Meat&Poultry -- May 2014 - 26

RED Book SupplierS directory
GEA Refrigeration
North America

(GEA Freezing/Aerofreeze)
P.O. Box 2439
Redmond, WA 98073-2439
Tel: (425) 869-8889
sales.aerofreeze@geagroup.com
www.geafreezing.com

General Machinery Corp.
1831 N. 18th St.
Sheboygan, WI 53081
Contact: Michael Horwitz
Tel: (920) 458-2186
(888) 243-6622
sales@genmac.com
www.genmac.com

George Lapsley
Enterprises

4988 E. Rolling Glen Dr.
Pipersville, PA 18947
Tel: (267) 221-2426
glapsley@comcast.net
www.getfoodhelp.net

Gleeson Constructors
& Engineers, LLC
2015 E. Seventh St.,
P.O. Box 625
Sioux City, IA 51102
Tel: (712) 258-9300
gleeson@gleesonllc.com
www.gleesonllc.com

Global Sensors, LLC
P.O. Box 369
Mount Holly, NC 28120
Contact: Chuck Gardner
Tel: (704) 827-4331
(866) 402-8282
info@global-sensors.com
www.global-sensors.com

Globe Casing

Grandin Livestock
Handling Systems, Inc.

2918 Silver Plume Dr., Unit C-3
Fort Collins, CO 80526
Tel: (970) 229-0703
www.grandin.com

Grasselli S.p.A.

Via Salvo D'Acquisto, 2/c
Albinea (RE), 42020, Italy
Contact: Alessandro Menozzi
Tel: (39) 522-1714100
info@grasselli.com
www.grasselli.com

Gregg Industries, Inc.
5048 Vienna Dr.
Waunakee, WI 53597
Contact: Kathleen Triggs
Tel: (608) 846-5143
greggind@gregginc.com
www.smokehouseparts.com
391 Greendale Rd.
York, PA 17403
Contact: Leo Zitella
Tel: (717) 848-3875
info@greydon.com
www.greydon.com

Griffith Laboratories

One Griffith Center
Alsip, IL 60803
Tel: (708) 371-0900
(800) 346-9494
www.griffithlaboratories.com

Grote Co.

h

Graco, Inc.

H.C. Davis Sons
Manufacturing. Co., Inc.

1600 Oregon St.
Muscatine, IA 52761
Tel: (563) 264-4265
sales@grainprocessing.com
www.grainprocessing.com

26

HACCP Consulting Group
4022 Nicholas Court
Fairfax, VA 22033
Contact: Robert A. Savage
Tel: (703) 385-1989
savager3@verizon.net
www.haccpcg.com

416 E. Front St., P.O. Box 395
Bonner Springs, KS 66012
Contact: Ramsey Davis
Tel: (913) 422-3000
www.hcdavis.com

Haarslev Industries A/S
Bogensevej 85
Haarslev, Sonderso 5471,
Denmark
Tel: (45) 63831100
info@haarslev.dk
www.haarslev.com

* Meat&Poultry * May 2014 * www.MeatPoultry.com

Hawkins, Inc.

See our ads on Pages 54 & 76
2381 Rosegate
Roseville, MN 55113
Contact: Fritz Wagner
Tel: (612) 331-6910
(800) 328-5460
fritz.wagner@hawkinsinc.com
www.hawkinsinc.com

Hayes & Stolz Industrial
Manufacturing Co. Ltd.
P.O. Box 11217
Ft. Worth, TX 76110
Contact: Mark Hayes
Tel: (817) 926-3391
(800) 725-7272
www.hayes-stolz.com

Heat and Control, Inc.
Handtmann, Inc.

See our ad on Page 2
28690 N. Ballard Dr.
Lake Forest, IL 60045
Contact: Tom Kittle
Tel: (847) 808-1100
(800) 477-3585
info@handtmann.us
www.handtmann.us

Hantover, Inc.

368 Paterson Plank Rd.
Carlstadt, NJ 07072
Contact: David Knoebel
Tel: (201) 939-3335
(888) 211-0989
sales@globecasing.com
www.globecasing.com

Grain Processing
Corporation

See our ad on Page 66
805 Satellite Blvd.
Suwanee, GA 30024
Contact: Mike Peach
Tel: (678) 288-3600
(800) 458-6431
info.america@us.habasit.com
www.habasitamerica.com

Greydon, Inc.

See our ad on Page 92
1160 Gahanna Parkway
Columbus, OH 43230
Contact: Andy Schneider
Tel: (614) 868-8414
(888) 534-7683
sales@grotecompany.com
www.grotecompany.com

(Industrial Products Division)
P.O. Box 1441
Minneapolis, MN 55440
Tel: (612) 623-6000
(877) 844-7226
info@graco.com
www.graco.com

Habasit America

5200 W. 110th St.
Overland Park, KS 66211
Tel: (816) 761-7800
(877) 853-0230
sales@hantover.com
www.hantover.com

Harbro Packaging Co.
2635 N. Kildare
Chicago, IL 60639
Tel: (773) 489-6520
(800) 525-1229
harbro@harbro.net
www.harbro.net

21121 Cabot Blvd.
Hayward, CA 94545
Tel: (510) 259-0500
(800) 227-5980
info@heatandcontrol.com
www.heatandcontrol.com

Hendon & Redmond
Engineers/Architects

10816 Millington Court, Suite 110
Cincinnati, OH 45242
Contact: Mark E. Redmond
Tel: (513) 641-0320
mail@foodplantengineering.com
www.foodplantengineering.com

Henning Construction Co.
5800 Merle Hay Rd., P.O. Box 396
Johnston, IA 50131
Contact: Alan Koch
Tel: (515) 253-0943
www.henningconstruction.com

Henry & Sons, Inc.
Harpak-ULMA
Packaging, LLC

See our ad on Page 88
175 John Quincy Adams Rd.
Taunton, MA 02780
Contact: Robert Hamilton
Tel: (508) 884-2500
info@harpak-ulma.com
www.harpak-ulma.com

Haskell

111 Riverside Ave.
Jacksonville, FL 32202
Tel: (904) 791-4500
info@haskell.com
www.haskell.com

See our ad on Page 10
P.O. Box 3146
Paso Robles, CA 93447
Contact: Mark Henry
Tel: (805) 472-2600
(800) 752-7507
mark@dhenryandsons.com
www.dhenryandsons.com

Hill Parts

211 Hogan Pond Lane
Ball Ground, GA 30107
Contact: Jerald Hill
Tel: (770) 735-4199
(800) 241-4003
sales@hillparts.com
www.hillparts.com


http://www.grandin.com http://www.geafreezing.com http://www.habasitamerica.com http://www.grasselli.com http://www.hawkinsinc.com http://www.genmac.com http://www.haccpcg.com http://www.smokehouseparts.com http://www.hayes-stolz.com http://www.getfoodhelp.net http://www.greydon.com http://www.heatandcontrol.com http://www.gleesonllc.com http://www.griffithlaboratories.com http://www.handtmann.us http://www.foodplantengineering.com http://www.global-sensors.com http://www.hantover.com http://www.henningconstruction.com http://www.globecasing.com http://www.grotecompany.com http://www.harbro.net http://www.hcdavis.com http://www.graco.com http://www.dhenryandsons.com http://www.harpak-ulma.com http://www.haarslev.com http://www.grainprocessing.com http://www.haskell.com http://www.hillparts.com http://www.MeatPoultry.com

Meat&Poultry -- May 2014

Table of Contents for the Digital Edition of Meat&Poultry -- May 2014

Meat&Poultry -- May 2014
Table of Contents
Suppliers Directory
Buyers Guide
Industry Associations
Classifieds
Ad Index
Marel Insert
Table of Contents
Dinner Sausage - Success and Opportunity
Something to Cluck About
Partners in Excellence
Meat&Poultry -- May 2014 - Meat&Poultry -- May 2014
Meat&Poultry -- May 2014 - 2
Meat&Poultry -- May 2014 - 3
Meat&Poultry -- May 2014 - Table of Contents
Meat&Poultry -- May 2014 - 5
Meat&Poultry -- May 2014 - 6
Meat&Poultry -- May 2014 - 7
Meat&Poultry -- May 2014 - Suppliers Directory
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Meat&Poultry -- May 2014 - Buyers Guide
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Meat&Poultry -- May 2014 - Industry Associations
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Meat&Poultry -- May 2014 - Classifieds
Meat&Poultry -- May 2014 - 130
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Meat&Poultry -- May 2014 - 132
Meat&Poultry -- May 2014 - 133
Meat&Poultry -- May 2014 - Ad Index
Meat&Poultry -- May 2014 - 135
Meat&Poultry -- May 2014 - 136
Meat&Poultry -- May 2014 - Marel Insert
Meat&Poultry -- May 2014 - Table of Contents
Meat&Poultry -- May 2014 - Dinner Sausage - Success and Opportunity
Meat&Poultry -- May 2014 - Something to Cluck About
Meat&Poultry -- May 2014 - Marel5
Meat&Poultry -- May 2014 - Partners in Excellence
Meat&Poultry -- May 2014 - Marel7
Meat&Poultry -- May 2014 - Marel8
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https://digital.meatpoultry.com/sosland/mp/meatpoultry-june-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-may-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-april-2023
https://digital.meatpoultry.com/sosland/mp/special-supplement-bacon-trends-technology-march-2023
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https://digital.meatpoultry.com/sosland/mp/meatpoultry-february-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-january-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-december-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-november-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-october-2022
https://digital.meatpoultry.com/sosland/mp/special-supplement-ground-beef-trends-technology-september-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-september-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-august-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-july-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-june-2022
https://digital.meatpoultry.com/sosland/mp/special-supplement-meat-alternative-trends-and-technology-may-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-may-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-april-2022
https://digital.meatpoultry.com/sosland/mp/special-supplement-bacon-trends-technology-march-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-march-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-february-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-january-2022
https://digital.meatpoultry.com/sosland/mp/-meatpoultry-december-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-november-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-october-2021
https://digital.meatpoultry.com/sosland/mp/special-supplement-ground-meat-trends-technology-october-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-september-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-august-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-july-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-june-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-may-2021
https://digital.meatpoultry.com/sosland/mp/special-supplement-meat-alternatives-may-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-april-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-march-2021
https://digital.meatpoultry.com/sosland/mp/2021_02_01
https://digital.meatpoultry.com/sosland/mp/2021_01_01
https://digital.meatpoultry.com/sosland/mp/2020_12_01
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