, Miss.-based Sanderson Farms recently made

to the 2014 list of Women of Influ-

and Jennifer Parrish was promoted to training manager.

Erie, Pa.-based Eriez appointed Mitch Graham to fi ll

HJ Baker, Westport, Conn., announced that Kip Karges

the new position of marketing programs specialist within

has joined the company's sales and marketing team as di-

Eriez' Marketing Communications Department.

rector of technical services, and Bob Hill has been promoted to technical director and new product development.

Rocky Mount, NC-based Ossid hired Robert McLaughlin as regional sales manager for the company. His prima-

announced the selection of Christie Tarantino, FASAE,

Midwest and Latin America.

Chicago-based Institute of Food Technologists (IFT)

ry role will be to oversee Ossid's sales efforts in the lower

CAE, as the new IFT executive vice president. ■

* Meat&Poultry * April 2014 * www.MeatPoultry.com

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Meat&Poultry -- April 2014

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