Ingredient Issues
Blocking pathogens
Numerous ingredients can assist
processors to inhibit the growth
of harmful microorganisms
BY DONNA BERRY
meatpoultry@sosland.com
36
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Meat&Poultry *
July 2014 *
www.MeatPoultry.com
Meat&Poultry -- July 2014
Table of Contents for the Digital Edition of Meat&Poultry -- July 2014